Category Archives: Hotel Carlota Restaurant

Hotel Carlota, Mexico City MX

Hotel Carlota Organic Black Tea from India Flammekeuche with Onion and Botarga Octopus in Peanut Sauce ‘Tostaditas’ Smoked Wagyu Beef Tartare from Durango and Seeds Tabule Bread and Butter Macaroni, Organic Bacon and Oaxaca Chilis Creamy Polenta, Huitlacoche, Baby Corn … Continue reading

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