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Category Archives: La Fournee
La Fournée, Tulum MX
La Fournée Almond Croissant Cinnamon Roll Pan Suisse Pan au Raisin Banana Cake Presumably owned by French ex-pats, at least judging by accents, La Fournée occupies a space along Avenida Tulum and serves a concise menu of Breakfasts, Sandwiches, Bread … Continue reading
Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, La Fournée, La Fournee, Mexico, Tulum, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Cake, Bananas, Bread, Butter, Cake, Cakes, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, La Fournée, Mexico, Michael Uzmann, Pan au Raisin, Pan au Raisins, Pan Suisse, Pastries, Pastry, Powdered Sugar, Raisin, Raisins, Roll, Rolls, Sugar, Travel, Tulum, Vacation, Vanilla