Tag Archives: Almond

August 16, 2026
1:00 PM
by: Uhockey

Naxos Taverna [5,] Las Vegas NV

Naxos Aged Tequila Espresso Martini Dips & Spreads – Beet Hummus, Whipped Feta, Tzatziki Shakshuka – Poached Eggs, Tomato & Eggplant Sauce, Feta Crumbles, Fresh Pita Lemon Tiganites – Lemon Poppy-Seed Pancakes, Yogurt-Whipped Cream, Berries, Lemon Zest Melomakarona Waffle – … Continue reading →

July 4, 2026
6:00 PM
by: Uhockey

Margo, Glasgow UK

Margo shetland mussels with breton cider and sobrasada on toast white crab vol-au-vent, brown crab royale, apple and pickled cucumber parisian gnocchi, pea velouté, pistou and dolcelatte confit lamb shoulder, apricot koshó, aubergine purée and ras el hanout hazelnut and … Continue reading →

Posted in Crab, Dessert, Food, Glasgow, Gnocchi, Ice Cream, Margo, Pork, Scotland, Vacation Tagged Almond, Almonds, Apple, Apples, Apricot, apricot koshó, Apricots, Aubergine, aubergine purée, Aubergines, Bread, breton cider, Brown Butter, brown crab, brown crab royale, brown crabs, Butter, Cake, Cakes, candied oat, candied oats, Cheese, Cherries, Cherry, Cherry Compote, Chocolate, Choux, Cider, Compote, Confit, confit lamb shoulder, Crab, Crabs, cranachan, Cream, Cucumber, Cucumbers, Dessert, Desserts, dolcelatte, dolcelatte cheese, Eggplant, Eggplants, endoedibles, Food, Foodie, Frangipane, Glasgow, Gnocchi, griottine cherries, griottine cherry, griottine sorbet, Hazelnut, hazelnut and brown butter frangipane, Hazelnuts, Kosho, Lamb Shoulder, Margo, Michael Uzmann, Mussel, Mussels, Oat, Oatmeal, Oats, Parisian Gnocchi, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, pea velouté, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Pistou, Pork, Puree, Ras el Hanout, Raspberries, Raspberry, raspberry cranachan, royale, Sauce, Scotland, Sheep, shetland mussel, shetland mussels, shetland mussels with breton cider and sobrasada on toast, Shoulder, Sobrasada, Sorbet, Sugar, Toast, Travel, UK, United Kingdom, Vacation, Veloute, Vol-au-vent, whiskey, whisky, White Chocolate, white crab, white crab vol-au-vent, white crabs

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

June 30, 2026
12:00 PM
by: Uhockey

White Swan at Fence, Fence UK

White Swan at Fence Peach melba – peach, raspberry, lemon, vanilla Cheese and Onion Tartlet – Pickled Walnut Ketchup Housemade Spelt Bread – Salted Local Butter, Wild Garlic Butter WILD MORECAMBE BAY SEABASS – Warm tartare, beurre blanc, lemon, dill … Continue reading →

Posted in Bread Basket, Dessert, England, Fence, Food, Ice Cream, Lancashire, Souffle, Tastine Menu, Vacation, White Swan at Fence Tagged Allium, Alliums, Almond, Almonds, Bass, Bass Fish, Beurre, Beurre Blanc, Black Garlic, Bread, Breast, Breasts, Butter, Caper, Capers, Caramel, Cheese, Cheese and Onion Tartlet, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Sauce, Chocolate Souffle, Cream, Dark Chocolate, Dark Chocolate Lavender Caramel, Dessert, Desserts, Dill, endoedibles, England, Fence, Fish, Food, Foodie, Garlic, girolle, GIROLLES, Hot Chocolate Sauce, Housemade Spelt Bread, Ice Cream, Ketchup, Lancashire, Lavender, Lemon, Lemons, Michael Uzmann, Milk, MORECAMBE BAY SEABASS, Mushroom, Mushrooms, OAK CHURCH RASPBERRIES, OAK CHURCH RASPBERRY, Onion, Onions, Organic Chicken, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pickle, Pickled Walnut, Pickled Walnut Ketchup, Pickled Walnuts, Pickles, Raspberries, Raspberry, Rose, Roses, Salt, Salted Butter, Salted Local Butter, Salted milk, Salted milk ice cream, Sauce, Seabass, Seabass Fish, Souffle, Spelt, Spelt Bread, Sugar, Tartar, Tartar Sauce, Tartare, Tartlet, Tartlets, Tasting Menu, Tom Parker, Travel, United Kingdom, Vacation, Valrhona, Valrhona Chocolate, VALRHONA CHOCOLATE SOUFFLE, Vanilla, Walnut, Walnuts, Warm tartare, White Swan at Fence, Wild Garlic, Wild Garlic Butter, WILD MORECAMBE BAY SEABASS

June 30, 2026
8:00 AM
by: Uhockey

Cottonrake (Commerce Street,) Glasgow UK

Cottonrake Almond Croissant Fruit Scone Chocolate Chip Cookie Apricot and Citrus Frangipane Lime and Blueberry Sponge Arguably Glasgow’s most popular spot for brunch and Baked Goods, Cottonrake has been synonymous with locally-owned artisan Breads and Pastries since 2010, a second … Continue reading →

Posted in Cottonrake, Cottonrake Bakery, Cottonrake Bakery Commerce Street, Cottonrake Commerce Street, Croissant, Croissants, Glasgow, Scotland Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apricot, Apricot and Citrus Frangipane, Apricots, Blueberries, Blueberry, Bread, Buns, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Citrus, Cookie, Cookies, Cottonrake, Cottonrake Bakery, Cottonrake Bakery Commerce Street, Cottonrake Cafe, Cottonrake Commerce Street, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Frangipane, Fruit, Fruit Scone, Fruit Scones, Fruits, Glasgow, Lime, Lime and Blueberry Sponge, Limes, Michael Uzmann, Pastries, Pastry, Salt, Scone, Scones, Scotland, Sea Salt, Sponge, Sugar, Tea Cake, Tea Cakes, Travel, United Kingdom, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

June 29, 2026
6:00 PM
by: Uhockey

Ox and Finch, Glasgow UK

Ox and Finch blood orange spritz cod cheeks, chorizo, tomato and morcilla on toasted sourdough slow-cooked feather blade of beef, pale ale and confit mushrooms old spot pork loin, miso and sage almond and brown butter financier, raspberry and white … Continue reading →

Posted in Dessert, Food, Glasgow, Ice Cream, Ox and Finch, Pork, Scotland, Vacation Tagged Aberdeen Angus Beef, Aberdeen Beef, Ale, Almond, almond and brown butter financier, Almond Flour, Almonds, Angus Beef, Beef, Beer, Blood, Blood Orange, BLOOD ORANGE SPRITZ, Blood Oranges, Blood Sausage, Bread, Brown Butter, brown butter financier, Butter, Cake, Champagne, Cheek, Cheeks, Chocolate, Chorizo, Cocktail, Cocktails, Cod, Cod Cheek, Cod Cheeks, Cod Fish, Confit, confit mushroom, confit mushrooms, Craig Nelson, Cream, Creme, Dessert, Desserts, endoedibles, feather blade of beef, Financier, Fish, Flour, Food, Foodie, Gelato, Glasgow, Gravy, Ice Cream, Jonathan MacDonald, Loin, Michael Uzmann, Miso, Morcilla, Mushroom, Mushrooms, old spot pork, old spot pork loin, Orange, Oranges, Ox and Finch, Pale Ale, Pastries, Pastry, Pork, Pork Loin, Pudding, Raspberries, Raspberry, Sage, Sausage, Scotland, slow-cooked feather blade of beef, Sourdough, Sourdough Bread, Spritz, Strawberries, Strawberry, strawberry and champagne trifle, Strawberry Gelato, Sugar, Toasted Sourdough, Tomato, Tomatoes, Travel, Trifle, United Kingdom, Vacation, Vanilla, White Chocolate

June 29, 2026
8:20 AM
by: Uhockey

Tantrum Doughnuts Gordon Street, Glasgow UK

Tantrum Doughnuts Americano Almond Buttermilk Old Fashioned Pistachio & Hibiscus Maple Brown Butter & Bacon Old Fashioned Cereal Milk Crunch French Toast Double Blueberry & White Chocolate Old Fashioned Established in 2015, and now with three locations across Glasgow, Tantrum … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Glasgow, Pork, Scotland, Tantrum Doughnuts, Tantrum Doughnuts Gordon Street, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Buttermilk Old Fashioned, Almonds, Americano, Bacon, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Berries, Berry, Berry Glaze, Berry Icing, Blueberries, Blueberrry Old Fashioned, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Old Fashioned Donut, Blueberry Old Fashioned Doughnut, Bread, Brown Butter, Butter, Buttermilk, Buttermilk Old Fashioned, Buttermilk Old Fashioned Donut, Buttermilk Old Fashioned Doughnut, Cereal, Cereal Milk, Cereal Milk Brioche Donut, Cereal Milk Brioche Doughnut, Cereal Milk Crunch, Cereal Milk Crunch Donut, Cereal Milk Crunch Doughnut, Chocolate, Cinnamon, Cinnamon Icing, Coffee, Cream, Crouton, Croutons, Custard, Dessert, Desserts, Donut, Donuts, Double Blueberry & White Chocolate Old Fashioned, Double Blueberry & White Chocolate Old Fashioned Donut, Double Blueberry & White Chocolate Old Fashioned Doughnut, Doughnut, Doughnut Crouton, Doughnuts, endoedibles, Food, Foodie, French Toast Donut, French Toast Doughnut, Glasgow, Glaze, Hibiscus, Icing, Maple, Maple Brown Butter & Bacon, Maple Brown Butter & Bacon Old Fashioned, Maple Brown Butter & Bacon Old Fashioned Donut, Maple Brown Butter & Bacon Old Fashioned Doughnut, Maple Glaze, Maple Icing, Maple Syrup, Maple-Cinnamon, Maple-Cinnamon Custard, Michael Uzmann, Milk, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Pig, Pistachio, Pistachio & Hibiscus Donut, Pistachio & Hibiscus Doughnut, Pistachios, Pork, Pure Maple Syrup, Scotland, Sugar, Syrup, Tantrum Doughnuts, Tantrum Doughnuts Gordon Street, Travel, United Kingdom, Vacation, Vanilla, White Chocolate, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

June 20, 2026
8:15 AM
by: Uhockey

Bar Bohème Bakery Pop-Up, Las Vegas NV

Bar Boheme Bostock Cinnamon Roll Chocolate Cruffin Raspberry Cookie Chocolate Cherry Sourdough Calamansi Cruffin Cheese Danish with Harry’s Berries Strawberries Pan Suisse with Calamansi and Blackberries Biscoff Cookie Berry Bostock Pain au Chocolat Hazelnut Caramel Viennoiserie Butter Croissant Continuously evolving … Continue reading →

Posted in Bar Bohème, Bar Bohème Bakery Pop-Up, Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada Tagged Almond, Almond Cream, Almonds, Bar Bohème, Bar Bohème Bakery Pop-Up, Berries, Berry Bostock, Beurre de Rodolphe Le Meunier, Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Butter Cookie, Biscoff Cookie Butter Cookies, Biscoff Cookies, Blackberries, Blackberry, Bostock, Bostock Cinnamon Roll, Bread, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Calamansi, Calamansi Cruffin, Caramel, Caramelized Brioche, Cheese, Cheese Danish, Cheese Danish with Harry's Berries Strawberries, Cheese Danishes, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Cherry Sourdough, Chocolate Cherry Sourdough Bread, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Chocolate Cruffin, Chocolate Cruffins, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confiture, Cookie, Cookie Butter, Cookies, Cream, Cream Cheese, Cream Cheese Danish, creamy milk chocolate, Creme, Croissant, Croissants, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, DTLV, Dylan Jobsz, endoedibles, Esther's Sourdough Bread, esther’s sourdough, flaky puff pastry, Food, Foodie, French Butter, Frosting, Gold, Gold Leaf, Grain, Grains, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnut Caramel Viennoiserie, Hazelnuts, House Jam, Icing, Jam, James Trees, Jelly, Las Vegas, LV, Milk Chocolate, Mousse, Nevada, NV, Pain, Pain au Chocolat, Pain au Chocolate, Pan Suisse, Pan Suisse with Calamansi and Blackberries, Pastries, Pastry, Puff Pastry, Raspberries, Raspberry, Raspberry Cookie, Raspberry Cookies, Roll, Rolls, rustic sourdough, rustic sourdough bread, Sin City, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Tahitian Vanilla, Toast, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, whipped almond cream

June 1, 2026
1:29 PM
by: Uhockey

Abel’s Bagels [13,] Las Vegas NV

Abel’s Bagels Cream Cheese, Honey Almond Cream Cheese French Toast Bagel Blueberry Bagel Cheddar Bagel Cinnamon Raisin Bagel Everything Bagel Sesame Seed Bagel Described as a “Faith-based” business Abel’s Bagels opened late-2022 at 7150 S Durango Blvd Suite #130, owner … Continue reading →

Posted in Abel's Bagels, Breakfast, Food, Las Vegas, Nevada Tagged Abel's Bagels, Almond, Almonds, Bagel, Bagels, Blueberries, Blueberry, Blueberry Bagel, Bread, Cheddar, Cheddar Bagel, Cheddar Cheese, Cheddar Cheese Bagel, Cheese, Cinnamon, Cinnamon Raisin Bagel, Confectioner's Sugar, Cream, Cream Cheese, endoedibles, Everything Bagel, Food, Foodie, French Toast Bagel, French Toast Bagels, Garlic, Honey, Honey Almond Cream Cheese, Las Vegas, LV, Michael Uzmann, Nevada, Nick Pace, NV, Onion, Plain Cream Cheese, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Powdered Sugar, Raisin, Raisins, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seed Bagels, Sesame Seeds, Sin City, Sugar, Vegas

May 29, 2026
1:16 PM
by: Uhockey

Cafe Breizh (3555 South Fort Apache) [2,] Las Vegas NV

Cafe Breizh Almond Croissant Chouquettes Serving Las Vegas since December 2016 Pierre Gatel’s Cafe Breizh remains popular nearly a decade later, a growth in competition doing little to change his traditional approach to French Pastry developed and refined after years … Continue reading →

Posted in Breakfast, Café Breizh, Cafe Breizh 3555 South Fort Apache, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Cafe Breizh, Cafe Breizh 3555 South Fort Apache, Chouquette, Chouquettes, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Pate a Choux, Pate de Choux, Pearl Sugar, Pierre Gatel, Powdered Sugar, Sin City, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

March 25, 2026
9:25 AM
by: Uhockey

Abel’s Bagels [12,] Las Vegas NV

Abel’s Bagels Cream Cheese, Honey Almond Cream Cheese Blueberry Bagel Cheddar Bagel Cinnamon Raisin Bagel Plain Bagel Everything Bagel Sesame Seed Bagel Described as a “Faith-based” business Abel’s Bagels opened late-2022 at 7150 S Durango Blvd Suite #130, owner Nick … Continue reading →

Posted in Abel's Bagels, Breakfast, Food, Las Vegas, Nevada Tagged Abel's Bagels, Almond, Almonds, Bagel, Bagels, Blueberries, Blueberry, Blueberry Bagel, Bread, Cheddar, Cheddar Bagel, Cheddar Cheese, Cheddar Cheese Bagel, Cheese, Cinnamon, Cinnamon Raisin Bagel, Cream, Cream Cheese, endoedibles, Everything Bagel, Food, Foodie, Garlic, Honey, Honey Almond Cream Cheese, Las Vegas, LV, Michael Uzmann, Nevada, Nick Pace, NV, Onion, Plain Bagel, Plain Bagels, Plain Cream Cheese, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Raisin, Raisins, Seeds, Sesame, Sesame Seed, Sesame Seed Bagel, Sesame Seed Bagels, Sesame Seeds, Sin City, Sugar, Vegas

March 22, 2026
1:05 PM
by: Uhockey

Winnie & Ethel’s Downtown Diner, Las Vegas NV

Winnie & Ethel’s Downtown Diner Cinnamon Roll Mothership Coffee Steak and Eggs – 4oz Hanger Steak, Cowboy Butter, Scrambled Egg Whites, Home Fries, Biscuit Country Fried Pork Steak – Sausage Gravy, Home Fries, Biscuit, Sunny Side Eggs The Haystack – … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Las Vegas, Mothership Coffee, Nevada, pancake, Pancakes, Pork, Waffle, Waffles, Winnie & Ethel's, Winnie & Ethel's Downtown Diner Tagged 4oz Hanger Steak, Aaron Lee, Almond, Almond Paste, Almonds, American Cheese, Bacon, Bearclaw French Toast, Beef, Berries, Berries & Cream Pancakes, Berry, berry medley, Biscuit, Biscuits, Blueberries, Blueberry, Bread, Breast, Breasts, Brown Sugar, Brown Sugar Pie, Butter, Candied Almond, Candied Almonds, Cane Butter, Cane Butter Syrup, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Brown Sugar Pie, Chocolate Chips, Chorizo, Chorizo Gravy, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Country Fried Pork Steak, COUNTRY FRIED STEAK, Cow, Cowboy Butter, Cows, Cream, Crumble, Crumbles, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, French Fries, French Fry, French Toast, Fried Chicken, Fried Chicken Breast, Fried Chicken Sandwich, Fries, Fry, Garlic, Garlic Mayo, Garlic Mayonnaise, Gravy, Hanger Steak, Home Fries, Homefries, Honey, Honey Mustard, Icing, Las Vegas, Lettuce, LV, Mal Gott, Malt, Malted Pancake, Malted Pancakes, Malted Waffle, Malted Waffles, Mayo, Mayonnaise, Michael Uzmann, Mothership Coffee, mustard, Nevada, NV, Oat, Oat Crumble, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Paste, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Steak, Potato, Potatoes, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sausage, Sausage Gravy, Scrambled Egg, Scrambled Egg White, Scrambled Egg Whites, Scrambled Eggs, Shoestring Fries, Shoestring Fry, Sin City, Sour Cream, Sour Cream Whipped Topping, Steak, Steak and Eggs, Strawberries, Strawberry, Streusel, Streusel Oat Crumble, Sugar, Sunny-Side Egg, Sunny-Side Eggs, Syrup, Texas Toast, The Haystack, Toast, Tomato, Tomatoes, Topping, Vanilla, Vegas, W&E Cane Butter Syrup, Waffle, Waffles, Whip, Whip Cream, Whipped Cream, Whipped Topping, White American Cheese, Winnie & Ethel's, Winnie & Ethel's Downtown Diner, Yolk, Yolks

March 18, 2026
10:27 AM
by: Uhockey

Rosallie Catering [33,] Las Vegas NV

Rosallie Fruit Danish Almond Croissant Florentine Unquestionably Las Vegas’ top choice for French Pastry for over 10 years Rosallie Le French Café continues to show well on-site or to-go, a Wednesday morning delivery finding Pastries carefully arranged with several old … Continue reading →

Posted in Uncategorized Tagged #supportlocal, Almond, Almond Croissant, Almond Croissants, Almonds, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Butter, Cheese, Chocolate, Cocoa, Confectioner's Sugar, Cream, Cream Cheese, Croissant, Croissants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Florentine, Florentines, Food, Foodie, Frosting, Fruit, Fruit Danish, Fruit Danishes, Ganache, Icing, Jam, Jonathan Pluvinet, Las Vegas, LV, Michael Uzmann, Nevada, NV, Pastries, Pastry, Powder Sugar, Powdered Sugar, Raspberries, Raspberry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Strawberries, Strawberry, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 13, 2026
10:00 AM
by: Uhockey

Mitron Bakery, Menton FR

Mitron Bakery Fougasse Menton Hazelnut Flan Red Fruit Crostata Medialuna Tarte au Citron Tucked away on a quiet alley in Menton one would never assume the owner of Mitron Bakery has amassed 8 Michelin Stars, but under the banner of … Continue reading →

Posted in Croissant, Croissants, France, Menton, Mitron, Mitron Bakery Tagged Almond, Almonds, Anise, Berries, Berry, Blossom, Blossoms, Bread, Butter, Confectioner's Sugar, Cream, Croissant, Croissants, Crostata, Crostatas, Currant, Currants, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, Fougasse, Fougasse Menton, France, Hazelnut, Hazelnut Flan, Hazelnuts, Lemon, Lemon Tart, Lemon Tarts, Lemons, Mauro Colagreco, Medialuna, Menton, Mitron, Mitron Bakery, Orange, Orange Blossom, Orange Blossoms, Oranges, Pain, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pralines, Raspberries, Raspberry, Red Fruit, Red Fruit Crostata, Red Fruits, Strawberries, Strawberry, Sugar, Tart, Tarte, Tarte au Citron, Tartes, Tarts, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 13, 2026
8:30 AM
by: Uhockey

Cedric Grolet Monte Carlo, Monte Carlo MC

Cedric Grolet Pan Suisse Cookie Chocolat Coco Espresso Awarded “World’s Best Pastry Chef” in 2018 Cedric Grolet continues to train some of the best bakers in the world to this day, his commitment to excellence generating long lines at the … Continue reading →

Posted in Breakfast, Cedric Grolet, Cedric Grolet Monte Carlo, Coffee, Dessert, Food, Monaco, Monte Carlo Tagged Almond, Almonds, Bread, Butter, Cedric Grolet Monte Carlo, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Choux, Coconut, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookie Chocolat Coco, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Monaco, Monte Carlo, Pain, Pan Suisse, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pralines, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 12, 2026
12:27 PM
by: Uhockey

L’Épi d’Or, La Condamine MC

Boulangerie l’Epi d’Or Pain au Chocolat, Canele Paris Brest Grande Fougasse Monegasque Located at the junction of Monaco-Ville and La Condamine a visit to L’Épi d’Or sees guests greeted by warm hospitality and an array of Pastries good enough for … Continue reading →

Posted in Boulangerie l'Epi d'Or, Coffee, Dessert, Food, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Vacation Tagged Almond, Almonds, Anise, Blossom, Blossoms, Boulangerie l'Epi d'Or, Bread, Butter, Canele, Caneles, Chocolate, Chocolate Croissant, Choux, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Fougasse Monegasque, Grande Fougasse Monegasque, Hazelnut, Hazelnut Cream, Hazelnuts, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Orange, Orange Blossom, Orange Blossoms, Oranges, Pain, Pain au Chocolat, Pain au Chocolate, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Pralines, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 12, 2026
8:00 AM
by: Uhockey

Du Pain et des Idées, Paris FR

Du Pain & Idées Sacristain Pan Suisse Escargot Chocolat-Pistache Almond Croissant Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving the city of lights since 2002, and thanks to social media … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Du Pain & Idées, Du Pain et des Idées, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Pistachio Escargot, Chocolate Pistachio Spiral, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Escargot Chocolat-Pistache, Food, Foodie, France, Frosting, Gelee, Icing, Pan Suisse, Paris, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powder Sugar, Powdered Sugar, Sacristain, Spiral, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 11, 2026
8:00 AM
by: Uhockey

Blé Sucré, Paris FR

Blé Sucré Almond Croissant, Pain au Raisin Paris Brest Canele, Kouign Amann Favored by many as one of Paris’s top Patisseries a visit to Blé Sucré finds former Michelin 3* Pastry Chef Fabrice Le Bourdat operating in more humble environs, … Continue reading →

Posted in Blé Sucré, Breakfast, Canele, Croissant, Croissants, Dessert, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Blé Sucré, Bread, Brest, Butter, Canele, Caneles, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fabrice Le Bourdat, Food, Foodie, France, Hazelnut, Hazelnut Cream, Hazelnuts, Kouign Amann, Michael Uzmann, Pain, Pain au Raisin, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

Tag Archives: Almond

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L’Épi d’Or, La Condamine MC

Du Pain et des Idées, Paris FR

Geoélia, Paris FR

Blé Sucré, Paris FR

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