Category Archives: Truffle

Birch, Los Angeles CA

Birch Arancini with Cauliflower Puree, Truffle Oil, Young Parmesan Monkfish Tikka Masala with Basmati Rice Cracker Rabbit Baklava with Carrot, Mustard Seed, Honey Pork Shank with Palm Sugar, Black Garlic Hoisin, Butter Lettuce, Pickles, Sriracha, Za’atar Flatbread Sticky Toffee Pudding … Continue reading →

Posted in Birch, California, Dessert, Food, Ice Cream, Los Angeles, Pork, Truffle, Vacation

Potager, Denver CO

Potager Rustic Hearth Bread and Butter Twice Baked Gruyere Cheese Souffle – Caramelized Onion, Rich Beef Broth Thin Crust Pizza – Fennel Sausage, Whipped Cream, Mozzarella, Fennel Powder Potato Gnocchi – Caramelized Mushrooms, Fresh Herbs, Truffle, Pecorino, Pickled Shallots Housemade … Continue reading →

Posted in Bread Basket, Colorado, Denver, Dessert, Food, Gnocchi, Ice Cream, Pizza, Pork, Potager, Souffle, Truffle, Vacation

STK, Las Vegas NV

STK Las Vegas Brioche Pull-Apart with Blue Cheese Butter and Chive Oil Seared Foie Gras – Huckleberry Pancakes, Marmalade, Spiced Rum Crispy Lobster Tails – Green Chili Aioli, Pickled Chilies, Papaya Slaw Beef Carpaccio – Aged Balsamic, Pesto Noodles, Parmesan … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, STK, Truffle

Twist by Pierre Gagnaire [6,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Mascarpone Pan Souffle, Green Apple Tuille, Parmesan Gruyere Puff, Black Rice Tartlette with Radish, Butter Crackers, Nori Crackers, French White Sauce, Dirty Martini Gelee Salted and Unsalted Echire Butter, Baguette, Cranberry Multigrain Toast, Cherry … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Macaroon, Nevada, Souffle, Truffle, Twist, Twist by Pierre Gagnaire

Chef Series #1 at Naked City Pizza on Paradise, Las Vegas NV

Chef Series #1 at Naked City Pizza on Paradise Pizza Logs – Hand Rolled Egg Roll Wrappers, Pepperoni, Mozzarella, Red Sauce Chicken Wing Dip – Chopped Chicken, Blue Cheese Dressing, Mozzarella, Hot Sauce, Ciabatta Meatball Skillet – Grandma’s Meatballs, Red … Continue reading →

Posted in #chefseries, Bread Basket, Chef Series, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City Pizza, Naked City Pizza on Paradise, Nevada, Pizza, Pork, Tasting Menu, Truffle

Otium, Los Angeles CA

Otium Iced Tea Blue Fin Tuna- Rice – Ginger – Smoked Soy Sea Urchin – Brioche – Lardo – Pistachio – Truffle Butter Cauliflower – Grapes – Almond – Cilantro – Sultana Butternut Squash – Ricotta – Coffee – Pepitas … Continue reading →

Posted in California, Coffee, Dessert, Foie, Food, Ice Cream, Lobster, Los Angeles, Macaroon, Otium, Pork, Truffle, Truffles, Vacation

Table 10 [3,] Las Vegas NV

Table 10 Lychee Drop – Plymouth gin, Soho lychee liqueur, guanabana juice Dinner roll – whipped butter China Ranch Dates – bacon wrapper – marcona almond – port sauce – Maytag blue cheese Flame Roasted Marrow Bones – toasted baguette … Continue reading →

Posted in Bread Basket, Bread Pudding, Crab, Dessert, Emeril, Foie, Food, Las Vegas, Lobster, Nevada, Pork, Table 10, Truffle

Herringbone, Las Vegas NV

Herringbone House Made Iced Tea Crostini – Uni, Lardo, Leeks, Sea Salt Oysters – Kimchee Mignonette, Naked Cowboy, East Beach Blond, Fat Bastard Naked Cowboy Shooter – King Crab, Caviar, Citrus, Radish Hamachi Crudo – Radishes, Pomegranate, Jalapeno, Olive Oil, … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Pancakes, Pork, Tasting Menu, Truffle

Harvest by Roy Ellamar, Las Vegas NV

Harvest by Roy Ellamar Bottled French 75 Prickly Pear Grissini and Lavash with Greek Yogurt Chef Roy’s Wagon – Eggplant Caviar, Kalbi Filet Migon, Spicy Steak Tartare, Hawaiian Ahi Poke Eggplant Caviar – Caponata, Grilled Bread Hawaiian Ahi Poke – … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle

Le Cirque [7,] Las Vegas NV

Le Cirque Crème Brulee Cocktail – Stoli Vanil, Crème Anglaise, Caramel Tuile, Brown Sugar Rim White Chocolate Coffee, Cheese, Rosemary, Baguette, Pretzel with Salted/Unsalted Butter Tartlette – Apple, Pickled Savoy Cabbage, Shaved Foie Gras Kushi Oysters – Yuzu Vinaigrette, Shiso, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Rosallie, Souffle, Tasting Menu, Truffle

Due Forni [2,] Las Vegas, NV

Due Forni Sartarelli Classico 2014 Chef’s Platter – 24-Month Parmesan, Smoked Blue Cheese, Truffle Tremor, Prosciutto, Wild Boar Sausage, Olives, Tapenade, Bread Housemade Blood Sausage – Piquillo Pepper Puree, Calabrian Pepper, Basil, Garlic, Onion Wadleith Chardonnay 2013 Carpaccio – Thin … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Due Forni, Food, Gnocchi, Hexx, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle

Azurmendi, Larrabetzu ES

Azurmendi Housemade Rum and Aromatic Herbs Tuber Skin Foie Gras Peanut Parmesan Cheese Biscuit with Pepitas “Cotton” Candy with Asparagus Dust Zucchini with Spring Onion Emulsion Avocado Bon-Bon Gorka Izagirre 2014, Picnic Basket Homemade Salted Anchovy Millefeuille / CaipiriTxa / … Continue reading →

Posted in Azurmendi, Bilbao, Bread Basket, Cornbread, Crab, Dessert, Foie, Food, Ice Cream, Larrabetzu, Lobster, Macaroon, Pork, Spain, Tasting Menu, Truffle, Vacation

Mugaritz, Errenteria ES

Mugaritz Trico 2012 Ferments – Sweet Rice with no sugar Comb and Coral Biscuit – cockscomb, spider crab Tiger Nuts with Caviar – frozen daikon, osetra Red Cardoon – white garlic, herbs Steaming Empandila – laurel, iberian pork fat Stew … Continue reading →

Posted in Coffee, Crab, Dessert, Errenteria, Food, Ice Cream, Lobster, Mugaritz, Pork, San Sebastian, Spain, Tasting Menu, Truffle, Vacation

Martin Berasategui, Lasarte-Oria ES

Martin Berasategui Anchovy and Olive Focaccia, Seed Bread, White Hearth Loaf Sea Crunch Tempura with Txakoli Wine Mayonnaise and Citrus Gel / Kumquat, Potato Firewater, Olive and Anchovy Mille Feuille of Smoked Eel, Foie Gras, Spring Onion, Green Apple Red … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, Lasarte-Oria, Martin Berasategui, Pork, San Sebastian, Spain, Sweetbreads, Tasting Menu, Truffle, Vacation

Asador Etxebarri, Atxondo ES

Asador Etxebarri, Atxondo ES El Transistor 2014 White and Sourdough Cream of Beans Chorizo Sandwich Butter of Goat’s Milk with Black Salt Fresh Cheese of Buffalo, Honey and Hazelnut Salted Anchovy with Toasted Bread Pumpkin Stick with herbs from local … Continue reading →

Posted in Asador Etxebarri, Atxondo, Bilbao, Bread Basket, Dessert, Etxebarri, Food, Ice Cream, Pork, San Sebastian, Spain, Tasting Menu, Truffle, Vacation

Le Saint-James, Bouliac FR

Le Saint-James La Moussiere Sancerre Beet Dusted Comte, Jerusalem Artichoke in Spanish Spices, Foie Gras Tart Cornbread, Olive Baton, White Wine Raisin Bread with Salted and Unsalted Butter “Jamon et Beurre” Foie Gras from the Landes – Roasted and smoked … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Food, France, Ice Cream, Le Saint-James, Madeline, Pork, Tasting Menu, Truffle, Vacation

Le Cirque [6,] Las Vegas NV

Le Cirque Pretzel Bread with Butter White Chocolate Coffee Bread and French Baguette Coronette of Soft Quail Egg, White Truffles, Asparagus, Crème Fraiche Chestnut Veloute, Porcini Cream, Watercress Sponge Cake, Farm Egg Confit, Hazelnuts, Shimeji Mushroom Preserve Sauteed Foie Gras, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Food, Ice Cream, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle

Table 10 “Essential Emeril” Dinner, Las Vegas NV

Table 10 “Essential Emeril” Dinner Sweet Roll with Salted Butter Praline Candied Bacon Roasted Pumpkin Soup with Toasted Pumpkin Seeds New Orleans BBQ Shrimp Vietnamese Pork and Shrimp Spring Rolls Bahamian-style Redfish Ceviche Salt Roasted Beet Salad with Pistachio Butter … Continue reading →

Posted in Bread Basket, Dessert, Emeril's, Food, Las Vegas, Nevada, Table 10, Table 10 "Essential Emeril" Dinner, Tasting Menu, Truffle

Glutton [2,] Las Vegas NV

Glutton Iced Tea Spicy Pork Rinds Brandade Rangoon – Salt Cod, Garlic, Cream Cheese, Honey Wood Fired Eggplant Caponata – Goat Cheese Toast, Balsamic Reduction Guanciale Flatbread – Taleggio Cheese, Grilled Radicchio, Fennel Pesto Shaved Brussel Sprouts – Kale, Dill, … Continue reading →

Posted in Bread Basket, Dessert, Food, Glutton, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle

Spago, Las Vegas NV

Spago Indian Notion – Bombay East Gin, Pimm’s, Lime Juice, Cucumber Basil Syrup, Ginger Ale Trampled Rose – Bulleit Rye, Leopold Cranberry Liqueur, Lime Juice, Five Spice Syrup, Bitters Baguette, Wheat, Rosemary, Cranberry Walnut, Gruyere and Dijon Bread Corn Dashi … Continue reading →

Posted in Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Souffle, Spago, Tasting Menu, Truffle