Category Archives: Harvest

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gästehaus, Gastehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendome, Restaurant Vendôme, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

October 30, 2019
6:30 PM
by: Uhockey

Harvest by Roy Ellamar [4,] Las Vegas NV

Harvest by Roy Ellamar Pink Tonic – Hwayo 41 Soju, Omija Extract, Citrus Extract, Tonic, Soda Green Soda – Hwayo 25 Soju, Apricot Extract, Lemon, Tonic, Soda Naan Bread – Roasted Pepper Tapenade, Charred Eggplant Dip, Whipped Raita Mushroom Congee … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apple Pies, Apples, Apricot, Apricot Extract, Apricots, Aril, Arils, Asian Pear, Asian Pears, Avocado, Avocados, Baby Lettuce, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, Bass, Bass Fish, BBQ, BBQ Sauce, Beef, Beef Brisket, Beet, Beet and Feta Salad, Beets, Belly, Blis, Blis Maple, Blis Maple Soy Mustard, Blis Maple Syrup, Blueberries, Blueberry, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bun, Brisket, Brisket Brioche Bun, Brisket Brioche Buns, Broccoli, Broccoli Rabe, Broth, Brussels Sprout, Brussels Sprouts, Bun, Buns, Butter, Cake, Cakes, Calamansi, Calamansi Soy, Candied Walnut, Candied Walnuts, Caper, Capers, Caramel, Carrot, Carrots, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Eggplant, Charred Eggplant Dip, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate Mousse, Chocolate Sable, Cinnamon, Citrus, Citrus Extract, Citrus Filling, Citrus Gremolata, Citrus Vinaigrette, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Coffee Cream, Coffee Lemon Cream, Coffee Rubbed Smoked Beef, Compote, Confit, Congee, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Crispy Brussels Sprouts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dip, Eggplant, Eggplants, Endive, endoedibles, Espresso, Espresso Barbecue Sauce, Espresso Barbeque Sauce, Espresso BBQ Sauce, Extract, Farro, Farro Risotto, Fennel, Fennel Confit, Fennel Pollen, feta, Feta Cheese, Filling, Fish, Food, Foodie, Fruit, Fruit Compote, Garlic, Ginger, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Granola, Green Soda, Gremolata, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Hawaiian Tuna, Hawaiian Tuna Fish, Herb, Herbs, Honey Nut Squash, Honey Nut Squash Puree, Hunter Welch, Hwayo, Hwayo 25, Hwayo 25 Soju, Hwayo 41, Hwayo 41 Soju, Hwayo Soju, Ice Cream, Lamb, Lamb Osso Buco, Las Vegas, Lechon, Lemon, Lemon Cream, Lemon Mousse, Lemons, Lettuce, LV, Macaron, Macarons, Manouri, Manouri Cheese, Manouri Feta, Manouri Feta Cheese, Maple Syrup, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mousse, Mushroom, Mushroom Congee, Mushroom Farro Risotto, Mushroom Porridge, Mushrooms, mustard, Naan, Naan Bread, Nevada, Nueske, Nueske's Bacon, Nueske’s Pork, NV, Olive, Olives, Omija, Omija Extract, Onion, Onions, Orange, Oranges, Osso buco, Pachamama Farm, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Pear, Pears, Peas, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Chiles, Pickled Chili Pepper, Pickled Chili Peppers, Pickles, Pie, Pies, Pig, Pink Tonic, Pistachio, Pistachio Cream, Pistachios, Poached Pear, Poached Pears, Poke, Polenta, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Belly, Pork Chop, Pork Lechon, Porridge, Pudding, Pumpkin, Pumpkin Coconut Soup, Pumpkin Pie, Pumpkin Pie Macaron, Pumpkin Pie Macarons, Pumpkin Seed, Pumpkin Seed Granola, Pumpkin Seeds, Pumpkins, Puree, Radicchio, Radicchio Endive Salad, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Ricotta Salata, Risotto, Roasted Pepper, Roasted Pepper Tapenade, Roasted Peppers, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Roy Ellamar, Royden Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Sauce, Scallop, Scallops, Scallops and Squash, Sea Bass, Sea Bass Fish, Seed, Seeds, Shallot, Shallot Confit, Shallots, Shaved Apple, Shaved Apples, Shaved Carrot, Shaved Carrots, Sheep, Shoot, Shoots, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Sin City, Smoked Beef, Soda, Soju, Soup, Soy, Soy Sauce, Spiced Citrus Filling, Spiced Pumpkin Coconut Soup, Squash, Sticky Toffee Cake, Sticky Toffee Pudding, Streusel, Striped Sea Bass, Sugar, Syrup, Taggiasca Olive, Taggiasca Olives, Tails & Trotters, Tapenade, Thai Basil, Toffee, Toffee & Bacon Pudding, Toffee Pudding, Tomato, Tomato Saffron Broth, Tomatoes, Tonic, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Salad, Vadouvan, Vanilla, Vanilla Ice Cream, Vegas, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Walnut, Walnuts, Wasabi, Wasabi Vinaigrette, Whipped Raita, Wine, Yogurt

April 17, 2019
5:55 PM
by: Uhockey

Harvest by Roy Ellamar [3,] Las Vegas NV

Harvest by Roy Ellamar Bananas In Bela Vista – Avuá Amburana Cachaça, Banana Liqueur, Pineapple, Lime, Simple Syrup Lavash, Tzatziki Cream Cheese Naan Bread, Roasted Pepper Tapenade, Charred Eggplant, Whipped Raita Foie Gras Torchon, Bourbon Cure, Green Blueberries, Green Strawberries, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Agave, Agua Chile, Agua Chiles, Ahi Tuna, Ahi Tuna Fish, Aioli, Ale, Ale Brine, Aloe, Aloe Liqueur, Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apples, Asian Slaw, Asparagus, Assorted Mushroom, Assorted Mushrooms, Avocado, Avocados, Avuá, Avuá Amburana, Avuá Amburana Cachaça, Bacon, Banana, Banana Liqueur, Bananas, Bananas In Bela Vista, Bass, Batter, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beehive Seahive, Beehive Seahive Cheese, Beer, Beer Batter, Beer Batter Tempura, Belly, Bitters, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bombay, Bombay Dry Gin, Bombay Gin, Bourbon, Bourbon Cure, Bread, Bread Crumb, Bread Crumbs, Brine, Brioche, Brioche Bread, Brioche Toast, Broccolini, Butter, Cabbage, cachaça, Cake, Cakes, Calamansi, Calamansi Soy, Calamansi Soy Sauce, Caper, Capers, Caramel, Caramel Sauce, Caramelized Sugar, Carrot, Carrots, Cauliflower, Chareau, Chareau Aloe Liqueur, Charred Cucumber, Charred Cucumbers, Charred Eggplant, Charred Eggplants, Cheese, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate and Lemon Mousse Cake, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Citrus Filling, Cocktail, Cocktails, Coffee, Coffee Cream, Coffee Lemon Cream, Cognac, Coleslaw, Confit, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Puff, Cream Puffs, Creme, Creme Brulee, Crème Fraiche, Crispy Chickpea, Crispy Chickpeas, Crispy Gulf Shrimp, Crucifer, Cruciferous, Crucifers, Crudo, Crumb, Crumbs, Crunchy Hazelnut Coffee Cream Puff, Crunchy Hazelnut Coffee Puff, Crushed Potato, Crushed Potatoes, Cucumber, Cucumber Salsa, Cucumbers, Curacao, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dill, Diver Scallop, Diver Scallops, Dry Curaçao, Dry Gin, Duck, Duck Liver, Eggplant, Eggplants, endoedibles, Espolòn, Espolòn Blanco, Espolòn Blanco Tequila, Espolòn Tequila, Farro, Farro Risotto, Fassionola, Fassionola Syrup, Fig, Fig Jam, Fig Jelly, Fig Preserves, Figs, Filet, Filet Mignon, Filling, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Freshly-Harvested Herb, Freshly-Harvested Herbs, From The Garden, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gem Lettuce, gin, Ginger, Ginger Beer, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruit Gremolata, Grapefruits, Grass Fed Beef, Grass Fed-Carrot Finished Beef, Grass Fed-Carrot Finished Filet Mignon, Green Blueberries, Green Blueberry, Green Salad, Green Strawberries, Green Strawberry, Greens, Gremolata, Grilled Asparagus, Grilled Asparagus Salad, Gulf Shrimp, Hardy, Hardy Cognac, Hardy Organic Cognac, Hardy Organic VSOP Cognac, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Harvest Roast Chicken, Hay, Hay Smoke, Hazelnut, Hazelnut Coffee Cream Puff, Hazelnut Ganache, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honeysuckle, Honeysuckle & Peppercorn Syrup, Horseradish, Horseradish Vinaigrette, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hunter Welch, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lamb, Lamb Osso Bucco, Las Vegas, Lavash, Lavash Bread, Lechon, Lemon, Lemon Mousse, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, Local Ale, Local Ale Brine, LV, Mango, Mango Nectar, Mango Unchained, Mangoes, Mangos, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mousse, Mousse Cake, Muddled Cucumber, Muddled Cucumber & Jalapeno, Muddled Cucumbers, Mushroom, Mushroom Farro Risotto, Mushrooms, Naan, Naan Bread, Nectar, Nevada, Nueske, Nueske's, Nueske's Bacon, Nuoc Cham, Nut, Nuts, NV, Oil, Old Fashioned, Old Forester, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Osso Bucco, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickled Onion, pickled onions, Pie, Pierre Ferrand, Pierre Ferrand Curaçao, Pierre Ferrand Dry Curaçao, Pies, Pig, Pineapple, Pineapples, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Pistachio, Pistachios, Plantain, Plantain Chip, Plantain Chips, Plantains, Polenta, Pork, Pork Belly, Pork Belly Lechon, Pork Belly Lechon Wraps, Potato, Potatoes, Praline, Pralines, Preserves, Pudding, Radicchio, Radicchio Citrus Salad, Radish, Radish Sprout, Radish Sprouts, Radishes, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Risotto, Roast Chicken, Roasted Chicken, Roasted Cruciferous, Roasted Pepper, Roasted Pepper Tapenade, Rosemary, Rosemary & Fig Old Fashioned, Rosemary-Infused Old Forester Bourbon, Roy Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salads, Salsa, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bearnaise, Savoy Cabbage, Savoy Cabbage Slaw, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Bass Crudo, Sea Bass Fish, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Confit, Shallots, Sheep, Shrimp, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Simple Syrup, Sin City, Slaw, Smoke, Soy, Soy Sauce, Spiced Citrus, Spiced Citrus Filling, Spring Green Salad, Spring Pea, Spring Peas, Spring Salad, Spring Vegetable, Spring Vegetables, Sprout, sprouts, Steak, Steaks, Sticky Toffee, Sticky Toffee Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Streusel, Sugar, Sunchoke, Sunchokes, Sweet & Spicy Aioli, Syrup, Tangerine, Tangerines, Tapenade, Tasting Menu, Tempura, Tempura Avocado, Tempura Avocados, Tempura Batter, Tendril, Tendrils, Tequila, Toast, Tobacco, Tobacco Bitters, Toffee, Toffee & Bacon Pudding, Toffee and Bacon Pudding, Tomato, Tomatoes, Torchon, Torchons, Truffle, Truffle Bearnaise, Truffle Bearnaise Sauce, Truffles, Tuna, Tuna Fish, Turmeric, Turmeric Sauce, Tzatziki, Tzatziki Cream Cheese, Vanilla, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, VSOP Cognac, Wasabi, We’ll Always Have Paris, Whipped Raita, Wine, Wrap, Wraps

May 18, 2017
5:45 PM
by: Uhockey

Harvest by Roy Ellamar [2,] Las Vegas NV

Harvest by Roy Ellamar Pear Harvest – Grey Goose La Poire Vodka, Rekorderlig Pear Cider, Panllini Limonello, Madagascar Vanilla Syrup, Southwest Prickly Pear Juice, Fresh Lemon Juice, Bruleed Pear Lobster L’Armoricaine – Binchotan grilled Lobster, Tomato-Espelette Confiture, Aligot of Raclette … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Truffle, Truffles Tagged Ahi, Aligot, Asparagus, Bardot, Bellagio, Bibimbap, Dessert, Foie, Foie Gras, Gazpacho, Halibut, Harvest, Harvest by Roy Ellamar, Ice Cream, Josh Smith, Las Vegas, Lobster, Mille Feuille, Morel, Morels, Naan, Nevada, NV, Octopus, Panna Cotta, Pork, Pork Belly, Porkchop, Salmon, Snack Wagon Takeover, Sticky Toffee Pudding, Tartare, Truffle, Truffles, Vegas

January 8, 2016
5:43 PM
by: Uhockey

Harvest by Roy Ellamar, Las Vegas NV

Harvest by Roy Ellamar Bottled French 75 Prickly Pear Grissini and Lavash with Greek Yogurt Chef Roy’s Wagon – Eggplant Caviar, Kalbi Filet Migon, Spicy Steak Tartare, Hawaiian Ahi Poke Eggplant Caviar – Caponata, Grilled Bread Hawaiian Ahi Poke – … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle

Category Archives: Harvest

Harvest by Roy Ellamar [2,] Las Vegas NV

Harvest by Roy Ellamar, Las Vegas NV

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Category Archives: Harvest

“Best of” 2019 – Meals, Savories, Sweets

Harvest by Roy Ellamar [4,] Las Vegas NV

Harvest by Roy Ellamar [3,] Las Vegas NV

Harvest by Roy Ellamar [2,] Las Vegas NV

Harvest by Roy Ellamar, Las Vegas NV

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