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Category Archives: Emeril
Delmonico Steakhouse [6,] Las Vegas NV
Delmonico Steakhouse Hummingbird – Pineapple Infused Rum, Dry Orange Curacao, Orgeat, Lime 2018 Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec Truffle and Parmesan Potato Chips Nashville Hot Chicken Skins Arugula Salad, Roasted Tomatoes, Walnuts, Shaved Foie Gras Torchon, Citrus Vinaigrette … Continue reading →
Posted in Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 2016 Chateau Capbern Saint-Estephe, 2017 Domaine Laroche Chablis Saint Martin, 2018 Domaine Huet Vouvray 'Le Haut Lieu' Demi-Sec, Achiote Pepper, Alaskan King Crab, Alaskan King Crab Leg, Alaskan King Crab Legs, Alaskan King Crabs, Angel Hair Pasta, Angel-Hair, Apple, Apple Bacon, Apples, Arugula, Arugula Salad, Au Gratin, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Basil, Beef, Beignet, Beignets, Blackberries, Blackberry, Blistered Tomato, Blistered Tomatoes, Bone-In Ribeye, Bone-In Ribeye Steak, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broccoli Au Gratin, Broccoli Gratin, Brown Butter, Brussels Sprout, Brussels Sprouts, Bundt Cake, Bundt Cakes, Butter, Cake, Cakes, Caper, Caper Butter, Caper-Brown Butter, Capers, Caramel, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Carrot, Carrot Cake, Carrots, Charred Brussels Sprout, Charred Brussels Sprouts, Chateau Capbern Saint-Estephe, Cheddar, Cheddar Cheese, Cheese, Chicharron, 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M.E.N.U.S. 2019, Las Vegas NV
M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →
Posted in Border Grill, Border Grill at Mandalay Bay, Coffee, Dessert, Donut Bar, Donut Bar Las Vegas, DW Bistro, ECF, Echo & Rig, Echo and Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emeril, Emeril's Fish House, Emeril's New Orleans Fish House, Epicurean Charitable Foundation, Fleur by Hubert Keller, Food, French Toast, Giada, Hugo's Cellar, Ice Cream, Italian, Lagasse's Stadium, Las Vegas, Lavo, Lavo Italian Restaurant & Nightclub, Lavo Italian Restaurant and Nightclub, M.E.N.U.S. 2019, Macaron, Macaroon, Nevada, Octopus, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, pancake, Pancakes, Pink Taco, Pork, Robert Irvine’s, Robert Irvine’s Public House, Rose. Rabbit. Lie., Sambalatte, Sambalatte Torrefazione, The Stove, The Stove Henderson, The Stove LV, Truffle, Truffles
Tagged 18-Month Parmigiano Reggiano, 18-Month Parmigiano Reggiano DOP, 3 Milks Cake, Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Air Bread, Aji, Aji Amarillo, Ajis, Albóndiga, Albóndiga with Chorizo and Beef, Albóndigas, Amarillo, Amarillo Mole, Amarillos, Ambra, Ambra Meatball al Forno, Ambra Salmon Crudo, Ancho Chile, Ancho Chile Glaze, Ancho Chiles, Anchos, Andouille, Andouille Gumbo, Andouille Sausage, Apple, Apples, Arancini, Avocado, Avocado Crema, Bacon, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Barbecue, Barbecue Sauce, Barbeque Sauce, BBQ, BBQ Sauce, Bean, Beans, Beauty & Essex, Beauty & Essex Tuna Poke Taco, Beef, Beef Tartare, Beet, Beets, Belly, Berries, Berry, Berry Jam, Black Bean, Black Beans, Blaire Ritter, Border Grill, Bourbon, Bread, Butter, Button Mushroom, Button Mushrooms, Cake, Cakes, Calamari, Candied Walnut, Candied Walnuts, Cannoli, Caprese, Caprese Salad, Caramel, Carbonara, Carrot, Carrot Cake, Carrot Cake Tres Leches, Carrots, Caviar, Chad Castanino, Charred Octopus, Cheese, Cheese Steak, Chick Pea, Chick Peas, Chickpea, Chickpea Cream, Chickpea Puree, Chickpeas, Chile Glaze, Chiles, Chili, Chilis, Chimichurri, Chip, Chips, Chocolate, Chocolate Ball, Chocolate Balls, Chocolate Balls with Berry Jam Center, Chocolate Chip, Chocolate Chips, Chocolate Frosted Donut, Chocolate Frosted Donuts, Chorizo, Choux, Chris Bulen, Cilantro, Cinnamon, Coffee, Cold Brew, Cold Brew Coffee, Collard Green, Collard Greens, Collards, Confit, Cookie, Cookies, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Cream, Cream Puff, Creamed Stracciatella, Creamed Stracciatella Cheese, Crema, Crème Fraiche, Creole Shrimp, Crepe, Crudo, Cucumber, Cucumbers, Curry, Curry Risotto, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Don Vito’s, Donut, Donut Bar, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Confit & Curry Risotto, Duck Confit Fried Rice, Ducks, DW Bistro, Eataly, ECF, Echo & Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emeril's Fish House, Emeril’s New Orleans Fish House, endoedibles, Epicurean Charitable Foundation, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fennel, Fingerling Potato, Fingerling Potatoes, Fish, Flax, Flax Seed, Flax Seeds, Fleur, Food, Foodie, French Toast, French Toast Donut, French Toast Donuts, Fried Rice, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Chickpea Cream, Garlic Scampi Sauce, Gazpacho, Giada, Giada Lemon Ricotta Cookie, Giada Mushroom Arancini, Ginger, Glaze, Golden Beet, Golden Beet Salad, Golden Beets, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Granola, Grape, Grapes, Greek Yogurt, Green Apple, Green Apples, Greens, Greens & Proteins, Guajillo, guajillo sauce, Guava, Guava Meringue Tart, Gumbo, Habanero, Habanero Pepper, Habanero Peppers, Habanero Sauce, Habaneros, Hard Rock, Hard Rock 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Rabbit. Lie., Rose. Rabbit. Lie. Egg Custard, Rose. Rabbit. Lie. Hibiscus Meringue, Salad, Salmon, Salmon Crudo, Salmon Fish, Salmon Mousse, Salmon Mousse Cream Puff, Salsa, Sambalatte, Sambalatte Cold Brew, Sandwich, Sandwiches, Sauce, Sausage, Scampi, Scampi Sauce, Scott Pajak, Seaweed, Seed, Seeds, Serrano, Serrano Chiles, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Ponzu, Sesame Seed, Sesame Seeds, Shawn Hamada, Shrimp, Sin City, Skirt Steak, Smoked Paprika, Smoked Paprika Aioli, Smoked Salmon, Spanish Calamari, Spanish Octopus, Spinach, Sprinkle, Sprinkles, Squash, Squash Ravioli, STACK, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Cream, Suckling Pig, Suckling Pig Pancake, Sugar, Sughetto, Sushi, Taco, Tacos, Tao, Tao Duck Confit Fried Rice, Tart, Tartare, Tarts, Tasmanian Beef, Tasmanian Beef Sushi, Tasmanian Beef Tartare, Tasmanian Beef Tartare on a Potato Chip, Tataki, Tataki Marinade, The Stove, Three Milks Cake, Tomato, Tomato Salsa, Tomato Sughetto, Tomatoes, Tres Leches, Tres Leches Cake, Trout, Trout Roe, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Taco, Valencia Gold, Vanilla, Vegan, Vegan Cheese Steak, Vegan Cheese Steak with Impossible Patty, Vegan Mozzarella, Vegan Mozzarella Cheese, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Walnut, Walnuts, Wasabi, Wasabi Aioli, Wasabi Mayo, Wasabi Mayonnaise, Wasabi Polenta, Wellness Shot, Wheat Grass, Whipped Ricotta, Whipped Ricotta Cheese, Yogurt, Yolk, Yolks, Yuzu, Yuzu Aji Amarillo, Yuzu Crème Fraiche, Zenshin
Delmonico Steakhouse [5,] Las Vegas NV
Delmonico Steakhouse Iced Tea Popover, Whipped Butter Louisiana Caviar Deviled Eggs / Nashville Hot Chicken Skins / Kurobuta Pork Cracklings Delmonico Tableside Caesar Salad, Crostini, Parmesan Cheese, Black Pepper Wilted Spinach Salad, Pecan Bacon, Fried Poached Egg, Red Onions, Sherry … Continue reading →
Posted in Bread Basket, Coffee, Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Waffle, Waffles
Tagged Abita, Abita Root Beer, Abita Root Beer Glaze, Anchovies, Anchovy, Anson Mills, Anson Mills Grits, Apple, Apple Cured Kurobuta Bone-In Bacon, Apples, Avocado, Avocados, Baby Rainbow Carrot, Baby Rainbow Carrots, Bacon, Bacon Cheddar Anson Mills Grits, Banana, Banana Cream, Banana Cream Pie, Bananas, Barbecue, Barbeque, BBQ, BBQ Shrimp, Beef, Beef Tenderloin, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Waffle, Buttermilk Waffles, Caesar, Caesar Salad, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Certified Piedmontese Beef, Certified Piedmontese Beef Tenderloin, Certified Piedmontese Tenderloin, Charred Octopus, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Clove, Cloves, Coconut, Coconut Sorbet, Coconuts, Coffee, Confit, Confit Fingerling Potatoes, Corn, Cow, Cows, Crab, Crabs, Cracklin, Crackling, Cracklings, Cracklins, Cream, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms NY Strip, Crostini, Crust, Crusts, Curd, Dark Chocolate, Delmonico, Delmonico Steakhouse, Delmonico Tableside Caesar Salad, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Fat, Duck Fat Confit Fingerling Potatoes, Duck Fat Fingerling Potatoes, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emeril’s BBQ Shrimp, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Farro Salad, Fennel, Fig, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Food, Foodie, Fried Egg, Fried Eggs, Fried Poached Egg, Fried Poached Eggs, Ganache, Garlic, Gem Lettuce, Glaze, Glazed Fig, Glazed Figs, Granola, Gratinee, Green Goddess, Green Goddess Dressing, Grits, Hazelnut, Hazelnut Granola, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hot Chicken, Ice Cream, Iced Tea, Illy, Illy Coffee, Illy Espresso, King Crab, King Crabs, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Kurobuta Pork Cracklin, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, Kurobuta Pork Cracklins, Las Vegas, Lemon, Lemon Coconut Trifle, Lemon Curd, Lemon Sorbet, Lemons, Lettuce, Liver, Louisiana Caviar, Louisiana Caviar Deviled Egg, Louisiana Caviar Deviled Eggs, LV, Michael Uzmann, Mike Olsen, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, mustard, Mustard Reduction, Nashville Hot Chicken, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, New York Strip, NV, NY Strip, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecan Bacon, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecan Tart, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Pickle, Pickled Watermelon, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Beef, Pies, Pig, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Popover, Popovers, Porchetta, Pork, Pork Cracklin, Pork Crackling, Pork Cracklings, Pork Cracklins, Pork Skin, Pork Skins, Port, Port Wine, Port Wine Glazed Fig, Port Wine Glazed Figs, Potato, Potatoes, Praline, Praline Bacon, Pralines, Rabbit, Rabbit Porchetta, Rabbits, Rainbow Carrot, Rainbow Carrots, Red King Crab, Red Onion, Red Onions, Reduction, Rind, Roasted Garlic, Ronnie Rainwater, Root Beer, Root Beer Glaze, Rosemary, Rosemary Buttermilk Biscuit, Salad, Salads, Salsa, Salsa Verde, Salt, Sauce, Sauteed Garlic Morel, Sauteed Garlic Morel Mushroom, Sauteed Garlic Morel Mushrooms, Sauteed Garlic Morels, Sea Salt, Seared Foie Gras, Sherry, Sherry Bacon Vinaigrette, Short Bread, Shortbread, Shortbread Crust, Shrimp, Sin City, Skin, Skins, Sorbet, Spinach, Spinach Salad, Sugar, Sweet Gem Lettuce, Tart, Tarts, Tasting Menu, Tea, Tenderloin, The Venetian, Tomato, Tomatoes, Trifle, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, Waffle, Waffles, Warm Farro Salad, Watermelon, Watermelon Rind, Watermelon Sorbet, Watermelons, Wet Aged Creekstone Farms NY Strip, Wet Aged New York Strip, Whipped Butter, White Chocolate, Wilted Spinach, Wilted Spinach Salad, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks
Delmonico Steakhouse [4,] Las Vegas NV
Delmonico Steakhouse Popover – Whipped Butter Truffle and Parmesan Potato Chips – Chives 2018 Ruinart Brut Rose Champagne Apricot and Arugula Salad – Tree Ripened Apricot, Truffle Burrata Cheese, Aged Balsamic, Grilled Bread 2016 Domaine Drouhun “Arthur” Chardonnay Pan Roasted … Continue reading →
Posted in Delmonico, Delmonico Steakhouse, Dessert, Emeril, Food, Ice Cream, Las Vegas, Nevada, Tasting Menu, Truffle, Truffles
Tagged 2016 Domaine Drouhun “Arthur” Chardonnay, 2016 Domaine Raspail-Ay, 2016 Sinegal Carbernet Sauvignon, 2018 Ruinart Brut Rose Champagne, Aged Balsamic, Aged Balsamic Vinegar, Apricot, Apricot and Arugula Salad, Apricots, Arugula, Asparagus, Baby Carrot, Baby Carrots, balsamic, Balsamic Vinegar, Banana, Banana Cream, Banana Cream Pie, Bananas, Bass, Bass Fish, Bean, Beans, Beef, Bread, Brussels Sprout, Brussels Sprouts, Brut, Brut Champagne, Brut Rose, Brut Rose Champagne, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Carbernet, Carbernet Sauvignon, Carbernet Sauvignon Wine, Carrot, Carrots, Champagne, Chardonnay, Chardonnay Wine, Cheese, Chilean Sea Bass, Chimichurri, Chimichurri Sauce, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Mini Donuts, Cinnamon Sugar Mini Doughnut, Cinnamon Sugar Mini Doughnuts, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Prime Ribeye, Creekstone Farms Ribeye, Creekstone Farms Ribeye Steak, Crust, Dark Chocolate, Dark Chocolate Ganache, Delmonico, Delmonico Steakhouse, Dessert, Desserts, Domaine Drouhun, Domaine Drouhun “Arthur” Chardonnay, Domaine Raspail-Ay, Domaine Raspail-Ay Wine, Donut, Donuts, Doughnut, Doughnuts, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Food, Foodie, Fresh Baked Chocolate Chip Pecan Cookie, Fresh Baked Chocolate Chip Pecan Cookies, Ganache, Gratin, Gratin Potato, Gratin Potatoes, Green Asparagus, Grenache, Grilled Bread, Herb, Herbs, Ice Cream, Lamb, Las Vegas, LV, Michael Uzmann, Mike Olsen, Milk Chocolate, Mini Donut, Mini Donuts, Mini Doughnut, Mini Doughnuts, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mourvedre, Mousse, Mushroom, Mushrooms, Mushy Pea, Mushy Peas, Nevada, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Pan Roasted Chilean Sea Bass, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pie, Pies, Pop Over, Popover, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Ribeye, Prime Ribeye Steak, Rack of Lamb, Red Wine, Red Wine Reduction, Reduction, Ribeye, Ribeye Steak, Ripened Apricot, Ripened Apricots, Roasted Chilean Sea Bass, Roasted Tomato, Roasted Tomato Vinaigrette, Ronnie Rainwater, Rose, Ruinart, Ruinart Brut Rose Champagne, ruinart champagne, Salad, Salads, Sauce, Sea Bass, Sea Bass Fish, Sean Roe, Sheep, Shortbread, Shortbread Crust, Sin City, Sinegal, Sinegal Carbernet Sauvignon, Steak, Steakhouse, Sugar, Syrah, Tasting Menu, The Venetian, Toast, Tomato, Tomatoes, Tree Ripened Apricot, Tree Ripened Apricots, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffle Burrata, Truffle Burrata Cheese, Truffle Oil, Truffled Burrata, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whipped Butter, Whipped Cream, White Chocolate, Wine, “Arthur” Chardonnay
Delmonico Steakhouse [3,] Las Vegas NV
Delmonico Steakhouse Pop-Overs and Butter Truffle and Parmesan Potato Chips Kurobuta Pork Rinds with Hot Brown Sugar Spice Wilted Spinach with Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette Truffled Burrata Cheese with Spring Pea Pesto, … Continue reading →
Posted in Bread Basket, Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged Bacon, Beef, Butterscotch Pudding, Caviar, Chicken and Waffles, Crab, Creme Brulee, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Emeril Lagasse, Foie, Foie Gras, Fried Chicken, Key Lime Pie, Las Vegas, Lemon Bar, Nevada, NV, Pork, Porkchop, Steak, Tasting Menu, Vegas
Emeril’s, New Orleans LA
Emeril’s New Orleans Iced Tea Seafood Sausage with Watercress and Saba Cornbread, Honey Wheat, Rosemary Garlic Focaccia Homemade Andouille and Boudin Sausages – Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard, Emeril’s Worcestershire Sauce Blue Crab Vichyssoise – Crisp … Continue reading →
Posted in Bread Basket, Bread Pudding, Cornbread, Crab, Dessert, Emeril, Emeril's, Emeril's New Orleans, Food, Gnocchi, Ice Cream, Louisiana, New Orleans, Pork, Vacation, Waffle
Tagged Emeril's
Table 10 [3,] Las Vegas NV
Table 10 Lychee Drop – Plymouth gin, Soho lychee liqueur, guanabana juice Dinner roll – whipped butter China Ranch Dates – bacon wrapper – marcona almond – port sauce – Maytag blue cheese Flame Roasted Marrow Bones – toasted baguette … Continue reading →