Fatamorgana Gelato Piazza degli Zingari
Amarena, Pistachio di Bronte
Stracciatella, Estasi
Now with a location in Los Angeles, Gelateria Fatamorgana first expanded inside Rome itself, and although both scoops and storefront in Monti are small the Gelateria that hashtagged #naturallygood has become a destination for both freshness as well as purity.
The brainchild of Chef Maria Agnese, her dedication to the art of flavors dating to a childhood in the kitchen with mom, it is inside the shop at Piazza degli Zingari 5 that guests will find ideas built on “No Tricks, Just Nature,” novelties like Almond Flower set adjacent standards such as Stracciatella for €1.50 a scoop.
“Motivated by curiosity,” and seasonally focused on the globe’s bounty, it is after perusing some 36 flavors that guests are encouraged to choose, Lactose-free Amarena Cherry vibrant atop Sicilian Pistachio without any added sweetness while Stracciatella and Dark Chocolate “Estasi” both focused on textural contrast, the latter by way of bitter Coffee Beans and toasted Hazelnuts.
www.gelateriafatamorgana.com