Chunk-N-Chip
Samples – Vegan Chocolate Chip Cookie, Red Velvet Cookie, Espresso Cookie, Rose Almond Cookie
Ding Dong Ice Cream, Nutella Kitchen Sink Cookie
White Chocolate & Honeycomb Ice Cream, Cinnamon Toast Crunch Kitchen Sink Cookie
Family owned, and focused on sustainability as well as customer service, Chunk-N-Chip serves small-batch Cookies plus Ice Cream inside Santa Ana’s 4th Street Market and has been doing so since August of 2018.
Taking an old time approach, with a spotlight on locally-sourced ingredients served without additives, it is along the Market’s outside wall that guests will find a brightly lit space with friendly customer service, prices trending lower than the likes of Salt n’ Straw though creativity admittedly also lags slightly.
Known best for “Sammiches,” two oven-warmed Cookies surrounding a scoop of Ice Cream for $6.80, Chunk-N-Chip sweetens the deal by offering samples of both halves, the rounds difficult to get a grasp of in tiny fragments but enough to know “Rose Almond” is far too floral while Red Velvet with Fruity Pebbles is better than it sounds.
Offering plenty of room for customization, the concise collection also available at $1.95 per Cookie and $4.50 a scoop, the best deal for those desiring variety comes by half-Sammich, salty-sweet Kitchen Sinks delicious whether studded by Cereal or gooey from Nutella while frozen “Ding Dong” riffs on Hostess nicely, but comes up short in texture compared to smooth White Chocolate imbued with crunchy bits of Honeycomb.
www.chunknchip.com
