Bronze Café Catering
The LGBTQ Sammich – Housemade Bacon Jam, Maple-glazed Bacon, mixed Greens, Tomato, Cucumbers, Basil Aioli, Lemon Vinaigrette, Ciabatta
The California Turkey Sammich – Turkey Breast, Avocado, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta
The Green Goddess Chicken Salad Sammich – Housemade Chicken Salad, diced Apples, mixed Greens, Tomato, Red Onion, Basil Aioli, Lemon Vinaigrette, Ciabatta
The What What Sammich – Turkey Breast, Pepperoni, Mixed Greens, Tomato, Red Onion, Basil Aioli, Oregano Vinaigrette, Ciabatta
The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds
Agrodolce Roasted Brussels Sprouts / Roasted Sweet Potatoes with Caramelized Onions / Dill & Garlic Potatoes
Hummus with Pita
The Banana Flax Cake
The Mixed Berry Muffin
The Loving v Virginia
The Peanut Butter Snickerdoodle
The Chocolate Chip Cookie
The Strawberry Cookie
The Chai Spice Cookie
Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a collection of old favorites predictably arriving on time with plenty of plates and utensils that allowed staff to enjoy every second of their lunch hour.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Vegetables or Salad, Agro Dolce Brussels Sprouts a surprising hit while “David’s Special” remains a workplace favorite thanks to Quinoa, Garbanzos, Hemp and Avocado that compliment thinly sliced Kale.
Continuing Organic, Vegan and Gluten-free with Sweet Potatoes and Caramelized Onions plus roasted Potatoes heavy in Dill, it was with “Sammiches” that appetites were further sated, California Turkey expectedly gone first but quickly followed by The LGBTQ and Green Goddess Chicken which each eats cleaner than the traditional version thanks to better Ingredients served in proper rations on fluffy Ciabatta.
Not about to skip entirely Vegan Desserts, The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know both the Banana Flax Cake and all-new Mixed Berry Muffin are made without any Wheat protein, as too are the rest of Bronze Café’s sweet collection.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that has only gotten better over time, “plain” Chocolate Chip still holds appeal for purists while Chai Spice and Strawberry are soft, chewy and almost Cake-like, but nonetheless delicious.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: The David’s Special Salad, The LGBTQ Sammich, The Green Goddess Chicken Salad Sammich, Roasted Sweet Potatoes with Caramelized Onions, The Peanut Butter Snickerdoodle, The Strawberry Cookie, The Mixed Berry Muffin.
AVOID: N/A.
TIP: 10a-9p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
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