El Rancho Original
Lechon + Morcilla + Pastel
Arroz con Grandules
Alcapurria + Surullito
Flan
Located adjacent to Lechonera Los Pinos, and seemingly more popular with locals than the spot Bourdain made a destination, El Rancho Original is a worthy additional stop along La Ruta del Lechón for those willing to take the 45 minute drive from San Juan.
Easily differentiated from the other dozen-plus Restaurants on a winding road in Guavate, El Rancho Original’s sheer size suggesting long lines and a jovial atmosphere pre-pandemic, it was shortly after 10am that staff was found happy to serve an even larger bevy of options than next door.
Open air with interconnected buildings and an annex, the sort of place already designed for spreading out long before “social distancing,” it was after watching an older man hack bits of Pork from the whole Hog with a machete that seats were taken, El Rancho’s Lechon less seasoned than Los Pinos and a bit fattier which thus sees Skin break less briskly and instead eat like Chicharrón.
Certainly more than just Lechon Asado, Rice with Pigeon Peas and sides including porky Pastel plus fried Alcapurria and Surullito performing well, fans of Morcilla will find El Racho’s smoother with bolder aromatics than most while thick slabs of housemade flan are creamy with a faintly-bitter finish not dissimilar to traditional Crème Caramel.
www.elranchooriginalpr.com