Gemma Gemma’s Square Pies
Bronx Chop Salad – Spicy Copa, Pepperoncini, Roasted Peppers, Provolone, Gem Lettuce, Tomato, Red Onion, Red Wine Dressing
Garlic Parm Wings – Herbs, Lemon, Garlic, Parmesan Cheese, Gorgonzola Dip
Garlic Mozzarella Bread – Garlic Butter, Romano Cheese, Fresh Mozzarella Cheese, Hand Crushed Tomato Sauce
Vodka Pep Pie – Vodka Sauce, Gemma’s Cheese Blend, Red Onion, Old School Pepperoni
The Ol’ Sausage Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend, Italian Sausage, Peppers, Onions, Oregano
Bianco Pie – Ricotta, Gemma’s Cheese Blend, White Sauce, Rosemary, Red Onion, Pistachio, Honey
Prosciutto Pesto Pie – Hand Crushed Tomato Sauce, Pesto, Mushrooms, Gemma’s Cheese Blend, Prosciutto di Parma
Cheese Pie – Hand Crushed Tomato Sauce, Gemma’s Cheese Blend
Roast Pork Torpedo – Broccolini, Provolone Picante, Pickled Peppers, Au Jus
Chop Cheese Torpedo – Ground Beef, Cheddar Cheese, Onions, Calabrian Chili Mayo, Lettuce, Tomato, Pepperoncini, Pickled Peppers, Pickles
Cannoli – Ricotta, Mascarpone, Confectioner’s Sugar, Oreo Cookies, Heath Bar, Reese’s Peanut Butter Cups, Chocolate Chips
Still Las Vegas’ hardest working Chef, two more local concepts plus Utah and Dubai on the way, it was Monday that Marc Marrone’s Gemma Gemma’s Square Pies were ordered, and once again a combination of passion, precision and Ingredient quality was on display from beginning to end.
Officially launched August 6th 2020, online ordering now offered Monday through Sunday for pick-up or delivery from 7355 South Buffalo Drive, Gemma Gemma’s is a tribute to Marrone’s late-grandmother Anita Gemma Marrone while the cartoon Pizzaiolo on each box pays homage to Marc’s father, with whom he grew up making Pizzas as a child.
Citing Gemma Gemma as the person who inspired his culinary career, it is at a price-point similar to that of Graffiti Bao that Marrone has built a menu of Pies, Sandwiches, Salads and Appetizers, everything including Bread made in-house just as it is at Graffiti Bao.
Kicking things off with 6” “Signature Pies,” each built atop 72-hour fermented Dough that eats light with a crispy edge not unlike Detroit-style, Gemma Gemma’s current menu features four varieties customizable to guest preferences, the Vodka Sauce beneath crisp Pepperoni while The Ol’ Sausage and Bianco each balance a hefty allotment of Toppings such that every bite is different while diverse flavors work in harmony.
Also catering a great Chop Salad, spicy Pork and cubes of Cheese dotting fresh Veggies, Garlic Parm Wings come large and meaty like those from Graffiti Bao while $8 Italian “Torpedos” topped with Roast Pork are succulent and well-seasoned amidst their accoutrements on fluffy Hoagie Rolls amicable to soaking up all the Juices.
Adding a special Pesto Pie to this order, medium-thick Prosciutto a bonus, be sure not to sleep on Marc’s Bronx-based “Chop Cheese” with Ground Beef, Cheddar, Onions and Pickles – but also make sure to save a bit of room for Sin City’s best Cannoli.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, Gemma Gemma’s Square Pies only gets better and better with each visit.
RECOMMENDED: Bronx Chop Salad, Vodka Pep Pie, Bianco Pie, Chop Cheese Torpedo, Roast Pork Torpedo, Cannoli.
AVOID: N/A.
TIP: See the website for current offerings and follow @gemmagemmapizza + @chefmarcmarrone on social for specials.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.gemmagemmapizza.com
