Bronze Café
Chicken Larb with Lettuce Cups
Tiger Cries Beef
Chicken Curry
Jasmine Rice
Chicken Satay with Peanut Sauce
Beef Pad See Ewe
The Chai Spice Cookie
The Raspberry Scone
The Peanut Butter Snickerdoodle
The Mocha Chip Muffin
The Mixed Berry Muffin
The Loving v Virginia Brookie
The Banana Flax Cake
The Loaded Carrot Cake
The Fruity Pebbles Treat
The Rocky Road Cookie
The Cinnamon Cheerios Treat
The Mint Chocolate Coconut Macaroon
Always on the move, both the Restaurant’s physical location and their health-conscious Cuisine, it was for Catering that David and Peter Mozes were again called upon Wednesday, the owners of Bronze Café again offering to prepare a special Thai menu instead of the usual delicious Salads and Sandwiches.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant now offering Breakfast, Lunch and Dinner, it was from Chef Mozes’ home recipes that Lunch consisted of several bowls and trays, Chicken Larb Lettuce Wraps making fast fans of those who opt to eat light while Chicken Satay Skewers shined thanks to Peanut Sauce.
Complete with plates and utensils, Bronze Café’s Tiger Cries Beef spicy but nuanced, fragrant Curry proved enjoyable while Beef Pad See Ewe rivaled the Drunken Noodles served at any traditional Thai Restaurant in town.
Happy to receive a glut of Desserts, all Vegan and The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know the Banana Flax Cake is made without any Wheat protein, as too is a fully loaded Carrot Cake that has only gotten better with time.
Continuing strong with the cleverly titled Loving v Virginia, a Brookie that sees both halves nicely textured, Chai Spice Cookies remain soft and almost Cake-like while the Rocky Road round rethinks well-known flavors with a rich Chocolate crumb.
Rounding out the afternoon with Muffins, each soft and moist, others delighted in Fruity Pebbles Treats made with Vegan Marshmallows plus Raspberry Scones and minty Macaroons plus an all-new Cinnamon Cheerios Treat.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Thursday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: Chicken Larb, Beef Pad See Ewe, Chicken Satay with Peanut Sauce, The Peanut Butter Snickerdoodle, The Carrot Cake, The Loving v. Virginia, The Banana Flax Cake, The Rocky Road Cookie, The Raspberry Scone.
AVOID: N/A.
TIP: 8a-8p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830. Online ordering via all the usual apps but catering best coordinated by contacting the Restaurant directly.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.bronzecafe.com
