Baeckerei Sorger
Plum Butter Krapfen
Karntnerreingerl
Esterhazyschnitte
Weizer Apfeltasche
Nusskrone
Serving Graz since 1688 the Sorger family is almost synonymous with the Styrian capitol’s Bread culture, locations across town offering Loaves, Pastries and more daily following a philosophy of tradition combined with craftsmanship.
Dedicated to sustainable practices, most Ingredients processed by the company from regional Produce, entering the Sporgasse flagship discovers a sizeable footprint filled with options ranging from overly “bready” Krapfen to an elongated Danish filled with creamy baked Apples.
Offering a full menu for guests dining-in at prices lower than what is found in Vienna additional Pastries included a bland and overbaked Cinnamon Roll easily set aside for Sorger’s jumbo Nut Horn and a slice of excellent Esterhazy Torte.
www.sorgerbrot.at/speisekarte/sporgasse