Revolution Doughnuts
Carrot Cake
Cinnamon Apple Fritter
Raspberry Sprinkle Yeast
Toasted Almond Coconut Cake
Salted Caramel Cake
Dark Chocolate Cake
Blueberry Yeast
Stuffed Peach Yeast
Cinnamon Sugar Yeast
Crunchy Mister – Ham, Bechamel, Gruyere
Buttermilk Bar
Maple Bacon Yeast
Chocolate Yeast
Family owned and operated, all natural, and most importantly en route from Savannah to Atlanta, Revolution Doughnuts was a logical first stop on the final leg of our Southern Tour and arriving at the small store in the midst of a storm we conveniently had the place to ourselves as hot doughnuts emerged from the kitchen in no less than fifteen varieties – thirteen of which we tasted, the majority $2 each, and most exceptionally well crafted. Opting for a mix of yeasted and cake, fritters and filled, plus a seasonal special stuffed peach selection gifted from the kitchen perhaps the most impressive aspect of the doughnuts at Revolution was quality of the fruit glazes, each a spot on representation of their respective fruit, and sweet without being sugary – the sugary-sweet quota more than filled by the excellent fritter and the carrot cake while the ‘crunchy mister’ was quite literally a deep fried and glazed croque monsieur, one of the few ‘hybrid foods’ I will wholeheartedly endorse and one I’d recommend a drive from Atlanta (or Savannah) to Decatur to experience firsthand.
