Donutique
Truffle Honey Donut – Black Truffle Honey, Honey Butter, Honeycomb Tuile
Blueberry Yuzu Donut – Blueberry Compote, Yuzu Curd, Meringue
Italian Tiramisu Donut – Coffee Mousse, Mocha Glaze, Espresso Chocolate Coffee Bean
Birthday Cake Donut – Vanilla Glaze, Housemade Sprinkles, Mini Birthday Cake
Strawberry Shortcake Donut – Strawberry Glaze, Fruit Crisp
Banana Cream Donut – Banana Cream, Brulee Banana Slice
Lemon Lush Donut – Lemon Curd, Lemon Glaze, Candied Lemon Slice
Backed by LEV with Pastries ranging $5 to $9 Donutique is undeniably about indulgence, but under the direction of Executive Chef Keris Kuwana the storefront between Venetian and Palazzo is nothing short of excellent.
A protracted opening, prior retail space now offering an opulent showcase for Donuts made from scratch using only the best Ingredients, guests will find both the shop and service polished while perusing a collection prone to frequent changes.
Artistic in a way typically reserved for plated Desserts, several Donuts topped-to-order on Friday evening, classics are present at lower prices but those seeking the very best should head straight for “Birthday Cake” crowned with a handmade mini-slice or Tiramisu that reminisces of Kuwana’s time at Al Solito Posto.
Utilizing a base similar to Brioche, not heavy but with a rise to match diverse toppings and naturally-flavored Glazes, additional highlights include Blueberry Yuzu that is tart yet balanced, smooth Banana Cream and Truffle Honey that perfumes the palate with Tuber melanosporum before finishing sweet.
www.donutique.com