Tag Archives: Mousse

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

July 2, 2026
1:00 PM
by: Uhockey

UNALOME by Graeme Cheevers, Glasgow UK

UNALOME Sparkling Tea Nori Tartelet, Lobster Tartare / Beetroot Tartare, Dashi Meringue / Isle of Mull Cheddar Gougere Sourdough, Butter MOUSSE OF ORKNEY SCALLOP, Lobster Claw, Shellfish Bisque BREAST OF FREE RANGE GUINEA FOWL, Carrot, Ginger Girolle Mushrooms CUCUMBER JELLY, … Continue reading →

Posted in Bread Basket, Dessert, Food, Glasgow, Graeme Cheevers, Ice Cream, Lobster, Madeline, Madelines, Scotland, Tasting Menu, UNALOME, UNALOME by Graeme Cheevers, Vacation Tagged Beet, Beetroot, Beetroot Tartare, Beets, Bisque, Black Currant, Black Currant Gelee, Black Currant Pate de Fruit, Black Currants, Brandy, Bread, Breast, BREAST OF FREE RANGE GUINEA FOWL, Breasts, Butter, Cake, Cakes, Carrot, Carrots, Cassis, Cassis Gelee, Cassis Pate de Fruit, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Brandy, Chocolate, Chocolate Cake, Chocolate Cakes, CHOCOLATE GÂTEAU, Choux, Cinnamon, Citrus, Citrus Madeline, Claw, Claws, Cream, Creme, Crème Fraiche, Cucumber, Cucumber Ice Cream, CUCUMBER JELLY, Cucumbers, Dark Chocolate, Dashi, Dashi Meringue, Dessert, Desserts, endoedibles, Ewe’s Milk, Food, Foodie, Gateau, Gateaux, Gelee, Ginger, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glasgow, Gougere, Gougeres, Graeme Cheevers, Guinea Fowl, GUINEA FOWL Breast, GUINEA FOWL Breasts, Ice Cream, Isle of Mull Cheddar, Isle of Mull Cheddar Cheese, Isle of Mull Cheddar Gougere, Jelly, Lemon, Lemons, Lobster, Lobster Claw, Lobster Claws, Lobster Tartare, Lobsters, Madeline, Madelines, Meringue, Michael Uzmann, MICHEL CLUIZEL, MICHEL CLUIZEL Chocolate, MICHEL CLUIZEL VANUARI NOIR 63%, MICHEL CLUIZEL VANUARI NOIR 63% CHOCOLATE GÂTEAU, Milk, Mousse, MOUSSE OF ORKNEY SCALLOP, Mushroom, Mushrooms, Nori, Nori Tartelet, Oakchurch Cherries, Oakchurch Cherry, Oil, Olive, Olive Oil, Olives, Orange, Orange Chocolate, Oranges, Orkney scallop, Orkney scallops, Passion Fruit, Passionfruit, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pistachio, Pistachio Mousse, Pistachios, Sauce, Scallop, Scallop MOUSSE, Scallops, Scotland, Sea Weed, Seaweed, Sheep Milk, Sheep's Milk, Shellfish, Shellfish Bisque, Soup, Sourdough, Sourdough Bread, Sparkling Tea, Sugar, Tartare, Tartelet, Tartelets, Tasting Menu, Tea, Travel, UK, UNALOME, UNALOME by Graeme Cheevers, United Kingdom, Vacation, VANUARI NOIR 63%

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

Posted in Cartmel, Coffee, Dessert, England, Food, L’Enclume, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "Anvil", "Anvil" Caramel mousse with our miso, aged Corra Linn, Americano, Anise Hyssop, Apple, Apples, Aquadulce broad bean, Aquadulce broad beans, Ash, ashes, Ballot kohlrabi, Bean, Beans, Beet, Beetroot, beetroots, Beets, Birch, birch sap, black apple, Black Currant Leaf, black currant leaves, Boltardy beet, Boltardy beetroot, Boltardy beets, Bread, Broad Bean, Broad Beans, Butter, calamint, Caramel, Caramel Mousse, Caramelized Onion, Caramelized Onion and Yeast Butter, Caramelized Onions, Carrot, Carrots, Cartmel, Champagne rhubarb, Cheese, Cherry Belle, Cherry Belle radish, Cherry Belle radishes, Chicken, Chickens, Chocolate, Coffee, Cordial, Corn, Corra Linn, Corra Linn Cheese, Corra Linn pudding, Corra Linn pudding caramelised in birch sap, Cream, Crumb, Crumbs, crumpet, crumpets, Curd, Curds, Custard, Cuttlefish, Darkwoods Coffee, Darkwoods Coffee Americano, Dessert, Desserts, Doddington, Doddington cheese, Duroc Pig, Earl Grey, Earl Grey Cordial, Earl Grey Tea, Eel, Eels, endoedibles, England, Espresso, Fat, fermented sweet corn, fermented sweetcorn, fermented vegetable, fermented vegetables, Fever Tree, Fever Tree Ginger Beer, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, fresh curds, Fritter, Fritter of Duroc pig and smoked eel, Fritters, Frozen Tunworth cheese, Gairloch langoustine, Gairloch langoustines, Ginger, Ginger Beer, Ham, Ham fat, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Horseradish, Juice, Juices infused with nasturtium, Kohlrabi, Lamb, Lamb sweetbread, Lamb Sweetbreads, Lambs, Langoustine, Langoustines, Leaf, Leaves, Lemon, Lemon Thyme, Lemon Verbena, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gems, Lovage, L’Enclume, Mackerel, Mackerel Fish, Magnolia, Maldon oyster, Maldon oysters, Malt, Malt crumb, Malt crumbs, Malwina strawberries, Malwina strawberry, Marigold, Marjoram, Michael Uzmann, Mint, mint stone, mint stones, Mints, Miso, Monk Fish, Monkfish, Mousse, Mushroom, Mushrooms, Nasturtium, New Zealand spinach, Offal, Onion, onion ashes, Onions, Orkney scallop, Orkney scallops, Oyster, Oysters, Pastries, Pastry, Pickle, pickled rose, Pickles, Pig, Pork, Pork Fat, Pork from Gaythorne Hall farm, Preserved magnolia, Preserved Welsh truffle, Preserved Welsh truffles, Pudding, Pumpernickel, Pumpernickel bread, Radish, Radishes, Ramson, Raw Orkney scallop, Raw Orkney scallops, Red Baron onion, Red Baron onions, Rhubarb, Roast Chicken, Roe, Rose, Roses, Salt, salted mackerel, salted mackerel and sunflower seed tart, Salted roe, Sap, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seaweed custard, Seed, Seeds, Sheep, Simon Rogan, Smoked Eel, Spinach, Spruce, Stout, Stout vinegar, Strawberries, Strawberry, Sugar, Sugar Snax, Sugar Snax carrot, Sugar Snax carrots, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Belle turnip, Sweet Belle turnips, Sweet Corn, sweet herbs, Sweetbread, Sweetbreads, Tart, Tarts, Tasting Menu, Tea, Thyme, Travel, Truffle, Truffles, Tunworth, Tunworth Cheese, Turnip, Turnips, UK, United Kingdom, Vacation, Vegetable, Verbena, Vinegar, Welsh truffles, West Coast monkfish, Woodruff, Wraysholme yoghurt, Wraysholme yogurt, Yeast, Yoghurt, Yogurt, Young Red Baron onion, Young Red Baron onions

June 20, 2026
8:15 AM
by: Uhockey

Bar Bohème Bakery Pop-Up, Las Vegas NV

Bar Boheme Bostock Cinnamon Roll Chocolate Cruffin Raspberry Cookie Chocolate Cherry Sourdough Calamansi Cruffin Cheese Danish with Harry’s Berries Strawberries Pan Suisse with Calamansi and Blackberries Biscoff Cookie Berry Bostock Pain au Chocolat Hazelnut Caramel Viennoiserie Butter Croissant Continuously evolving … Continue reading →

Posted in Bar Bohème, Bar Bohème Bakery Pop-Up, Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada Tagged Almond, Almond Cream, Almonds, Bar Bohème, Bar Bohème Bakery Pop-Up, Berries, Berry Bostock, Beurre de Rodolphe Le Meunier, Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Butter Cookie, Biscoff Cookie Butter Cookies, Biscoff Cookies, Blackberries, Blackberry, Bostock, Bostock Cinnamon Roll, Bread, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Calamansi, Calamansi Cruffin, Caramel, Caramelized Brioche, Cheese, Cheese Danish, Cheese Danish with Harry's Berries Strawberries, Cheese Danishes, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Cherry Sourdough, Chocolate Cherry Sourdough Bread, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Chocolate Cruffin, Chocolate Cruffins, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confiture, Cookie, Cookie Butter, Cookies, Cream, Cream Cheese, Cream Cheese Danish, creamy milk chocolate, Creme, Croissant, Croissants, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, Dessert, Desserts, DTLV, Dylan Jobsz, endoedibles, Esther's Sourdough Bread, esther’s sourdough, flaky puff pastry, Food, Foodie, French Butter, Frosting, Gold, Gold Leaf, Grain, Grains, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnut Caramel Viennoiserie, Hazelnuts, House Jam, Icing, Jam, James Trees, Jelly, Las Vegas, LV, Milk Chocolate, Mousse, Nevada, NV, Pain, Pain au Chocolat, Pain au Chocolate, Pan Suisse, Pan Suisse with Calamansi and Blackberries, Pastries, Pastry, Puff Pastry, Raspberries, Raspberry, Raspberry Cookie, Raspberry Cookies, Roll, Rolls, rustic sourdough, rustic sourdough bread, Sin City, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Tahitian Vanilla, Toast, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, whipped almond cream

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

May 14, 2026
6:00 PM
by: Uhockey

Braseria by EDO [2,] Las Vegas NV

Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato – Crispy Layered Potato, Brava Sauce / Croqueta – Croque Monsieur, Dijonnaise, … Continue reading →

Posted in Braseria by EDO, Dessert, Food, Las Vegas, Nevada, Pork Tagged Aioli, Arbequina Olive Oil, Bacon, Basil, Beef, Beef Rib, Beef Ribs, Black Pepper, Black Pepper Sauce, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Braised Short Rib, Braised Short Ribs, Braseria by EDO, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Butter Milk, Buttermilk, Buttermilk Dressing, Calamansi, Calamansi Aioli, Caramel, Caramel & Chocolate Ganache, Cheese, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, chocolate tarts, Coca Bread, Cocoa, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crispy Feuille de Brick, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dressing, endoedibles, Espuma, feuille de brick, Fines Herbes, Food, Foodie, Fried Shallot, Fried Shallots, Ganache, Gazpacho, Ham, Horseradish, Horseradish Bread crumb, Horseradish Bread crumbs, Horseradish Breadcrumb, Horseradish Breadcrumbs, Joseph Arakawa, Joseph Mikulich, Lardon, Lardons, Las Vegas, LV, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, O’Connor Beef, Pan con Tomate, Pan Tomate, Papas Bravas, Parisian Ham, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pepper, Peppers, Pig, Pigs, Pork, Potato, Potato Puree, Potatoes, Potatoes Bravas, Potatoes Puree, Prawn, Prawn Cigar, Prawn Cigars, Prawns, Puree, Red Wine, Red Wine Black Pepper Sauce, Rib, Ribs, Roasted Mushroom, Roasted Mushrooms, Roberto Higuera, Roberto Liendo, Salad, Salads, Salt, Sauce, Savora Mustard, Sea Salt, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Soup, Sugar, Tart, Tarte, Tarts, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Traditional Brava Sauce, Vegas, WEDGE, WEDGE SALAD, Wild Mushroom, Wild Mushrooms, Wine, Worcestershire, Worcestershire Sauce

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

February 28, 2026
6:00 PM
by: Uhockey

Braseria by EDO, Las Vegas NV

Braseria by EDO Peaches & Cream – Gin, Peach, Cream, Egg White, Lime, Lemon, Chamomile, Soda Hooked on a Feeling – Raspberry Switched Herra the Dog Vodka, Pineapple, Clarified Orgeat, Pineapple Orgeat Foam Half Shell Scallops – Pernod Vinaigrette, Grapefruit … Continue reading →

Posted in Braseria by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Almond, Almond Rouille, Almonds, Anchovy, Anchovy Fish, Apple, Apples, Arbequina Olive Oil, Banana, Banana Caramel Paris Brest, Bananas, Beef, beef eye of round, Beef Filet, beef filet mignon, Beef Tartare, Beet, Beets, Bone Marrow, Braseria by EDO, Bread, Brest, Broth, Butter, Calvados, Calvados Caramel, Caper, Capers, Cappelletti, CAPPELLETTI Pasta, Caramel, Caramel Ice Cream, Casa Santoña anchovies, Casa Santoña anchovy, Cashew, Cashews, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cava, Chamomile, Charred Onion, Charred Onion Broth, Charred Onions, Cheese, Chive, Chives, Choux, Cinnamon, Clarified Orgeat, Coca Bread, Cocktail, Coconut, Coconuts, Cod, Cod Fish, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Crudo, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Duck, Duck Liver, Ducks, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, eye of round, Filet Mignon, filet mignon beef, Fines Herbes, Fish, Foam, Foie, Foie Gras, Foie Gras Mousse, Foie Gras Tart, Food, Foodie, French Onion, Fried Caper, Fried Capers, Gastrique, gin, Ginger, Ginger-Tomato Gastrique, Golden Beet, Golden Beets, Golden Tartare, Granita, Grapefruit, Grapefruit Granita, Gruyere, Gruyere Cappelletti, Gruyere Cheese, Half Shell Scallop, Half Shell Scallops, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hand Cut Beef Tartare, Hand Cut Beef Tartare Cart, Herra the Dog, Herra the Dog Vodka, Hooked on a Feeling, Iberica, Iberico, Iberico Pork, Ice, Ice Cream, Jam, Joseph Arakawa, Joseph Mikulich, Las Vegas, Leek, Leeks, Lemon, Lemons, Lime, Limes, Liver, LV, Marcona Almond, Marcona Almond Rouille, Marcona Almonds, Marrow, Michael Uzmann, Mint, Mints, Mojito, MOJITO SEMIFREDDO, Mousse, Mushroom, Mushrooms, mustard, Mustard Sorbet, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onion Jam, Onions, Orange, Oranges, organic chicken egg, Organic Egg, Organic Eggs, Orgeat, O’Connor Beef, Paris Brest, Parisian Ham, Pasta, Pastries, Pastry, Patatas Bravas, Pate a Choux, Pate de Choux, Peach, Peaches, Peaches & Cream, Pecan, Pecans, Pepper, Peppers, Pernod, Pernod Vinaigrette, Pig, Pineapple, Pineapple Orgeat Foam, Pineapples, Piquillo Pepper, Piquillo Peppers, Piquillos, Pluma, Pluma Iberica, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Radish, Radishes, Raspberry, Raspberry Switched Herra the Dog Vodka, Raviole, Ravioles, Ravioles au Dauphine, Ravioli, Ravioli Pasta, Roasted Bone Marrow, Roasted cod, Roasted Piquillo, Roasted Piquillos, Roberto Higuera, Roberto Liendo, Rouille, Salt, Salted Pecan, Salted Pecans, Sauce, Sauce L'Orange, Savora Mustard, Savora Mustard Sorbet, Scallop, Scallops, Semifreddo, Shallot, Shallots, Sin City, smoked Worcestershire Sauce, Soda, Sorbet, Steak, Steak Tartare, Stewed Apple, Stewed Apples, Stewed Leek, Stewed Leeks, Sugar, Tart, Tartare, Tarte, Tarte Tatin, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Vinaigrette, Vodka, Wild Mushroom, Wild Mushrooms, Worcestershire, Worcestershire Sauce, Yellow Pepper, Yellow Peppers, Yolk, Yolks, Zarzuela Broth

February 19, 2026
5:43 PM
by: Uhockey

Bourbon Steak [4,] Las Vegas NV

Bourbon Steak Palacio de Bornos Verdejo Brut, Rueda, Spain PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio ESCARGOT – Vol-au-vent TRIO OF DUCK FAT FRIES – Truffle Fries / Truffle Aioli, Herb Fries / Ketchup, … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Truffle, Truffles Tagged 16 OZ DRY-AGED KANSAS CITY STRIPLOIN, 16 OZ KANSAS CITY STRIPLOIN, 16 OZ STRIPLOIN, 24K Gold, 30-Day Aged Striploin, 5 island rum, Aged Beef Striploin, Agnolotti, Agnolotti Pasta, Aioli, Apple, Apple Cider, apple cider vinaigrette, Apple Cider Vinegar, Apples, Autumn Chopped Salad, Avocado, Avocado Mousse, Avocados, Baked Alaska, Banana, Bananas, Bananas Foster, BANANAS FOSTER BAKED ALASKA, banks, banks 5 island rum, Basque Cheese cake, Basque Cheesecake, Bavarian cream, BBQ, BBQ Sauce, Bechamel, Beef, Beef Striploin, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, Black Truffles, Blueberries, Blueberry, Bone-in striploin, Bourbon, Bourbon BBQ, BOURBON STEAK, Brandied Lobster Cream, Brandy, brandy. cream, Bread, Brown Butter, BRULÉED BASQUE CHEESECAKE, Butter, Butter & Scotch, Butternut Squash, BUTTERNUT SQUASH AGNOLOTTI, Butterscotch, Butterscotch Caramel, Butterscotch Pudding, Cake, Cakes, Candied Pecan, Candied Pecans, Candy, candy crumble, Caramel, Caramelized Banana, Caramelized Bananas, Caviar, Cheese, Cheese Cake, Cheesecake, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Pot de Crème, Chocolate SILK PIE, Chopped Salad, Cider, Cinnamon, Citrus, Clam, Cocktail, Cocktails, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Comte, Comte Cheese, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, CREAMSICLE SHAVED ICE, Creme, Creme Anglaise, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, crispy panko, Crispy Potato Pave, Crispy Wonton, Crispy Wontons, Crumble, Crust, Curd, Custard, Dark Chocolate, DARK CHOCOLATE SILK CRUNCH PIE, Dessert, Desserts, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Dough, Doughnut, Doughnuts, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, English Pea, English Peas, Escargot, Escargots, Espresso, Espresso Martini, Espuma, Filling, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Bread, Flatbread, Float, Food, Foodie, French Fries, French Fry, Fresh Espresso, Fries, frosty gelato, Frrench Fry, Fry, Ganache, Garlic, Gelato, gin, Gold, Gold Leaf, Granita, Gratinee, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Hazelnut, Hazelnuts, Herb, Herb Fries, Herbs, Honey, house made vanilla bean ice cream, Housemade Pasta, Ice, Ice Cream, Josh Smith, Jus, KANSAS CITY STRIPLOIN, Ketchup, King Crab, King Crabs, Las Vegas, Lavash, LAVASH FLATBREAD, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, Lobster Cream, Lobster Pot Pie, lobster-brandy cream, Lobsters, LV, Lychee, Lychees, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Malt, Malted Milk, malted milk bavarian cream, Mango, mango citrus granita, Mangoes, Mangos, Maple, Maple Ice Cream, Maple Syrup, market apple, market apples, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, milk chocolate frosty gelato, milk chocolate pot de crème, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olives, Onion, Onions, Palacio de Bornos Verdejo, Palacio de Bornos Verdejo Brut, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron Reposado, Pave, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Pie, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Ponzu, Pop-Tart, Pork, Pot de Creme, Pot Pie, Potato, Potatoes, Pudding, Puff Pastry, Raspberries, Raspberry, Reposado Tequila, Ricotta, Ricotta Cheese, Roe, Root, Roots, Rum, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salsa, Salsa Macha, Sauce, Sauce Bechamel, Scampi, Scotch, Sea Salt, Shaved Ice, shaved roots, Shell fish, Shellfish, Shrimp, Shrimp Scampi, Shrimps, SILK CRUNCH PIE, Sin City, Smoked Salmon, smooth ganache, Snail, Snails, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Steak, Sticky Toffee Pudding, Strawberries, Strawberry, Striploin, Sugar, Syrup, Tasting Menu, Tempura, Tequila, THREE LITTLE CRAB CAKES, Toast, Toffee, Toffee Pudding, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Turbinado, Turbinado Sugar, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vin, Vinaigrette, Vinegar, Vol-au-vent, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, whiskey, whisky, Whistle Pig, whistle pig crème anglaise, whistle pig maple, whistle pig maple ice cream, whistle pig whiskey, whistle pig whisky, White Truffle, White Truffle Butter, White Truffles, whopper, whopper candy crumble, whopper candy crumbles, Whoppers, Wild Mushroom, Wild Mushrooms, Wine, Wonton, Wontons, XO Café, Yuzu, yuzu ponzu

January 31, 2026
5:05 PM
by: Uhockey

Bar Bohème [2,] Las Vegas NV

Bar Bohème NV Taittinger, Brut, La Francaise, Champagne Interior Decorator – apple brandy, amontillado, rum, apple shrub, lemon Not Your Fathers Elderberries – gin, cassis, allspice, lemon, egg white Baguette Parisienne – water, yeast, salt with Beurre de Rodolphe Le … Continue reading →

Posted in Bar Bohème, Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles Tagged 2016 Chateau du Andoyse Hayot, 2018 Gérard Bertrand “Vin Doux Naturel”, Allspice, Almond, almond sable, Almonds, amontillado, Apple, Apple Brandy, Apple Shrub, Apples, Apricot, Apricots, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Banyuls, Banyuls Wine, Bar Bohème, Beef, Beef Brisket, Beef Broth, beef chuck, Beef Tallow Frites, Beer, Beurre de Rodolphe Le Meunier, Black Currant, Black Currants, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Boeuf Bourguignon, Braised Beef, Brandy, Bread, Bread Pudding, Breast, Breasts, Brest, Brioche, Brioche Bread, Brioche Soldiers, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Canard, Caramel, Caramel Apple, Caramel Apples, Caramelized Onion, Caramelized Onions, caramelized vanilla custard, Caramels, Carrot, Carrots, Cassis, Celeriac, Celery Root, Champagne, Chantilly, Chateau du Andoyse Hayot, Cheese, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken farce, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Ice Cream, Choux, Choux Dumpling, Choux Dumplings, Choux Gnocchi, Chuck, Cocktail, Cocktails, Confit, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracker, Crackers, Cream, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, crispy choux, crispy gavotte, Croquant, Croustillant, Croustillant Chocolate Cremeux, Currant, Currants, Custard, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dijon, Dijon Mustard, dijonaise, DTLV, Duck, Duck Liver, Duck Magret, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, emmentaler, emmentaler cheese, endoedibles, esther’s sourdough, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, fleur de sel ice cream, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Terrine, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, genoise, Gérard Bertrand “Vin Doux Naturel”, gin, Gnocchi, Gnocchi a la Parisienne, Goat Cheese, Gougere, Gougeres, Grapefruit, Grapefruits, Grenache, Gruyere, Gruyere Cheese, Hazelnut, Hazelnut Praline, Hazelnut Pralines, Hazelnuts, Herb, Herbs, Honeynut Squash, Horseradish, Ice Cream, Interior Decorator, James Trees, Jus, Ketchup, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Magret, Mary’s Duck, Matignon, Mayo, Mayonnaise, miatake, miatake mushroom, miatake mushrooms, miatakes, Michael Uzmann, Milk Chocolate, Molasses, Mousse, Mushroom, mushroom jus, mushroom jus gras, Mushrooms, mustard, Nevada, Not Your Fathers Elderberries, NV, Onion, Onion Jam, Onion Soup, Onions, Pain, Pain Perdu, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pâte à Choux Dumpling, Pâte à Choux Dumplings, Pâté de Campagne, Pate de Choux, Pear, Pear Cake, pear coulis, Pears, Pepper, Peppers, Petit Four, Petit Fours, Pickle, Pickles, Pig, Pistachio, Pistachios, Poached Pear, Poached Pears, Pomegranate, Pomegranate Molasses, Pomegranates, Pomme, pomme de terre, pomme de terre au chevre, Pommes, Porcini, Porcini Mushroom, Porcini Mushrooms, porcini pain perdu, Porcinis, Pork, Potato, Potatoes, POULET, POULET ROTI, Praline, praline cream, Pralines, Prime Beef, Prime Beef Brisket, Pudding, Puff Pastry, quatre espice, Red Wine, red wine braised beef, Rillette, Rillette de Truite, Rillettes, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Rodolphe Le Meunier, Roe, Roll Cake, Rum, Sable, Salad, Salads, Saltine, Saltine Cracker, Saltine Crackers, Sauce, Sauternes, Sauternes Wine, Shrub, Sin City, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Snail, Snails, Sorbet, Soup, Soupe a l’Oignon, Sourdough, Sourdough Bread, Sparkling Wine, spice poached pear, spice poached pears, Squash, Steak, Strawberries, Strawberry, Strawberry Ice Cream, Sugar, Sundae, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tart, Tarte, Tarte Tatin, Tarts, Terrine, Thyme, Toasted Hazelnut, Toasted Hazelnuts, Trout, Trout Rillette, Trout Roe, Truffle, truffle cheese mousse, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Custard, Vanilla Ice Cream, Vegas, Vinegar, Warm Pear Cake, White Wine, Wine

November 28, 2025
4:45 PM
by: Uhockey

Nicolas Rouzaud at The Connaught, London UK

Nicolas Rouzaud at The Connaught Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze St. Honore – Puff Pastry, Vanilla, Cream Caramel Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an … Continue reading →

Posted in Dessert, England, Food, London, Nicolas Rouzaud at The Connaught, Vacation Tagged Butter, Cake, Cakes, Caramel, Caramel Glaze, Chocolate, Chocolate Mousse, Cream, Cream Caramel, Dark Chocolate, Dessert, Desserts, Dulcey Chocolate Mousse, endoedibles, England, Food, Foodie, Glaze, London, Michael Uzmann, Mousse, Nicolas Rouzaud, Nicolas Rouzaud at The Connaught, Pastries, Pastry, Pecan, Pecan Tart, Pecan Tarts, Pecans, Pecans & Dulcey Chocolate Mousse, Puff Pastry, Roasted Pecan, Roasted Pecans, St. Honore, Sugar, Tart, Tarts, Travel, UK, Vacation, Vanilla

November 24, 2025
10:01 AM
by: Uhockey

Sweet Aurora, Reykjavik IS

Sweet Aurora Reykjavik Canele Pistachio Eclair Carrot Cake Flankie Miso Cookie Debuted summer in 2022 Sweet Aurora is self-described as the first French fine pastry shop in Iceland, owner Aurore Pélier Cady’s time at Institute Paul Bocuse translated into a … Continue reading →

Posted in Canele, Dessert, Food, Sweet Aurora Tagged Aurore Pélier Cady, Biscuit, Biscuits, Bread, Butter, Cake, Cakes, Canele, Caneles, Carrot, carrot biscuit, Carrot Cake, Carrots, Chip, Chips, ChocoFlan, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Custard, Choux, Cinnamon, cinnamon mousse, Cookie, Cookie Butter, Cookie Crust, Cookies, Cream, Custard, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Flan, flankie, Food, Foodie, Fudge, Iceland, Michael Uzmann, Miso, Miso Cookie, Miso Cookies, Mousse, Orange, Orange Custard, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pecan Praline, Pistachio, Pistachio Cream, Pistachio Eclair, Pistachios, Reykjavík, Speculoos, Speculoos Cookie, Sugar, Sweet Aurora, Sweet Aurora Reykjavik, Travel, Vacation

November 13, 2025
6:30 PM
by: Uhockey

Scotch 80 Prime [19,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER IBÉRICO LUMPIA – GARLIC CONFIT, SWEET SAMBAL AGRODOLCE SCOTCH … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 38oz PRIME PORTERHOUSE, 40oz Creekstone Farms Prime Dry-Aged Long Bone Ribeye, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Adobo, ADOBO BELLY, ADOBO Pork BELLY, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Baby Potato, Baby Potatoes, Bacon, Bacon Jam, Baguette, Baguette Bread, Baguettes, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Beef Tartare, Belly, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, BRAISED COLORADO LAMB, Bread, Bread Basket, Brentwood Corn, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caper, Caper Berries, Caper Berry, Capers, Caramel, Caramel Sauce, Carrot, Carrots, CASTEVELTRANO, CASTEVELTRANO OLIVE, CASTEVELTRANO OLIVES, CASTEVELTRANOS, Cauliflower, Caviar, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Jam, Chili Jam Aioli, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chorizo, Cilantro, Cinnamon, Cocktail, Cocktails, COLORADO LAMB, Confit, Corn, Cow, Cows, Cream, Cream Corn, Cream Spinach, Creamed Corn, Creamed Spinach, Creekstone Farms, Creekstone Farms Prime Dry-Aged Long Bone Ribeye, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Dry-Aged Long Bone Ribeye, Egg, Egg Salad, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Fondue, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Garlic Potato Puree, Garlic Rice, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, GRILLED IBERICO PLUMA, GRILLED WAGYU SANDO, GROUND A5 WAGYU, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Spread, Hazelnuts, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice Cream, Ikura, Jagerbomb, Jagerbombs, Jagermeister, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kabocha, Kabocha Squash, KABOCHA SQUASH PUREE, Kahlúa, Lamb, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemons, Long Bone Ribeye, Lumpia, LV, Maldon Salt, Maple, MAPLE HAZE, Marcus O'Brien, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nutella, NUTELLA ANGLAISE, NV, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Pancetta, Pappardelle, Pappardelle Pasta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pata Negra, Pea, Peas, Pepper, Peppers, PEQUILLO, PEQUILLO PEPPER, PEQUILLO PEPPERS, PEQUILLOS, Pernod, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pluma, Ponzu, Pork, Pork Belly, Porterhouse, Porterhouse Steak, Potato, Potato Puree, Potatoes, Prime Beef, Prime Dry-Aged Long Bone Ribeye, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Ragout, Red Bull, Relish, Rib, Ribeye, Ribeye Steak, Ribs, Rice, Roasted Cauliflower, ROASTED CAULIFLOWER RAGOUT, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salad, Salads, Salmon, Salmon Fish, Salt, Sambal Sauce, SANDO, Sandwich, Sandwiches, Sashimi, SASHIMI PLATE, Sauce, Sauces, Scallop, Scallops, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Sea Salt, Seed, Seeds, Shallot, Shallots, Sheep, Sheeps, Short Rib, Short Ribs, Shrimp, Shrimp Mousse, Shrimp Toast, Shrimps, Simple Syrup, Sin City, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Soup, Spanish Chorizo, Spinach, Spread, Spring Roll, Spring Rolls, Squash, Steak, Steak Tartare, Sticky Toffee Pudding, Sugar, Sushi, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Tallow, Tamarind, Tammy Alana, Tartare, Tasting Menu, The Palms, Toast, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, TOMATO-BEEF JUS, Tomatoes, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Turon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, WAGYU SANDO, Wagyu Short Rib, Wagyu Short Ribs, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, Yolk, Yolks

October 16, 2025
6:25 PM
by: Uhockey

Boa Steakhouse, Las Vegas NV

Boa Smoke Show – Knob creek rye, maple syrup, orange bitters, applewood smoke BOA-Loma – Cazadores cristalino, grapefruit, lime, fever tree sparkling pink grapefruit Espresso Martini “Bandero Style” – Bandero cafe, blanco tequila, french pressed espresso Parker House Rolls – … Continue reading →

Posted in Boa, Boa Steakhouse, Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, AppleWood Smoke, Baguette, Baguette Bread, Baked Potato, Baked Potatoes, Baklava, Bandero, Bandero cafe, Basil, Beef, Beef Meatball, Beef Meatballs, Beef Tallow, Beef Tartare, Bitters, Black Garlic, Black garlic yuzu aioli, Black Truffle, Black Truffles, Blanco Tequila, BLUE SHRIMP, blue shrimps, Boa, BOA Cookie, BOA Cookies, Boa Steakhouse, Boa Tableside Steak Tartare, Boa Westholme Trio, Boa “Boujee” Twice Baked Potato, BOA-Loma, Bread, Breast, Breasts, Butter, cafe liqueur, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caledonian blue shrimp, Caledonian blue shrimps, Caramelized Onion, Caramelized Onions, cardinal, Carrot, Carrot Cake, Carrots, Caviar, Caviar Cone, Caviar Cones, Cazadores, Cazadores cristalino, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Parm, Chicken Parmesan, Chickens, Chili, Chili Crisp, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Crémeux, Chocolate Meringue, Chocolate Mousse, Chocolate Sauce, Chocolate Soil, chocolate sorbet, Cinnamon, Citrus, Citrus cream cheese icing, Cocktail, Cocktails, Coffee, coffee liqueur, Cone, Cones, Cookie, Cookies, Corn, Corn Créme Brûlée, Cornichon, Cornichons, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme, Creme Brulee, Creme Chantilly, Crème Fraiche, Cremeux, Crisp, Crisps, Crispy Tallow Fries, Crispy Tallow Fry, cristalino, Crunch, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Martini, Espresso Martini “Bandero Style”, feta, Feta Cheese, Fever Tree, fever tree sparkling pink grapefruit, fever tree sparkling soda, Filet Mignon, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fra Diavolo, French Fries, French Fry, French Press, french pressed espresso, Fries, Frisee, Frosting, Fry, Garlic, Goat Cheese, Goat Cheese Baklava, Gold, Gold Leaf, Grape, grape sorbet, Grapefruit, Grapefruits, Grapes, grilled baguette, Grilled Sourdough, hand cut spaghetti, Homemade caramelized onion butter, Honey, Ice Cream, Icing, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Ketchup, Knob creek, Knob creek rye, Las Vegas, Lime, Limes, Liqueur, Lobster, Lobster Fra Diavolo, Lobsters, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macadamia Nut, Macadamia Nuts, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maple, Maple Syrup, Martini, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Meringue, Meringues, Michael Uzmann, Micro Basil, Milk, milk crunch, Mousse, Nevada, New York Strip, Noodle, Noodles, Nouveau Cheesecake, Nut, Nuts, NV, Orange, Orange Bitters, Oranges, Parker House Roll, Parker House Rolls, Parm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pesto, Pickle, Pickles, Pineapple, Pineapples, Pink Grapefruit, Pink Grapefruits, Pistachio, Pistachio Pesto, Pistachios, Pomodoro, Pomodoro San Marzano D.O.P, Pomodoro Sauce, Potato, Potatoes, Pudding, Puff Pastry, Raisin, Raisins, Ribeye, Roe, Roll, Rolls, royal select caviar, Rye, Rye Whiskey, Rye Whisky, San Marzano, San Marzano Tomato, San Marzano Tomato D.O.P., San Marzano Tomatoes, San Marzano Tomatoes D.O.P., San Marzanos, Sauce, sauce cardinal, select caviar, Shallot, Shallots, Shrimp, Shrimps, Sin City, Smoke Show, Sorbet, Sourdough, Sourdough Bread, Sourdough Toast, Spaghetti, Spaghetti Pasta, sparkling soda, Spicy Tuna, Spicy Tuna Cones, Steak, Steak Tartare, Sticky Toffee Pudding, Sugar, Sweet Corn, Sweet Corn Agnolotti, Syrup, Tallow, Tartare, Tequila, Toast, Toffee, Toffee Pudding, Toffee Sauce, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, truffless, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cremeux, Vanilla, Vanilla Ice Cream, Vegas, Waffle Cone, Waffle Cones, Wagyu, Wagyu Beef, Wagyu Cigars, Wagyu Meatball, Wagyu Meatballs, Westholme Beef, Whip, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Chocolate Macadamia Nut, White Chocolate Macadamia Nut Cookie, White Chocolate Macadamia Nut Cookies, Yolk, Yolks, Yuzu, “Boujee” Twice Baked Potato, “Boujee” Twice Baked Potatoes

October 1, 2025
12:00 PM
by: Uhockey

1004 Cafe, Las Vegas NV

1004 Cafe Hot Coffee over Ice Chocolate Mousse Pie Lemon Meringue Pie Formerly home to Ppang Bakery 1004 Cafe opened early 2025, their embrace of Kpop just in time for a recent boom though a noon visit on Thursday found … Continue reading →

Posted in 1004 Cafe, Coffee, Dessert, Food, Las Vegas, Nevada Tagged 1004 Cafe, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Mousse, Chocolate Mousse Cake, Chocolate Mousse Pie, Cocoa, Cocoa Powder, Crumble, Crumbles, Curd, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ice, Las Vegas, Lemon, Lemon Curd, Lemon Meringue Cake, Lemon Meringue Pie, Lemons, LV, Meringue, Michael Uzmann, Mousse, Nevada, NV, Pastries, Pastry, Sin City, Sugar, Vegas

September 28, 2025
7:11 PM
by: Uhockey

Emeril’s New Orleans Fish House [4,] Las Vegas NV

Emeril’s New Orleans Fish House Espresso Martini 2024 Patricia Green Cellars Sauvignon Blanc Roll Amuse – Mushroom Toast, Shrimp Scampi Fall River Clam Chowder – Bacon, Potato, Leeks Fresh Baked Skillet Corn Bread – Local Honey Butter & Bacon Jam … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Emeril's Fish House, Emeril's New Orleans Fish House, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged 2024 Patricia Green Cellars Sauvignon Blanc, Amuse, Amuse Bouche, Andouille, Andouille Sausage, Anglaise, Anson Mills, Anson Mills Grits, Baby Sweet Gem Wedge Salad, Bacon, Bacon Jam, balsamic, Balsamic Vinegar, Banana, Banana Cream Pie, Bananas, Beef, Bread, Bread and Butter, Bread and Butter Bread Pudding, Bread Pudding, Butter, Cake, Cakes, Cane Syrup, Caramel, Caramel Sauce, Carolina Gold Jambalaya, Carolina Gold Rice, Cheese, Chip, Chocolate, Chocolate Cake, Chocolate Mousse, Chocolate Mousse Bar, Chocolate Shaving, Chocolate Shavings, Chocolates, Chowder, Cinnamon, Clam, Clam Chowder, Clams, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Cream Sauce, Coconuts, Coffee, Comeback Sauce, Corn, Corn Bread, Cornbread, Cornmeal, Cream, Cream Pie, Cream Sauce, Creamy Anson Mills Grits, Creamy Anson Mills Heirloom Grits, Creekstone Farms, Creme, Creme Anglaise, CRESTE DE GALLO, CRESTE DE GALLO PASTA, Crisp, crispy bacon, Crispy Kennebec Potato, Crispy Kennebec Potatoes, Crust, Crusts, Dark Chocolate, Dark Chocolate Pearl, Dark Chocolate Pearls, Dessert, Desserts, Double Espresso, Dressing, Dulce de Leche, Duroc, Duroc Pork, Duroc Pork Chop, Emeril, Emeril Lagasse, Emeril's, Emeril's Banana Cream Pie, Emeril’s New Orleans Fish House, endoedibles, Espresso, Espresso Martini, Fall River Clam Chowder, Food, Foodie, Fresh Baked Skillet Corn Bread, Fresh Herb, Fresh Herbs, Garlic, Garlic Parmesan Creste de Gallo Pasta, Glaze, Grit, Grits, Gulf Shrimp, Gulf Shrimps, Herb, Herbs, Honey, Honey Butter, Ice, Illy, Illy Coffee, Illy Double Espresso, Jam, Jambalaya, Juice, Jumbo Gulf Shrimp, Jumbo Gulf Shrimps, Ken Lum, Kennebec Potato, Kennebec Potatoes, Las Vegas, Leek, Leeks, Lemon, Lemons, Local Honey, Local Honey Butter, Loin, LV, Martini, Mesquite Smoked Creekstone Farms Heritage Duroc Pork Loin Chop, MGM, MGM Grand, Michael Uzmann, Mike Olsen, Mousse, Mushroom, Mushroom Toast, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patricia Green Cellars, Patricia Green Cellars Sauvignon Blanc, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Chop, Pork Loin, Potato, Potatoes, Pudding, Reduction, Rice, Roll, Rolls, Sauce, Sausage, Sauvignon Blanc, Shrimp, Shrimp & Andouille Jambalaya, Shrimp Scampi, Shrimps, Sin City, Skillet Corn Bread, Skillet Cornbread, Soup, Steen’s, Steen’s Cane Syrup, Steen’s Cane Syrup Reduction, Sugar, Sweet Corn, Syrup, Toast, Tyler Anderson, Vanilla, Vanilla Bean, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Carolina Gold Rice, whiskey, Whiskey Anglaise, whisky, Whisky Anglaise, White & Dark Chocolate Pearls, White Chocolate, White Chocolate Pearl, White Chocolate Pearls, White Wine

July 11, 2025
6:05 PM
by: Uhockey

Bourbon Steak [3,] Las Vegas NV

Bourbon Steak Lanson Le Black Creation Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio HAMACHI TOSTADAS – crispy corn tortillas, avocado mousse, yuzu ponzu, salsa macha SHELLFISH PLATTER – oysters, clams, king crab, maine … Continue reading →

Posted in Bourbon Steak, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16OZ BONELESS WAGYU RIBEYE, 2022 Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, 24K Gold, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Aioli, Almond, Almonds, Asian Pear, Asian Pears, Avocado, Avocado Mousse, Avocados, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basil Pesto, Basque Cheese cake, Basque Cheesecake, BBQ, BBQ Sauce, Bechamel, Beef, Beef Tartare, Beignet, Beignets, Beurre, Beurre Blanc, Bitters, Black Truffle, Black Truffles, Blossom, Blossoms, BONELESS WAGYU RIBEYE, Bourbon, Bourbon BBQ, BOURBON FLAMBÉED CHOCOLATE FONDUE, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, Branzino, Branzino Fish, Brioche, Brioche Bread, Brioche Toast, BRULÉED BASQUE CHEESECAKE, Bundt, Bundt Cake, Butter, Butter & Scotch, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chive Blossom, Chive Blossoms, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Fondue, Chocolate Pot de Crème, Churro, Churros, Cinnamon, cinnamon spiced churros, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Cocoa, Coconut, coconut almond cake, Coconuts, Coffee, Comte, Comte Cheese, Cookie, Cookie Dough, Cookies, Corn, Corn Tortilla, Corn Tortilla Chip, Corn Tortilla Chips, Corn Tortillas, Côtes du Rhône, Côtes du Rhône Mon Coeur, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Creamed Spinach, CREAMED SPINACH POP TART, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, CRISPY CORN TORTILLA, CRISPY CORN TORTILLAS, crispy panko, Crispy Potato Pave, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Double Espresso, Dough, Doughnut, Doughnuts, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Filling, Fish, Float, Fondue, Food, Foodie, French Fries, French Fry, French Toast, Fresh Espresso, Fresh Strawberries, Fresh Strawberry, Fresh Wasabi, Fries, Frrench Fry, Fry, Ganache, Garlic, gin, Gold, Gratinee, Green Olive, green olive tapenade, Green Olives, Grilled Branzino, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Ham, Hamachi, Hamachi Fish, Hamachi Tostada, Herb, Herb Fries, Herbs, house made vanilla bean ice cream, Housemade Pasta, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, Jean-Louis Chave, Jean-Louis Chave Selection, Jean-Louis Chave Selection Côtes du Rhône Mon Coeur, Josh Smith, Jus, Ketchup, King Crab, King Crabs, Lanson, Lanson Le Black Creation, Lanson Le Black Creation Champagne, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lillet Blanc, Lobster, Lobster Cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Tapenade, Olives, Onion, Onions, Oyster, Oysters, Panko, Paprika, Paprika Fries, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomodoro, Pomodoro Sauce, Ponzu, Pop-Tart, Pork, Pot de Creme, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Puff Pastry, Quail Egg, Quail Eggs, Raspberries, Raspberry, RB sorbet, Red Velvet, red velvet bundt, red velvet bundt cake, Red Velvet Cake, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, roasted sunburst squash, Roasted Tomato, Roasted Tomatoes, Root Beer, Root Beer Float, Root Beer Sorbet, Russet Potato, Russet Potatoes, salmoriglio, salmoriglio sauce, Salsa, Salsa Macha, sassafrass, sassafrass ice cream, Sauce, Sauce Bechamel, Scotch, Sea Salt, Sea Urchin, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Sparkling Wine, spicy lobster cream, Spinach, Squash, Squash Blossom, Squash Blossoms, Steak, Strawberries, Strawberry, Sugar, sunburst squash, Tapenade, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tempura, Tempura Squash Blossom, Tempura Squash Blossoms, Tequila, THREE LITTLE CRAB CAKES, Toast, Tomato, Tomato Sauce, Tomatoes, Tortilla Chip, Tortilla Chips, Tortillas, Tostada, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Aioli, Truffle Butter, Truffle Fries, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Veggies, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, Wine, XO Café, Yuzu, Yuzu Crème Fraiche, yuzu ponzu, Yuzu Vinaigrette

July 4, 2025
6:02 PM
by: Uhockey

Rijsel, Amsterdam NL

Rijsel Cremant de Loire Gazpacho Danish Sausage Bread & Butter Octopus, Brandade, Espellette Pepper Oxtail & Foie Gras Terrine, Sauternes Gelee Spring Chicken with Fricassee of Beans Poulet Noir with Morel Sauce Danish Ribeye with Bearnaise, Salad, Potatoes Dark Chocolate … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Octopus, Pork, Rijsel, The Netherlands, Vacation Tagged Amsterdam, Baccala, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Black Foot Chicken, Black Foot Chickens, Bomb, Bombe, Brandade, Bread, Breast, Breasts, Butter, Cake, Cakes, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Clafoutis, Clafoutis with Cherries, Cod, Cod Fish, Cream, Cremant de Loire, Crème Fraiche, Crème Fraiche Ice Cream, Danish Ribeye, Danish Sausage, Dark Chocolate, Dark Chocolate Raspberry Bomb, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espellette, Espellette Pepper, Espellette Peppers, Espellettes, Fish, Foie, Foie Gras, Food, Foodie, Fricassee, Fricassee of Beans, Gazpacho, Gelee, Holland, Ice Cream, Leg, Legs, Liver, Michael Uzmann, Morel, Morel Sauce, Morels, Mousse, Octopus, Oxtail, Oxtail & Foie Gras Terrine, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, POULET, Poulet Noir, Poulet Noir with Morel Sauce, Prime Rib, Raspberries, Raspberry, Raspberry Ice Cream, Ribeye, Rijsel, Salad, Salads, Salt Cod, Sauce, Sauce Bearnaise, Sausage, Sauternes, Sauternes Gelee, Soup, Sparkling Wine, Spring Chicken, Spring Chicken with Fricassee of Beans, Steak, Sugar, Terrine, The Netherlands, Thigh, Thighs, Tomato, Tomatoes, Travel, Vacation, Vanilla, White Chocolate, White Chocolate Mousse, Wine, Wing, Wings

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

May 28, 2025
6:37 PM
by: Uhockey

Esther’s Kitchen [17,] Las Vegas NV

Esther’s Kitchen Dealer’s Choice Cocktail – Rum, Basil, Strawberry Shrub Housemade Sourdough Bread – ‘Nduja, Calabrian Salami, Chili Oil + Anchovy Butter, Capers, Parsley + Cannellini Beans, Lardo, Speck, Pistachio Oil + Butter, Olive Oil, Black Pepper Gnocco Fritto – … Continue reading →

Posted in Crab, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Bacon, Basil, Basil Oil, Bean, Beans, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Boar, Boars, Bread, Brown Butter, Budino, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cacio e Pepe, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Carbonara, Casarecce, Casarecce Pasta, Charred Pepper, Charred Peppers, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chorizo, Cocktail, Cocktails, Colatura, Corn, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dessert, Desserts, Diavola Pizza, Dylan Jobsz, Eggplant, Eggplants, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fennel, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Garlic, Gelee, giola, giola burrata, Girella, Girella Pasta, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Gremolata, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, Housemade Sourdough Bread, Iberico, Iberico Chorizo, Iberico Pork, James Trees, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Local Mozzarella, Local Mozzarella Cheese, LV, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Meat, Meats, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Pea, Peanut, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pizza, Pork, Pudding, Radish, Radishes, Ragu, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Rigatoni, Rigatoni Pasta, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Rum, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Shrimp, Shrimp Pizza, Shrimps, Shrub, Sin City, Snap Pea, Snap Peas, Soppressata, Sourdough, Sourdough Bread, Speck, Strawberries, Strawberry, Strawberry Shrub, Sugar, Sungold Tomato, Sungold Tomatoes, Tellicherry Peppercorn, Tellicherry Peppercorns, Tomato, Tomatoes, Truffle, truffle veloute, Truffles, Tuna Crudo, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Veloute, Vinegar, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Wild Boar, Wild Boar Ragu, Wild Boars, Wine, Wood Roasted Eggplant, Wood Roasted Eggplant Pizza, Yuzu, yuzu gelee

Tag Archives: Mousse

UNALOME by Graeme Cheevers, Glasgow UK

L’Enclume, Cartmel UK

Braseria by EDO, Las Vegas NV

Bourbon Steak [4,] Las Vegas NV

Nicolas Rouzaud at The Connaught, London UK

Scotch 80 Prime [19,] Las Vegas NV

1004 Cafe, Las Vegas NV

Emeril’s New Orleans Fish House [4,] Las Vegas NV

Rijsel, Amsterdam NL

Bistro de la Mer, Amsterdam NL

Esther’s Kitchen [17,] Las Vegas NV

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