Bangkok Bold
Thai Iced Coffee
Stir fry rice noodles with sliced pork
Caramelized coconut and peanut fresh spring rolls, cucumber relish
Crab meat and salted duck egg in coconut cream
Shrimp paste and toasted coconut fried rice with shrimp
Housemade steamed bread with corn custard and coconut
Young rice in warm coconut cream with coconut ice cream
Founded by Chef Nhoi Ouypornchaisakul Bangkok Bold was originally named after a group of people with their own unique style of Thai cooking, the subsequent launch of one Restaurant and then another at Central Embassy Shopping Center giving locals and tourists access to unique dishes rarely seen elsewhere.
Also known as “Joh Bangkok” before debuting Bangkok Bold Cooking Studio in Old Town, a series of travels and training abroad yielding fresh ideas, Chef Nhoi’s Food thinks forward without abandoning traditional ideas as in the case of simple Rice Noodles stir-fried with sliced Pork.
Broad in its size and scope, the Restaurant itself adjacent a multi-cultural Food Court, it is at Michelin Bib Gourmand prices that vegetarian Spring Rolls dazzle in terms of taste and texture before delving into Fried Rice fortified by the flavors of Coconut Shrimp with a bit of heat.
Focused on the idea of “basic and bold,” a beautiful balance achieved by sizzling Crab Meat with salted Duck Eggs and Coconut Custard, Desserts are playful with Asian sensibility whether one selects steamed Bread to sop up Corn Custard or the juxtaposing temperatures of toothsome Rice in warm Custard around Ice Cream.
www.bangkokbold.com