Brioche from Heaven
Brioche from Heaven
Cinnamon Roll
Almond Croissant
Known for an appearance on Iron Chef Thailand Thanunya “Gai” Wilkinson opened Brioche from Heaven to immediate acclaim, the brick-walled space decidedly different from surrounding market stalls with service that is cold and rushed much like those of Paris.
Frequented by visiting Europeans and culinary-interested locals, prices less than France but certainly more than average for Bangkok, guests are greeted by the smell of Butter and Yeast plus a dozen or more creations produced from a wood burning oven.
Using imported Butter from Normandy to build her base, a soft Dough with good elasticity, Chef Gai tops each Bun with a variety of toppings ranging from Spinach to Nutella, or simple Cinnamon-Sugar as is the case with her Cinnamon Roll.
Sold out of Yuzu Meringue, an Almond Croissant filling in poorly thanks to cloying Frangipane and lackluster lamination, suffice it to say the eponymous Brioche from Heaven is worth the effort, cost and calories thanks to the buttery cloud beneath an abundance of Pecans and sticky-sweet Caramel.
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