Churro & French Maple Layered Donut
Salted Yema Polvoron Donut
Ube Layered Donut
Ube Polvoron Donut
Biscoff Cookie Butter Ring Brioche
Ube Velvet Cookie
Ube Custard Pie
Ube Tres Leches Cake
Pistachio Brioche Donut
Salted Milo Brioche Donut
Leche Flan Brioche
Leche Flan Brioche Donut
Leche Flan Layered Donut
Ube Flan Layered Cake
Young Coconut Pie
Salted Chocolate Yema Brulee Pie
Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.
Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that sixteen items were procured for tasting and shared by a group during birthday festivities.
Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Pistachio to Cookie Butter and several styles featuring Flan.
Also adding a Churro French Maple Layered Donut for colder weather, complete with Whipped Cream, fans of Coconut should still head straight for lavish Young Coconut Pie or the daily-special Donut when available.
Scaling back “Monster Cookies” to approximately 4” Ube features a crisp rim and molten center while additional specials such as the Tres Leches Cake and Salted Chocolate Yema Brulee Pie sell out early for good reason.
www.purplepotatolv.com