Dago Bagel, San Francisco CA

Dago Bagel, Antonio’s Italian Pastries, Toscano Brothers

Gold Standard Baguette / Stone Ground Italian Country Ace Pagnotta Bread with Rosemary and Cured Black Italian Olives

Pumpernickel Bagel

Sour Cherry, Maldon Salt, TCHO Chocolate Bâtard

Piattina with Garlic Oil, Black & White Sesame Seeds, Malt, Orange Blossom Honey, Maldon Salt

Everything Bagel, Cream Cheese

Lemon Ricotta Cake

Butterscotch Budino, TCHO Chocolate, Butter Crumble, Whipped Cream

Rainbow Cookies

Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

A change of pace for the lauded Pizza maker, a man whose name is nearly-synonymous with North Beach, it is inside the shop that acts as both Bakery and storefront that guests will meet well trained staff and pleasant servers more than willing to discuss products and production at length.

Beginning with Bagels, developed in conjunction with Adam Sachs, Dago’s collection spans from Pride to Everything and from stretchy skin to a dense interior with good chew the “best” is a matter of personal opinion whether toasted with Cream Cheese or plain.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.

www.dagobagel.com
www.toscanobrothers.com

Category(s): Antonio’s Italian Pastries, Breakfast, California, Dago Bagel, Dessert, Food, San Francisco, Toscano Brothers, Vacation
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