PetitGrain Boulangerie
Lemon Custard Pie
Almond Croissant
Jambon Gruyere Danish
Potato, Onion, Gruyere Danish
Pain au Chocolat
Kouign Amann
Cherry Almond Galette
Sfogliatelle
Cinnamon Roll
What happens when a Baker with experience at Proof and Friends & Family meets the owner of Gourmandise School on a dating app? In the case of Tony Hernandez and Clémence de Lutz the answer is PetitGrain Boulangerie which opened in early May 2024 at 1209 Wilshire Boulevard.
A Mexican and a Parisian, their menu built on local produce and 100% organic flours, guests will find Concha nestled next to faultless Viennoserie plus Cookies, Pies and even things such as a flattened Croissant riffing on Sfogliatelle inside.
Priced competitive to the rest of Los Angeles you’ll be hard pressed to find a better Almond Croissant outside of France and whatever Butter these two are using should be a new industry-standard.
www.petitgrainboulangerie.com