Esther’s Kitchen Catering
Housemade Sourdough Bread
Polpette, Tomato Sugo, Basil Ricotta
Mushrooms, House Ground Polenta, Truffle Butter, Sherry
Chopped Salad, All the Things, Olive Brine Vinaigrette
Roasted Cauliflower, Quinoa, Kale, Pecorino, Pickled Raisins, Pinenuts
“The Chenz” Italian Sandwich, Mortadella, Bresaola, Salumi, Provolone, Italian Slaw, Aioli, Hoagie Roll
Roasted Porchetta Sandwich, Sourdough, Cracklins, Spicy Rabe, Pickled Chilis
Radiatorre, Black Garlic, Lemon, Cream, Toasted Breadcrumbs
Strozzapreti Amatriciana, Guanciale, Tomato, Onion, Pecorino
Cookie, White Chocolate, Cranberry
Cookie, Peanut Butter, Reese’s Pieces
Cookie, Dark Chocolate, Sea Salt
Cookie, Sugar, Brown Butter
Cookie, Caramel, Pretzel
Chocolate Cookie, Marshmallow, Hazelnut
After a self-proclaimed “foodie” allowed Olive Garden to arrive for lunch on Tuesday it would not have taken much for Esther’s Kitchen to impress, but much like the habitually-packed Restaurant downtown it was thanks to James, Dylan, Ashley and Sonia that Thursday set a new standard for #supportlocal that had everyone talking about it even the next day.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, having recently encountered some unprecedented egos as well as the sort of incompetence that makes Big Pharma choose chains it is things like this that explain why Esther’s has become what it is.
RECOMMENDED: Radiatorre, Polenta, The Chenz, Caramel Pretzel Cookie, Dark Chocolate Sea Salt Cookie.
AVOID: N/A.
TIP: Cookies are not available at Esther’s Kitchen, but instead 108 EATS by James Trees at The Strat.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
https://www.estherslv.com
