Bäckerei Huck
Bretzel
Käsekuchen
Sesambrötchen
Aepfel Daenisch
Rhabarber Tarte
A part of Rödelheim since 1937, and now with ten locations throughout Frankfurt plus surrounding areas, Bäckerei Huck follows a similar business model as Der Bäcker Eifler, though in general the quality of craftsmanship does not seem to be quite as high.
Originally owned by Heinrich Huck, his Café at Konstablerwache lost over the course of two World Wars, it is now under the direction of Grandson Alexander that the chain presses forward eighty-two years later, a location on Adalbertstrasse opening at 06h30 though none of the items purchased were still warm while the building itself seemed too small for an industrial oven.
Apparently Huck’s newest shop, bilingual staff explaining that the store opened in 2015 to supply Bread for nearby Restaurants, it was taking suggestions that Cheesecake joined self-selected Pretzels and Pastries, the use of Quark creating springy consistency without a lot of added sweetness while the unsalted Bavarian Knot seemed overworked and baked too long with a resultant chewy consistency.
Moving on to a spiral smeared with ground Sesame Seeds, the texture again suggesting it to be overworked or frankly stale, things improved somewhat when Produce got involved, the Apple Danish less-laminated than others but still enjoyable before Rhubarb again stole the show inside a pint-size Pie Shell with Custard and Streusel.
www.huckgmbh.de