Tag Archives: Rhubarb

July 3, 2026
12:00 PM
by: Uhockey

Inver Restaurant & Rooms, Cairndow UK

Inver 2023 Xinomavro Assyrtiko Domaine Karanika Cuvée Spéciale Extra Brut Loch Fyne langoustines, black pepper mayo Sourdough bread, salted butter Whole Loch Fyne crab & hot brown butter, sourdough bread Americano Kate’s Rhubarb and Strachur Honey Rice Pudding Located on … Continue reading →

July 2, 2026
6:00 PM
by: Uhockey

The Glenturret Lalique Restaurant, Crieff UK

The Glenturret Lalique Restaurant Glenfizz by Glenturret – Glenturret Triple Wood, Flowering Red Currant, Verjus, Soda Water Sea Buckthorn, Liver, Cocoa Loch Fynd Crab, Fengreek, Chicken Skin Fallow Deer, Blueberry, Smoked Mizithra Tattie Scone, Wagyu Tartare, Black Truffle, Kristal Caviar … Continue reading →

Posted in Bread Basket, Coffee, Crab, Crieff, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Scotland, Tasting Menu, The Glenturret, The Glenturret Lalique Restaurant, Truffle, Truffles, Vacation Tagged Aerated Chocolate, Albufera, balsamic, Balsamic Vinegar, Barley, Beef, Beef Tartare, Belly, Berrichon Lamb, Beurre, Beurre Noisette, Bisque-it, Black Truffle, Black Truffles, Blue Mountain Espresso, Blueberries, Blueberry, Bordelaise, Bordelaise Sauce, Bread, Brillat Savarin, Brillat Savarin Cheese, Butter, Buttermilk, Cake, Cakes, Caviar, charcuterie, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cocktail, Cocktails, Cocoa, Coffee, Cow, Cows, Crab, Crabs, Crieff, Cultured Butter, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, endoedibles, FALLOW DEER, Farce, Fengreek, Fish, Fish Egg, Fish Eggs, Fish Roe, Flowering Red Currant, Flowering Red Currants, Foam, Foie, Foie Gras, Foie Gras Albufera, Foievioli, Food, Foodie, Gelee, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glenfizz, Glenfizz by Glenturret, Glenturret, Glenturret Triple Wood, Glenturret Triple Wood Whiskey, Goose Liver, Green Coffee, Green Shoots, Honey, House Cultured Butter, Kristal Caviar, Lamb, Lamb Belly, Lamb Leg, Lamb Loin, Lambs, Langoustine, Langoustines, Leg, Legs, Liver, Lobster, Lobster Farce, Lobster Foam, Lobsters, Local Honey, Loch Fynd Crab, Loin, Loins, Malt, Malted Barley, Malted Barley Sourdough, Maracaibo, Maracaibo Chocolate, Maracaibo Mille-Feuille, Mark Donald, McTurbot, Meringue, Michael Uzmann, Milk Bread, Mille Feuille, Millefeuille, Mizithra, Mushroom, Mushrooms, Noisette, Noodle, Noodles, Oil, Onion, Onions, Orkney scallop, Orkney scallops, Oscietra, Oscietra Caviar, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Truffle, Peanuts, Peat, Peated Chocolate, Pepper, Peppercorn, Peppercorn Bordelaise, Peppercorns, Peppers, Perthshire Strawberries, Perthshire Strawberry, Pig, Pork, Pork Butter, Port, Port Wine, Port-Cured Leg Charcuterie, Rapeseed, Rapeseed oil, Ravioli, Ravioli Pasta, Red Currant, Red Currants, Rhubarb, Rhubarb Meringue, Roast Pork Butter, Roe, Sauce, Sauce Bordelaise, Sauternes, Sauternes Gelee, Scallop, Scallops, Scone, Scones, Scotland, Sea Buckthorn, Sheep, Shoots, Skin, Skins, Smoked Mizithra, Soda, Soda Water, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Sweeties, Tangerine, Tangerines, Tartare, Tasting Menu, Tattie Scone, The Glenturret, The Glenturret Lalique Restaurant, Travel, Truffle, Truffles, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Venison, Verjus, Vinegar, Wagyu, Wagyu Beef, Wagyu Tartare, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wine

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

Posted in Cartmel, Coffee, Dessert, England, Food, L’Enclume, Pork, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "Anvil", "Anvil" Caramel mousse with our miso, aged Corra Linn, Americano, Anise Hyssop, Apple, Apples, Aquadulce broad bean, Aquadulce broad beans, Ash, ashes, Ballot kohlrabi, Bean, Beans, Beet, Beetroot, beetroots, Beets, Birch, birch sap, black apple, Black Currant Leaf, black currant leaves, Boltardy beet, Boltardy beetroot, Boltardy beets, Bread, Broad Bean, Broad Beans, Butter, calamint, Caramel, Caramel Mousse, Caramelized Onion, Caramelized Onion and Yeast Butter, Caramelized Onions, Carrot, Carrots, Cartmel, Champagne rhubarb, Cheese, Cherry Belle, Cherry Belle radish, Cherry Belle radishes, Chicken, Chickens, Chocolate, Coffee, Cordial, Corn, Corra Linn, Corra Linn Cheese, Corra Linn pudding, Corra Linn pudding caramelised in birch sap, Cream, Crumb, Crumbs, crumpet, crumpets, Curd, Curds, Custard, Cuttlefish, Darkwoods Coffee, Darkwoods Coffee Americano, Dessert, Desserts, Doddington, Doddington cheese, Duroc Pig, Earl Grey, Earl Grey Cordial, Earl Grey Tea, Eel, Eels, endoedibles, England, Espresso, Fat, fermented sweet corn, fermented sweetcorn, fermented vegetable, fermented vegetables, Fever Tree, Fever Tree Ginger Beer, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, fresh curds, Fritter, Fritter of Duroc pig and smoked eel, Fritters, Frozen Tunworth cheese, Gairloch langoustine, Gairloch langoustines, Ginger, Ginger Beer, Ham, Ham fat, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Horseradish, Juice, Juices infused with nasturtium, Kohlrabi, Lamb, Lamb sweetbread, Lamb Sweetbreads, Lambs, Langoustine, Langoustines, Leaf, Leaves, Lemon, Lemon Thyme, Lemon Verbena, Lemons, Lettuce, Little Gem, Little Gem Lettuce, Little Gems, Lovage, L’Enclume, Mackerel, Mackerel Fish, Magnolia, Maldon oyster, Maldon oysters, Malt, Malt crumb, Malt crumbs, Malwina strawberries, Malwina strawberry, Marigold, Marjoram, Michael Uzmann, Mint, mint stone, mint stones, Mints, Miso, Monk Fish, Monkfish, Mousse, Mushroom, Mushrooms, Nasturtium, New Zealand spinach, Offal, Onion, onion ashes, Onions, Orkney scallop, Orkney scallops, Oyster, Oysters, Pastries, Pastry, Pickle, pickled rose, Pickles, Pig, Pork, Pork Fat, Pork from Gaythorne Hall farm, Preserved magnolia, Preserved Welsh truffle, Preserved Welsh truffles, Pudding, Pumpernickel, Pumpernickel bread, Radish, Radishes, Ramson, Raw Orkney scallop, Raw Orkney scallops, Red Baron onion, Red Baron onions, Rhubarb, Roast Chicken, Roe, Rose, Roses, Salt, salted mackerel, salted mackerel and sunflower seed tart, Salted roe, Sap, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seaweed custard, Seed, Seeds, Sheep, Simon Rogan, Smoked Eel, Spinach, Spruce, Stout, Stout vinegar, Strawberries, Strawberry, Sugar, Sugar Snax, Sugar Snax carrot, Sugar Snax carrots, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Sweet Belle turnip, Sweet Belle turnips, Sweet Corn, sweet herbs, Sweetbread, Sweetbreads, Tart, Tarts, Tasting Menu, Tea, Thyme, Travel, Truffle, Truffles, Tunworth, Tunworth Cheese, Turnip, Turnips, UK, United Kingdom, Vacation, Vegetable, Verbena, Vinegar, Welsh truffles, West Coast monkfish, Woodruff, Wraysholme yoghurt, Wraysholme yogurt, Yeast, Yoghurt, Yogurt, Young Red Baron onion, Young Red Baron onions

May 24, 2026
1:05 PM
by: Uhockey

Bar Bohème [3,] Las Vegas NV

Bar Boheme Champagne Raspberry Tarragon Lemonade Croissant, Baguette, Chocolate Cruffin, Peach Danish, Cultured Butter, House Jam Smoked Salmon Crepe Cake – egg mimosa, smoked trout roe Warm Cracked Grain Porridge – toasted sunflower seeds, rum raisins, vanilla Tomato Tartine – … Continue reading →

Posted in Bar Bohème, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork Tagged Almond, Almond Cream, Almonds, Asparagus, Avocado, Avocados, Baguette, Baguette Bread, Baguette Parisienne, Baguettes, Bar Bohème, Beef, Beef Tallow Frites, Beef Tartare, Benedict, Berries, Beurre de Rodolphe Le Meunier, Blackberries, Blackberry, blackberry caramel, Blood Orange, Blood Oranges, Bread, Breast, Breasts, Brest, Brioche, Brioche Bread, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Canard, Caramel, Caramelized Brioche, caramelized vanilla custard, Caramels, Carrot, Carrots, Champagne, Chantilly, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Cordon Bleu, Chicken Cordon Bleu Sandwich, Chicken Liver, Chickens, Chive, Chives, Chocolate, Chocolate Crémeux, Chocolate Cruffin, Chocolate Financier, Chocolate Ice Cream, Choux, Cocktail, Cocktails, Confit, Confiture, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cracked Grain, Cracked Grain Porridge, Cracked Grains, Cracker, Crackers, Cream, Cream Puff, Cream Puffs, creamy milk chocolate, Creme, Creme Brulee, Crème Brûlée Tart, Crème Fraiche, Cremeux, Crepe, Crepe Cake, Crepes, crispy choux, crispy gavotte, Croissant, Croissants, Croquant, Croustillant, Croustillant Chocolate Cremeux, Cruffin, Cultured Butter, Custard, Danish, Danishes, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, DTLV, Duck, Duck Confit, Duck Egg, Duck Egg Benedict, Duck Eggs, Ducks, Egg, Egg Mimosa, Egg White, Egg Whites, Eggs, endoedibles, Espuma, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, flaky puff pastry, Fleur de Sel, Food, Foodie, French Butter, French Fries, French Fry, french macaron, french macarons, French Toast, fried saltine cracker, fried saltine crackers, fried saltines, Fries, Frisee, Frite, Frites, Fry, Garlic, gavotte, Goat Cheese, Grain, Grain Porridge, Grains, Grapefruit, Grapefruits, Gruyere, Gruyere Cheese, Ham, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Herb, Herbs, House Jam, Ice Cream, Jalapaneo, Jalapaneo Pepper, Jalapaneo Peppers, Jalapaneos, Jam, Jambon, Jambon de Paris, James Trees, Jelly, Ketchup, Las Vegas, Le Omelette Forestier, Lemon, Lemonade, Lemons, Lime, Limes, Liver, Lobster, Lobster Cocktail, Lobsters, LV, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Maltaise, Maltaise Sauce, Market Tomato, Market Tomatoes, Mary’s Duck, Mascarpone, Mascarpone Cheese, Michael Uzmann, Milk Chocolate, Morel, Morels, Mornay, Mousse, Mushroom, mushroom espuma, Mushrooms, Nevada, New York croissant, New York croissants, NV, Omelet, Omelette, Omelette Forestier, Onion, Onions, Orange, Oranges, Paris Brest, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Peach, Peach Danish, Peaches, Pepper, Peppers, perry, Petit Four, Petit Fours, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pomme, pomme de terre, Pommes, Pork, Porridge, Potato, Potatoes, POULET, Praline, praline cream, Pralines, Pudding, Puff Pastry, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tarragon Lemonade, Rhubarb, Roasted Chicken, Roasted Chicken Breast, Roasted Chicken breasts, ROASTED CHICKENS, Roe, Rum, Rum Raisin, rum raisins, rustic sourdough, rustic sourdough bread, Salad, Salads, Salmon, Salmon Fish, Saltine, Saltine Cracker, Saltine Crackers, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Mornay, Seed, Seeds, Sin City, Smoked Salmon, Smoked Salmon Crepe Cake, Smoked Trout, Smoked Trout Roe, smoked vanilla bean ice cream, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Steak Tartare, Steak Tartare Banh Mi, Strawberries, Strawberries and Cream, Strawberries and Cream Macaron, Strawberries and Cream Macarons, Strawberry, Sugar, Sundae, Sunflower Seed, Sunflower Seeds, Tahitian Vanilla, tahitian vanilla mascarpone, Taittinger, Taittinger Brut La Française, Taittinger Champagne, Tarragon, Tart, Tartare, Tarte, Tartine, Tarts, Toast, Toasted Sunflower Seed, Toasted Sunflower Seeds, Tomato, tomato confiture, Tomato Tartine, Tomatoes, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Creme Brulee Tart, Vanilla Custard, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Warm Cracked Grain Porridge, Whip Cream, whipped almond cream, Whipped Cream, White Wine, Wine

May 2, 2026
6:45 PM
by: Uhockey

Jean Georges Steakhouse [31,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw, cashews, romesco sauce Foie Gras, Harry’s Berries Strawberry Jam, Strawberry Granola, Red Wine Syrup … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Morels, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 10oz F1 Wagyu NY Strip, 10oz NY Strip, 14oz F1 Wagyu Ribeye, 6oz F1 Wagyu Filet, 6oz Wagyu Filet, 8oz Mishima Reserve Wagyu Rib Cap, 8oz Wagyu Rib Cap, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Salad, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocado Crispy Rice, Avocados, Baked Dungeness Crab, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beurre, Beurre Blanc, Black Olive, Black Olives, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Blue Prawn, Blue Prawns, Bone Marrow, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, carpaccio, Cashew, Cashews, Caviar, Champagne, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotle Pine Nut “Mayo”, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Compote, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Creme, Creme Brulee, Crispy Octopus, Crispy Rice, Crispy Sushi, Crostada, Crumb, Crust, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Toast, Egg Toast Caviar, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, F1 Wagyu NY Strip Steak, F1 Wagyu Ribeye, Fava, Fava Bean, Fava Beans, Favas, Fermented Chili, Fermented Chilis, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Foie, Foie Gras, Food, Foodie, Frisee, Frisee Salad, Fritter, Fritters, Fudge, Garlic, Gastrique, Ginger, Glaze, Goat Cheese, Granola, Green Asparagus, Green Pea, Green Peas, Greens, Gremolata, Grilled Asparagus, Grilled Shishito Pepper, Grilled Shishito Peppers, Grilled Sourdough, Grilled Sourdough Bread, Hamachi, Hamachi Fish, Harry's Berries, Harry's berries Sorbet, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berries Strawberry Crostada, Harry’s Berries Strawberry Jam, Hazelnut, Hazelnut Vinaigrette, Hazelnuts, Herb, Herb Butter, herb crumb, herb crumbs, Herbs, Hollandaise, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, jalapeño purée, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Kohlrabi, kohlrabi slaw, Large Format Short Rib, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mishima Reserve, Mishima Reserve Wagyu Rib Cap, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Risotto, Morels, Mushroom, Mushrooms, Nevada, New Caledonia Blue Prawn, New Caledonia Blue Prawns, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Oat, Oatmeal, Oats, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pickle, Pickled Ramp, Pickled Ramps, Pickles, Pine Nut, Pine Nuts, Potato, Potatoes, Powder, Prawn, Prawns, Preserved Lemon, Preserved Lemons, Prime Filet Mignon, Prime New York Strip, Puffed Rice, Puree, Ramp, Ramp Butter, Ramp Greens, Ramp Hollandaise, Ramp Powder, Ramps, Red Wine, red wine syrup, Rhubarb, rhubarb ginger beurre blanc, Rib, Rib Cap, Rib Cap Steak, Ribeye, Ribeye Cap, Ribeye Steak, Ribs, Rice, Risotto, Roasted Mushroom, Roasted Mushrooms, Roe, Romesco, Romesco Sauce, Rosemary, Rosemary Crumb, Rosemary Crumbs, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Shellfish, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Slaw, Sorbet, Sourdough, Sourdough Bread, Soy, Soy Glaze, Soy Miso Butter, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Crostada, Strawberry Granola, Strawberry Jam, Strawberry Swirl, Strawberry Swirl Ice Cream, Streusel, Sugar, Sushi, Syrup, Tamarind, Tasting Menu, Toast, Toast Soldiers, Tomato, Tomatoes, Truffle, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegan, Vegan Morel Risotto, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Filet Mignon, Wagyu NY Strip, Wagyu NY Strip Steak, Wagyu Rib Cap, Wagyu Ribeye, Wagyu Ribeye Cap, Warm Asparagus & Morels, Warm Valrhona Chocolate Cake, White Asparagus, White Chocolate, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

November 25, 2025
6:05 PM
by: Uhockey

DILL, Reykjavik IS

DILL Restaurant Harðfiskur From Finnbogi Palate Cleanser – Dill, Currant, Garum 2023 Peter Jakob Kuhn Alte Reben Riesling Haddock, Kohlrabi, Dill Onion Cake, Juniper, Carrots Grilled Vegetable Tops Soup, Wasabi Reindeer, Celeriac Caramel Bread & Butter, Caramelized Cabbage Barley, Rutabaga, … Continue reading →

Posted in Bread Basket, Dessert, Dill, DILL Restaurant, Food, Iceland, Reykjavík, Tasting Menu, Vacation Tagged 2023 Peter Jakob Kuhn Alte Reben Riesling, Alte Reben Riesling, Apple, Apples, Barley, Bilberries, Bilberry, Birch, Bread, Bread & Butter, Broth, Brown Butter, Butter, Cabbage, Cake, Cakes, Caramel, Caramelized Cabbage, Carrot, Carrots, Celeriac, Celeriac Caramel, Cheese, Chive, Chives, Chocolate, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dill, DILL Restaurant, endoedibles, Fat, Fermented Bilberries, Fermented Bilberry, Fermented Potato, Fermented Potatoes, Fillet, Fillet of Lamb, Fillet of Ocean Perch, Fish, Food, Foodie, Fresh Cheese, Garum, Ginger, Ginger Snap, Ginger Snap Cookie, Ginger Snap Cookies, Ginger Snaps, Gingersnap, Gingersnap Cookie, Gingersnap Cookies, Gingersnaps, Granita, Grilled Vegetable Tops Soup, Gunnar Karl Gíslasson, Haddock, Haddock Fish, Harðfiskur, Harðfiskur From Finnbogi, Horseradish, Ice, Iceland, Juniper, Kohlrabi, Lamb, Lamb Fat, Lamb Fat Gingersnap Cookie, Lamb Fat Gingersnap Cookies, Lambs, Lovage, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Bread, Ocean Perch, Ocean Perch Fish, Offal, Oil, Onion, Onion Cake, Onions, Palate Cleanser, Pastries, Pastry, Perch, Perch Fish, Peter Jakob Kuhn, Peter Jakob Kuhn Alte Reben Riesling, Pine, Potato, Potatoes, Reindeer, Reykjavík, Rhubarb, Riesling, Riesling Wine, Rutabaga, Rutabagas, Sauce, Scallop, Scallops, Sheep, Sheeps, Skyr, Smoked Oil, Soup, Sugar, Svið, Tasting Menu, Travel, Turnip, Turnips, Vacation, Wasabi, Wasabi Granita, Whelk, Whelks, Whey, White Chocolate, White Wine, Wine, Yoghurt, Yogurt

November 25, 2025
9:05 AM
by: Uhockey

Sandholt, Reykjavik IS

Sandholt Bacon Walnut Caramel Waffle Sourdough Toast, Local Butter, Raspberry Rhubarb Jam Kleina Cardamom Poppyseed Bun Pistachio Danish White Chocolate Raspberry Pistachio Cookie As one of Reykjavik’s oldest Bakeries Sandholt has seen a fair share of trends come and go, … Continue reading →

Posted in Breakfast, Dessert, Food, Iceland, Pork, Reykjavík, Sandholt, Vacation, Waffle, Waffles Tagged Bacon, Bacon Walnut Caramel Waffle, Bread, Bun, Buns, Butter, Caramel, Cardamom, Cardamom Poppyseed Bun, Chocolate, Cocoa, Cookie, Cookies, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Iceland, Jam, Kleina, Local Butter, Michael Uzmann, Pastries, Pastry, Pig, Pistachio, Pistachio Danish, Pistachio Danishes, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Raspberries, Raspberry, Raspberry Rhubarb Jam, Reykjavík, Rhubarb, Sandholt, Seed, Seeds, Sourdough, Sourdough Bread, Sourdough Toast, Sugar, Toast, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Waffle, Waffles, Walnut, Walnuts, White Chocolate, White Chocolate Raspberry Pistachio Cookie

October 4, 2025
10:11 AM
by: Uhockey

Bacon & Butter, Sacramento CA

Bacon & Butter Biscuit – Butter, Strawberry Rhubarb Jam Grilled Cheese Benedict – Cheddar Cheese, Jack Cheese, Brioche, Bacon, Poached Eggs, Hollandaise, Breakfast Potatoes Cinnamon Roll Opened in 2012 by Amber Michel and Chef Billy Zoellin Bacon & Butter brings … Continue reading →

Posted in Bacon & Butter, Breakfast, California, Dessert, Food, Pork, Sacramento, Vacation Tagged Amber Michel, Bacon, Bacon Butter, Benedict, Billy Zoellin, Biscuit, Biscuits, Bread, Breakfast Potato, Breakfast Potatoes, Brioche, Brioche Bread, Brioche Toast, Butter, CA, California, Cheddar, Cheddar Cheese, Cheese, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Glaze, Grilled Cheese, Grilled Cheese Benedict, Grilled Cheese Sandwich, Hollandaise, hollandaise sauce, Icing, Jack Cheese, Jam, Jelly, Lemon, Lemons, Michael Uzmann, Pastries, Pastry, Pig, Poached Egg, Poached Eggs, Pork, Potato, Potatoes, Rhubarb, Roll, Rolls, Sacramento, Sandwich, Sandwiches, Sauce, Sauce Hollandaise, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Sugar, Travel, Vacation, Yolk, Yolks

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

July 1, 2025
8:14 PM
by: Uhockey

Karen Torosyan | Bozar Restaurant, Brussels BE

Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →

Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

June 3, 2025
8:53 AM
by: Uhockey

Leafs and Grounds [4,] Las Vegas NV

Leafs and Grounds Strawberry Rhubarb Danish Orange Cranberry Scone Cherry Vanilla Scone Located in the shadow of Southern Hills Hospital Leafs and Grounds opened at the end of 2022, their popularity slowly growing by word of mouth attesting to Sin … Continue reading →

Posted in Breakfast, Dessert, Food, Las Vegas, Leafs and Grounds, Nevada Tagged Bread, Butter, Cheese, Cherries, Cherry, Cherry Vanilla Scone, Cherry Vanilla Scones, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Danish, Cream Cheese Danishes, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Las Vegas, Leafs and Grounds, LV, Michael Uzmann, Nevada, NV, Orange, Orange Cranberry Scone, Oranges, Pastries, Pastry, Rhubarb, Scone, Scones, Sin City, Strawberries, Strawberry, Strawberry Rhubarb Danish, Sugar, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

April 16, 2025
6:00 PM
by: Uhockey

Jean Georges Steakhouse [29,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter PETROSSIAN DAURENKI CAVIAR – smoked egg yolk, golden potato cakes FLUKE SHISO WRAPS – avocado, radish, ginger mustard sabayon JAPANESE WAGYU CARPACCIO – comte cheese fritters & truffle aioli CRISPY SUSHI SAMPLER – soy … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Tasting Menu, Truffle, Truffles Tagged 32 Day Dry Aged New York Strip, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, Almond, Almonds, American Wagyu, American Wagyu Beef, Apple, Apple-Jalapeño Purée, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Poivre, Avocado, Avocadoes, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Batter, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Beer, Beer Batter, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blistered Shishito Pepper, Blistered Shishito Peppers, Bone Marrow, Brandt 32 Day Dry Aged New York Strip, Brandt Farm, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Buratta, Buratta Cheese, Butter, Buttery Hot Sauce, Cake, Cakes, carpaccio, Caviar, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Cherokee Purple, Cherokee Purple Tomato, Cherokee Purple Tomatoes, Cherokee Purples, Chicken, Chicken Breast, Chickens, Chilean Sea Bass, Chilean Sea Bass Fish, Chili, Chili Honey, Chili Pepper, Chili Peppers, Chilis, chipotle, Chipotle Mayo, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coffee, Compote, Comte, Comte Cheese, comte cheese fritter, comte cheese fritters, Cow, Cows, Cream, Creme, Crème Fraiche, CRISPY MAITAKE MUSHROOM, CRISPY MAITAKE MUSHROOMS, Crispy Sushi, Crispy Sushi Sampler, Crumb, Crumbs, Crunchy Chicken, Crunchy Organic Chicken, Crust, Dark Chocolate, DAURENKI, DAURENKI CAVIAR, Dessert, Desserts, Double Espresso, Dry-Aged New York Strip, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, F1 Wagyu Ribeye, Filet, Filet Mignon, Filet Mignon Steak, Fish, Fish Egg, Fish Roe, Fluke, Fluke Fish, FLUKE SHISO WRAP, FLUKE SHISO WRAPS, Foie, Foie Gras, FOIE GRAS AU POIVRE, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fritter, Fritters, Fudge, Garlic, Ginger, ginger mustard sabayon, Glaze, Golden Osetra, Golden Osetra Caviar, golden potato cake, golden potato cakes, Grass Fed Filet Mignon, Gremolata, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Hamachi, Hamachi Fish, Herb, Herb Butter, Herbs, Honey, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lime, Lime Salt, Limes, Liver, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marcona, Marcona Almond, Marcona Almonds, Marconas, Marrow, Mashed Potato, Mashed Potatoes, Mashed Yukon Gold Potato, Mashed Yukon Gold Potatoes, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso-Yuzu Glaze, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York Strip Steak, New York-style Cheesecake, NV, NY Cheese cake, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Oil, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Osetra, Osetra Caviar, Osetra Caviar Egg Toast, Paprika, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Petrossian, Petrossian caviar, PETROSSIAN DAURENKI CAVIAR, Pie, Piedmontese Grass Fed Filet Mignon, Pies, Pommes, Pommes Puree, Potato, Potato Cake, Potato Cakes, Potatoes, Preserved Lemon, Preserved Lemons, Prime Porterhouse, Puree, Radish, Radishes, Ramp, Ramp Greens, Ramp Whites. Fontina, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Red Wine, Red Wine Vinegar, Rhubarb, Rhubarb Pie, Rhubarb Pie with Vanilla Ice Cream, Rib, Rib Cap, Ribeye, Ribeye Beef, Ribs, Roe, Rosemary, Rosemary Crumb, Rosemary Crumbs, Sabayon, Saison, saison beer, saison beer batter, Salad, Salads, Salmon, Salmon Fish, Salt, Sauce, Sauce Bearnaise, sauce of aerated Ramp Whites & Fontina Cheese, Sautéed Ramp, Sautéed Ramp Greens, Sautéed Ramps, Sea Bass, Sea Bass Fish, Sean Griffin, Seared Foie Gras, Shallot, Shallots, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Short Rib, Short Ribs, Sin City, Smoked Butter, Smoked Egg Yolk, Smoked Egg Yolks, Smoked Paprika, Smoked Paprika Creme Fraiche, Sorbet, Soy, Soy Glaze, Soy Glazed Short Rib, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry-Rhubarb Jam, Streusel, Sugar, Sun Gold, Sun Gold Tomato, Sun Gold Tomato Jam, Sun Gold Tomatoes, Sun Golds, Sushi, Syrup, Tasting Menu, Tendril, Tendrils, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Filet Mignon, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Wrap, Wraps, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes, Yuzu

March 23, 2025
12:03 PM
by: Uhockey

The Duck Inn, Chicago IL

The Duck Inn CHAMOY PUNCH – reposado tequila, trois citrus hibiscus, tamarind, apricot, prune, dry chile blend, lime, bitters, acid, salt DUCK WINGS – japanese bbq, crispy rice, cilantro COLLIN’S GRANDMA’S STICKY BUNS BUTTERMILK BISCUIT – rhubarb jam, sea salt, … Continue reading →

Posted in Breakfast, Chicago, Dessert, Food, Illinois, Pork, The Duck Inn, Vacation Tagged all-natural shaved prime rib, Apricot, Apricots, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Beef Jus, BEEF Sandwich, Biscuit, Biscuits, Bitters, Bread, Brioche, Brioche Bread, Brioche Bun, brioche poppy seed bun, Bun, Buns, Butter, Butter Milk, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Carrot, Carrots, Celery, Celery Salt, Chamoy, CHAMOY PUNCH, Cheese, Chicago, CHICAGO STYLE DUCK INN DOG, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Cinnamon, Cocktail, Cocktails, COLLIN'S GRANDMA'S STICKY BUN, COLLIN'S GRANDMA'S STICKY BUNS, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Rice, DECENT BEEF, Dessert, Desserts, Dill, Dill Pickle, Dill Pickles, dry chile blend, Dry Chili, Dry Chilis, Duck, Duck Fat, DUCK FAT POTATO, DUCK FAT POTATOES, duck fat whipped butter, Duck Hash, DUCK INN DOG, Duck Leg, Duck Legs, Duck Wing, Duck Wings, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat, Food, Foodie, Frosting, Giardiniera, Hash, Hibiscus, Hollandaise, hollandaise sauce, Hot Dog, Hot Dogs, Hot Giardiniera, Icing, Illinois, italian roll, Italian Sub Roll, Jam, Japanese Barbecue Sauce, Japanese Barbeque Sauce, Japanese BBQ Sauce, Jelly, Jus, Kevin Hickey, Leg, Legs, Lemon, Lemons, Lime, Limes, Michael Uzmann, mustard, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, pickled serrano pepper, pickled serrano peppers, Pickles, Pig, Poppy Seed, poppy seed bun, Poppy Seeds, Pork, Potato, Potatoes, Prime Rib, Prune, Prunes, Punch, Relish, Reposado Tequila, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rib, Ribs, Rice, Roll, Rolls, Romanesco, ROTISSERIE Duck, ROTISSERIE DUCK HASH, Salt, Sandwich, Sandwiches, Sauce, Sausage, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Serrano Pepper, Serrano Peppers, Sesame, Sesame Seed, Sesame Seeds, Soft Scrambled Egg, Soft Scrambled Eggs, Sticky Bun, Sticky Buns, Sub Roll, Sugar, super condiment, Tamarind, Tequila, The Duck Inn, Tomato, Tomatoes, Travel, trois citrus hibiscus, Vacation, Whipped Butter, Wing, Wings, Yolk, Yolks

March 21, 2025
7:11 PM
by: Uhockey

After, Chicago IL

After Lounge 24k Espresso Martini – haku vodka, black truffle pu-erh, sparrow espresso Blossom Punch – tanqueray 10, sakura tea, spring rhubarb, really good cream Crab Cupcakes – king crab, old bay frosting, basil Uncrustable – foie gras mousse, huckleberry … Continue reading →

Posted in After, After Lounge, Chicago, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Illinois, Truffle, Truffles, Vacation Tagged 24k Espresso Martini, After, After Lounge, American Cheese, Basil, Beef, Black Garlic, Black Truffle, black truffle pu-erh, Black Truffles, Blanco Tequila, Blossom Punch, Bread, Buñuelo, Bunuelos, Burger, Burgers, Butter, Cake, Cakes, Candy, Carrot, Carrot Cotton Candy, Carrots, Cheese, Cheeseburger, Cheeseburgers, Chicago, CO2 grape, CO2 grapes, Cocktail, Cocktails, Coconut, Coconuts, Coffee, cold roasted carrot, cold roasted carrots, Cotton Candy, Cow, Cows, Crab, Crab Cupcake, Crab Cupcakes, Crabs, Cream, Creme, Creme Brulee, Crunch, Cupcake, Cupcakes, Curtis Duffy, Del Maguey, del maguey mezcal, Demerara, demerara sugar, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espresso Martini, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, French Fries, French Fry, Fries, Frosting, Fry, Garlic, gin, Grape, Grapes, Green Daisy, Haku, Haku Vodka, Hamburger, Hamburgers, Huckleberries, Huckleberry, Huckleberry Jam, Illinois, Jam, King Crab, King Crabs, Lemon, Lemon Grass, Lemongrass, Lemons, Liver, Martini, Mezcal, Michael Uzmann, Mousse, Mozzarella, mozzarella bunuelo, Mozzarella Cheese, Oil, old bay frosting, Old-Bay, Old-Bay Seasoning, Olive, Olive Oil, olive oil powder, Olives, Pandan, Pastries, Pastry, Pea, pea pod, pea pods, Peas, peas and their pods, Pickle, Pickles, Pizza Puff, Pizza Puffs, Potato, Potatoes, Powder, pu-erh, Raspberries, Raspberry, really good cream, Rêve Burger, Rhubarb, Roasted Tomato Sauce, Sakura, sakura tea, Sauce, Seasoning, siete leguas, siete leguas blanco tequila, sparrow espresso, spring rhubarb, Sugar, Tanqueray, Tanqueray 10, tanqueray 10 gin, Tanqueray Gin, Tea, Tequila, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, umami, umami crunch, Uncrustable, Vacation, Vanilla, Vodka

July 24, 2024
6:00 PM
by: Uhockey

Michael Mina Restaurant [11,] Las Vegas NV

Michael Mina Restaurant 2019 Flaunt Brut Sparkling Wine MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka BLINI – White Truffle Honey, Butter, Caviar … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 2019 Flaunt Brut Sparkling Wine, 2021 Dr. Loosen Riesling Spatlese, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Aji, Aji Amarillo, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Amarillo, Amarillos, Australian Black Truffle, Australian Black Truffles, Banana, Banana Whiskey, Banana Whiskey Espresso Martini, Banana Whisky, Bananas, Bean, Beans, Beef, Beet, Beets, Belvedere, Belvedere Vodka, Black Cod, Black Cod Fish, Black Truffle, Blini, Blood Orange, Blood Oranges, Bloomsdale Spinach, Bolinas Black Cod, Bolinas Black Cod Fish, Bolinas Black Cod “En Cailles”, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brooks Cherries, Brooks Cherry, Brown Butter, Brut Sparkling Wine, Butter, Cacao, Cake, Cancha Nut, Cancha Nuts, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Candies, Candy, Cara Cara Orange, Cara Cara Oranges, Caramel, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Souffle, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Almond Shortbread, Coconuts, Cod, Cod Fish, Cookie, Cookies, Coulis, Cow, Cows, Cream, Creme, Creme Anglaise, Crème Fraiche, Cremeux, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dr. Loosen, Dr. Loosen Riesling, Dr. Loosen Riesling Spatlese, Duck, Duck Breast, Duck Liver, Duck Magret, DUCKLING, Ducks, Dumpling, Dumplings, DUO OF PRIME AND WAGYU BEEF, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Espresso, Espresso Anglaise, Espresso Martini, Filet Mignon, Fish, Fish n' Chips, Flaunt, Flaunt Brut Sparkling Wine, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Freekeh, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gnocchi, GOLDEN MANGO SUNSET, Golden Osetra Caviar, Hamachi, Hamachi Fish, HAMACHI TIRADITO, Honey, Horseradish, Horseradish Pommes Paillasson, Housemade Hummus, Hudson Valley Foie Gras, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, Japanese A5 Kagoshima Wagyu, Jus, Kagoshima Wagyu, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Salmon, Labneh, Laffa, Laffa Bread, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, Liver, LV, Madagascar Vanilla Bean Ice Cream, Magret, Makrut Lime, Makrut Lime Coulis, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mignardise, Mignardises, Mimosa, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nougat, Nuage, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Orange, Oranges, Osetra, Osetra Caviar, Paillasson, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Cremeux, Passionfruit, Pasta, Pastries, Pastry, Pecan, Pecans, PENNSYLVANIA DUCKLING, Pepper, Peppers, Perth Black Truffle, Pickle, Pickled Stonefruit, Pickled Stonefruits, Pickles, Pink Fir Apple Potato, Pink Fir Apple Potatoes, Pistachio, Pistachio Meringue, Pistachio Nougat, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potato Gnocchi, Potatoes, Prime Beef, Raj Dixit, Ravigote, Red Onion, Red Onion Labneh, Red Onions, Red Walnut, Red Walnut Streusel, Red Walnuts, Rhubarb, Ribeye, Riesling, Riesling Spatlese, Roasted Espresso Anglaise, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Sauce Perigourdine, Sauce Ravigote, Shallot, Shallot Potato Cake, Shallots, Shortbread, Shortbreads, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Beet, Smoked Beets, Smoked Salmon, Smoked Salmon Fish, Souffle, Sparkling Wine, Spinach, Stonefruit, Stonefruits, Strawberries, Strawberry, Strawberry-Rhubarb, Streusel, Sugar, Syrup, Tapenade, Tasting Menu, The Lemon, Tiradito, Toast, Truffle, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vodka, Wagyu Beef, Walnut, Walnuts, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, whiskey, whisky, White Chocolate, White Truffle, White Truffle Honey, White Truffles, Wine, Yolk, Yolks

April 18, 2024
6:05 PM
by: Uhockey

Jean Georges Steakhouse [26,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Char Grilled Octopus, crispy potatoes, smoked paprika aïoli Japanese Wagyu Carpaccio, comte cheese fritters, truffle aïoli Bacon Wrapped Shrimp, Harry’s Berries strawberry mustard Foie Gras, pistachio-honey-thyme, rhubarb poached in strawberry juice, elderflower, kaffir lime … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 10oz F1 Wagyu NY Strip, 6oz F1 Wagyu Filet, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula Salad, Asparagus, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blisterd Shishito Pepper, Blisterd Shishito Peppers, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Broccoli, Broccoli de Cicco, Brown Butter, Burrata, Burrata Cheese, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, carpaccio, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Comte, comte cheese fritter, comte cheese fritters, Corn, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Double Lamb Chop, Double Lamb Chops, Dressing, Duck, Duck Liver, Ducks, elder flower, Elder flowers, Elderflower, Elderflowers, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, Fava, Fava Bean, Fava Beans, Favas, Filet, Filet Mignon, Filet Mignon Steak, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Green Olive, Green Olive Dressing, Green Olives, Gremolata, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Harry's Berries, Harry's berries Sorbet, Harry's Berries strawberry mustard, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Honey, Horseradish, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Juice, kaffir, kaffir lime, Kaffir Limes, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Michael Uzmann, Mint, Mints, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Olive, Olives, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pistachio, pistachio-honey-thyme, Pistachios, Pork, Potato, Potato Salad, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Ramp, Ramp Butter, Ramps, Raspberry Sorbet, Red Leaf Lettuce, Red Leaf Lettuce Caesar Salad, Rhubarb, rhubarb poached in strawberry juice, Rosemary, Sabayon, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shaved Asparagus, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Bacon, Smoked Paprika, Smoked Paprika Aioli, Snap Pea, Snap Peas, Sorbet, Soy, Soy Miso Butter, Spinach, Spring Onion, Spring Onions, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, strawberry juice, strawberry mustard, Strawberry Sorbet, Streusel, Sugar, Sugar Snap Pea, Sugar Snap Peas, Syrup, Tea, Tempura, Thyme, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Veal, Veal Milanese, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, warm potato salad, warm sabayon, warm sabayon of smoked bacon, Warm Valrhona Chocolate Cake, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

Tag Archives: Rhubarb

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