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Tag Archives: Altamarea Group
Vaucluse, New York NY
Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse
Tagged Altamarea, Altamarea Group, Black Truffles, Bread Basket, Brest, Butter, Chocolate, Coffee, Dessert, Duck, Epaulettes, Espresso, Foie, Foie Gras, Food, Foodie, French, Gougere, Hazelnut, Italian, Manhattan, Michael White, Mignardises, Mille Feuille, Millefeuille, New York, NY, NYC, Paris Brest, Pasta, Rabbit, Reblochon, Sable, Truffle, Truffles, UES, Upper East Side, Vaucluse