Tag Archives: Mignardises

November 28, 2025
12:42 PM
by: Uhockey

KOL, London UK

KOL MEZCAL MARGARITA AMUSE QUESADILLA – Short rib, black truffle, greengage salsa TAMAL COLADO – Corn custard, pig’s trotter, radish, Kaluga caviar COCO – Cuttlefish, celeriac, gorse, cobnut, dulaman seaweed TACO – Langoustine, smoked chili, sea buckthorn POZOLE – Wild … Continue reading →

Posted in Dessert, England, Food, Ice Cream, KOL, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Ancho, Ancho Chilis, ancho chilli, Anchos, Ant, Ants, Apple, Apples, Autumn Truffle, Autumn Truffles, Azul Corn, Azul Corn tortilla, Azul Corn tortillas, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beet, Beetroot, Beets, Birch, Black Truffle, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Corn, Buñuelo, Bunuelos, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Caviar, Celeriac, chapulin, chapulin macha, Cheese, Chili, Chilis, Chorizo, cobnut, Coco, Corn, Corn Custard, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Custard, Cuttlefish, Dessert, Desserts, Duck, Ducks, dulaman sea weed, dulaman seaweed, endoedibles, England, English autumn truffle, English autumn truffles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, gorse, Granny Smith, Granny Smith Apple, Granny Smith Apples, greengage, greengage salsa, House Chorizo, Ice Cream, Kaluga, Kaluga Caviar, Koji, KOL, Langoustine, Langoustines, London, Macha, Margarita, Mezcal, MEZCAL MARGARITA, Michael Uzmann, Mignardises, Mole, Mushroom, Mushrooms, Paleta, Pastries, Pastry, peach pepper, peach peppers, Pear, Pears, Pepper, Peppers, Pequin chilli, Pequin chillis, Pig, Pig's trotters, Pigs Feet, Pigs Trotter, Pineapple, Pineapples, Popsicle, Popsicles, Pork, Posole, Pozole, Purple Carrot, Purple Carrots, Quesadilla, Quesadillas, Radish, Radishes, Red Corn, Rib, Ribs, Roe, Rojo Corn, Rojo Corn tortilla, Rojo Corn tortillas, Rye, rye koji, Salsa, Santiago Lastra, Sauce, Sea Bean, Sea Beans, Sea Buckthorn, Sea Weed, Seaweed, Short Rib, Short Ribs, smoked chili, smoked chilis, Sugar, Taco, Tacos, Tamal, TAMAL COLADO, Tasting Menu, Tortilla, Tortillas, Travel, Trotter, Trotters, Truffle, Truffles, Tunworth, Tunworth Cheese, Tunworth ice cream, UK, Vacation, Wild Mushroom, Wild Mushrooms, Wood Ant, Wood Ants, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas, Yoghurt, Yogurt

November 14, 2025
7:25 PM
by: Uhockey

Michael Mina Restaurant [13,] Las Vegas NV

Michael Mina Restaurant Gusbourne Brut Blanc De Blancs Bugey Berry – Awayuki Strawberry Gin, Bugey Cerdon Demi Sec, Soho Lychee, Lemon, Raspberry Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael’s Caviar Parfait Potato- Shallot Cake, Egg … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 38% Milk Chocolate Namelaka, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aromatic Vegetable, Aromatic Vegetables, Asian Pear, Asian Pears, Awayuki, Awayuki Gin, Awayuki Strawberry Gin, Baby Vegetable, Baby Vegetables, Bean, Beans, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Echire, Black Truffle, Black Truffle Dashi, Black Truffles, Blanc de Blancs Grand Cru, Brandied Lobster Cream, Brandy, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brut Sparkling Wine, Bugey Berry, Bugey Cerdon, Bugey Cerdon Demi Sec, Burdock, Burdock Root, Burdock Roots, Butter, Butter Pecan Shortbread, Cacao, Cake, Caviar, Caviar Parfait, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Cremeaux, Chocolate Espresso Martini, Chocolate Raspberry Espresso Martini, Chocolate Straw, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Almond Shortbread, Coconuts, Cookie, Cookies, Cream, Creme, Crème Fraiche, Cremeaux, Cremeux, Crudo, Custard, Dark Chocolate, Dashi, Demi Sec, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Magret, DUCKLING, Ducks, Echire, Echire Butter, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Espresso, Espresso Martini, Fines Herbs, Fish, Float, Foie, Foie Gras, Food, Foodie, Freshly Shaved Italian White Truffles, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, gin, Ginger, Glaze, Gusbourne Brut Blanc De Blancs, Habenero, Habenero Pepper, Habenero Peppers, Habenero-Sesame Oil, Habeneros, Hamachi, Hamachi Fish, Handmade Tagliatelle, Handmade Tagliatelle Pasta, Hazelnut, Housemade Hummus, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, ITALIAN WHITE ALBA TRUFFLE, ITALIAN WHITE ALBA TRUFFLE TAGLIATELLE, ITALIAN WHITE ALBA TRUFFLES, Italian White Truffle, Italian White Truffles, Japanese Hamachi Crudo, Japanese Hamachi Fish, Jus, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, Kyoto Shoyu, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobster Cream, Lobsters, LV, Lychee, Magret, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Martini, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mignardise, Mignardises, Milk Chocolate, Mimosa, Mint, Mints, Muscovy Duck, Muscovy Duckling, Mushroom, Mushrooms, Namelaka Vanilla, Namelaka Vanilla Bean, Namelaka Vanilla Bean Ice Cream, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Ora King Salmon, ORA KING SALMON Fish, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmigiana Reggiano, Parmigiana Reggiano Cheese, Parsley, Parsley Oil, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecan Shortbread, Pecan-Praline Shortcake, Pecans, Pepper, Peppercorn, Peppercorns, Peppers, Petit Four, Petit Fours, Petites Fours, Pine Nuts, Pistachio, Pistachios, Plum, Plums, Poached Apple, Poached Apples, Poached Apples in Ver Jus, Pot Pie, Potato, Potato Cake, Potatoes, Praline, Puree, Raj Dixit, Raspberries, Raspberry, Red Onion, Red Onion Labneh, Red Onions, Roe, Root, Root Beer, Root Beer Float, Roots, Sable, Salmon, Salmon Fish, Salt, Salted Plum, Sassafras, Sassafras Ice Cream, Sauce, Scallion, Scallions, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serranos, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shellfish, Short Bread, Shortbread, Shortbreads, Shortcake, Shoyu, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Beet, Smoked Beets, Smoked Salmon, Smoked Salmon Fish, Smoked Trout Roe, Soho Lychee, Sorbet, Sorghum, Sorghum-Pistachio Streusel, Spanish Turbot, Spanish Turbot Fish, Sparkling Wine, Strawberry Gin, Streusel, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tapenade, Tart Tatin, Tartare, Tarte Tatin, Tasting Menu, Timut Peppercorn, Timut Peppercorn Vanilla Sable Breton, Timut Peppercorns, Toast, Trout, Trout Roe, Truffle, Truffles, Tsar Imperial Caviar, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Chantilly, Vanilla Ice Cream, Vanilla Sable, Vanilla Sable Breton, Vegas, Ver Jus, Vodka, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, White Chocolate, White Chocolate Custard, White Truffle, White Truffle Butter, White Truffles, Wine, Yolk, Yolks, Yuzu

July 1, 2025
8:14 PM
by: Uhockey

Karen Torosyan | Bozar Restaurant, Brussels BE

Bozar Green Cloud – Chartreuse Verte, Tequila Calle 23 Romarin fumé / Hibiscus – Sucre de canne, Jasmin Laminated Bread – Butter Lavash Lobster – Blue lobster, Artichoke, Fennel Ham – Parsley ham, Smoked eel, Leek Oyster – Grilled oyster, … Continue reading →

Posted in Belgium, Bozar, Bozar Restaurant, Bread Basket, Brussels, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Karen Torosyan, Lobster, Pork, Tasting Menu, Tiramisu, Vacation Tagged Artichoke, Artichokes, Baguette, Baguette Bread, Belgium, Blue Lobster, Blue Lobsters, Bozar, Bozar Restaurant, Bread, Brittany sea crab, Brittany sea crabs, Broth, Brussels, Butter, Cabbage, Cake, Cakes, Cane Sugar, Cassandre Ercolini, Caviar, Caviar Kristal, Chartreuse, Chartreuse Verte, Cheese, Chocolate, Cinnamon, Cocktail, Coffee, Crab, Crabs, Cream, Creme, Creme Brulee, Daikon, Daikon Radish, Dark Chocolate, Dashi, Dashi broth, Dessert, Desserts, Duck, Duck of Gérard Burgaud, Eel, Eels, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gazpacho, Gold, Goose, Goose Liver, Gravy, Green Cloud, Grilled Oyster, Grilled Oysters, Ham, Hibiscus, Jasmin, Karen Torosyan, Karen Torosyan | Bozar Restaurant, Kristal Caviar, Laminated Bread, Lavash, Leek, Leeks, Lemon, Lemon Pie, Lemon Pies, Lemons, Liver, Lobster, Lobsters, Meat, Meat gravy, Michael Uzmann, Mignardise, Mignardises, Millefeuille, Oyster, Oysters, Parsley, Parsley ham, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pithivier, Pithiviers, Pork, Puff Pastry, Radish, Radishes, Rhubarb, Roe, Romarin fumé, Sake, Sauce, Sea crab, Sea crabs, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Smoked Eel, Smoked Eels, Sorrel, Soup, Sucre de canne, Sugar, Tahiti vanilla, Tasting Menu, Tequila, Tequila Calle 23, Tequila Calle 23 Romarin fumé, Timut Pepper, Timut Peppers, Tiramisu, Tomato, Tomatoes, Travel, Trou normand, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

February 19, 2025
6:49 PM
by: Uhockey

Meta Restaurant, Singapore SG

Meta Restaurant Red date, Korean ginseng, Burdock, Pear SALAD – Capsicum, Citrus Soy, Tofu Skin SANDWICH – Tuna Belly, Egg Yolk, Ikura TART – Scallop, Tonburi, Finger Lime TOAST – Sweet Prawn, Caviar, Eggplant YELLOWTAIL – Cuttlefish, Parae, Yuzu GYERAN … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Meta, Meta Restaurant, Singapore, Tasting Menu, Truffle, Truffles, Vacation Tagged A5 Kobe Beef Striploin, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Abalone, Barbecue, Barbeque, BBQ, Beef, Beef Striploin, Belly, Black Truffle, Black Truffle Rice, Black Truffles, Bread, Buck wheat, Buckwheat, Burdock, Burdock Rice, Butter, Cabbage, Cake, Cakes, Calamari, capsicum, Caviar, Celtuce, Chestnut, Chestnut Cream Puff, Chestnuts, Chili, Chili Pepper, Chili Peppers, Chilis, Choux, Citrus, Citrus Soy, Corn Silk, Corn Silk and Parsnip Tea, Cow, Cows, Crab, Crabs, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Custard, Cuttlefish, Date, Dates, Dessert, Desserts, Egg, Egg Custard, Egg Souffle, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Fermented Chili, Fermented Chilis, Finger Lime, Finger Limes, Fish, Fish Roe, Food, Foodie, Geotgam, Ginseng, GYERAN JJIM, Haemultang, Ikura, Ikura Caviar, Japanese A5 Wagyu, Japanese A5 Wagyu Beef, Japanese Wagyu Striploin, JEJU ABALONE, JEJU MANDARIN, Juak, Juk, Kamtae, KBBQ, Kimchi, Korean Barbecue, Korean Barbeque, Korean BBQ, Korean ginseng, Lilly, Lilly Bulb, Lilly Bulbs, Lillybulb, Lillybulbs, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Meta, Meta Restaurant, Michael Uzmann, Mignardise, Mignardises, MILMYEON, MILMYEON Noodle, MILMYEON Noodles, minari, Mint, Mints, Noodle, Noodles, Oil, OK-DOM, Onion, Onions, Orange, Oranges, Parae, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, perilla, Perilla Oil, Petit Four, Petit Fours, Petits Fours, Porridge, Prawn, Prawns, Radish, Radishes, Red date, Red dates, Rice, Roe, Rum, Salad, Salads, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shirako, Singapore, Skin, Souffle, Soy, Soy Sauce, Squid, Striploin, Sugar, Sun Kim, Sweet Potato, Sweet Potatoes, Sweet Prawn, Sweet Prawns, Tart, Tasting Menu, Tea, tile fish, Toast, Tofu, Tofu Skin, Tonburi, Toro, Travel, Truffle, Truffles, Tuna, Tuna Belly, Tuna Fish, Vacation, Vanilla, Wagyu Beef Striploin, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

December 27, 2024
12:23 PM
by: Uhockey

WING, Hong Kong HK

WING SNOW FUNGUS AND FIG TEA RAZOR CLAMS, YUNNAN CHILI, BULL KELP SMOKED EGGPLANT, MARINATED VINEGAR CHILI OYSTER, HOUSEMADE GOLDEN CRYSTAL EGG DRUNKEN SOUTH AFRICAN ABALONE HOUSEMADE NOODLES, CHILI SAUCE SAICHO JASMINE SPARKLING TEA STINKY TOFU TIGER PRAWN TOAST CHINESE … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Tasting Menu, Vacation, WING Tagged Abalone, ABALONE SAUCE, Alaskan King Crab, Alaskan King Crabs, Almond, Almond Soup, Almonds, BABY PIGEON, Bean, Beans, Black Bean, Black Beans, Black Sesame, Black Sesame Mochi, BULL KELP, Butter, Candied Ginger, Cheung Fun, Chili, CHILI OYSTER, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, CHINESE ALMOND SOUP, Citrus, Clam, Clams, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Cod, Cod Milt, Cod Shirako, Cods, Crab, Crabs, Cream, CRISPY CHEUNG FUN, Dessert, Desserts, DIGESTIVE TEA, Donut, Donuts, Doughnut, Doughnuts, DRUNKEN SOUTH AFRICAN ABALONE, Egg, Egg White, Egg Whites, Egg Yolk, EGG YOLK DONUT, EGG YOLK DONUTS, EGG YOLK DOUGHNUT, EGG YOLK DOUGHNUTS, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Eucalyptus, Fermented Black Bean, Fermented Black Beans, Fig, Figs, Fish, Fish Maw, Food, Foodie, FRAGRANT CHILI ALASKAN KING CRAB, Fungus, Ginger, GOLDEN CRYSTAL EGG, GOLDEN CRYSTAL EGGS, Greens, Hong Kong, HOUSEMADE GOLDEN CRYSTAL EGG, HOUSEMADE NOODLE, HOUSEMADE NOODLES, Ice Cream, Japanese Pear, Japanese Pears, JASMINE SPARKLING TEA, Jasmine Tea, Kelp, King Crab, King Crabs, Kumquat, Kumquats, Mandarin Orange, MANDARIN Orange PEEL, Mandarin Oranges, MANDARIN PEEL, MARINATED VINEGAR, Maw, Michael Uzmann, Mignardise, Mignardises, milt, Mochi, Mustard Green, Mustard Greens, Noodle, Noodles, Orange, Orange Peel, Oranges, Osmanthus, Oyster, Oysters, Pasta, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Pigeon, Pomelo, Pomelos, Pork, Prawn, Prawn Toast, Prawns, Razor Clam, Razor Clams, Rice, SAICHO, SAICHO JASMINE SPARKLING TEA, Salt, SALTED PORK, Sauce, Sea Weed, Seaweed, Sesame, Shirako, Smoked Eggplant, SNOW FUNGUS, SNOW FUNGUS AND FIG TEA, SNOW GUM, Sorbet, Soup, South African Abalone, Sparkling Tea, STINKY TOFU, STINKY TOFU TIGER PRAWN TOAST, STIR-FRY BABY MUSTARD GREEN, STIR-FRY BABY MUSTARD GREENS, Sugar, Sugar Cane, Sugarcane, Tasting Menu, Tea, THREADFIN, THREADFIN Fish, THREADFIN MA YAU, Tiger Prawn, Tiger Prawns, Toast, Tofu, Travel, Vacation, Vicky Cheng, Vinegar, Wing, YELLOW FUNGUS, Yolk, Yolks, YUNNAN CHILI, YUNNAN CHILI Pepper, YUNNAN CHILI Peppers, YUNNAN CHILIS, Zest

December 25, 2024
12:15 PM
by: Uhockey

VEA, Hong Kong HK

VEA Lemon Tea Snacks – RED PRAWN BRIOCHE, PRAWN HEAD MAYONNAISE, GREEN SZECHUAN PEPPERCORN Snacks – SCALLOP TART, CRISPY SCALLOP, HOKKAIDO SCALLOP CEVICHE Mackerel, PERSIMMON, LAPSANG SOUCHONG, SWEET POTATO Shirako, TROUT ROE, SPRING ROLL, BEURRE BLANC Sea Cucumber, HAIRY CRAB, … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Pork, Tasting Menu, Vacation, VEA Tagged 20 YEARS SHAOXING WINE, Beef, Beurre, Beurre Blanc, Black Garlic, Bordelaise, Bordelaise Sauce, Boudin, Boudin Blanc, Bread, Brioche, Brioche Bread, Bun, Buns, Butter, Cabbage, Candy, Candy Cane, Caramel, Ceviche, Champignons Cordyceps, Cheese, Chocolate, Coconut, Coconuts, Cod Milt, Cod Shirako, Condensed Milk, CONDENSED MILK MOCHI, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Cow, Cows, Crab, Crabs, Cream, CRISPY SCALLOP, CRISPY SCALLOPS, Dessert, Desserts, Duck, Duck Liver, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Maw, Fish Roe, Foie, Foie Gras, Food, Foodie, Garlic, Ginger, Ginger Tea, GINGKO, GINGKO Nut, GINGKO Nuts, GREEN SZECHUAN PEPPERCORN, GREEN SZECHUAN PEPPERCORNS, Hairy Crab, Hairy Crabs, Haw Flakes, Haw Flakes Sorbet, Head, Heads, Hokkaido Scallop, HOKKAIDO SCALLOP CEVICHE, Hokkaido Scallops, Hong Kong, Ice Tea, Iced Tea, Japanese Strawberries, Japanese Strawberry, Lapsang Souchong, Lapsang Souchong Tea, Lemon, Lemon Tea, Lemons, Liver, Livers, Mackerel, Mackerel Fish, Mascarpone, Mascarpone Cheese, Maw, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, milt, Mochi, Mushroom, Mushrooms, Oxalis, Pastries, Pastry, PAT CHUN, PAT CHUN VINEGAR, Pepper, Peppercorn, Peppercorns, Peppermint, Peppermints, Peppers, Persimmon, Persimmons, Pig, Pistachio, Pistachios, Pithivier, Pork, Pork Sausage, Potato, Potatoes, Prawn, PRAWN HEAD, PRAWN HEAD MAYONNAISE, PRAWN HEADS, Prawns, Red Prawn, RED PRAWN BRIOCHE, Red Prawns, Roe, Salt, Salt Caramel, Salted Caramel, Salty Caramel, SAND GINGER, Sauce, Sauce Bordelaise, Sausage, Savoy Cabbage, Scallop, Scallop Ceviche, SCALLOP TART, SCALLOP TARTS, Scallops, sea cucumber, Sea Cucumbers, shaoxing wine, Shirako, Snack, Snacks, Sorbet, Spring Roll, Spring Rolls, Steam Bun, Steam Buns, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Peppercorn, Szechuan Peppercorns, Tart, Tarts, Tasting Menu, Tea, TRADITIONAL CANDY AND COCONUT WRAP, Travel, Trout Egg, Trout Eggs, Trout Roe, Vacation, Vanilla, VEA, Vicky Cheng, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Pithivier, White Chocolate, WHITE CHOCOLATE PISTACHIO CANDY CANE COOKIE, Wine, Wrap

December 24, 2024
12:00 PM
by: Uhockey

TATE Dining Room, Hong Kong HK

TATE Dining Room Petits Salés – Mussel Tart with Razor Clam, Chicken Liver Parfait with Tofu Ancient Tree White Tea ODE TO CENTURY EGG – Century Egg Mimosa, Alaskan King Crab, Delicate Osmanthus Jelly Housemade Brioche, Cultured Tofu Butter XI … Continue reading →

Posted in Bread Basket, Canele, Coffee, Crab, Dessert, Food, Hong Kong, Ice Cream, Madeline, Madelines, Tasting Menu, TATE Dining Room, Truffle, Truffles, Vacation Tagged 5-Spice, Abalone, Alaskan King Crab, Alaskan King Crabs, Ancient Tree White Tea, Barley, Baubles, Baubles Mignardises Temptations, Beijing Duck, Black Truffle, Black Truffle Sticky Rice, Black Truffles, Braised Abalone, Braised Fresh Abalone, Braised Fresh Abalone in Umami Essence, Bread, Brioche, Brioche Bread, Bulb, Butter, Cake, Cakes, Canele, Caneles, Century Egg Mimosa, Chestnut, Chestnut Mousse, Chestnuts, Chicken, Chicken Liver, Chicken Liver Parfait, Chicken Liver Parfait with Tofu, Chickens, Chocolate, Choux, Clam, Clams, Coffee, Coffee Choux, Coffee Choux with Oyster Sauce, Compote, Confit, Confit Chestnut, Cookie, Cookies, Crab, Crabs, Cream, Cultured Tofu Butter, Dark Chocolate, Delicate Osmanthus Jelly, Dessert, Desserts, Duck, Duck Wonton, Duck Wontons, Ducks, Earthy Mushroom Ragout, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Financier, Financiers, Five Spice, Foam, Food, Foodie, Fortune Cookie, Fortune Cookies, Ginger, Ginger Madeline, Hibiscus, Hibiscus Strawberry and Plum Compote, Hong Kong, Housemade Brioche, Housemade Sourdough, Housemade Tofu, Housemade Tofu with Olive Oil, Ice Cream, Jelly, King Crab, King Crabs, Lemon Grass, Lemongrass, Lemongrass Foam, Lillies, Lilly, Lilly Bulb, Liver, Madeline, Madelines, Michael Uzmann, Mignardises, Mousse, Mushroom, Mushroom Ragout, Mushrooms, Mussel, Mussel Tart, Mussel Tart with Razor Clam, Mussels, Noodle, Noodles, ODE TO ABALONE, ODE TO CENTURY EGG, ODE TO CHESTNUT, ODE TO DUCK, ODE TO MUSHROOM, Oil, Olive, Olive Oil, Olives, Osmanthus, Osmanthus Jelly, Oyster Sauce, Parfait, Pastries, Pastry, Pastry Cream, Pear, Pearl Barley, Pears, Pepper, Peppers, Petits Salés, Pistachio, Pistachio Financier, Pistachio Financier with Lilly Bulb, Pistachios, Plum, Plums, Ragout, Razor Clam, Razor Clams, Rice, Roasted Beijing Duck, Roasted Beijing Duck with Five Spice, Sauce, Shi Zi Feng Bai Ji Guan, Shi Zi Feng Bai Ji Guan 2023, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sourdough, Sourdough Bread, Soy, Soy Pastry Cream, Soy Rice, Soy Rice Ice Cream, Sponge Cake, Sticky Rice, Strawberries, Strawberry, Strawberry Sponge Cake, Sugar, Tart, Tarts, Tasting Menu, TATE Dining Room, Tea, Temptations, Tofu, Tofu Butter, Travel, Truffle, Truffle Pear Cake, Truffles, Vacation, Vanilla, Vicky Lau, White Tea, White Truffle, White Truffles, Wonton, Wontons, Wu Yuan Jian Rou Gui, Wu Yuan Jian Rou Gui 2021, XI Niu Tang Raw Pu-erh, XI Niu Tang Raw Pu-erh 2013, Yolk, Yolks

September 26, 2024
6:39 PM
by: Uhockey

Michael Mina Restaurant [12,] Las Vegas NV

Michael Mina Restaurant Michel Gonet ‘Les Hautes Mottes’ Cuvée MINA Blanc de Blancs Grand Cru Bugey Berry – Awayuki Strawberry Gin, Bugey Cerdon Demi Sec, Soho Lychee, Lemon, Raspberry Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu Tagged 'Les Hautes Mottes' Cuvée MINA Blanc de Blancs Grand Cru, 39% Milk Chocolate, Agnolotti, Agnolotti Pasta, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Apple, Apple Veloute, Apples, Au Gratin, Awayuki, Awayuki Gin, Awayuki Strawberry Gin, Bay of Fundy Maine Halibut, Bean, Beans, Beef, Beet, Beet Rose Hamachi Crudo, Beets, Belvedere, Belvedere Vodka, Black Cherries, Black Cherry, Black Cherry Sorbet, Black Forest Cake, Blanc de Blancs Grand Cru, Bread, Brown Butter, Brut Sparkling Wine, Bugey Berry, Bugey Cerdon, Bugey Cerdon Demi Sec, Butter, Butter Pecan Shortbread, Cacao, Cake, Carrot, Carrots, Casserole, Caviar, Caviar Parfait, Champagne, Champagne Sauce, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chard, Cheese, Cherries, Cherry, Cherry Sorbet, Chive, Chives, Chocolate, Chocolate Cremeaux, Chocolate Espresso Martini, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Almond Shortbread, Coconuts, Cow, Cows, Cream, Creme, Cremeaux, Cremeux, Cremini, Cremini Mushroom, Cremini Mushrooms, Creminis, Curry, Dark Chocolate, Demi Sec, Dessert, Desserts, Dill, Dumpling, Dumplings, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, Enchanted Forest Cake, endoedibles, Espresso, Espresso Martini, F-1 Japanese Filet Mignon, F1 Beef, F1 Wagyu, F1 Wagyu Beef, Filet Mignon, Fish, Food, Foodie, Garlic, gin, Ginger, Glaze, Grand Marnier, Grand Marnier Soufflé, Grape, Grapes, Green Grape, Green Grapes, Grey Goose, Grey Goose Vodka, Halibut, Halibut Fish, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Honey Nut Squash, Honey nut Squash Agnolotti, Horseradish, Housemade Hummus, Hummus, Iberico, Iberico Pork, Ice Cream, Jack B- Little Pumpkin Squash, Jamon, Jamon Iberico, Japanese Wagyu Filet Mignon, Jimmy Nardello, Jimmy Nardello Pepper, Jimmy Nardello Peppers, Jus, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, Labneh, Laffa, Laffa Bread, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, LV, Lychee, Martini, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michel Gonet, Michel Gonet 'Les Hautes Mottes' Cuvée MINA Blanc de Blancs Grand Cru, Midnight Accessory, Mignardise, Mignardises, Milk Chocolate, Mimosa, Mint, Mints, Mousse, Mushroom, Mushrooms, Namelaka Vanilla, Namelaka Vanilla Bean, Namelaka Vanilla Bean Ice Cream, Nantes Carrot, Nantes Carrots, Nevada, Noodle, Noodles, Nougat, Nuage, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Omani Black Lime, Omani Black Limes, Onion, Onion Syrup, Onions, Orange, Orange Blossom, Orange Blossom Ice Cream, Orange Blossoms, Oranges, Osetra, Osetra Caviar, Parsley, Parsley Oil, Parsley Root, Pasta, Pastries, Pastry, Pecan, Pecan Shortbread, Pecans, Pepper, Peppers, Petit Four, Petit Fours, Petites Fours, Pig, Pigs, Pistachio, Pistachio Meringue, Pistachio Nougat, Pistachios, Pommes, Pommes Puree, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Cake, Potato Puree, Potatoes, Pumpkin Squash, Puree, Purslane, Raj Dixit, Raspberries, Raspberry, Red Onion, Red Onion Labneh, Red Onions, Roe, Romesco, Romesco Sauce, Rooibos, Rooibos Tea, Sage, Salmon, Salmon Fish, Salt, Sauce, Scallion, Scallions, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Short Bread, Shortbread, Shortbreads, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Cremini Mushroom, Smoked Cremini Mushrooms, Smoked Salmon, Smoked Salmon Fish, Smoked Trout Roe, Soho Lychee, Sorbet, Souffle, Soup, Sparkling Wine, Sponge Cake, Squash, Strawberry Gin, Sugar, Swiss Chard, Swiss Chard Casserole, Swiss Chard Casserole “Gratin”, Syrup, Tapenade, Tasting Menu, Tea, Trout, Trout Roe, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vodka, Wagyu, Wagyu Beef, Wagyu Filet Mignon, White Chocolate, White sage, Wine, Yolk, Yolks, Young horseradish, Young horseradish Potato Puree, “Valley of Fire Deviled Eggs”

July 24, 2024
6:00 PM
by: Uhockey

Michael Mina Restaurant [11,] Las Vegas NV

Michael Mina Restaurant 2019 Flaunt Brut Sparkling Wine MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka BLINI – White Truffle Honey, Butter, Caviar … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 2019 Flaunt Brut Sparkling Wine, 2021 Dr. Loosen Riesling Spatlese, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Aji, Aji Amarillo, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Amarillo, Amarillos, Australian Black Truffle, Australian Black Truffles, Banana, Banana Whiskey, Banana Whiskey Espresso Martini, Banana Whisky, Bananas, Bean, Beans, Beef, Beet, Beets, Belvedere, Belvedere Vodka, Black Cod, Black Cod Fish, Black Truffle, Blini, Blood Orange, Blood Oranges, Bloomsdale Spinach, Bolinas Black Cod, Bolinas Black Cod Fish, Bolinas Black Cod “En Cailles”, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brooks Cherries, Brooks Cherry, Brown Butter, Brut Sparkling Wine, Butter, Cacao, Cake, Cancha Nut, Cancha Nuts, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Candies, Candy, Cara Cara Orange, Cara Cara Oranges, Caramel, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Souffle, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Almond Shortbread, Coconuts, Cod, Cod Fish, Cookie, Cookies, Coulis, Cow, Cows, Cream, Creme, Creme Anglaise, Crème Fraiche, Cremeux, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dr. Loosen, Dr. Loosen Riesling, Dr. Loosen Riesling Spatlese, Duck, Duck Breast, Duck Liver, Duck Magret, DUCKLING, Ducks, Dumpling, Dumplings, DUO OF PRIME AND WAGYU BEEF, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Espresso, Espresso Anglaise, Espresso Martini, Filet Mignon, Fish, Fish n' Chips, Flaunt, Flaunt Brut Sparkling Wine, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Freekeh, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gnocchi, GOLDEN MANGO SUNSET, Golden Osetra Caviar, Hamachi, Hamachi Fish, HAMACHI TIRADITO, Honey, Horseradish, Horseradish Pommes Paillasson, Housemade Hummus, Hudson Valley Foie Gras, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, Japanese A5 Kagoshima Wagyu, Jus, Kagoshima Wagyu, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Salmon, Labneh, Laffa, Laffa Bread, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, Liver, LV, Madagascar Vanilla Bean Ice Cream, Magret, Makrut Lime, Makrut Lime Coulis, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mignardise, Mignardises, Mimosa, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nougat, Nuage, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Orange, Oranges, Osetra, Osetra Caviar, Paillasson, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Cremeux, Passionfruit, Pasta, Pastries, Pastry, Pecan, Pecans, PENNSYLVANIA DUCKLING, Pepper, Peppers, Perth Black Truffle, Pickle, Pickled Stonefruit, Pickled Stonefruits, Pickles, Pink Fir Apple Potato, Pink Fir Apple Potatoes, Pistachio, Pistachio Meringue, Pistachio Nougat, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potato Gnocchi, Potatoes, Prime Beef, Raj Dixit, Ravigote, Red Onion, Red Onion Labneh, Red Onions, Red Walnut, Red Walnut Streusel, Red Walnuts, Rhubarb, Ribeye, Riesling, Riesling Spatlese, Roasted Espresso Anglaise, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Sauce Perigourdine, Sauce Ravigote, Shallot, Shallot Potato Cake, Shallots, Shortbread, Shortbreads, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Beet, Smoked Beets, Smoked Salmon, Smoked Salmon Fish, Souffle, Sparkling Wine, Spinach, Stonefruit, Stonefruits, Strawberries, Strawberry, Strawberry-Rhubarb, Streusel, Sugar, Syrup, Tapenade, Tasting Menu, The Lemon, Tiradito, Toast, Truffle, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vodka, Wagyu Beef, Walnut, Walnuts, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, whiskey, whisky, White Chocolate, White Truffle, White Truffle Honey, White Truffles, Wine, Yolk, Yolks

March 8, 2024
7:30 PM
by: Uhockey

Enoteca Pinchiorri, Florence IT

Enoteca Pinchiorri Vimeiro Water Chickpea Black Pepper Cracker, Ink Beignet, Jerusalem Artichoke with Pumpkin Seed, Black Cabbage Tartelette with Quinoa 2022 Frocco Vigne Dileo Parmesan Brioche Steamed oysters, oyster pesto, bruschetta with burnt laurel oil, caviar and chicken mayonnaise Squid … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Enoteca Pinchiorri, Florence, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Macaron, Macaroon, Pork, Tasting Menu, Vacation Tagged 100% corn, 2022 Frocco Vigne Dileo, Alessandro Tomberli, Almond, Almonds, Angiolini Cioccolato, Angiolini Cioccolato Enoteca Pinchiorri Experience Chocolate, Bean, Beans, Bechamel, Béchamel Sauce, Beignet, Beignets, Bergamot, Black Cabbage, Black Cabbage Tartelette, Black Cabbage Tartelette with Quinoa, Black Pepper, Black Peppers, boiled lard, Bone Marrow, Bottarga, Bread, Breast, Breasts, Brioche, Brioche Bread, Bruschetta, burnt laurel oil, Butter, Cabbage, Cake, Cakes, Calamari, Cardamom, Castelmagno, Castelmagno Cheese, Caviar, Celeriac, celeriac bechamel sauce, Celery Root, Chard, Cheese, Chick Pea, Chick Peas, Chicken, chicken mayonnaise, Chickens, Chickpea, Chickpea Black Pepper Cracker, Chickpeas, Chili, Chilis, Chocolate, Ciabatta, Ciabatta Bread, Coconut, Coconut Milk, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Breast, Duck Breasts, Duck Liver, duck livers, Ducks, Egg, Eggs, Endive, Endives, endoedibles, Enoteca Pinchiorri, Enoteca Pinchiorri Experience Chocolate, Escargot, Escargots, Espresso, Ethiopian Sidamo, Ethiopian Sidamo Espresso, Filet, Fir, Fish, Fish Egg, Fish Eggs, Fish Roe, Florence, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Frocco Vigne Dileo, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Giorgio Pinchiorri, Green lasagna, Hazelnut, Hazelnuts, Herb, Herbs, Ink, Ink Beignet, Italy, Jerusalem Artichoke, Jerusalem Artichoke with Pumpkin Seed, Jerusalem Artichokes, Juniper, Lard, Lasagna, Laurel, laurel oil, Laurels, Lemon, Lemons, Litchi, Litchis, Liver, Livers, Macaron, Macarons, marinated pork rind, marinated pork rinds, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Oil, Oyster, Oysters, Parfait, Parmesan, Parmesan Brioche, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Pesto, Pheasant, pheasant ragout, Pheasants, Pig, Pig Skin, Pig Skins, Pigs, Polenta, Pork, Pork Rind, Pork Rinds, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Ragout, Riccardo Monco, Roe, Rose, Roses, Sauce, Sautéed snail, Sautéed snails, Sea Urchin, Seed, Seeds, Sidamo Espresso, Skin, Skins, Smoked Marrow, Snail, Snails, Squid, Squid Ink, Squid layer, Steamed oyster, Steamed oysters, Sugar, Sunchoke, Sunchokes, Tart, Tartelet, Tartelette, Tasting Menu, Travel, Turbot, Turbot filet, Turbot Fish, Turnip, Turnips, Tuscan Focaccia, Tuscan Focaccia Bread, Uni, Urchin, Urchins, Vacation, Vanilla, Vimeiro, Vimeiro Water, White Cake, white pheasant ragout, White Turnip, White Turnips, White Wine, Wine, Yolk, yolk cream, Yolks

January 1, 2023
6:45 PM
by: Uhockey

Le Cirque [24,] Las Vegas NV

Le Cirque Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim Brioche, White Chocolate Bread, Baguette, Salted Butter Oyster, Smoked Vermouth Sabayon, Seaweed Powder Kaluga Caviar, Dungeness Crab, Granny Smith … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, Hibiscus Puree, Honey, Honey Biscuit, Honey Biscuit Bon Bon, Horseradish, Horseradish Gastrique, Hot Chocolate, Hummus, Ice Cream, Island Creek Oyster, Island Creek Oysters, Japanese A5 Wagyu Beef, Japanese Big Fin Squid, Jus, K&J Orchards, K&J Orchards Apple, K&J Orchards Apple Chutney, K&J Orchards Apples, K&J Orchards Meyer Lemon, K&J Orchards Meyer Lemon Bar, K+M Mexican Hot Chocolate, Kielbasa, Kugelhopf, Kurobuta, Kurobuta Pork, Kurobuta Pork Pate, La Ratte Potato, La Ratte Potato Puree, La Ratte Potatoes, Leaf, Leaves, Lemon, Lemon Bar, Lemongrass, Lemongrass Pistou, Lemons, Liberty Farms, Liberty Farms Duck, Liberty Farms Pekin Duck, Lobster, Lobster Broth, Lobster Galette, Lobsters, Macadamia Nut, Macadamia Nuts, Macaron, Macarons, Malt Vinegar, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Manni, Manni Olive Oil, Manni Olive Oil Bon Bon, Maple, Maple Ice Cream, Maple Syrup, Marshmallow, Marshmallows, Mayo, Mayonnaise, Mexican Hot Chocolate, Meyer Lemon, Meyer Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, Pinquito Bean Falafel, Pinquito Beans, Pistou, Poached Pink Hopper Shrimp, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Puree, Potatoes, Praline, Pralines, Preserved Meyer Lemon, Preserved Meyer Lemons, Pumpkin, Pumpkin-Brown Butter Jus, Pumpkins, Pure Maple Syrup, Puree, Ragout, Ragout of Perigord Truffles, Rancho Gordo Pinquito Bean, Rancho Gordo Pinquito Bean Hummus, Rancho Gordo Pinquito Beans, Raspberries, Raspberry, Raspberry Sesame Macaron, Raspberry Sesame Macarons, Regis Caviar, Regis Ova Caviar, Relish, Riesling, Riesling Kabinett, Riesling Wine, Roasted Vanilla Bean, Roasted Vanilla Bean Cornet, Roe, Sabayon, Sabayon of Pearl Tapioca, Sable Breton, Sable Cookie, Sable Cookies, Sables, Salmon, Salmon Coronet, Salmon Fish, Salmon Tartare, Salt, Salted Caramel, Salted Caramel Bon Bon, Salty Caramel, Satsuma Mandarin Dressing, Satsuma Mandarin Oranges, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

July 4, 2022
12:00 PM
by: Uhockey

Restaurant FACIL, Berlin DE

Restaurant FACIL Baguette, Rye Bread, Butter, Sea Salt Corn Custard, Oyster Mushroom, Jalapeno, Radish Soup of Beelitz Asparagus, Raspberry, Miso, Egg Yolk Calf’s Head and Tripe, Bean, Salted Lemon, Bamberger Hornchen, Coconut Leg of Guinea Fowl, Artichoke, Courgette, Cashew Pear … Continue reading →

Posted in Berlin, Bread Basket, Dessert, FACIL, Food, Germany, Ice Cream, Restaurant FACIL, Vacation Tagged Amuse Bouche, Artichoke, Artichokes, Asparagus, Baguette, Bamberger Hornchen, Bamberger Hornchen Potato, Bamberger Hornchen Potatoes, Basil, Basil Ice Cream, Bean, Beans, Beef, Beef Tripe, Beelitz Asparagus, Bergamot, Berlin, Bread, Butter, Cacao, Calf's Head, Caramel, Cashew, Cashews, Cheese, Chocolate, Cocoa, Coconut, Coconuts, Corn, Corn Custard, Courgette, Courgettes, Cow, Cows, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Eggs, endoedibles, FACIL, Food, Foodie, Ganache, Germany, Guinea Fowl, Guinea Fowl Leg, Head Cheese, HeadCheese, Ice Cream, Intestine, Intestines, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Leg, Leg of Guinea Fowl, Legs, Lemon, Lemon Cream, Lemons, Mango, Mangoes, Mangos, Michael Kempf, Michael Uzmann, Mignardise, Mignardises, Miso, Mushroom, Mushrooms, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pave, Pear, Pear Sorbet, Pears, Pepper, Peppers, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Ganache, Raspberry Pave, Restaurant FACIL, Rye, Rye Bread, Salt, Salted Lemon, Salted Lemons, Sauce, Sea Salt, Seed, Seeds, Sorbet, Soup, Soup of Beelitz Asparagus, Soy, Squash, Sugar, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Thomas Yoshida, Thyme, Travel, Tripe, Tuile, Vacation, Veloute, Yolk, Yolks, Zucchini, Zucchini Squash

March 18, 2022
7:00 PM
by: Uhockey

Hiša Franko, Kobarid SI

Hiša Franko Bjana Brut Sparkling Wine White Asparagus, Truffle, Milk Skin, Buttermilk Powder / Beef Tongue Pastrami, Seaweed Crystal, Jalapeno, Watercress Impression of Charcuterie – Liver and Kale Bonbon, Pickled Radish with Beef Heart / Black Potato, Blood, Anchovies, Black … Continue reading →

Posted in Coffee, Dessert, Food, Gnocchi, Hiša Franko, Hisa Franko, Ice Cream, Kobarid, Pork, Slovenia, Tasting Menu, Truffle, Truffles, Vacation Tagged Ana Roš, Anchovies, Anchovy, Anchovy Fish, Apple, Apples, Apricot, Apricot Pit, Apricot Pits, Apricots, Asparagus, August Hay Crust, Bacon, Baked Potato, Baked Potatoes, Barley, Barley Flour, Barley Malt, Bean, Beans, Bee Pollen, Beef, Beef Heart, Beef Tongue, Beef Tongue Pastrami, Bees Wax, Beeswax, Beignet, Belly, Bjana, Bjana Brut Sparkling Wine, Black Pine Nut, Black Pine Nuts, Black Potato, Black Potatoes, Blood, Bon Bon, BonBon, Bone Marrow, Bread, Broth, Brut, Brut Sparkling Wine, Butter, Butter Milk, Buttermilk, Buttermilk Powder, Cabbage, Cacao, Cacao Nib, Cacao Nib Tempeh, Cacao Nibs, Calamari, Caramelized Potato, Caramelized Potatoes, Carrot, Carrot Kebab, Carrots, Chawanmushi, Cheese, Cheese Fondue, Cheese Water, Cheese Water Mochi, Cheese Water Mochi filled with Caramelized Potato, Chick weed, Chick weeds, Chickweed, Chickweeds, Chive, Chives, Chocolate, Cocoa, Coffee, Consomme, Cookie, Cookies, Corn Beignet, Corn Beignets, Corn Tortilla, Corn Tortillas, Cornmeal, Cottage Cheese, Cow, Cows, Cream, Cress, Crispy Potato, Crispy Potatoes, Cultured Butter, Cultured Butter with Lovage and Horseradish, Custard, Dark Chocolate, Dessert, Desserts, Dip, Dirty Squid, Drežnica Lamb, Dumpling, Dumplings, Egg, Egg and Pink Grapefruit Dip, Eggs, endoedibles, Fava Bean, Fava Bean and Mussel Chawanmushi, Fava Beans, Fermented Cottage Cheese, Fermented Cottage Cheese and Rose Sandwich, Fish, Fish Eggs, Flour, Flower, Flowers, Fondue, Food, Foodie, Forest Consommé, Fruit, Fruits, Gnocchi, Goat Milk, Goat Milk and Cacao Nib Tempeh, Goat's Milk, Grapefruit, Grapefruits, Green Kohlrabi, Green Pea, Green Peas, Hay, Hay Crust, Heart, Herb, Herbal Kombucha, Herbs, Hiša Franko, Hiša Franko Tea, Honey, Horseradish, Hoshi-Kiwi, Impression of Charcuterie, Injera, Injera Bread, Injera of Roasted Barley Flour and Barley Malt, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Kebab, Kiwi, Kiwi Fruit, Kiwis, Kobarid, Kohlrabi, Kombucha, Lake Trout, Lamb, Lambs, Linden Honey, Liver, Liver and Kale Bonbon, Local Cheese Fondue, Long Pepper, Long Peppers, Lovage, Magnolia, Magnolia Flower, Magnolia Flowers, Magnolias, Malt, Marrow, Meat Offcuts Sauce, Meat Sauce, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Skin, Mochi, Mole, Mole Sauce, Mussel, Mussels, Nettle, Nettles, Nib, Nibs, Nixtamalized Corn, Nixtamalized Corn Tortilla, Nixtamalized Corn Tortillas, Nixtamalized Mountain Corn Tortilla, Noodle, Noodles, Nut, Nuts, Onion, Onion and no waste Meat Offcuts Sauce, Onions, Oxalis, Panch Phoron, Panch Phoron Spice, Panch Phoron Spices, Pasta, Pasta filled with Semi-dry Apricots, Pastrami, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Radish, Pickled Radish with Beef Heart, Pickled Radishes, Pickles, Pig, Pine Nut, Pine Nuts, Pink Grapefruit, Pink Grapefruits, Pit, Pit Cheese, Pits, Pollen, Pork, Pork Broth, Pork Broth infused with Roses and Apricot Pits, Potato, Potato and Nettle Gnocchi, Potato baked in August Hay Crust, Potatoes, Powder, Powdered Yeast, Praline, Pralines, Radish, Radishes, Roasted Barley, Roasted Barley Flour, Roasted Powdered Yeast, Roasted Yeast, Roasted Yeast Water, Roe, Rosa di Gorizia, Rose, Roses, Sandwich, Sandwiches, Sauce, Sea Weed, Seaweed, Seaweed Crystal, Semi-dry Apricot, Semi-dry Apricots, Sheep, Slovenia, Smoked Trout Roe, Sour Cabbage, Sparkling Wine, Squid, Sugar, Sunchoke, Sunchoke Molé, Sunchokes, Sweet Bites, Sweet Cabbage, Sweet Cabbage and Apple Wrap, Taco, Tacos, Tasting Menu, Tea, Tempeh, There is no Meat, Tongue, Tortilla, Tortillas, Travel, Trout, Trout Belly, Trout Belly Praline, Trout Belly Praline coated in Roasted Powdered Yeast, Trout Fish, Trout Roe, Truffle, Truffles, Vacation, Walnut, Walnuts, Water Cress, Watercress, White Asparagus, Wild Chive, Wild Chives, Wild Magnolia Flower, Wild Magnolia Flowers, Wine, Wrap, Wraps, Yeast, Yeast Water

March 15, 2022
12:00 PM
by: Uhockey

Steirereck im Stadtpark, Vienna AT

Steirereck 2010 Weingut Bründlmayer Brut Reserve Beet Macaron, Jerusalem Artichoke Tart, Carrot pickled as Blueberries, Bread, Butter, Salt Bacon Bread, Chorizo Bread, Double Sourdough Blood Sausage Bread, Malted Rye, Walnut Bread Salad Greens / Leek Veloute, Dill Alpine Char, Blueberry, … Continue reading →

Posted in Austria, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Steirereck, Steirereck im Stadtpark, Sweetbread, Sweetbreads, Tasting Menu, Vacation, Vienna Tagged 2010 Weingut Bründlmayer Brut Reserve, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Almond, Almonds, Alpine Beef Cheek, Alpine Beef Cheeks, Alpine Char, Alpine Char Fish, Apple, Apples, Asparagus, Austria, Bacon, Bacon Bread, Balm, Banana, Bananas, Beef, Beef Cheek, Beef Consomme, Beef Goulash, Beef Gulash, Beet, Beet Macaron, Beet Macarons, Beets, Beluga Lentil, Beluga Lentils, Birch, Birgit Reitbauer, Black Currant, Black Currants, Blood, Blood Sausage, Blood Sausage Bread, Blueberries, Blueberry, Bok Choy, Bread, Brussels Sprout, Brussels Sprouts, Butter, Carp, Carp Fish, Carrot, Carrot pickled as Blueberries, Carrots, Cassis, Caviar, Cedar, Char, Char Fish, Chard, Cheek, Cheeks, Cheese, Cherries, Cherry, Chive, Chives, Chocolate, Chocolate Ice Cream, Chorizo, Chorizo Bread, Cinnamon, Citrus, Citrus Mignardise, Citrus Mignardises, Coffee, Consomme, Cookie, Cookies, Cornell Cherries, Cornell Cherry, Cow, Cows, Cream, Cream of Brussels Sprout, Cream of Brussels Sprouts, Crumble, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plum Ice Cream, Damson Plums, Dark Chocolate, Dark Chocolate Ice Cream, Dessert, Desserts, Dill, Double Sourdough, Double Sourdough Bread, Dressing, Dumpling, Dumplings, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Foam, Food, Foodie, Forest Perennial, Forest Perennial Rye Souffle, Forest Perennials, Fried Shiso, gin, Gin Fizz, Gin Fizz Ice, Golden Osetra Caviar, Goulash, Grape, Grapes, Greens, Grey Poppyseed, Grey Poppyseeds, Gulash, Heinz Reitbauer, Ice, Ice Cream, Iced Cedar, Jerusalem Artichoke, Jerusalem Artichoke Tart, Jerusalem Artichokes, Kohlrabi, Leek, Leek Soup, Leek Veloute, Leeks, Lemon, Lemon Balm, Lemon Foam, Lemon Peel, Lemon Peels, Lemon Verbena, Lemons, Lentil, Lentils, Lime Salt, Lingonberries, Lingonberry, Liver, Lovage, Macaron, Macarons, Mace, Malted Rye, Malted Rye Bread, Medlar, Michael Uzmann, Mignardise, Mignardises, Milk-Fed Veal, Minced Spleen, Minced Spleen Toast, Morcilla, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Osetra, Osetra Caviar, Osetra Gold Caviar, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pea, Pea Asparagus Sprout, Pea Asparagus Sprouts, Peanut, Peanuts, Peas, Pepper, Peppers, Perennials, Perlfisch, Pickle, Pickled Peppers, Pickles, Pig, Piglet´s Tail, Pigs, Pig´s Tail, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine, Pistachio, Pistachios, Plum, Plum Ice Cream, Plums, Pomelo, Pomelos, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Butter, Poppyseed Crumble, Poppyseed ‘Noodles’, Poppyseeds, Pork, Potato, Potato Noodle, Potato Noodles, Potatoes, Radish, Radishes, Roe, Rye, Salad, Salad Greens, Salt, Sauce, Sausage, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Service Berries, Service Berry, Shallot, Shallots, Shiso, Sorrel, Souffle, Soup, Sour Apple, Sour Apples, Sourdough, Sourdough Bread, Sparkling Wine, Spleen, Spleen Toast, Sprout, sprouts, Stangeri, Steirereck, Steirereck im Stadtpark, Styrian Beef, Styrian Beef Gulash, Styrian Beef Gulash with Alpine Beef Cheeks, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Sweetbread, Sweetbreads, Swiss Chard, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Shiso, Toast, Tomato, Tomatoes, Travel, Vacation, Veal, Veal Liver, Veal Liver Dumpling, Veal Liver Dumplings, Veal Sweetbread, Veal Sweetbreads, Veloute, Verbena, Vienna, Viennese Wedding Soup, Walnut, Walnut Bread, Walnut Leaf, Walnut Leaves, Walnuts, Wedding Soup, Weingut Bründlmayer, Weingut Bründlmayer Brut Reserve, White Bread, White Bread Leek Slice, White Currant, White Currants, Wiener Schnitzel, Wiener Schnitzel of Milk-Fed Veal, WienerSchnitzel, WienerSchnitzel of Milk-Fed Veal, Wine, Yacon

March 14, 2022
12:00 PM
by: Uhockey

Restaurant Konstantin Filippou, Vienna AT

Restaurant Konstantin Filippou 2017 Erwin Tinhof Weissburgunder Fermented Soy, Aged Sardine, Onion Stick, Kombu Tartlette, Egg Yolk, Crustacean Foam Bread, Roasted Onion Butter Croatian Mackerel, Pumpkin, Ponzu Black Salsify, Pecorino, Almond Milk Brandade, Amur Carp, Caviar Fish Soup, Root Vegetables, … Continue reading →

Posted in Austria, Bread Basket, Coffee, Dessert, Food, Ice Cream, Konstantin Filippou, Konstantin Filippou Restaurant, Lobster, Restaurant Konstantin Filippou, Tasting Menu, Vacation, Vienna Tagged 2017 Erwin Tinhof Weissburgunder, Aged Sardine, Aioli, Almond, Almond Milk, Almonds, Amur Carp, Amur Carp Fish, Amuse Bouche, Austria, Banana, Bananas, Beef, Beef Tafelspitz, Black Currant, Black Currants, Black Salsify, Brandade, Branzino, Branzino Fish, Bread, Brussels Sprout, Brussels Sprouts, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Carrot, Carrots, Cassis, Caviar, Cheese, Chocolate, Chocolate Mousse, Chocolate Sable, Chocolate Tuile, Chocolate Tuille, Cinnamon, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Croatian Mackerel, Croatian Mackerel Fish, Crustacean, Crustacean Foam, Crustaceans, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Erwin Tinhof, Erwin Tinhof Weissburgunder, Fermented Soy, Fish, Fish Soup, Foam, Food, Foodie, Greek Yogurt, Green Tea, Honey, Kohlrabi, Kombu, Konstantin Filippou, Konstantin Filippou Restaurant, Kumquat, Kumquats, Langoustine, Langoustines, Lemon, Lemon Aioli, Lemons, Liqueur, Lobster, Lobsters, Mackerel, Mackerel Fish, Matcha, Michael Uzmann, Mignardise, Mignardises, Milk, Mint, Mints, Mousse, Mushroom, Mushrooms, Olive, Olives, Onion, Onion Garlic Tuille, Onion Stick, Onion Sticks, Onions, Osetra, Osetra Caviar, Passion Fruit, Passionfruit, Pastries, Pastry, Pecorino, Pecorino Cheese, Pistachio, Pistachios, Ponzu, Potato, Potatoes, Pumpkin, Pumpkins, Quince, Restaurant Konstantin Filippou, Roasted Onion, Roasted Onion Butter, Roasted Onions, Root Vegetable, Root Vegetables, Rosehip, Rosehips, Sable, Sable Cookie, Sable Cookies, Sables, Salsify, Salt, Salted Almond, Sardine, Sardine Fish, Sardines, Sauce, Soup, Soy, Sprout, sprouts, Sugar, Tafelspitz, Tart, Tartlette, Tartlettes, Tarts, Tasting Menu, Tea, Trahanas, Travel, Tuille, Vacation, Vanilla, Veal, Veal Tafelspitz, Vegetable, Vegetables, Vienna, Weissburgunder, Wheat, Wheat Bread, White Chocolate, White Wine, Whole Wheat Bread, Wine, Yogurt, Yolk, Yolks, Yuzu

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

Tag Archives: Mignardises

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