Tag Archives: Brest

October 8, 2024
8:27 AM
by: Uhockey

Oh! Croissant Pasteleria, Puerto Vallarta MX

Oh! Croissant Almond Croissant Blueberry Croissant Butter Croissant Chocolate Twist Craisin Snail Religeuse Paris Brest Located in Zona Romantica Oh! Croissant Pasteleria is considered by most to be Puerto Vallarta’s best European Bakery, French Ex-pat ownership assuring classic techniques while … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Mexican, Mexico, Oh! Croissant, Oh! Croissant Pasteleria, Puerto Vallarta Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Blueberries, Blueberry, Blueberry Croissant, Blueberry Croissants, Bread, Brest, Butter, Butter Croissant, Butter Croissants, Chocolate, Chocolate Twist, Choux, Craisin, Craisin Snail, Craisins, Cranberries, Cranberry, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnut Cream, Hazelnuts, Mexico, Michael Uzmann, Oh! Croissant, Oh! Croissant Pasteleria, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Puerto Vallarta, Religeuse, Snail, Sugar, Travel, Twist, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

August 18, 2024
9:10 AM
by: Uhockey

Maison Nico, San Francisco CA

Maison Nico Tart with Fig Jam, Fig Leaf Cream, Fresh Figs Canele Hazelnut Financier Blueberry Almond Hyssop Croissant Pistachio Paris Brest When Michelin-starred French bistro Nico closed in 2019 owners Andrea and Nicolas Delaroque pivoted to Pastry, and although $45 … Continue reading →

Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, Maison Nico, San Francisco, Vacation Tagged Almond, Almond Flour, Almonds, Andrea Delaroque, Blueberries, Blueberry, Blueberry Almond Hyssop Croissant, Bread, Brest, Butter, California, Canele, Canele de Bordeaux, Caneles, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fig, Fig Jam, Fig Leaf, Fig Leaf Cream, fig leaves, Figs, Financier, Financiers, Flour, Food, Foodie, Fresh Fig, Fresh Figs, Hazelnut, Hazelnut Financier, Hazelnut Financiers, Hazelnuts, Hyssop, Jam, Jelly, Leaves, Maison Nico, Michael Uzmann, Milk, Nicolas Delaroque, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Paris Brest, Pistachios, Puree, San Francisco, Sugar, Tart, Tart with Fig Jam, Tarts, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 18, 2023
7:45 AM
by: Uhockey

Viyana Kahvesi Kuledibi, Istanbul TR

Viyana Kahvesi Coffee Lotus Cookie Lotus Croissant with Strawberry Paris Brest Creamy Damascus With eleven locations in Istanbul Viyana Kahvesi seeks to embellish on Vienna Coffee culture, the Beans originally imported by Turkey of better quality than other local shops … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Istanbul, Turkey, Vacation, Viyana Kahvesi, Viyana Kahvesi Kuledibi Tagged Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Butter Filling, Biscoff Cookie Crumbles, Biscoff Cookies, Bread, Brest, Butter, Caramel, Caramel Choux, Chocolate, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Coffee, Confectioner's Sugar, Cookie, Cookie Butter, Cookies, Cracker, Crackers, Cream, Creamy Damascus, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Hazelnut, Hazelnut Choux, Hazelnut Cream, Hazelnuts, Istanbul, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Cookie, Lotus Cookies, Lotus Croissant, Lotus Croissant with Strawberry, Lotus Croissants, Michael Uzmann, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Salt, Salted Caramel, Salty Caramel, Strawberries, Strawberry, Sugar, Travel, Turkey, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viyana Kahvesi, Viyana Kahvesi Kuledibi

November 25, 2021
7:15 AM
by: Uhockey

Boulangerie Pâtisserie Matira, Bora Bora PF

Boulangerie Matira Tartelette Banane Mille Feuille Vanilla Éclair Tartelette aux Noix Paris Brest Almond Croissant Pain au Raisin Pain au Chocolat To suggest Boulangerie Pâtisserie Matira is a local secret undersells the situation, its location down a small road near … Continue reading →

Posted in Bora Bora, Boulangerie Matira, Boulangerie Pâtisserie Matira, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Pâtisserie Matira, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Banana, Banana Tart, Bananas, Bora Bora, Boulangerie Matira, Boulangerie Pâtisserie Matira, Bread, Brest, Butter, Caramel, Caramel Beurre Sel, Chocolate, Choux, Christian Blumet, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Food, Foodie, French Polynesia, Hazelnut, Hazelnut Cream, Hazelnuts, Michael Uzmann, Mille Feuille, Millefeuille, Pain, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pâtisserie Matira, Powdered Sugar, Puff Pastry, Raisin, Raisins, Salt, Salted Caramel, Salted Caramel Tart, Salty Caramel, Salty Caramel Tart, Sugar, Tahitian Vanilla, Tahitian Vanilla Custard, Tahitian Vanilla Éclair, Tahitian Vanilla Pastry Cream, Tart, Tartelette, Tartelette aux Noix, Tartelette Banane, Tartelette Caramel Beurre Sel, Tartelettes, Tarts, Travel, Vacation, Vanilla, Vanilla Custard, Vanilla Éclair, Vanilla Pastry Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Tart, Walnuts

June 2, 2021
8:45 AM
by: Uhockey

La Brioche de Playa, Playa del Carmen MX

La Brioche de Playa Pan Suisse Almond Croissant Paris Brest Pecan Tart Pain au Raisin Located on Calle 38 Norte, towards the quiet end of 5th Avenue, La Brioche portends to offer a taste of Paris in Playa del Carmen, … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, La Brioche, La Brioche de Playa, Mexico, Playa Del Carmen, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brest, Butter, Chocolate, Choux, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnut Cream, Hazelnuts, La Brioche, La Brioche de Playa, Mexico, Michael Uzmann, Pain au Raisin, Pan Suisse, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pecan, Pecan Pie, Pecan Tart, Pecans, Pie, Pies, Playa Del Carmen, Powdered Sugar, Raisin, Raisins, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

September 5, 2017
4:08 PM
by: Uhockey

Pastisseria Escriba, Barcelona ES

Pastisseria Escriba Samples: Double Chocolate Cookie, Chocolate Chip Cookie Raspberry Croissant Caramelized Apple Empanada Paris Brest Chanel de Coco – Coconut Cream, Mango Jam Ovellla – Torrone, White Chocolate, Praline Featuring three locations and a lengthy history as one of … Continue reading →

Posted in Barcelona, Croissant, Croissants, Dessert, Escriba, Food, Pastisseria Escriba, Spain, Vacation Tagged Almond Croissant, Apple, Barcelona, Brest, Cake, Caramelized Apple Empanada, Chanel de Coco, Chocolate, Chocolate Chip Cookies, Chocolate Chips, Coconut, Cookie, Cookies, Cream, Creme, Croissant, Dark Chocolate, Dessert, Empanada, ES, Escriba, Food, Foodie, Hazelnut, Mango, Nougat, Ovellla, Paris Brest, Pastisseria Escriba, Pastry, Praline, Spain, Torrone, Travel, Turon, Turron, Vacation, White Chocolate

June 2, 2017
5:15 PM
by: Uhockey

Vaucluse, New York NY

Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse Tagged Altamarea, Altamarea Group, Black Truffles, Bread Basket, Brest, Butter, Chocolate, Coffee, Dessert, Duck, Epaulettes, Espresso, Foie, Foie Gras, Food, Foodie, French, Gougere, Hazelnut, Italian, Manhattan, Michael White, Mignardises, Mille Feuille, Millefeuille, New York, NY, NYC, Paris Brest, Pasta, Rabbit, Reblochon, Sable, Truffle, Truffles, UES, Upper East Side, Vaucluse

Tag Archives: Brest

Oh! Croissant Pasteleria, Puerto Vallarta MX

Maison Nico, San Francisco CA

Boulangerie Pâtisserie Matira, Bora Bora PF

La Brioche de Playa, Playa del Carmen MX

Bardot Brasserie [7,] Las Vegas NV

Vaucluse, New York NY

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