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Tag Archives: ANCHOVY & SAGE BUTTER
Crabshakk Finnieston, Glasgow UK
Crabshakk Finnieston FOCACCIA SCALLOPS, ANCHOVY & SAGE BUTTER BAKED CRAB, DEVILLED BUTTER CHILLED COCONUT RICE PUDDING, PINEAPPLE The first of two locations, this “Wee Shakk” much smaller than that at Botanics with just two cooks and two servers for ~20 … Continue reading
Posted in Crab, Crabshakk, Crabshakk Finnieston, Dessert, Food, Glasgow, Scotland, Vacation
Tagged Anchovies, Anchovy, ANCHOVY & SAGE BUTTER, Anchovy Fish, BAKED CRAB, Bread, Butter, Cheese, CHILLED COCONUT RICE PUDDING, Coconut, Coconut Rice Pudding, Coconuts, Crab, Crabs, Crabshakk, Crabshakk Finnieston, Cream, Dessert, Desserts, DEVILLED BUTTER, endoedibles, Fish, Focaccia, Focaccia Bread, Food, Foodie, Glasgow, Lemon, Lemons, Michael Uzmann, Pastries, Pastry, Pineapple, Pineapples, Pudding, Rice, Rice Pudding, Sage, Scallop, Scallops, Scotland, Sugar, Travel, United Kingdom, Vacation, Vanilla