Tag Archives: Anchovies

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

June 28, 2026
6:00 PM
by: Uhockey

Crabshakk Finnieston, Glasgow UK

Crabshakk Finnieston FOCACCIA SCALLOPS, ANCHOVY & SAGE BUTTER BAKED CRAB, DEVILLED BUTTER CHILLED COCONUT RICE PUDDING, PINEAPPLE The first of two locations, this “Wee Shakk” much smaller than that at Botanics with just two cooks and two servers for ~20 … Continue reading →

Posted in Crab, Crabshakk, Crabshakk Finnieston, Dessert, Food, Glasgow, Scotland, Vacation Tagged Anchovies, Anchovy, ANCHOVY & SAGE BUTTER, Anchovy Fish, BAKED CRAB, Bread, Butter, Cheese, CHILLED COCONUT RICE PUDDING, Coconut, Coconut Rice Pudding, Coconuts, Crab, Crabs, Crabshakk, Crabshakk Finnieston, Cream, Dessert, Desserts, DEVILLED BUTTER, endoedibles, Fish, Focaccia, Focaccia Bread, Food, Foodie, Glasgow, Lemon, Lemons, Michael Uzmann, Pastries, Pastry, Pineapple, Pineapples, Pudding, Rice, Rice Pudding, Sage, Scallop, Scallops, Scotland, Sugar, Travel, United Kingdom, Vacation, Vanilla

May 3, 2026
1:00 PM
by: Uhockey

Esther’s Kitchen [19,] Las Vegas NV

Esther’s Kitchen Sourdough Bread – Cultured Butter, ‘Nduja / Sourdough Bread – Cultured Butter, Anchovy Butter Vegan Cauliflower Alla Romana – Chili, Garlic, Fried Capers, Parsley Cheesy Eggs – Housemade Brioche, Chives, Fontina, Parmesan Cherry Cinnamon French Toast – Cherries, … Continue reading →

Posted in Bread Basket, Breakfast, Crab, Dessert, Esther's Kitchen, Food, French Toast, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Basil, Benedict, Berries, Berry, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Biscuit, Biscuits, Biscuits + Maple Sausage Gravy, Black Garlic, Blue Crab, Blue Crabs, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brunch, Budino, Butter, Butterscotch, Butterscotch Budino, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caper, Capers, Caramel, Cauliflower, Cauliflower Alla Romana, Cheese, Cheesy Eggs, Cheesy Eggs Toast, Cherries, Cherry, Cherry Cinnamon French Toast, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chris Bianco’s Tomato, Chris Bianco’s Tomatoes, Cinnamon, Compote, Confit, Corn, Corn Meal, Cornmeal, Crab, Crab + Spinach Benedict, Crabs, Cream, Cream Cheese, Crust, Cultured Butter, Curd, DTLV, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Esther's, Esther's Kitchen, Fingerling Potato, Fingerling Potatoes, Fish, Fontina, Fontina Cheese, Food, Foodie, French Toast, Frico, frico chip, Fried Caper, Fried Capers, Fried Egg, Fried Eggs, Garlic, GARLIC SPINACH, good butter, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Gravy, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Honey Comb, Honeycomb, HOUSE MADE SOURDOUGH, Housemade Brioche, Housemade Sourdough, Huckleberries, Huckleberry, Huckleberry Jam, humbolt sea salt, Jam, James Trees, Jelly, Las Vegas, Lemon, Lemon Curd, Lemon Peel, Lemon Peels, Lemon Whipped Cream, Lemon Zest, Lemons, LV, Maple, Maple Sausage, Maple Sausage Gravy, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Meyer Lemon, Meyer Lemon Curd, Meyer Lemon Pancake, Meyer Lemon Pancakes, Meyer Lemons, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Pizza, Mushrooms, N'duja, Nevada, Noodle, Noodles, NV, Oil, Old Bay Hollandaise, Old-Bay, Olive, Olive Oil, Olives, Onion, Onions, our brioche, Pancake, Pancakes, Panna, Parmesan, Parmesan Cheese, Parmesan Frico, Parsley, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peel, Peels, Pepper, Peppers, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Potato, Potatoes, Preserves, Prosciutto, Prosciutto + Fontina Biscuit, Prosciutto + Fontina Biscuits, PROSCIUTTO AND FONTINA BISCUIT, Prosciutto and Fontina Biscuits, Prosciutto Cotto, Provolone, Provolone Cheese, Pudding, Radiatore, Radiatore Al Limone, Radiatore Pasta, Roasted Mushroom, Roasted Mushroom Pizza, Roasted Mushrooms, Romano, Romano Cheese, Sage, Salt, Sauce, Sauce Hollandaise, Sausage, Scotch, Sea Salt, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Sourdough, Sourdough Bread, Sourdough Toast, Spaghetti, Spaghetti Pasta, Spaghetti Pomodoro, Spinach, Spring Onion, Spring Onions, Squash, Sugar, Sungold Tomato, Sungold Tomatoes, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Toast, Tomato, Tomatoes, Truffle, TRUFFLE POLENTA, Truffled Mushroom, Truffled Mushrooms, Truffles, Vegan, Vegan Cauliflower Alla Romana, Vegan Cheese, Vegan Pomodoro Sauce, Vegas, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks, Zest

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 10, 2026
7:00 PM
by: Uhockey

Plénitude, Paris FR

Plénitude SANCERE GRILLED OYSTER, CHAMPAGNE, CUCUMBER SHRIMP CRACKER RUBY RED TUNA TART, TRUFFLE SPRING VEGETABLES, YUZU WHELK, SHISO BREAD, BUTTER MARKET’S GARDENER PARTITION FOR COULIS MARBRE “AMPLITUDE” ANCHOVY BREAD ANCHOVY, LEEK, MARIGOLD FOR VELOUR’S “EDEN” BLUE FISH, LEEK, MARIGOLD FOR … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Paris, Plénitude, Tasting Menu, Truffle, Truffles, Vacation Tagged ALEP PETAL, ALEP PETALS, Alexandre Larvoir, Aloe, Aloe Vera, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Anise, Apple, Apple Sorbet, Apples, Arnaud Donckele, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, BLUE FISH, Blue Lobster, BOUILLION, BOUILLION "SONGE ANISĖ", Bread, Breast, Breasts, Butter, Calvados, Candied Grapefruit, Carrot, Carrots, Caviar, Champagne, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, COULIS MARBRE "AMPLITUDE", Cracker, Crackers, Cream, CREME MABREE, CREME MABREE "TERRA BOTANICA", Cucumber, Cucumbers, Dessert, Desserts, Emmanuel Cadieu, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, FRESH AND CANDIED GRAPEFRUIT, Fruit, Fumet, FUMET DE ROCHE "OCRE TANNIQUE", Grapefruit, Grapefruits, Grilled Oyster, Grilled Oysters, Ice Cream, Kirsch, Kirsch Liqueur, Kiwi, Kiwi Fruit, Leek, Leeks, Lemon, Lemons, Liqueur, Lobster, Lobsters, Mango, Mangoes, Mangos, Marigold, Marigolds, MARKET'S GARDENER PARTITION, Maxime Frédéric, Michael Uzmann, Noodle, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Paris, Pasta, Pastries, Pastry, Plénitude, Potato, Potatoes, Poultry, Praline, PRALINE TART, PRALINE TARTE, Pralines, Red Mullet, Red Mullet Fish, Roe, Rose, ROSE D'AGRUMES, Rosemary, Roses, RUBY RED TUNA, RUBY RED TUNA TART, Sabayon, SABAYON "BUISSON DIVIN", SANCERE, Sauce, SAUCE PECTINEE ET CONDIMENTEE "PERLE D'ENDOCARPE", Sea Urchin, Shiso, Shrimp, SHRIMP CRACKER, Shrimps, Sorbet, Spring Vegetable, Spring Vegetables, Sugar, Tarragon, Tart, Tarte, Tarts, Tasting Menu, Thigh, Thighs, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, VANILLA KIRSCH ICE CREAM, Vegetable, Vegetables, VELOUR’S "EDEN", VIROFLAY, Whelk, Whelks, White Wine, Wine, Wing, Wings, Yuzu

December 17, 2025
6:00 PM
by: Uhockey

Amador Cocina Fina [2,] Las Vegas NV

Amador Sparkling Wine NO HUYAS COBARDE MARTINI – TANQUERAY TEN GIN, DOLIN DRY VERMOUTH, LEMON OIL, VAINILLA INFUSION DIFÍCIL DE OLVIDAR OLD FASHION – AMADOR DOUBLE BARREL BOURBON, SHIMENJI MUSHROOMS, BROWN BUTTER, MAPLE, PEPITAS NO ME DEFIENDAS COMPADRE MULE – … Continue reading →

Posted in Amador, Amador Cocina Fina, Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 1926 Pedro Ximenez Sherry, Achiote, achiote creme fraiche, Achiote Pepper, Achiote Peppers, Achiotes, AKAUSHI WAGYU, Al Pastor, All I Oli, Amador, Amador Cocina Fina, AMADOR DOUBLE BARREL BOURBON, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Arugula, Avocado, Avocado Crema, Avocados, Bechamel, bechamel espuma, Béchamel Sauce, Beef, Beef Cheek, BEEF CHEEK CANELON, Beef Cheeks, Beef Tartare, Beer, Beet, Beet Tartare, Beets, BEETS AL PASTOR, Beets Tartare, Black Truffle, black truffle espuma, Black Truffles, Blue Fin Tuna, Blue Fin Tuna Fish, Bluefin Tuna, Bluefin Tuna Fish, Bone Marrow, Bourbon, Brava Sauce, Bread, Brown Butter, Bunnies, Bunny, Butter, Candied Jalapeno, Candied Jalapenos, Canelon, Caramelized Pineapple, Carrot, Carrot Cake, Carrots, Caviar, Champagne, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Churro, CHURRO DE PAPA, Churros, Cilantro, Cinnamon, Coca Bread, Cocktail, Cocktails, Cola, compost butter, COMPOST CAPUCCINO, Cookie, Cookies, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Cucumber, Cucumber Pico de Gallo, Cucumbers, Curry, Cuttlefish, Dessert, Desserts, DIFÍCIL DE OLVIDAR OLD FASHION, Dolin, DOLIN DRY VERMOUTH, DOUBLE BARREL BOURBON, DRY AGED BLUE FIN TUNA, DRY VERMOUTH, Duck Liver, EDO, Egg, Egg Gel, Eggs, Emulsion, endoedibles, Escabeche, Espuma, Fat, fermented compost butter, fermented green peppercorn, fermented green peppercorns, FERMENTED SALSA VERDE, FERMENTED SALSIFY, fermented sunchoke, fermented sunchokes, FERMENTED VUELVE A LA VIDA SAUCE, Fig, Figenza, FIGENZA FIG POMEGRANATE VODKA, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Garum, Gel, gin, Ginger, Ginger Beer, Green Leaves, green leaves oil, Green Peppercorn, Green Peppercorns, Green Tea, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Hokkaido Sea Urchin, Hokkaido Uni, HOKKAIDO UNI CARROT CAKE, Horchata, Horchata Ice Cream, huancaina, huancaina sauce, Iberico, iberico garum, Iberico Pork, Ice, Ice Cream, Infusion, IRISH MOSS, IRISH MOSS COCA BREAD, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Kaluga, Kaluga Caviar, kaluga hybrid caviar, kampot fermented green peppercorn, kampot fermented green peppercorns, kizami nori, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Grass, Lemon Oil, Lemongrass, Lemons, Lime, Limes, Liver, LV, lyo carrot, lyo carrots, M&Ms, Macaron, Macarons, Maple, Maple Syrup, MAPLE SYRUP TARTLET, Marinade, Marrow, Martini, Matcha, matcha mezcal, Mezcal, Michael Uzmann, Milk, Mule, Mushroom, Mushrooms, Mussel, Mussels, Nevada, NO HUYAS COBARDE MARTINI, NO ME DEFIENDAS COMPADRE MULE, Nori, NV, Offal, Oil, Old Fashion, Olive, Olive Oil, Olives, Onion, Onion Jam, Onions, Oscar Amador, Oscar Amador Edo, PAN DE QUEIJO, Papa, Papas, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Pecorino, pecorino sardo, Pedro Ximenez, Pedro Ximenez Reduction, Pedro Ximenez Sauce, Pedro Ximenez Sherry, PEI Mussel, PEI mussel emulsion, PEI Mussels, Pepita, Pepitas, PEPITO, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pico, Pico de Gallo, Pig, PINCHO MORUNO AKAUSHI WAGYU, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pomegranate, Pomegranates, Ponzu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, PX, Rabbit, rabbit rillette, Rabbit Rillettes, Rabbits, Radicchio, Red Curry, RED CURRY SUQUET, Rice, Rice Milk, Rillette, Rillettes, Risotto, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Poblano Pepper, Roasted Poblano Peppers, Roasted Sunchoke, Roasted Sunchokes, Roe, Salsa, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Sauce Bechamel, sea grass, Sea Urchin, Sea Urchins, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, SHIMENJI, SHIMENJI MUSHROOM, SHIMENJI MUSHROOMS, SHIMENJIS, Sin City, SPANISH RABBIT, spanish rabbit en escabeche, spanish rabbit en escabeche rillettes, spanish rabbits, Sparkling Wine, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Sugar, Sunchoke, Sunchokes, Suquet, Sweetbread, Sweetbreads, Swiss Chard, SWISS CHARD RISOTTO, Syrup, Tamago, Tanqueray, TANQUERAY TEN, TANQUERAY TEN GIN, Tart, Tartare, Tartlet, Tartlets, Tarts, Tea, teruel black truffle espuma, Tomato, Tomatoes, Tortilla, tortilla de patatas, TRUFAS, Truffle, Truffles, Tuna, Tuna Fish, Uni, Urchin, Urchins, VAINILLA, VAINILLA INFUSION, Vanilla, Vegas, Vermouth, Vodka, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, wagyu fat, Wakame, wakame chantilly, Wasabi, White Chocolate, Wine

November 5, 2025
5:00 PM
by: Uhockey

Amador Cocina Fina, Las Vegas NV

Amador CHAMPAGNE OREJA FRITA – CRISPY PIG EAR, CHIPOTLE ALL I OLI, SOUR ORANGE STEAK GILDA & FRITS – STEAK TARTARE, ANCHOVY, OLIVE, PIPARRA, LAYERED POTATO ALMEJA CHOCOLATA – BAJA CLAM, COCKTAIL SAUCE GRANITA, PONZU, CUCUMBER PICO DE GALLO PALETA … Continue reading →

Posted in Amador, Amador Cocina Fina, Dessert, EDO, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged 3 Milks, 3 Milks Cake, Achiote, ACHIOTE MARINADE, Achiote Pepper, Achiote Peppers, Achiotes, Al Pastor, All I Oli, ALMEJA CHOCOLATA, Amador, Amador Cocina Fina, Amarena Cherries, Amarena Cherry, AMARENA CHERRY GRANITA, Anchovies, Anchovy, Anchovy Fish, Avocado, Avocado Crema, AVOCADO GAZPACHO, Avocados, BAJA CLAM, BAJA CLAMS, Bean, Beans, Beef, Beef Brisket, Beef SUADERO, Beef Tartare, Beet, Beet Tartare, Beets, Beets Tartare, Black Truffle, Black Truffles, Blossom, Blossoms, Blue Fin Tuna, Blue Fin Tuna Fish, Branzino, Branzino Fish, Bread, Breast, Breasts, Brisket, Butter, Cake, Cakes, Camarone, Camarones, CAMARONES EN GABARDINA, Caramelized Pineapple, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Cherries, Cherry, CHERRY GRANITA, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chile Relleno, Chiles, CHILES RELLENO, chipotle, CHIPOTLE ALL I OLI, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Ice Cream, Chorizo, Cilantro, Cilantro Rice, Cinnamon, Clam, Cocktail Sauce, COCKTAIL SAUCE GRANITA, Corn, CORN SOFRITO, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Cream, Crema, Creme, Creme Chantilly, Crème Fraiche, CRISPY PIG EAR, CRISPY PIG EARS, Croqueta, Croquetas, CROQUETAS DE WAGYU, Croquette, Croquettes, Cucumber, Cucumber Pico de Gallo, Cucumbers, Dessert, Desserts, DRY AGED BLUE FIN TUNA, DRY AGED U12 SCALLOP, DRY AGED U12 SCALLOPS, Duck Liver, Ear, Ears, EDO, Egg, Eggs, EL MELON, endoedibles, Espuma, ESTRELLADO, ESTRELLADOS, FERMENTED SALSA VERDE, FERMENTED SALSIFY, FERMENTED VUELVE A LA VIDA SAUCE, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, FRIED PIG EAR, FRIED PIG EARS, Gazpacho, Gel, Granita, Guanciale, Hazelnut, Hazelnuts, HAZELNUT–CHOCOLATE ICE CREAM, Heirloom Corn, Heirloom Corn Tortilla, Heirloom Corn Tortillas, HEIRLOOM TORTILLA, HEIRLOOM TORTILLAS, Hokkaido Scallop, HOKKAIDO SCALLOP SASHIMI, Hokkaido Scallops, Honeydew, HONEYDEW-SHERRY KAKIGORI, Horseradish, HORSERADISH YOGURT, Huevos Rancheros, HUEVOS RANCHEROS ESTRELLADOS, Iberico, IBÉRICO GUANCIALE, Iberico Pork, Ice, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kakigori, Kaluga, Kaluga Caviar, Kombu, KOMBU DRY AGED U12 SCALLOP, LA PINYA, Las Vegas, Layered Potato, Layered Potatoes, Leg, Legs, Lemon, Lemon Gel, Lemons, Lime, Limes, Liver, LUBINA, LV, Marinade, Melon, Melons, Michael Uzmann, Milk, MOJO DE AJO, Nevada, NV, OAXACAN QUESADILLA, Olive, Olives, Onion, Onions, Orange, Oranges, OREGON COTIJA CHEESE, Oreja, OREJA FRITA, Oscar Amador, Oscar Amador Edo, Paleta, Paletas, PANTERA ROSA, Parmesan, Parmesan Cheese, Parmesan Espuma, Pastries, Pastry, Peanut, PEANUT SALSA MACHA, Peanuts, PEPITO, PEPITO ESPUMA, PEPITO Pepper, PEPITO Peppers, PEPITOS, Pepper, Peppers, Pibil, Pico, Pico de Gallo, Pig, Pig Ears, Pineapple, Pineapples, PINYA, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pollo, POLLO PIBIL, Ponzu, Popsicle, Popsicles, Pork, Potato, Potatoes, Quail Egg, Quail Eggs, Quesadilla, Quesadillas, quesillo, REMOLACHA, REMOLACHA AL PASTOR, Rice, Roasted Beet, Roasted Beets, ROASTED BEETS TARTARE, Roasted Chicken, ROASTED CHICKENS, Roasted Poblano Pepper, Roasted Poblano Peppers, ROASTED SPRING CHICKEN, Roasted Sunchoke, Roasted Sunchokes, Roe, SAL DE MAGUEY, Salsa, SALSA GENTIL, Salsa Macha, Salsa Verde, Salsify, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Weed, Seaweed, Sherry, Shrimp, Shrimps, Sin City, sofrito, SOFRITO BEANS, sour orange, SOUR ORANGES, Spring Chicken, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Steak, STEAK GILDA, STEAK GILDA & FRITS, Steak Tartare, Suadero, Sugar, Sunchoke, Sunchoke Ice Cream, Sunchokes, Tajin, Tartare, THAI MARINADE, Thigh, Thighs, Three Milks, Three Milks Cake, Tomato, Tomatoes, Tortilla, Tortillas, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuna, Tuna Fish, Vanilla, Vegas, VUELVE A LA VIDA, VUELVE A LA VIDA SAUCE, Wagyu, Wagyu Beef, White Chocolate, WILD CAUGHT SHRIMP, WILD CAUGHT SHRIMPS, Wing, Wings, Yogurt

September 3, 2025
5:41 PM
by: Uhockey

EDO Gastro Tapas & Wine [21,] Las Vegas NV

EDO Give Me The Tea – Oolong tea, lemon, ginger clarified milk punch Watermelon Gazpacho – chilled tomato, cucumber, peppers, olive oil Jamón Ibérico de Bellota – 100% acorn-fed, grissini Tokyo Oyster – trout roe, ponzu, pico de gallo / … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Al I Oli, All I Oli, Anchovies, Anchovy, Anchovy Brioche, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocado Puree, Avocados, Bacon, bacon crumb, bacon crumbs, Basil, Beef, Beef Short Rib, Bikini, Bikini Sandwich, Black Pepper, Bluefin Tuna, Bluefin Tuna Fish, Bluefin tuna tostada, BRAISED PORK CHEEK, Braised Pork Cheeks, Brava Sauce, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Cabbage, Cakes, Candied Nori, Candied Pepita, Candied Pepitas, Candied Seaweed, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Caviar, charcuterie, Charcutiere, Cheek, Cheeks, Cheese, chilled tomato, chilled tomatoes, Chip, chipotle, Chipotle Mayo, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chive, Chives, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Clarified milk punch, Classic Flan, Coca Bread, Coconuts, Compound Butter, Compound Koji Butter, Corn, Corn Tostada, Corn Tostadas, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Crispy Potato, Crispy Potatoes, Crumb, Crumble, Crumbles, Crumbs, Cucumber, Cucumbers, Curd, Curry, Custard, Dessert, Desserts, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Escabeche Sauce, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fermented Tomato Water, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Garlic, Gazpacho, Ginger, Give Me The Tea, Glaze, Gochugang, Gochugang All I Oli, Gochujang, Gochujang Aioli, Green Sriracha, Gremolata, Grissini, grissinis, Ham, Heirloom Tomato, Heirloom Tomatoes, homemade tapatío, Housemade Butter, Housemade Catalan Olive Oil Bread, Housemade Compound Koji Butter, Housemade Olive Oil Bread, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon, Jamon Iberico, Jamon Iberico de Bellota, JAMÓN IBÉRICO PALETILLA, Kaluga, Kaluga Caviar, Kimchi, Koji, Koji Butter, koji lime butter, Kurobuta Pork, Kurobuta Pork Belly, Kurobuta pork cheeks, Las Vegas, Lemon, Lemon Curd, lemon curd espuma, Lemons, Lettuce, Lime, Limes, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, milk punch, Mocktail, Mocktails, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nori, NV, Octopus, Octopus & Kaluga Caviar, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oolong, Oolong Tea, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oyster All I Oli, Oysters, PAJU TACO, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Panang Curry, Panang Red Curry, Parmesan, Parmesan Cheese, Parsley, Pastrami, Pastries, Pastry, Patatas Bravas, Pepita, Pepitas, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Pickle, Pickles, Pico de Gallo, Pico di Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pluot, Pluot Sorbet, Pluots, Ponzu, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Belly, Pork Cheek, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Pressed Sandwich, Pressed Sandwiches, Prickly Pear, prickly pear tejuino, Prickly Pears, Pumpkin Seed, Pumpkin Seeds, Puree, Ragu, Red Curry, Reduction, Rib, Ribs, Rice, Roberto Liendo, Roe, Romesco, Romesco Sauce, Salt, Sandwich, Sandwiches, Sauce, Scallop, Scallops, Sea Salt, Sea Weed, Seaweed, Seed, Seeds, Short Rib, Short Ribs, sikil pak, sikil pak romesco, Sin City, Sobrasada, Sorbet, Spanish Octopus, spicy brava sauce, Sugar, Sushi Rice, Taco, Tacos, Tapatio, Taquito, Tart, Tarte, Tarte Flambé, Tasting Menu, Tea, tejuino, Thai Basil, Thai Basil Gremolata, Toasted Brioche, Tokyo Oyster, Tokyo Oysters, Tomato, Tomato Water, Tomatoes, Tostada, Tostadas, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Tuna, Tuna Fish, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Pastrami, Watermelon, Watermelon Gazpacho, Watermelons, White Kimchi, Wine, Yuzu, Yuzu Escabeche, Yuzu Hollandaise

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

May 28, 2025
6:37 PM
by: Uhockey

Esther’s Kitchen [17,] Las Vegas NV

Esther’s Kitchen Dealer’s Choice Cocktail – Rum, Basil, Strawberry Shrub Housemade Sourdough Bread – ‘Nduja, Calabrian Salami, Chili Oil + Anchovy Butter, Capers, Parsley + Cannellini Beans, Lardo, Speck, Pistachio Oil + Butter, Olive Oil, Black Pepper Gnocco Fritto – … Continue reading →

Posted in Crab, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Bacon, Basil, Basil Oil, Bean, Beans, Bianco DiNapoli Tomato, Bianco DiNapoli Tomatoes, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Boar, Boars, Bread, Brown Butter, Budino, Burrata, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cacio e Pepe, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Carbonara, Casarecce, Casarecce Pasta, Charred Pepper, Charred Peppers, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chorizo, Cocktail, Cocktails, Colatura, Corn, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dessert, Desserts, Diavola Pizza, Dylan Jobsz, Eggplant, Eggplants, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fennel, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Garlic, Gelee, giola, giola burrata, Girella, Girella Pasta, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Gremolata, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, Housemade Sourdough Bread, Iberico, Iberico Chorizo, Iberico Pork, James Trees, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Local Mozzarella, Local Mozzarella Cheese, LV, Margherita, Margherita Pizza, Mascarpone, Mascarpone Cheese, Meat, Meats, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Pea, Peanut, Peas, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pizza, Pork, Pudding, Radish, Radishes, Ragu, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Rigatoni, Rigatoni Pasta, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Rum, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Shrimp, Shrimp Pizza, Shrimps, Shrub, Sin City, Snap Pea, Snap Peas, Soppressata, Sourdough, Sourdough Bread, Speck, Strawberries, Strawberry, Strawberry Shrub, Sugar, Sungold Tomato, Sungold Tomatoes, Tellicherry Peppercorn, Tellicherry Peppercorns, Tomato, Tomatoes, Truffle, truffle veloute, Truffles, Tuna Crudo, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Veloute, Vinegar, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Wild Boar, Wild Boar Ragu, Wild Boars, Wine, Wood Roasted Eggplant, Wood Roasted Eggplant Pizza, Yuzu, yuzu gelee

February 21, 2025
8:33 AM
by: Uhockey

Village Park Restaurant, Petaling Jaya MY

Village Park Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Mee Goreng with Fried Egg, Soto Ayam, Kacang Hijau, Cucur Udang, Karipap, Kuih Keria Known for their Nasi Lemak it may surprise some that the owners of Village Park Restaurant … Continue reading →

Posted in Breakfast, Dessert, Food, Kuala Lumpur, Malaysia, Petaling Jaya, Vacation, Village Park, Village Park Restaurant Tagged Anchovies, Anchovy, Anchovy Fish, Chicken, Chicken Leg, Chicken Legs, Chicken Rendang, Chicken Soup, Chickens, Chili Pepper, Chili Peppers, Coconut Rice, Cucur Udang, Curry, CURRY PUFF, CURRY PUFFS, Datin Seri Aishah Chong, Datuk Seri Mohd Shamil Ngoh Abdullah, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dried Anchovies, dried Anchovy, Dried Chili, Dried Chilies, Dried Chilis, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fresh Chili, Fresh Chilies, Fresh Chilis, Fried Chicken, Fried Egg, Fried Eggs, Fritter, Fritters, ikan bilis, Kacang Hijau, Karipap, Keria, Kuala Lumpur, Kuih Keria, Leg, Legs, Malaysia, Mee Goreng, Mee Goreng with Fried Egg, Michael Uzmann, Nasi Lemak, Nasi Lemak Ayam Goreng, Nasi Lemak Ayam Rendang, Noodle, Noodles, Onion, Onions, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Petaling Jaya, Prawn, Prawn Fritter, Prawn Fritters, Prawns, Puff, Puffs, Rendang, Rice, Sambal, Sambal Sauce, Sauce, Soto Ayam, Soup, Sugar, Sweet Potato, Sweet Potato Donut, Sweet Potato Donuts, Sweet Potato Doughnut, Sweet Potato Doughnuts, Sweet Potatoes, Travel, Vacation, Village Park, Village Park Restaurant, Yolk, Yolks

December 14, 2024
5:30 PM
by: Uhockey

Esther’s Kitchen [16,] Las Vegas NV

Esther’s Kitchen Just A Little Stitious – house mulled wine/ apple brandy/ lemon/ mole bitters/ cardamom Pine In My Ash – red pine needle house infused ilegal mezcal/ bay leaf/ cranberry/ braulio amaro/ lime The Chef’s Spread With All The … Continue reading →

Posted in Bread Basket, Crab, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork Tagged Agrodolce, All the Things, Amaro, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Apple, Apple Brandy, Apples, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Basque Cheese cake, Basque Cheesecake, Bay Leaf, Bean, Beans, Beet, Beet Conserva, Beets, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Black Walnut, Black Walnuts, Bleu Cheese, Blue Cheese, Boar, Brandy, Braulio, Braulio Amaro, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brie, Brie Cheese, Brown Butter, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Pork Sausage, Calabrian Salami, Calabrian Sausage, Cambozola, Cambozola Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Cardamom, Casarecce, Casarecce Pasta, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Pepper, Charred Peppers, Cheese, Cheese Cake, Cheesecake, Cheeses, Chef’s Spread, Chef’s Spread with all the things, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chickens, Chickpea, Chickpeas, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Cocktail, Cocktails, Colatura, Condiment, Condiments, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cremeux, Crisp, Crudo, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fall Squash, Fall Squash Agrodolce, Fall Squash Agrodolce Salad, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Frisee, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Panna, Gelee, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grape, Grapes, Green Lentil, Green Lentils, Greens, Gremolata, Ground Polenta, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, house mulled wine, Housemade Sourdough Bread, ilegal mezcal, James Trees, Jus, Just A Little Stitious, Kabocha, Kabocha Squash, Lardo, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lentil, Lentils, Lime, Limes, Liver, LV, Madeira, madeira cream, Madeira Wine, Mascarpone, Mascarpone Cheese, Meat, Meats, Mezcal, Mezzaluna, Mezzaluna Pasta, Michael Uzmann, Mole, Mole Bitters, Mousse, Mozzarella, Mozzarella Cheese, Mulled Wine, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, pepper stew, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Grape, Pickled Grapes, Pickles, Pig, Pine, Pine In My Ash, Pine Needle, Pine Needles, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Polenta, Pork, Pork Chop, Pork Sausage, Pudding, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Puree, Radish, Radishes, Ragu, red pine needle, red pine needle house infused ilegal mezcal, red pine needles, Reduction, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Saba, Sage, Salad, Salads, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Sin City, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tajarin, Tajarin Pasta, Tomato, Tomatoes, triple cream brie, triple cream brie cheese, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Wine, Wild Boar, Wild Boar Ragu, Wine, Wood Grilled Calabrian Pork Sausage, Yuzu, yuzu gelee

September 19, 2024
8:31 PM
by: Uhockey

Delmonico Steakhouse [7,] Las Vegas NV

Delmonico Steakhouse AVIATION – Gin, Lemon, Crème de Violette, Butterfly Peaflower Tea Syrup POPOVER EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS – remoulade sauce, teardrop tomatoes TRUFFLE AND PARMESAN POTATO CHIPS EMERIL’S NEW ORLEANS BARBECUE SHRIMP – petite rosemary buttermilk biscuit … Continue reading →

Posted in Bread Basket, Coffee, Delmonico, Delmonico Steakhouse, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz BONELESS RIBEYE, 16oz New York Strip, 16oz New York Strip Steak, 16oz PRIME BONELESS RIBEYE, 16oz RIBEYE, Abita, Abita Root Beer, Abita Root Beer Glaze, Anchovies, Anchovy, Anchovy Fish, Apple, Apple Bacon, Apple Cured Kurobuta Bone-In Bacon, Apples, Aviation, Bacon, Bacon Vinaigrette, Baguette, Baklava, Banana, Banana Cream Pie, Bananas, Bananas Foster, Barbecue, BARBECUE SHRIMP, BARBECUE SHRIMPS, Barbeque, BARBEQUE SHRIMP, BARBEQUE SHRIMPS, BBQ, BBQ Shrimp, BBQ SHRIMPS, Beef, Biscuit, Biscuits, Black Pepper, Black Peppers, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bone-In Bacon, BONELESS RIBEYE, Bread, Brown Butter, Brown Sugar, Butter, Butter Milk, Butterfly Peaflower, Butterfly Peaflower Tea, Butterfly Peaflower Tea Syrup, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caesar Salad, Cake, Cakes, Caramel, Caramel Sauce, Caramelized Pecan, Caramelized Pecan Bacon, Caramelized Pecans, Caviar, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cream Puff, chocolate cream puffs, Chocolate Mousse, Cinnamon, Classic Steak Tartare, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cream, Cream Puff, Cream Puffs, Creamed Spinach, Creekstone Farms, Creekstone Farms Ribeye, Creme, Crème de Violette, crispy bacon, Crispy Pancetta, Croquette, Croquettes, Crostini, Crouton, Croutons, Crumb, Crumbs, Crust, Dark Chocolate, Delmonico, DELMONICO CREAMED SPINACH, Delmonico Steakhouse, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dijon, Dijon Mustard, Dry-Aged Steak, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, EMERIL’S NEW ORLEANS BARBECUE SHRIMP, EMERIL’S RESERVE STURGEON CAVIAR, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGG, EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGS, Emulsion, endoedibles, Espresso, ESPRESSO OVER ICE, Fig, Fig Compote, Figs, Fish Egg. Mustard, Fish Eggs, Fish Roe, Foie, Foie Gras, folded baklava, folded pistachio baklava, Food, Foodie, french macaron, french macarons, Fried Poached Egg, Fried Poached Eggs, Garlic, Garlic Mushroom Ragout, Garlic Mushrooms, gin, Glaze, Grand Marnier, Green Herb, Green Herbs, Herb, Herb Butter, Herb Jus, Herbs, homemade ice cream, homemade vanilla ice cream, Honey, honey grand marnier, HOUSEMADE SORBETS, Ice Cream, Iced Coffee, Icing, Ivan Rojas, Juice, Jus, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Las Vegas, Lemon, Lemon Juice, Lemon Sorbet, Lemons, Lettuce, Liver, LV, Macaron, Macarons, Marshmallow, Marshmallows, Michael Uzmann, Mike Olsen, Mousse, Mushroom, Mushrooms, mustard, Nevada, New York Strip, NV, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Seared Foie Gras, Pancetta, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pecan, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Phyllo, Phyllo Dough, Pickle, Pickled Watermelon Rind, Pickles, Pie, Pies, Pig, Pistachio, Pistachio Baklava, Pistachios, Poached Egg, Poached Eggs, Popover, Popovers, Pork, Potato, Potato Chip, Potato Chips, Potato Croquette, Potato Croquettes, Potatoes, Powdered Sugar, Praline, Praline Bacon, Pralines, PRIME BONELESS RIBEYE, PRIME BONELESS RIBEYE Steak, Prime Ribeye, Prime Steak, Prosciutto, Red Onion, Red Onions, Reduction, Reggiano, Reggiano Cheese, Remoulade, Remoulade Sauce, Ribeye, Ribeye Steak, Rind, rinds, Roasted Tomato, Roasted Tomatoes, Roe, Romaine, Romaine Lettuce, Ronnie Rainwater, Root Beer, Rosemary, Rum, Salad, Salads, Sauce, SAUTÉED GARLIC MUSHROOMS, Sauteed Mushrooms, Seared Foie Gras, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Shortbread, Shortbread Crust, Shrimp, Shrimps, Sin City, smoked apple bacon, Sorbet, SORBETS, Sour Cream, Spinach, Steak, Steak Tartare, Sturgeon, Sturgeon Caviar, Sugar, Tableside Caesar Salad, Tartare, Tasting Menu, Tea, Tea Syrup, Teardrop Tomato, Teardrop Tomatoes, The Venetian, Toast, Toasted Baguette, Toasted Bread Crumb, Toasted Bread Crumbs, Tomato, Tomatoes, Traditional Garnishes, Truffle, Truffle and Parmesan Potato Chip, Truffle and Parmesan Potato Chips, Truffles, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, Warm Sherry-Bacon Vinaigrette, Warm Spinach, Warm Spinach Salad, Watermelon, Watermelon Rind, watermelon rinds, Watermelons, White Chocolate, Wilted Spinach, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

July 22, 2024
6:00 PM
by: Uhockey

Esther’s Kitchen [15,] Las Vegas NV

Esther’s Kitchen THE CHEF’S SPREAD WITH ALL THE THINGS – Housemade Sourdough Bread + Basil Ricotta, Basil Oil, Herbs + Cambozola, Blue Cheese, Walnut, Pickled Grapes + Beet Conserva, Saba, Capers, Calabrian Peppers + ‘Nduja, Calabrian Salami, Chili Oil + … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Sweetbread, Sweetbreads, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, All the Things, Amaretto, amaretto zabione, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, APULIAN LAMB, APULIAN LAMB SHOULDER, Bacon, BAKED ‘NDUJA BUTTER MUSSELS, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bay Scallop, Bay Scallops, Bean, Beans, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beet, Beet Conserva, Beets, Black Pepper, Black Peppers, Black Walnut, Black Walnuts, Bleu Cheese, Blue Cheese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broccoli, Broccoli Rabe, Brown Butter, Bucatini, BUCATINI NERO, Bucatini Pasta, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, buttuto, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Salami, Calabrian Sausage, Cambozola, Cambozola Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Carbonara, carpaccio, Cauliflower, Cauliflower Alla Romana, Charred Eggplant, Charred Pepper, Charred Peppers, charred sourdough, charred sourdough bread, Cheese, Cheeses, Chef’s Spread, Chef’s Spread with all the things, Cherries, Cherry, Cherry Mostarda, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chickens, Chickpea, Chickpeas, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, CHOCOLATE OLIVE OIL CAKE, Coffee, coffee pavlova, Coffee Tuile, Colatura, Condiment, Condiments, Confit, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creme, Crème Fraiche, Cremeux, Crisp, Crispy Duck Confit, Crispy Sweetbread, Crispy Sweetbreads, Crouton, Croutons, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, DUCK CONFIT PIZZA, Duck Crespelle, Duck Liver, Ducks, Dylan Jobsz, Egg, EGG TAGLIATELLE, EGG TAGLIATELLE Pasta, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, espresso-soaked lady finger, espresso-soaked lady fingers, Espuma, EVOO, Extra Virgin Olive Oil, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Panna, Gianduja, gianduja cremeux, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grape, Grapes, Greens, GRILLED MARKET PEACH, GRILLED MARKET PEACHES, Ground Polenta, Guanciale, Hazelnut, Hazelnuts, HEARTH-SMOKED TOMATO RISOTTO, Heirloom Tomato, Heirloom Tomatoes, Herb, herb stracciatella cheese, Herbs, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, James Trees, Jus, Lady Finger, Lady Fingers, Lamb, Lamb Shoulder, Lardo, Las Vegas, Lemon, Lemons, Lettuce, Liver, LV, Mascarpone, Mascarpone Cheese, Meat, Meatball, Meatballs, Meats, Meringue, Michael Uzmann, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Cake, Olive Oil Ice Cream, Olives, Onion, Onions, Orange, Oranges, Oregano, orivetta classico, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Panna, Panna Cotta, PANSOTTI, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Pavlova, Pea, Peach, Peaches, Peas, Pecorino, Pecorino Cheese, Pepper, pepper stew, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Grape, Pickled Grapes, Pickles, Pig, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Oil, Pistachio Pesto, Pistachios, Pizza, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, pork and mushroom bolognese, Pork Chop, Pork Sausage, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Pudding, Puree, Puttanesca, puttanesca sauce, Rabe, Ragu, Red Wine, Red Wine Jus, Reduction, Rice, Rice Ball, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Roasted Tomato, Roasted Tomatoes, Saba, Salad, Salads, Salt, Salted Zucchini, Sauce, Sauce Bolognese, Sausage, Sausages, Scallop, Scallops, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Shallot, Shallots, Sheep, Shoulder, Sin City, Smashed Potato, Smashed Potatoes, Smoked Butter, Snap Pea, Snap Peas, Sorbet, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Squid Ink, Squid Ink Pasta, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Sugo, summer herb, summer herbs, Summer Squash, Sungold Tomato, Sungold Tomatoes, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tajarin Pasta, Thyme, Tiramisu, TIRAMISU PAVLOVA, Toast, Toasted Sourdough, Toasted Sourdough Bread, Tomato, TOMATO RISOTTO, Tomato Sugo, Tomatoes, Tortellini, Tortellini Pasta, trapanese pesto, Truffle, Truffle Panna, truffle panna cheese, Truffles, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, umami bread crumb, umami bread crumbs, Umami Breadcrumb, Umami Breadcrumbs, Vanilla, Vanilla Bean, Vanilla Bean Panna Cotta, Vanilla Beans, Vegas, Vinegar, VITELLO TONATO, Walnut, Walnuts, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Wine, Wine, Wine Jus, WOOD ROASTED MUSHROOM, WOOD ROASTED MUSHROOM PIZZA, WOOD ROASTED MUSHROOMS, Yolk, Yolks, zabione, Zest, Zucchini, Zucchini Squash, ‘NDUJA BUTTER, ‘NDUJA BUTTER MUSSEL, ‘NDUJA BUTTER MUSSELS

March 23, 2024
3:25 PM
by: Uhockey

Esther’s Kitchen [14,] Las Vegas NV

Esther’s Kitchen OUR HOUSEMADE SOURDOUGH BREAD – ANCHOVY BUTTER w/ capers + parsley, CANNELLINI BEANS w/ lardo + crispy prosciutto + pistachio oil DUCK CONFIT PIZZA – truffle panna + fontina + cherry mostarda + spinach MORTADELLA PIZZA – shaved … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Sweetbread, Sweetbreads, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Agrodolce, agrodolce cippolini, Almond, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Amaretto, amaretto zabione, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, BAKED ‘NDUJA BUTTER MUSSELS, Basil, Bean, Beans, Beef, Beef Stomach, Beet, BEET PANSOTTI, BEET PANSOTTI Pasta, Beets, Black Cherries, Black Cherry, Black Pepper, Black Peppers, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broccoli, Broccoli Rabe, Brown Butter, Budino, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Salami, Calabrian Sausage, Cana De Cabra, Cana De Cabra Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, carpaccio, Carrot, CARROT RISOTTO, Carrots, Celery, charred sourdough, charred sourdough bread, Cheese, Cheeses, Cherries, Cherry, CHERRY ALMOND GELATO, Cherry Mostarda, Cherry Sorbet, chichories, chichory, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Cippolini, Cippolini Onion, Cippolini Onions, Cippolinis, Clam, Clams, Coffee, coffee pavlova, Coffee Tuile, Condiment, Condiments, Confit, Corn Meal, Cornmeal, Cow, Cow Stomach, Cow's Stomach, Cows, Cream, Creme, Crème Fraiche, Crisp, Crispy Prosciutto, Crispy Sweetbread, Crispy Sweetbreads, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dark Chocolate Pistachio Tart, Dessert, Desserts, Double Espresso, Duck, Duck Confit, DUCK CONFIT PIZZA, Ducks, Dylan Jobsz, Egg, EGG PAPPARDELLE, EGG TAGLIATELLE, EGG TAGLIATELLE Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, espresso-soaked lady finger, espresso-soaked lady fingers, EVOO, Extra Virgin Olive Oil, Fish, Fontina, Fontina Cheese, Food, Foodie, Fudge, Garlic, Garlic Panna, Gnocco Frito, Gnocco Fritto, Goat Ricotta Cheese, Good Olive Oil, Gorgonzola, Gorgonzola Cheese, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, James Trees, Jelly, Jus, Lady Finger, Lady Fingers, Lardo, Las Vegas, Lemon, Lemons, Little Neck Clam, Little Neck Clams, Liver, Liver Mousse, LV, Mascarpone, Mascarpone Cheese, Meat, Meats, Meringue, Michael Uzmann, Mint, Mints, Mortadella, Mortadella Pizza, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mussel, Mussels, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Panna, PANSOTTI, Parmesan, Parmesan Cheese, Parsley, Pasta, PASTA ALLA ZUCCA, Pastas, Pastries, Pastry, Pavlova, Pear, Pears, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Oil, Pistachio Pesto, Pistachios, Pizza, Polenta, Poppy Seed, Poppy Seeds, Pork, Pork Chop, Pork Sausage, Pork Sausage Sugo, Prosciutto, Pudding, Puree, Rabe, Radiatore, Radiatore Pasta, Red Onion, Red Onions, Reduction, Rice, Ricotta, Ricotta Cheese, Risotto, Roasted Tomato, Roasted Tomatoes, Saffron, SAFFRON + CARROT RISOTTO, Salt, Salted Zucchini, Sausage, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Shaved Red Onion, Shaved Red Onions, Sheep, Sin City, Smoked Butter, Sorbet, Sourdough, Sourdough Bread, Spicy Rabe, Spinach, Squash, Stomach, Sugar, Sugo, Sweetbread, Sweetbreads, Tart, Tarts, Tiramisu, TIRAMISU PAVLOVA, Toast, Tomato, Tomatoes, Tripe, Trippa, Trippa alla Romana, Truffle, Truffle Panna, Truffles, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, umami bread crumb, umami bread crumbs, Umami Breadcrumb, Umami Breadcrumbs, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, VITELLO TONATO, Walnut, Walnuts, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, Yolk, Yolks, zabione, Zucchini, Zucchini Squash, ‘NDUJA BUTTER, ‘NDUJA BUTTER MUSSEL, ‘NDUJA BUTTER MUSSELS

March 9, 2024
1:00 PM
by: Uhockey

Trattoria Ruggero, Florence IT

Trattoria da Ruggero House Chianti Bread Puntarelle di Cicoria Misto Toscano Liver Crostini Tagliatelle with Asparagus Tortellini en Brodo Roasted Potatoes Arista Apple Cake Roasted Apple Opened in 1980 by Ruggero Corsi, at the edge of Florence near Porta Romana, … Continue reading →

Posted in Bread Basket, Dessert, Florence, Food, Italian, Italy, Pork, Trattoria da Ruggero, Trattoria Ruggero, Vacation Tagged Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Apple, Apple Cake, Apple Cakes, Apples, Arista, Asparagus, Bread, Brodo, Broth, Butter, Cake, Cakes, charcuterie, Cheese, Chianti, Chianti Wine, Chicken, Chicken Liver, Chickens, Chicory Salad, Cicoria, Crostini, Dessert, Desserts, Dressing, endoedibles, Fish, Florence, Food, Foodie, House Chianti, Italy, Liver, Liver Crostini, Liver Toast, Michael Uzmann, Misto Toscano, Noodle, Noodles, Pasta, Pastries, Pastry, Pig, Pork, Potato, Potatoes, Prosciutto, Puntarelle, Puntarelle di Cicoria, Puntarelle Salad, Red Wine, Roast Pork, Roasted Apple, Roasted Apples, Roasted Potato, Roasted Potatoes, Ruggero Corsi, Salad, Salami, Salumi, Sauce, Sugar, Syrup, Tagliatelle, Tagliatelle Pasta, Tagliatelle with Asparagus, Toast, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria da Ruggero, Trattoria Ruggero, Travel, Vacation, Wine

February 24, 2024
6:00 PM
by: Uhockey

La Fontaine, Las Vegas NV

La Fontaine Whole Wheat Baguette, Croissant, Butter Crudites Raspberry Beret – Ford’s Gin, Luxardo Bitter Bianco, Lemon, Raspberry, Egg Whites Red Hot Fox – Volcan Bitter Tequila, Lustau Manzanilla, Sherry, Lime, Tomato-Strawberry Shrub Lady Danger – Remy 1738 Cognac, Chateau … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, La Fontaine, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Anchovies, Anchovy, Anchovy Fish, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Bass, Bass Fish, Beet, Beets, Berries, Berry, Beurre, Beurre Blanc, Bitter Tequila, Bitters, Blueberries, Blueberry, Blueberry Chutney, Bread, Breast, Breasts, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cauliflower, Caviar, Caviar Beurre Blanc, Chad Jahn, Chateau De Sau Rivesaltes Rancio, Cheese, Chestnut, Chestnuts, Chicken, Chicken Breast, Chicken Breasts, Chicken Jus, Chickens, Chip, Chips, Chocolate, Chocolate Custannt, Chocolate Custard, Chutney, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Nibs Crisp, Cocoa Nibs Crisps, Coffee, Cognac, Confit, Confit of Butternut Squash, Cream, Creamed Leek, Creamed Leeks, Creme, Crème Fraiche, Crisp, Crisps, Crispy Skin, Crispy Skin Duck Breast, Croissant, Croissants, Crudites, Crudo, Crust, Crusts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diver Scallop, Diver Scallops, Double Espresso, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Jus, Duck Liver, Duck Magret, Duck Skin, Ducks, Egg, Egg White, Egg Whites, Eggs, endoedibles, Escargot, Escargots, Espresso, Fennel, Fish, Flat Bread, Flatbread, Foie, Foie Gras, FOIE GRAS MAISON, Food, Foodie, Ford's, Ford's Gin, Frozen Lemon Tart, Fruit, Garlic, Gaufrette, Gaufrette Potato, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrette Potatoes, Gaufrettes, Gel, gin, Grapefruit, Grapefruit Bitters, Grilled Sourdough, Grilled Sourdough Bread, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Ice Cream, Jus, Kumquat, Kumquats, La Fontaine, Lady Danger, Laetitia Rouabah, Lardon, Lardons, Las Vegas, Leek, Leeks, Lemon, Lemon Gel, Lemon Ice Cream, Lemon Tart, Lemons, Lime, Limes, Liver, Lobster, Lobster Sauce, Lobsters, Lustau, Lustau Manzanilla, Luxardo, Luxardo Bitter Bianco, Luxardo Bitters, LV, Magret, MAGRET DE CANARD, Manzanilla, Meringue, Meringuée, Michael Uzmann, Mille Feuille, MILLE FEUILLE MINUTE, Nevada, Nib, Nibs, NV, Onion, Onions, Oven Baked Snail, Oven Baked Snails, Paprika, Parsley, Parsley Butter, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pot de Creme, POT DE CRÈME CHOCOLAT-NOISETTE, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Gaufrette, POULET, POULET ROTI, Praline, Pralines, Prosciutto, Prosciutto & Potato Wrapped Dover Sole, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Beret, Red Hot Fox, Red Wine, Red Wine Lobster Sauce, Reduction, Remy 1738, Remy 1738 Cognac, Roasted Chicken Breast, Roasted Hazelnut, Roasted Hazelnuts, SAINT-JACQUES, SAINT-JACQUES RÔTIES, Salsify, Salt, Salted Caramel, Salty Caramel, Sangria, Sangria Reduction, Sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, Seared Diver Scallop, Seared Diver Scallops, Sherry, Sherry Wine, Shrub, Sin City, Skin, Snail, Snails, Sole, Sole Fish, SOLE POÊLÉE, Sourdough, Sourdough Bread, Squash, Strawberries, Strawberry, Sugar, Tart, Tarte, TARTE CITRON, TARTE CITRON MERINGUEE, Tarte Flambée, Tarts, Tempus Fugit Violette, Tequila, Thin Crust Flatbread, Tomato, Tomato-Strawberry Shrub, Tomatoes, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Diplomat Cream, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinegar, Volcan, Volcan Bitter Tequila, Wheat, Whole Wheat, Whole Wheat Baguette, Whole Wheat Baguettes, Wine, Winter Fruit, Winter Fruits

November 20, 2023
6:55 PM
by: Uhockey

Sorn, Bangkok TH

Sorn 2021 Reichsgraf von Kesselstatt RK Riesling Trocken Amuse bouche – guava / mangosteen / cashew The beach – Sand mole crab/ ming aralia/ seaweed powder Phuket lobster, cuttlefish, trevally Jorang – Tapi river prawn/ prawn fat/ coconut milk and … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Sorn, Tasting Menu, Thailand, Vacation Tagged 2021 Reichsgraf von Kesselstatt RK Riesling Trocken, Amuse Bouche, Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Bangkok, Bean, Beans, Beef, Beef Curry, bird's eye chili, bird's eye chilis, Black Rice, black sticky rice, Blood, Blue Crab, Blue Crabs, Bread, Butter, Cake, Cakes, Calamari, canned fruit, Cashew, Cashew Butter, Cashew Nut, Cashew Nuts, Cashews, Cat fish, charcoal grilled chicken wing, charcoal grilled chicken wings, charcoal grilled string bean, charcoal grilled string beans, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Blood, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Cinnamon, clear soup, Coconut, Coconut Meringue, Coconut Milk, coconut milk dip, Coconut Water, Coconuts, Coffee, Corn, Cow, Cows, Crab, Crab Curry, crab rice, crab roe, Crabs, Cracker, Crackers, Cream, Curry, Cuttle Fish, Cuttlefish, Dessert, Desserts, Dip, Dressing, dried squid, dried stingray, endoedibles, Fat, fermented anchovies, fermented anchovy, fermented anchovy dressing, fermented soybean, fermented soybean coconut milk dip, fermented soybeans, Fish, Fish Sauce, fish sauce and chili, Flower, Flowers, Food, Foodie, frozen coconut milk, Garlic, Gelee, gelees, Gems on crab stick, Ginger, Green Curry, grilled chicken wing, grilled chicken wings, grilled coconut, grilled coconuts, grilled rice cracker, grilled rice crackers, grilled string bean, grilled string beans, Guava, Guava Jam, Herb, Herbs, Ice, Jam, Jasmine Rice, Jorang, Live blue crab, Live blue crabs, Lobster, Lobsters, longan, longan Ice, longan Jam, longans, Mangosteen, Mangosteens, Meringue, Meringues, Michael Uzmann, Milk, Mineral Water, ming aralia, Mud Crab, mud crab roe, Mud Crabs, Mushroom, Mushrooms, Nakhon Si Thammarat temple fair, Nut, Nuts, Palm, Palms, Papaya, Papayas, Paste, Pastries, Pastry, Pepper, Peppers, Pette four, Pette fours, Phuket lobster, Phuket lobsters, Pickle, Pickled Garlic, Pickled Papaya, Pickles, Pig, Pig Skin, Pig Skins, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Powder, Prawn, prawn fat, Prawns, Ranong mineral water, Red Corn, red guava, red guava jam, Reichsgraf von Kesselstatt RK Riesling Trocken, Rice, Rice Cracker, Rice Crackers, Riesling, Riesling Wine, river prawn, river prawns, Roe, Roti, Roti Bread, Sago, Sago boiled in young coconut water, salted cat fish, Sand mole crab, Sand mole crabs, Sauce, Sea Weed, Seasonal canned fruit, Seaweed, Seaweed Powder, Shrimp, Shrimps, Skin, Skins, Sorbet, Sorn, Soup, Southern beef curry, Southern green curry, Southern herb, Southern herbs, Southern jasmine rice, Soy, Soybean, Soybeans, Squid, Sticky Rice, stingray, stingrays, stinky bean, stinky beans, String Bean, String Beans, Sugar, sugar apple, sugar apple sorbet, sugar apples, Supaksorn Jongsiri, sweet pork, Tapi river prawn, Tapi river prawns, Tasting Menu, Tea, Termite mushroom, Termite mushrooms, Thai Coffee, Thai Tea, Thailand, The beach, The Rice, The sea holds the forest, Tiger Prawn, Tiger Prawns, Torch ginger, Torch ginger flower, Torch ginger flowers, Torch ginger Sorbet, Travel, trevally, Tuile, Tuiles, Turmeric, turmeric rice, Vacation, White Wine, Wine, Wing, Wings, yellow chili, yellow chili paste, Yellow Chili Pepper, Yellow Chili Peppers, yellow chilis, Young Coconut, young coconut dome, young coconut water

November 8, 2023
6:05 PM
by: Uhockey

Esther’s Kitchen [13,] Las Vegas NV

Esther’s Kitchen Our Housemade Sourdough Bread – Butter, Olive Oil + Anchovy Butter, Capers, Parsley Esther’s Charcuterie Board – All the Things, Meats, Pickles, Cheeses, Toast, Condiments Cauliflower Alla Romana – Anchovy, Chili, Garlic, Fried Capers, Parsley Beef and Pork … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, All the Things, Almond, Almonds, Amaretto, Amaretto Fudge, Amaretto Hot Fudge, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bean, Beans, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Cherries, Black Cherry, Black Pepper, Black Peppers, Blackberries, Blackberry, Blackberry Jam, BLACKBERRY PAVLOVA, Branzino, Branzino Fish, Bread, Bread Crumb, Bread Crumbs, Breadcrumbs, Brown Butter, Brussel Pie, Brussels Sprout, Brussels Sprouts, Budino, Buratta, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butternut Squash, Butternut Squash + Pancetta Pie, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Candied Lemon, Candied Lemons, Caper, Capers, Caramel, Caramelized Squash, Cauliflower, Cauliflower Alla Romana, charcuterie, Charcuterie Board, charred sourdough, charred sourdough bread, Cheese, Cheeses, Cherries, Cherry, Cherry Sorbet, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Clam, Clams, Classic Beef and Pork Meatballs, Coffee, Compote, Condiment, Condiments, Confit, Cow, Cows, Cream, Creme, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Curd, Dark Chocolate, Dark Chocolate Pistachio Tart, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Duck Ravioli, Duck Skin, Ducks, Dylan Jobsz, Egg, EGG PAPPARDELLE, Egg Pappardelle Pasta. Lamb Sugo, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Esther's Charcuterie Board, EVOO, Extra Virgin Olive Oil, farrotto, Fegatini, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Fonduta, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Fried Rosemary, Fudge, Garlic, Gnocco Frito, Gnudi, Gnudi Pasta, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Guanciale, Harissa, harissa farrotto, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Honey, Honeycomb, Hot Fudge, Housemade Sourdough Bread, Huckleberries, Huckleberry, Jam, James Trees, Jelly, Jus, Las Vegas, Leek, Leeks, Lemon, Lemon Curd, Lemons, Little Neck Clam, Little Neck Clams, Liver, Liver Mousse, LV, Meat, Meatball, Meatballs, Meats, Mediterranean Branzino, Mediterranean Branzino Fish, Meringue, Michael Uzmann, Mint, Mints, Mortadella, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pancetta, Panna, Parsley, Pasta, Pasta. Lamb, Pastas, Pastries, Pastry, Pavlova, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Cauliflower, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pork, Pork Meatball, Pork Meatballs, Potato, Potatoes, Pudding, Puree, Ravioli, Ravioli Pasta, Reduction, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Saba, Sage, Salsa Verde, Salt, Scotch, Scotch Caramel, Sea Salt, Sheep, Sin City, Skin, Skins, Smoked Mozzarella, Smoked Mozzarella Cheese, Smoked Tomato, Smoked Tomatoes, Sorbet, Sourdough, Sourdough Bread, Spinach, Squash, Squash Panna, Squashes, Sugar, Sugo, Tart, Tarts, Toast, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Tortellini, Tortellini Pasta, Tortellini Verde, Truffle, Truffle Fonduta, Truffle Panna, Truffles, Umami Breadcrumb, Umami Breadcrumbs, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Truffle, White Truffles, Wild Mediterranean Branzino Fish, Yolk, Yolks

Tag Archives: Anchovies

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