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Tag Archives: Bread Ricotta
Sardella, Clayton MO
Sardella Iced Americano Eggs Benedict Raviolo – Mortadella, Bread Ricotta, Egg Yolk, Brown Butter Hollandaise, Potatoes ‘Nduja French Toast – Fried Chicken, Pickled Fresno Chilis, Maple Syrup A rare Missouri recipient of the JBF Award for Best Chef: Midwest, Gerard … Continue reading
Posted in Breakfast, Clayton, Dessert, Food, French Toast, Italian, Missouri, Pork, Saint Louis, Sardella, St. Louis, Vacation
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