Tag Archives: Ravioli Pasta

July 2, 2026
6:00 PM
by: Uhockey

The Glenturret Lalique Restaurant, Crieff UK

The Glenturret Lalique Restaurant Glenfizz by Glenturret – Glenturret Triple Wood, Flowering Red Currant, Verjus, Soda Water Sea Buckthorn, Liver, Cocoa Loch Fynd Crab, Fengreek, Chicken Skin Fallow Deer, Blueberry, Smoked Mizithra Tattie Scone, Wagyu Tartare, Black Truffle, Kristal Caviar … Continue reading →

Posted in Bread Basket, Coffee, Crab, Crieff, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Scotland, Tasting Menu, The Glenturret, The Glenturret Lalique Restaurant, Truffle, Truffles, Vacation Tagged Aerated Chocolate, Albufera, balsamic, Balsamic Vinegar, Barley, Beef, Beef Tartare, Belly, Berrichon Lamb, Beurre, Beurre Noisette, Bisque-it, Black Truffle, Black Truffles, Blue Mountain Espresso, Blueberries, Blueberry, Bordelaise, Bordelaise Sauce, Bread, Brillat Savarin, Brillat Savarin Cheese, Butter, Buttermilk, Cake, Cakes, Caviar, charcuterie, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cocktail, Cocktails, Cocoa, Coffee, Cow, Cows, Crab, Crabs, Crieff, Cultured Butter, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, endoedibles, FALLOW DEER, Farce, Fengreek, Fish, Fish Egg, Fish Eggs, Fish Roe, Flowering Red Currant, Flowering Red Currants, Foam, Foie, Foie Gras, Foie Gras Albufera, Foievioli, Food, Foodie, Gelee, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glenfizz, Glenfizz by Glenturret, Glenturret, Glenturret Triple Wood, Glenturret Triple Wood Whiskey, Goose Liver, Green Coffee, Green Shoots, Honey, House Cultured Butter, Kristal Caviar, Lamb, Lamb Belly, Lamb Leg, Lamb Loin, Lambs, Langoustine, Langoustines, Leg, Legs, Liver, Lobster, Lobster Farce, Lobster Foam, Lobsters, Local Honey, Loch Fynd Crab, Loin, Loins, Malt, Malted Barley, Malted Barley Sourdough, Maracaibo, Maracaibo Chocolate, Maracaibo Mille-Feuille, Mark Donald, McTurbot, Meringue, Michael Uzmann, Milk Bread, Mille Feuille, Millefeuille, Mizithra, Mushroom, Mushrooms, Noisette, Noodle, Noodles, Oil, Onion, Onions, Orkney scallop, Orkney scallops, Oscietra, Oscietra Caviar, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Truffle, Peanuts, Peat, Peated Chocolate, Pepper, Peppercorn, Peppercorn Bordelaise, Peppercorns, Peppers, Perthshire Strawberries, Perthshire Strawberry, Pig, Pork, Pork Butter, Port, Port Wine, Port-Cured Leg Charcuterie, Rapeseed, Rapeseed oil, Ravioli, Ravioli Pasta, Red Currant, Red Currants, Rhubarb, Rhubarb Meringue, Roast Pork Butter, Roe, Sauce, Sauce Bordelaise, Sauternes, Sauternes Gelee, Scallop, Scallops, Scone, Scones, Scotland, Sea Buckthorn, Sheep, Shoots, Skin, Skins, Smoked Mizithra, Soda, Soda Water, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Sweeties, Tangerine, Tangerines, Tartare, Tasting Menu, Tattie Scone, The Glenturret, The Glenturret Lalique Restaurant, Travel, Truffle, Truffles, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Venison, Verjus, Vinegar, Wagyu, Wagyu Beef, Wagyu Tartare, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wine

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

February 28, 2026
6:00 PM
by: Uhockey

Braseria by EDO, Las Vegas NV

Braseria by EDO Peaches & Cream – Gin, Peach, Cream, Egg White, Lime, Lemon, Chamomile, Soda Hooked on a Feeling – Raspberry Switched Herra the Dog Vodka, Pineapple, Clarified Orgeat, Pineapple Orgeat Foam Half Shell Scallops – Pernod Vinaigrette, Grapefruit … Continue reading →

Posted in Braseria by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Almond, Almond Rouille, Almonds, Anchovy, Anchovy Fish, Apple, Apples, Arbequina Olive Oil, Banana, Banana Caramel Paris Brest, Bananas, Beef, beef eye of round, Beef Filet, beef filet mignon, Beef Tartare, Beet, Beets, Bone Marrow, Braseria by EDO, Bread, Brest, Broth, Butter, Calvados, Calvados Caramel, Caper, Capers, Cappelletti, CAPPELLETTI Pasta, Caramel, Caramel Ice Cream, Casa Santoña anchovies, Casa Santoña anchovy, Cashew, Cashews, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Cava, Chamomile, Charred Onion, Charred Onion Broth, Charred Onions, Cheese, Chive, Chives, Choux, Cinnamon, Clarified Orgeat, Coca Bread, Cocktail, Coconut, Coconuts, Cod, Cod Fish, Cow, Cows, Cream, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Crudo, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Duck, Duck Liver, Ducks, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, eye of round, Filet Mignon, filet mignon beef, Fines Herbes, Fish, Foam, Foie, Foie Gras, Foie Gras Mousse, Foie Gras Tart, Food, Foodie, French Onion, Fried Caper, Fried Capers, Gastrique, gin, Ginger, Ginger-Tomato Gastrique, Golden Beet, Golden Beets, Golden Tartare, Granita, Grapefruit, Grapefruit Granita, Gruyere, Gruyere Cappelletti, Gruyere Cheese, Half Shell Scallop, Half Shell Scallops, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hand Cut Beef Tartare, Hand Cut Beef Tartare Cart, Herra the Dog, Herra the Dog Vodka, Hooked on a Feeling, Iberica, Iberico, Iberico Pork, Ice, Ice Cream, Jam, Joseph Arakawa, Joseph Mikulich, Las Vegas, Leek, Leeks, Lemon, Lemons, Lime, Limes, Liver, LV, Marcona Almond, Marcona Almond Rouille, Marcona Almonds, Marrow, Michael Uzmann, Mint, Mints, Mojito, MOJITO SEMIFREDDO, Mousse, Mushroom, Mushrooms, mustard, Mustard Sorbet, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onion Jam, Onions, Orange, Oranges, organic chicken egg, Organic Egg, Organic Eggs, Orgeat, O’Connor Beef, Paris Brest, Parisian Ham, Pasta, Pastries, Pastry, Patatas Bravas, Pate a Choux, Pate de Choux, Peach, Peaches, Peaches & Cream, Pecan, Pecans, Pepper, Peppers, Pernod, Pernod Vinaigrette, Pig, Pineapple, Pineapple Orgeat Foam, Pineapples, Piquillo Pepper, Piquillo Peppers, Piquillos, Pluma, Pluma Iberica, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Radish, Radishes, Raspberry, Raspberry Switched Herra the Dog Vodka, Raviole, Ravioles, Ravioles au Dauphine, Ravioli, Ravioli Pasta, Roasted Bone Marrow, Roasted cod, Roasted Piquillo, Roasted Piquillos, Roberto Higuera, Roberto Liendo, Rouille, Salt, Salted Pecan, Salted Pecans, Sauce, Sauce L'Orange, Savora Mustard, Savora Mustard Sorbet, Scallop, Scallops, Semifreddo, Shallot, Shallots, Sin City, smoked Worcestershire Sauce, Soda, Sorbet, Steak, Steak Tartare, Stewed Apple, Stewed Apples, Stewed Leek, Stewed Leeks, Sugar, Tart, Tartare, Tarte, Tarte Tatin, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Vinaigrette, Vodka, Wild Mushroom, Wild Mushrooms, Worcestershire, Worcestershire Sauce, Yellow Pepper, Yellow Peppers, Yolk, Yolks, Zarzuela Broth

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine

June 30, 2025
6:30 PM
by: Uhockey

Restaurant Daalder*, Amsterdam NL

Daalder 2022 Weingut Thanisch Tribut Grauschiefer Riesling Mukus fried chicken with caviar, Crème cru Satay kambing Nigiri salmon meringue Bao shrimp Bread and butter Pulpo classic, fregola, grapefruit, celery Langoustine, cauliflower, bisque, yuzu Cod, jasmine, carrot, calamansi, sesame Ravioli signature, … Continue reading →

Posted in Amsterdam, Bread Basket, Daalder, Dessert, Food, Holland, Ice Cream, Octopus, Restaurant Daalder, Restaurant Daalder*, Souffle, The Netherlands, Vacation, Waffle, Waffles Tagged 2022 Weingut Thanisch Tribut Grauschiefer Riesling, Amsterdam, Bao, Bao Bun, Bao Buns, Bao shrimp, Basil, Bean, Beans, Beet, Beetroot, Beets, Bisque, Blueberries, Blueberry, Blueberry soufflé, Bread, Bread and Butter, Brioche, Brioche Bread, Buckwheat, Bun, Buns, Butter, Cacao, Calamansi, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chicken, Chickens, Chocolate, Cocoa, Cod, Cod Fish, Cookie, Cookies, Corn, Cream, Creme, Crème cru, Daalder, Daalder 'Stroopwafel', Dennis Huwaë, Dessert, Desserts, Dragon Fruit, Dragonfruit, Egg, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fregola, fregola pasta, Fried Chicken, Grapefruit, Grapefruits, Holland, Ice Cream, Ice Cream Sandwich, Jasmine, Lamb, Lambs, Langoustine, Langoustines, Lemon, Lemons, Meringue, Michael Uzmann, Miso, Mukus fried chicken, Mukus fried chicken with caviar, Mushroom, Mushrooms, Nigiri, Nigiri salmon meringue, Noodle, Noodles, Octopus, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pop Corn, Popcorn, Pulpo, Pulpo classic, Ravioli, Ravioli Pasta, Ravioli signature, Red Wine, Restaurant Daalder*, Ricotta, Ricotta Cheese, Riesling, Roe, Salmon, Salmon Fish, Satay, Satay kambing, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheeps, Shrimp, Shrimps, Souffle, Soup, Spinach, Stroopwafel, Stroopwafels, Sugar, Sweet Corn, Syrup, Tangerine, Tangerines, The Netherlands, Travel, Vacation, Weingut Thanisch Tribut Grauschiefer Riesling, White Wine, Wine, Yuzu

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

August 26, 2024
6:19 PM
by: Uhockey

L’Atelier de Joel Robuchon [2,] Las Vegas NV

L’Atelier de Joel Robuchon 2015 Veuve Clicquot ‘La Grande Dame’ Brut Champagne PAIN – baguette, croissant, cheese stick, Echire butter AMUSE BOUCHE – potatoes, vichyssoise mousse, Petrosian caviar LE THON – bluefin tuna, cucumber, paprika mayonnaise 2017 Raoul Gautherin et … Continue reading →

Posted in Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, L’Atelier, L’Atelier de Joel Robuchon, L’Atelier de Joel Robuchon Las Vegas, L’Atelier Las Vegas, Nevada, Tasting Menu Tagged "Vichyssoise”, 2015 Chateau Lynch Bages Pauillac Grand Cru, 2015 Veuve Clicquot 'La Grande Dame' Brut Champagne, 2016 Von Winning Sauvignon Blanc, 2017 Raoul Gautherin et Fils Chablis Grand Cru Les Clos, 2017 Royal Tokaji 5 Puttonyos, 2022 Inniskillin Cabernet Franc Icewine, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kobe, A5 Kobe Beef, A5 steak, Amuse, Amuse Bouche, Anthony Taormina, Baguette, Baguettes, Beef, Bell Pepper, bell pepper coulis, Bell Peppers, Berries, Berry, berry medley, berry medley granita, Beurre, Beurre Blanc, Bluefin Tuna, Bluefin Tuna Fish, Bread, Bread Basket, Broth, Brown Sugar, Brut Champagne, Bun, Buns, Burger, Burgers, Butter, Cabbage, Cabernet Franc Ice wine, Cabernet Franc Icewine, Cake, Cakes, Calamansi, calamansi posset, Caviar, Chablis, Chablis Grand Cru Les Clos, Champagne, Chateau Lynch Bages, Chateau Lynch Bages Pauillac Grand Cru, Cheese, Cheese Stick, Chocolate, Chocolate Ganache, Citrus, citrus gelee, Coconut, coconut snow, Coconuts, Coffee, Confit, Consomme, Corn, Corn Cake, Corn Ice Cream, Coulis, Cow, Cows, Cream, Croissant, Croissants, Cucumber, Cucumbers, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Echire, Echire Butter, Egg, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras ravioli, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Framboise, French Fries, French Fry, Fries, Fromage, Fromage Blanc, fromage blanc mousse, Fry, Ganache, Gelee, Gilbert Peña, Granita, guayaquil chocolate, guayaquil chocolate ganache, guayaquil cocoa, guayaquil cocoa ganache, Hamburger, hamburger bun, hamburger buns, Hamburgers, Herb, herb consommé, Herbs, Hokkaido Scallop, Hokkaido Scallops, Homard, Ice, Ice Cream, Ice Wine, Icewine, Inniskillin, Inniskillin Cabernet Franc Ice wine, Inniskillin Cabernet Franc Icewine, Jim Bibbee, KAGOSHIMA A5 Beef, KAGOSHIMA A5 RIBEYE, KAGOSHIMA Beef, LA FRAMBOISE, LA SAINT JACQUES, LA TOMATE, Las Vegas, LE BURGER, LE HOMARD, LE MAÏS, LE RAVIOLI, LE THON, Lemon, Lemons, LES FRUITS ROUGES, Liver, Lobster, Lobsters, LV, L’Atelier, L’Atelier de Joel Robuchon, MAÏS, Mayo, Mayonnaise, Michael Uzmann, Mousse, Nevada, Noodle, Noodles, NV, Onion, Onions, Pain, Paprika, paprika mayo, paprika mayonnaise, Pasta, Pastries, Pastry, Pauillac, Pauillac Grand Cru, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Peppers, Petrosian, Petrosian caviar, Pine Nut, Pine Nuts, Pineapple, Pineapple Pound Cake, Pineapples, Pinenut, Pinenuts, Plum, plum confit, Plums, Pomme, Pommes, Pommes Puree, Posset, Potato, Potatoes, Pound Cake, Pudding, Puree, Purée de Pomme, Purée de Pommes, Raoul Gautherin et Fils, Raoul Gautherin et Fils Chablis, Raoul Gautherin et Fils Chablis Grand Cru Les Clos, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Raviolis, Ribeye, Ribeye Steak, Roe, Royal Tokaji, Royal Tokaji 5 Puttonyos, SAINT-JACQUES, Sauce, Sauvignon Blanc, Savoy Cabbage, Scallop, Scallops, Sea Urchin, Sea Urchins, Sin City, Snow, Sorbet, Soup, Sparkling Wine, Sugar, Sweet Corn, Sweet Corn Ice Cream, Tokaji, Tokaji Wine, Tomato, Tomatoes, Tuna, Tuna Fish, Uni, uni beurre blanc, Urchin, Urchins, Vanilla, Vegas, Veuve Clicquot, Veuve Clicquot 'La Grande Dame' Brut Champagne, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, vichyssoise mousse, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Von Winning, Von Winning Sauvignon Blanc, Wagyu, Wagyu Beef, wagyu beef ribeye, wagyu beef steak, Wagyu Burger, Wagyu Ribeye, Wine

March 27, 2024
6:15 PM
by: Uhockey

Al Solito Posto [7,] Las Vegas NV

Al Solito Posto Al Solito Posto Focaccia – Garlic Herb Oil Heirloom Tomato Caprese – burrata cheese, basil vinaigrette, saba Nonna’s Meatballs – Fried Polenta, Marinara, Basil ‘Nduja Pizza – garlic panna, buttered leeks, smoked mozzarella, poached egg Panzanella – … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged 3 Milk, 3 Milks, 3 Milks Cake, Adam Rios, Al Solito Posto, Al Solito Posto Focaccia, Al Solito Sunday Gravy, Apple, Apple Crostata, Apples, balsamic, Balsamic Vinegar, Basil, Basil Vinaigrette, Bay Scallop, Bay Scallops, Beef, Beef & Pork Bolognese, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Pepper, Bolognese, Bolognese Sauce, Bombolloni, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, buttered leeks, Cake, Cakes, Calabrian Salami, Calabrian Sausage, Campari Tomato, Campari Tomatoes, Caper, Capers, Caprese, Caprese Salad, Carnaroli, Carnaroli Rice, Casarecce, Casarecce "alla norma", Casarecce Pasta, Casarecce pasta "alla norma", Chard, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chicken Parmesan, Chickens, Chitarra, Chitarra Pasta, Chive, Chives, Chocolate, Chocolate Espresso Bean, Chocolate Espresso Beans, Chocolate Hazelnut Spread, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Confectioner's Sugar, Confit, Corn Meal, Cornmeal, Cow, Cows, Cranberries, Cranberry, Cream, Cream Cheese, Cream Cheese Gelato, Crostata, Crouton, Croutons, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Ravioli, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Espresso Bean, Fennel, Fennel Sausage, Fennel Sausage Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, focaccia bread crumb, focaccia bread crumbs, Fondue, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Garlic Panna, Gelato, Goat Cheese, Gravy, Greens, Handmade Pasta, Hazelnut, Hazelnut Semifreddo, Hazelnuts, Heirloom Tomato, Heirloom Tomato Caprese, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, James Trees, Kale, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Leek, Leeks, Lemon, Lemons, Lime, Lime Zest, Limes, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Uzmann, Milk, Mint, Mints, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Nigerian Tiger Prawn, Nigerian Tiger Prawns, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, Nutella, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Panna, Panzanella, Panzanella Salad, Pappardelle, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmesan Fondue, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pig, Pizza, Poached Egg, Poached Eggs, Polenta, Pork, Pork Gravy, Pork Sausage, Powdered Sugar, Prawn, Prawns, Prosciutto, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Pork Gravy, Red Wine Vinaigrette, Reggiano, Reggiano Cheese, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Risotto, Roasted Eggplant, Roasted Eggplants, Roasted Garlic, Rosemary, Saba, Salad, Salads, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Scampi, Semifreddo, Shortrib, Shortribs, Sin City, Smoked Mozzarella, Smoked Mozzarella Cheese, Spaghetti, Spaghetti Pasta, Spare Rib, Spare Ribs, Spread, Spring Pea, Spring Peas, Streusel, Sugar, Summerlin, Sunday Gravy, Swiss Chard, Three Milk, Three Milks, Three Milks Cake, Tiger Prawn, Tiger Prawns, Tiramisu, Tiramisu Cheese cake, Tiramisu Cheesecake, Tivoli Village, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Sauce, Tomatoes, Tortelli, Tortelli Pasta, Tre Latte, Tre Latte Cake, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, White Wine, Wild Mushroom, Wild Mushroom Risotto, Wild Mushrooms, Wine, Yolk, Yolks, Zest, ‘Nduja Pizza

March 6, 2024
11:00 AM
by: Uhockey

AMO, Venice IT

AMO Bread, Fennel Crackers Mortadella with fried pizza MARGHERITA – Steamed and Oven-baked pizza with tomato sauce, buffalo mozzarella, basil and Calabrian oregano White polenta cream with cuttlefish ink sauce and fried baby shrimp Smoked paprika tagliatelle with butter and … Continue reading →

Posted in AMO, Bread Basket, Dessert, Food, Italian, Italy, Pizza, Pork, Venice Tagged Alajmo, Alajmo caviar, AMO, Baby Shrimp, Basil, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Calabrian oregano, Calamari, Caviar, Cheese, Corn Meal, Cornmeal, Cracker, Crackers, Cream, Cuttlefish, cuttlefish ink sauce, Dessert, Desserts, Duck, Duck Ragu, Duck ragu ravioli, Duck ragu ravioli with orange butter, Ducks, endoedibles, Fennel, Fennel Cracker, Fennel Crackers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fried baby shrimp, Fried Pizza, Homemade Millefoglie, Ink, ink sauce, Italy, Margherita, Margherita Pizza, Massimiliano Alajmo, Michael Uzmann, Mille Feuille, Millefeuille, Millefoglie, Mortadella, Mortadella with fried pizza, Mozzarella, Mozzarella Cheese, Noodle, Noodles, Onion, Onions, Orange, Orange Butter, Oranges, Oregano, Oven-baked pizza, Paprika, Paprika tagliatelle, Pasta, Pastries, Pastry, Pear, Pears, pears cooked in red wine, Pepper, Peppers, Pig, Pizza, Polenta, Pork, Puff Pastry, Puff pastry with zabaione and pears cooked in red wine, Ragu, Ravioli, Ravioli Pasta, Red Wine, Roe, Sauce, Shrimp, Shrimps, Silvio Giavedoni, Smoked Paprika, Smoked paprika tagliatelle, Smoked paprika tagliatelle with butter, Smoked paprika tagliatelle with butter and fresh Alajmo caviar, Squid, Steamed and Oven-baked pizza, Steamed and Oven-baked pizza with tomato sauce, Sugar, Tagliatelle, Tagliatelle Pasta, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venice, White polenta, White polenta cream, White polenta cream with cuttlefish ink sauce and fried baby shrimp, Wine, Zabaione

March 5, 2024
12:15 PM
by: Uhockey

Osteria alle Testiere, Venice IT

Osteria alle Testiere Bread Cod fish puree with grilled polenta Potato gnocchetti with small calamari and cinnamon Spaghetti with “bevarasse” clams Garden chicories and ricotta ravioli with crab “buranella” style Bronte pistachio cake, Bronte pistachio gelato Tucked away on Calle … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Italy, Osteria alle Testiere, Vacation, Venice Tagged "bevarasse" clam, "bevarasse" clams, Baccala, Bread, Bronte pistachio cake, Bronte pistachio gelato, Butter, Cake, Cakes, Calamari, Cheese, Chicories, Chicory, Cinnamon, Clam, Clams, Cod, Cod Fish, Cod fish puree, Cod fish puree with grilled polenta, Corn Meal, Cornmeal, Crab, crab "buranella" style, Crabs, Cream, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Garden chicories, Garden chicories and ricotta ravioli, Garden chicories and ricotta ravioli with crab "buranella" style, Gelato, Gnocchetti, Gnocchi, grilled polenta, Grissini, Italy, Michael Uzmann, Noodle, Noodles, Onion, Onions, Osteria alle Testiere, Pasta, Pistacchio di Bronte, Pistacchio di Bronte Gelato, Pistacchios di Bronte, Pistachio, Pistachio Cake, Pistachio di Bronte Gelato, Pistachio di Bronte Ice Cream, Pistachio Gelato, Pistachios, Pistachios di Bronte, Polenta, Potato, Potato gnocchetti, Potato gnocchetti with small calamari and cinnamon, Potatoes, Puree, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Sauce, Spaghetti, Spaghetti Pasta, Spaghetti with "bevarasse" clams, Squid, Sugar, Tomato, Tomatoes, Travel, Vacation, Venice

March 3, 2024
6:00 PM
by: Uhockey

Amerigo 1934, Savigno IT

Amerigo 1934 2020 Desimo BB-Sauvignon, Riesling, Chardonnay / 2020 Mare Magna-Sauvignon, Riesling, Grechetto Bread Cake with Leeks Local Wheat Sourdough PORK’S HEAD CUTLET WITH MAYONNAISE, PARSLEY AND CAPERS SALAD ROASTED POLENTA “CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES … Continue reading →

Posted in Amerigo, Amerigo 1934, Amerigo dal 1934, Bologna, Bread Basket, Dessert, Food, Ice Cream, Italy, Pork, Savigno, Vacation Tagged 2020 Desimo BB, 2020 Desimo BB-Sauvignon, 2020 Mare Magna, 2020 Mare Magna-Sauvignon, Almond, Almonds, Amaretto, AMARETTO FOAM, Amerigo, Amerigo 1934, Amerigo dal 1934, APPENNINE DEER, APPENNINE FALLOW DEER LEG, Bologna, Bolognese, Bread, Bread Cake, Bread Cake with Leeks, Brodo, Broth, Butter, Cake, Cakes, CALZAGATTI, Caper, Capers, Carrot, Carrots, Chardonnay, Cheese, Cherries, Cherry, Chocolate, Cinnamon, Corn Meal, Cornmeal, Cream, Cutlet, Deer, Deer LEG, Desimo BB, Desimo BB-Sauvignon, Dessert, Desserts, Duck, Duck Ragu, Ducks, Egg, Egg Yolk, EGG YOLK GELATO, EGG YOLK GELATO "LIKE THE OLD DAYS”, Egg Yolks, Eggs, endoedibles, FALLOW DEER, FALLOW DEER LEG, Fior di Latte, FIOR DI LATTE BOLOGNESE, FIOR DI LATTE BOLOGNESE WITH AMARETTO FOAM, Fior di Latte Cheese, Foam, Food, Foodie, Fricandó, FRICANDO OF SEASONAL VEGETABLES, Fruit, Fruits, Gelato, Grechetto, Head, Herb, Herbs, Italy, Lambrusco, LAMBRUSCO SORBET, Lambrusco Wine, Lardo, Leek, Leeks, Leg, Legs, Local Wheat Sourdough, Local Wheat Sourdough Bread, Mallard, MALLARD RAGU, Mare Magna, Mare Magna-Sauvignon, Mayo, Mayonnaise, Meat, Meat Ragu, Meat Sauce, Michael Uzmann, MORA LARDO, Onion, Onions, Parsley, PARSLEY AND CAPERS SALAD, Pasta, Pastries, Pastry, Pig, Pig’s Head, Polenta, POLENTA CALZAGATTI, Pork, PORK HEAD, PORK'S HEAD CUTLET, PORK'S HEAD CUTLET WITH MAYONNAISE, Pumpkin, Pumpkin Ravioli, PUMPKIN RAVIOLI WITH MALLARD RAGU, Pumpkins, Ragu, Ravioli, Ravioli Pasta, Riesling, ROASTED Polenta, ROASTED POLENTA "CALZAGATTI”, ROASTED POLENTA "CALZAGATTI” WITH MORA LARDO AND FRICANDO OF SEASONAL VEGETABLES, Salad, Salads, Sauce, Savigno, Seasonal Vegetable, Seasonal Vegetables, Sorbet, Soup, Sourdough, Sourdough Bread, Sugar, Tagliatelle, TAGLIATELLE 100% BOLOGNESE, TAGLIATELLE 100% BOLOGNESE WITH MEAT RAGU, TAGLIATELLE BOLOGNESE, Tagliatelle Pasta, Tomato, Tomatoes, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Travel, Vacation, Vanilla, Vegetable, Vegetables, Venison, Wheat Sourdough, Wheat Sourdough Bread, Wine, Yolk, Yolks, ZUPPA INGLESE

February 26, 2024
6:42 PM
by: Uhockey

Scotch 80 Prime [16,] Las Vegas NV

Scotch 80 Prime Japanese Milk Bread, Herbs, Butter Truffle Popcorn Australian Wagyu Bao Buns, Pickled Red Onions, Atchara Charred Shellfish Platter – Garlic Herb Butter, Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark Rum, 151 Dungeness Crab Cake, Remoulade … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 151, 42oz Tomahawk Steak, 44 oz Porterhouse, 44 oz Porterhouse Steak, 44oz Porterhouse, 44oz Porterhouse Steak, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Satsuma-Gyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Arare, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Atchara, Au Gratin, Australian Wagyu, Australian Wagyu Bao Buns, Bao, Bao Buns, Bass, Bass Fish, Bean, Beans, Beef, Beef Cheek Ravioli, Beef Cheeks, Biscoff, Biscoff Cheese cake, Biscoff Cheesecake, Biscoff Cookie, Biscoff Cookies, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Poké, Bone, Bone-In New York Strip, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Brioche, Brioche Bread, Bun, Buns, Butter, Butternut Squash, Cake, Cakes, Caviar, Charred Shellfish, Charred Shellfish Platter, Cheese, Cheese Cake, Cheese Fondue, Cheesecake, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Cake, Cilantro, Cinnamon, Cookie, Cookie Butter, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cream, Cream Cheese, Creekstone Farms, Crisp, Crisps, Crispy Handroll, Crispy Nori, Crust, Crustacean, Crusts, Custard, Dark Rum, Dessert, Desserts, Duck, Duck Liver, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, endoedibles, Espelette Pepper, Espelette Peppers, Extra Virgin Olive Oil, Famous Hash Brown, Famous Hash Browns, Farm Egg, Farm Eggs, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Foam, Fondue, Food, Foodie, Forest Mushroom, Fried Rice, Fruit, Fruits, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Gelee, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Grapefruit, Grapefruit Sorbet, Grapefruits, Handroll, Hash, Hash Brown, Hash Browns, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Uni, Honey, Hot Seafood Tower, Hudson Valley Foie Gras, Ice Cream, Ink, Jack Fruit, Jam, Japanese Milk Bread, Jewel Yam, Jewel Yams, Jus, King Crab, King Crab Leg, King Crab Legs, King Crabs, Kyle Dorks, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Maine Lobster, Maine Lobsters, Maldon Salt, Marcus O'Brien, Marshmallow, Marshmallows, Michael Uzmann, Milk, Milk Bread, Mint, Mints, Mushroom, Mushrooms, Natural Jus, Nevada, Nigerian Prawn, Nigerian Prawns, Nori, NV, Nyko Christian, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Palms, Papaya, Papayas, Pasta, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Poke, Poké Sauce, Pomelo, Pomelo Sorbet, Pomelos, Pomodoro, Pomodoro Sauce, Pop Corn, Popcorn, Porcini & Foie Gras Foam, Porcini Mushroom, Porcini Mushrooms, Porterhouse, Potato, Potato au Gratin, Potatoes, Prawn, Prawns, Prime Beef, Pudding, Puree, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Remoulade, Rice, Roe, Roll, Rolls, Rum, Russet Potato, Russet Potatoes, S'mores, Salt, Sandwiches, Satsuma gyu Zabuton, Sauce, Sauces, Scotch 80, Scotch 80 Prime, Sea Bass, Sea Bass Fish, Sea Salt, Sea Urchin, Sea Weed, Seabass, Seabass Fish, Seafood, Seafood Tower, Seaweed, Shallot, Shallots, Shellfish, Shrimp, Shrimps, Sin City, Snake River Farms, Snake River Farms 42oz Tomahawk Steak, Sorbet, Soy, Spaghetti, Spaghetti Pasta, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Spaghetti, Squid Ink Spaghetti Pasta, Steak, Steak Sauce, Sticky Toffee Pudding, Sugar, Sushi Rice, Syrup, Tammy Alana, Tasting Menu, The Palms, Toasted Marshmallow, Toasted Marshmallows, Toffee, Toffee Pudding, Tomahawk Steak, Tomato, Tomatoes, Triple seared Satsuma gyu Zabuton, Triple seared Satsuma gyu Zabuton 3 Snake River 42oz Tomahawk, Triple seared Satsuma gyu Zabuton 3 Steak, Triple seared Snake River Farms NY Strip, Truffle, Truffle Pop corn, Truffle Popcorn, Truffles, Tuile, Tuna, Tuna Fish, Uni, Uni-Squid Ink Spaghetti, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Cheek, Wagyu Cheek Ravioli, Wagyu Cheeks, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, Warm Chocolate Cake, Wet aged Creekstone 44 oz Porterhouse, Wet aged Creekstone 44 oz Porterhouse Steak, Wet aged Creekstone Farms 44 oz Porterhouse, Wet aged Creekstone Farms 44 oz Porterhouse Steak, Wild Mushroom, Wine, Yam, Yams, Yolk, Yolks

November 8, 2023
6:05 PM
by: Uhockey

Esther’s Kitchen [13,] Las Vegas NV

Esther’s Kitchen Our Housemade Sourdough Bread – Butter, Olive Oil + Anchovy Butter, Capers, Parsley Esther’s Charcuterie Board – All the Things, Meats, Pickles, Cheeses, Toast, Condiments Cauliflower Alla Romana – Anchovy, Chili, Garlic, Fried Capers, Parsley Beef and Pork … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, All the Things, Almond, Almonds, Amaretto, Amaretto Fudge, Amaretto Hot Fudge, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bean, Beans, Beef, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Black Cherries, Black Cherry, Black Pepper, Black Peppers, Blackberries, Blackberry, Blackberry Jam, BLACKBERRY PAVLOVA, Branzino, Branzino Fish, Bread, Bread Crumb, Bread Crumbs, Breadcrumbs, Brown Butter, Brussel Pie, Brussels Sprout, Brussels Sprouts, Budino, Buratta, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butternut Squash, Butternut Squash + Pancetta Pie, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian Salami, Calabrian Sausage, Candied Lemon, Candied Lemons, Caper, Capers, Caramel, Caramelized Squash, Cauliflower, Cauliflower Alla Romana, charcuterie, Charcuterie Board, charred sourdough, charred sourdough bread, Cheese, Cheeses, Cherries, Cherry, Cherry Sorbet, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Clam, Clams, Classic Beef and Pork Meatballs, Coffee, Compote, Condiment, Condiments, Confit, Cow, Cows, Cream, Creme, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Curd, Dark Chocolate, Dark Chocolate Pistachio Tart, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Duck Ravioli, Duck Skin, Ducks, Dylan Jobsz, Egg, EGG PAPPARDELLE, Egg Pappardelle Pasta. Lamb Sugo, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Esther's Charcuterie Board, EVOO, Extra Virgin Olive Oil, farrotto, Fegatini, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Fonduta, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Fried Rosemary, Fudge, Garlic, Gnocco Frito, Gnudi, Gnudi Pasta, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Greens, Guanciale, Harissa, harissa farrotto, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Homemade Beef and Pork Meatball, Homemade Beef and Pork Meatballs, Honey, Honeycomb, Hot Fudge, Housemade Sourdough Bread, Huckleberries, Huckleberry, Jam, James Trees, Jelly, Jus, Las Vegas, Leek, Leeks, Lemon, Lemon Curd, Lemons, Little Neck Clam, Little Neck Clams, Liver, Liver Mousse, LV, Meat, Meatball, Meatballs, Meats, Mediterranean Branzino, Mediterranean Branzino Fish, Meringue, Michael Uzmann, Mint, Mints, Mortadella, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pancetta, Panna, Parsley, Pasta, Pasta. Lamb, Pastas, Pastries, Pastry, Pavlova, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Cauliflower, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pork, Pork Meatball, Pork Meatballs, Potato, Potatoes, Pudding, Puree, Ravioli, Ravioli Pasta, Reduction, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rosemary, Saba, Sage, Salsa Verde, Salt, Scotch, Scotch Caramel, Sea Salt, Sheep, Sin City, Skin, Skins, Smoked Mozzarella, Smoked Mozzarella Cheese, Smoked Tomato, Smoked Tomatoes, Sorbet, Sourdough, Sourdough Bread, Spinach, Squash, Squash Panna, Squashes, Sugar, Sugo, Tart, Tarts, Toast, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Tortellini, Tortellini Pasta, Tortellini Verde, Truffle, Truffle Fonduta, Truffle Panna, Truffles, Umami Breadcrumb, Umami Breadcrumbs, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Truffle, White Truffles, Wild Mediterranean Branzino Fish, Yolk, Yolks

October 12, 2023
6:05 PM
by: Uhockey

Basilico Ristorante Italiano [5,] Las Vegas NV

Basilico Iced Tea POLIPO – DASHI BRAISED OCTOPUS, TOMATO MARMALADE, CAPERS OYSTERS – GREEN APPLE, KALIX CAVIAR, SZECHUAN PEPPER BONE MARROW – LARDO, UNI CHAWANMUSHI, CHAMOMILE LANGOUSTINE – GINGER, PASSION FRUIT BEURRE BLANC BOTTONI – BEEF CHEEK, BLACK PEARL MUSHROOM, … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged Allium, Almond, Almond Cake, Almonds, Apple, Apples, Arugula, balsamic, Balsamic Vinegar, Balsamico, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beef Cheeks, Beef Rib Eye, Beef Ribeye, Berries, Berry, Beurre Blanc, BLACK PEARL MUSHROOMS, Black Pepper, Black Peppers, Bone Marrow, Bottoni, Bottoni AOP, Bottoni Pasta, Branzino, Branzino Fish, Bucatini, Bucatini Pasta, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Salami, Calabrian Sausage, Caper, Capers, Caviar, Chamomile, Chamomile Ice Cream, Chawanmushi, Cheek, Cheeks, Cheese, Chocolate, Chocolate Crumble, Chocolate Crumbles, Cocoa, Cow, Cows, Cream, Crisp, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Egg, Eggs, endoedibles, Evora, EYE OF RIBEYE, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fiore Sardo Cheese, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Francesco Di Caudo, Gelato, Gelee, Ginger, Gorgonzola, Gorgonzola Cheese, Green Apple, Green Apples, Greens, Guanciale, GUANCIALE-FIG SAUCE, Herb, Herbs, Ice, Ice Cream, Ice Tea, Iced Tea, Jam, Jelly, Kalix, Kalix Caviar, Kalix Roe, Langoustine, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemons, LV, MARKET GREENS, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, MUSTARD SEED SAUCE, Mustard Seeds, N'duja, Nevada, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Passion Fruit, PASSION FRUIT BEURRE BLANC, PASSION FRUIT-WHITE CHOCOLATE MOUSSE, PASSIONFRUIT BEURRE BLANC, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Pineapple, Pineapples, Poached Pear, Poached Pears, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Port, Port Sauce, Port Wine, Pound Cake, Radicchio, Rapini, Ravioli, Ravioli Pasta, Reggiano, Reggiano Cheese, Rib Eye, Rib Eye Steak, Ribeye, Rice, Ricotta, Ricotta Cheese, Risotto, Roe, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, SEA URCHIN CHAWANMUSHI, Sea Urchin Custard, Seed, Seeds, SHEEP MILK RICOTTA, SHEEP MILK RICOTTA CHEESE, Sin City, Spiced Poached Pear, Spiced Poached Pears, Spinach, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Szechuan Pepper, Szechuan Peppers, Tasting Menu, Tea, Tomato, Tomato Marmalade, Tomatoes, Tuile, Uni, UNI CHAWANMUSHI, Uni Custard, Urchin, Vanilla, Vegas, Vendace Roe from Kalix, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, WHIPPED SHEEP MILK RICOTTA, WHIPPED SHEEP MILK RICOTTA CHEESE, White Chocolate, White Chocolate Mousse, Wine, Yam, Yams, Yolk, Yolks, Yuzu, Zest

July 12, 2023
6:05 PM
by: Uhockey

Al Solito Posto [6,] Las Vegas NV

Al Solito Posto Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Peach & Burrata Panzanella – Tomato, Cucumber, Onion, Burrata Cheese, Croutons, Red Wine Vinaigrette Fennel Sausage Pizza – Garlic Panna, Scallions, Mozzarella … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tiramisu, Tivoli Village Tagged 3 Milk, 3 Milks, 3 Milks Cake, Adam Rios, Agnolotti, Agnolotti Pasta, Al Solito Posto, Al Solito Posto Focaccia, Al Solito Sunday Gravy, Apple, Apple Crostata, Apples, Asparagus, Asparagus Pesto, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Black Pepper, Bolognese, Bolognese Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Cake, Cakes, Campari Tomato, Campari Tomatoes, Chard, Cheese, Cheese Cake, Cheesecake, Chitarra, Chitarra Pasta, Chive, Chives, Chocolate, Chocolate Espresso Bean, Chocolate Espresso Beans, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Powder, Coffee, Coffee Cream, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Cheese, Cream Cheese Gelato, Crostata, Crouton, Croutons, Crumble, Crumbles, Crust, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Ravioli, Ducks, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Espresso, Espresso Bean, Fennel, Fennel Sausage, Fennel Sausage Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Basil, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Garlic Panna, Gelato, Gravy, Greens, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Finger, Housemade Lady Fingers, Ice Cream, James Trees, Kale, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lime, Lime Zest, Limes, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Uzmann, Milk, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nigerian Tiger Prawn, Nigerian Tiger Prawns, Nonna’s Meatball, Nonna’s Meatballs, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pan Jus, Panna, Panzanella, Panzanella Salad, Parm, Parmesan, Parmesan Cheese, Parmesan Fondue, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Peach, Peach & Burrata Panzanella, Peach & Burrata Panzanella Salad, Peach Mostarda, Peaches, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pine Nut, Pine Nuts, Pizza, Pizzetta, Polenta, Pop Corn, Popcorn, Popcorn Crumble, Pork, Pork Chop, Pork Gravy, Pork Sausage, Prawn, Prawns, Radiatore, Radiatore Pasta, Ragu, Ravioli, Ravioli Pasta, Red Wine, Red Wine Pork Gravy, Red Wine Vinaigrette, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Roasted Garlic, Rock Shrimp, Rock Shrimps, Rosemary, Salad, Salads, Sauce, Sausage, Scallion, Scallions, Scampi, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Spaghetti, Spaghetti Pasta, Spare Rib, Spare Ribs, Streusel, Sugar, Summerlin, Sunday Gravy, Sweet Corn, Sweet Corn Agnolotti, Swiss Chard, Three Milk, Three Milks, Three Milks Cake, Tiger Prawn, Tiger Prawns, Tiramisu, Tiramisu Cheese cake, Tiramisu Cheesecake, Tivoli Village, Toasted Black Pepper, Tomahawk Pork Chop, Tomato, Tomato Sauce, Tomatoes, Tre Latte, Tre Latte Cake, Tres Leches, Tres Leches Cake, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, White Balsamic, White Balsamic Vinegar, White Wine, Wilted Greens, Wine, Zest

June 7, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [3,] Las Vegas NV

Basilico Ristorante Italiano Oysters, Strawberry, Creme Fraiche, Szechuan Pepper Gnocco Fritto, Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam Duck Tart, Berry Jam, Walnut Dashi Braised Octopus, Tomato Marmalade, Octopus Mayo, Capers Foiemisu, Fig Jam, Mascarpone, Toasted Cocoa Nibs, Focaccia Smoked … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Adobbo di Parma, Aosta, Arugula, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Beet, Beet Risotto, Beets, Berries, Berry, Berry Jam, Black Currant, Black Currants, Black Pepper, Black Peppers, Blossom, Blossoms, Bone Marrow, Bottarga, Bottoni, Bottoni AOP, Branzino, Branzino Fish, Bread, Bread Basket, Butter, Cake, Cakes, Capanota, Caper, Capers, carpaccio, Chamomile, Chamomile Ice Cream, Cheese, Chocolate, Chop, Cigar, Cinnamon, Clam, Clams, Cocoa, Cocoa Nib, Corn, Cotto Ham, Coulis, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crisp, Currant, Currants, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Duck Tart, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evora, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Egg, Fried Eggs, Fried Squash Blossom, Fried Squash Blossoms, Fried Veal, Gelato, Gelee, Ginger, Gnocchi, Gnocchi Pasta, Gnocco Fritto, Ham, Herb, Herbs, Ice Cream, Jam, Jelly, Lambrusco, Lambrusco Wine, Langoustine, Langoustine Carpaccio, Langoustines, Lardo, Las Vegas, Lemon, Lemon Ginger Pound Cake, Lemon Tart, Lemons, Lime, Lime Zest, Limes, Liver, Livers, Lobster, Lobsters, LV, Mango, Mango Mousse, Mangoes, Mangos, Manilla Clam, Manilla Clams, Marinated Pineapple, Marinated Pineapples, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meringue, Meyer Lemon, Meyer Lemon-Basil Nage, Meyer Lemons, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nage, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Parsley Ravioli, Pasta, Pastries, Pastry, Pavlova, Pear, Pepper, Peppers, Pig, Pineapple, Pineapples, Pizza, Pizzas, Poached Pear, Poached Pears, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Pound Cake, Prosciutto, Raspberries, Raspberry, Raspberry Coulis, Ravioli, Ravioli Pasta, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rice, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Risotto, Saba, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sin City, Smoked Cigar, Sour Cream, Spiced Poached Pear, Spiced Poached Pears, Squash, Squash Blossom, Squash Blossoms, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Stuffed Veal Chop, Sugar, Szechuan Pepper, Szechuan Peppers, Tart, Tarts, Tartufo, Tartufo Pizza, Tasting Menu, Toast, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomatoes, Truffle, Truffle Sauce, Truffles, Tuile, Uni, Uni & Lardo Toast, Urchin, Vanilla, Veal, Veal Chop, Veal Chop Aosta, Vegas, Vin, Vin Brulee, Vinegar, Walnut, Walnuts, Whipped Mascarpone, Whipped Mascarpone Cheese, Wine, Yolk, Yolks, Yuzu, Zest

April 20, 2023
6:10 PM
by: Uhockey

Anima by EDO [4,] Las Vegas NV

Anima by EDO Iced Tea ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones AMUSE BOUCHE – … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks

February 3, 2023
6:30 PM
by: Uhockey

Vetri Cucina [2,] Las Vegas NV

Vetri SPRITZ LEMONATA – SIP SMITH LEMON DRIZZLE, HONEY FEVER TREE SPARKLING SICILIAN LEMONADE, CINZANO PROSECCO BLOOD ORANGE SPRITZ – MALFY BLOOD ORANGE GIN, BLUEBERRY HIBISCUS SYRUP, FEVER TREE INDIAN TONIC, CINZANO PROSECCO SESAME SEED SOURDOUGH AND BUTTER 24 MO … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pork, Souffle, Vetri, Vetri Cucina Tagged 24 MO PROSCIUTTO DI PARMA, 24 MO PROSCIUTTO DI PARMA WITH SAVORY ZEPPOLE AND BLACK PEPPER HONEY, 24 Month Prosciutto, 24-month Galloni Prosciutto di Parma, Ashley Costa, biscotti, Black Pepper, Black Pepper Honey, Black Peppers, Blood Orange, BLOOD ORANGE GIN, BLOOD ORANGE SPRITZ, Blood Oranges, Blueberries, Blueberry, BLUEBERRY HIBISCUS SYRUP, BonBon, Bread, Bread Basket, Brown Butter, Budino, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Cheese, Chicken, Chickens, Chocolate, Chocolate Polenta Souffle, CHOCOLATE POLENTA SOUFFLE WITH PRALINE GELATO, Choux, Choux Dough, Choux Pastry, Cinnamon, CINZANO, CINZANO PROSECCO, Cocktail, Cocktails, Cocoa, Coffee, Conserva, Cookie, Cookies, Corn Meal, Cornmeal, Crab, Crabs, Cream, Creme, Crème Fraiche, Crème Fraiche Panna Cotta, CREME FRAICHE PANNA COTTA WITH HUCKLEBERRY CONSERVA AND MERINGUE, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Drizzle, Duck, Duck Liver, Ducks, Durum Focaccia, DURUM FOCACCIA WITH WHIPPED RICOTTA AND MORTADELLA, Durum Wheat, endoedibles, Espresso, Extra Virgin Olive Oil, Fever Tree, FEVER TREE INDIAN TONIC, FEVER TREE SPARKLING Lemonade, Fever Tree Tonic, Flan, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Gelatin, Gelato, Gelee, Gemelli, Gemelli Pasta, GEMELLI WITH PISTACHIO PESTO AND ORANGE, Gianduja, Gianduja Mousse, gin, GRILLED Seafood, GRILLED SEAFOOD MISTO, GRILLED SEAFOOD MISTO WITH LEMON AND EXTRA VIRGIN OLIVE OIL, Hazelnut, Hazelnuts, Hen, Hibiscus, Honey, HONEY FEVER TREE SPARKLING SICILIAN LEMONADE, Huckleberies, Huckleberries, Huckleberry, HUCKLEBERRY CONSERVA, Huckleberry Jam, Huckleberry Jelly, Ice, Ice Cream, INDIAN TONIC, Jam, Jelly, King Crab, King Crabs, Las Vegas, Lemon, Lemon Drizzle, Lemonade, Lemons, Lime, Lime Curd, LIME CURD SEMIFREDDO, LIME CURD SEMIFREDDO WITH TOASTED MERINGUE, Limes, Liver, Lobster, Lobsters, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Malfy, MALFY BLOOD ORANGE GIN, Marc Vetri, Meringue, Michael Rubenstien, Michael Uzmann, Milk Chocolate, Mortadella, Mousse, Mushroom, Mushrooms, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Blossom, Orange Blossoms, Orange Curd, ORANGE CURD GELATO, ORANGE POLENTA, Oranges, Palms, Panna Cotta, Paris Brest, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, PECAN PARIS BREST, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Flan, PISTACHIO FLAN WITH ORANGE CURD GELATO, PISTACHIO ORANGE POLENTA BISCOTTI, Pistachio Pesto, Pistachios, Polenta, Polenta Budino, Polenta Souffle, Pork, Praline, PRALINE GELATO, Pralines, Prosciutto, Prosciutto di Parma, Prosecco, Pudding, Radicchio, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Roast Chicken, ROAST HEN, Roasted Chicken, ROASTED HEN, Rosemary, ROSEMARY CARAMEL BONBON, SAVORY ZEPPOLE, SAVORY ZEPPOLES, Seafood, SEAFOOD MISTO, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seed Sourdough Bread, Sesame Seeds, Shrimp, Shrimps, SICILIAN LEMONADE, Sicilian Pistachio, Sicilian Pistachio Flan, Sicilian Pistachios, Sin City, SIP SMITH, SIP SMITH LEMON DRIZZLE, Sorbet, Sorbetti, Souffle, Sourdough, Sourdough Bread, SPARKLING Lemonade, Sparkling Wine, Spritz, SPRITZ LEMONATA, Strawberries, Strawberry, Strawberry Gelee, Sugar, Syrup, Taleggio, Taleggio Cheese, TALEGGIO RAVIOLI, Toasted Meringue, Tonic, Vanilla, Vanilla Gelato, Vegas, Vetri, Vetri Cucina, Walnut, Walnuts, Wheat, Whipped Ricotta, Whipped Ricotta Cheese, Wine, Zeppole, Zeppoles

Tag Archives: Ravioli Pasta

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