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Tag Archives: Carlos Enriquez
Bastion by Bakers Kneaded, Los Angeles CA
Bastion by Bakers Kneaded Kouign Amann Apple Pie B.K. Bun Chocolate Chip Walnut Cookie Almond Croissant Pistachio Croissant Fortunate to have enjoyed Carlos Enriquez’s Pastries during his time at Superba Food + Bread it is great news that the Chef … Continue reading
Posted in Bakers Kneaded, Bastion, Bastion at Grand Central Market, Bastion by Bakers Kneaded, Bastion by Bakers Kneaded at Grand Central Market, Breakfast, California, Croissant, Croissants, Dessert, Food, Los Angeles, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Pie, Apple Pie B.K. Bun, Apples, B.K. Bun, Bakers Kneaded, Bastion, Bastion at Grand Central Market, Bastion by Bakers Kneaded, Bastion by Bakers Kneaded at Grand Central Market, BK Bun, Bread, Butter, California, Carlos Enriquez, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Walnut Cookie, Chocolate Chip Walnut Cookies, Chocolate Chips, Cinnamon, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Grand Central Market, Kouign Amann, LA, Los Angeles, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts