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Tag Archives: Chocolate-Brown Sugar Cake
Aya Pastry, Chicago IL
Aya Pastry Coconut Bun Peanut Butter & Jelly Dino Mac Samoa Cake Biscuit Almond Croissant Kouign Amann Arguably Chicago’s most consistently-excellent Pastry Chef in recent years, stints at Michelin 2* RIA and Sixteen followed by a turn to wholesale in … Continue reading
Posted in Aya Pastry, Bread Basket, Breakfast, Chicago, Croissant, Croissants, Dessert, Food, Illinois, Macaron, Macaroon, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almond Paste, Almonds, Aya Fukai, Aya Pastry, Biscuit, Biscuits, Bread, Brown Sugar, Brown Sugar Cake, Bun, Buns, Butter, Buttercream, Buttercream Frosting, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Cakes, Caramel, Chicago, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate-Brown Sugar Cake, Coconut, Coconut Bun, Coconut Buns, Coconut Cream, Coconut Flake, Coconut Flakes, Coconuts, Cookie, Cookies, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Dino Mac, Dulce de Leche, Dulce de Leche Buttercream, endoedibles, Food, Foodie, Frosting, Ganache, Grape, Grape Jam, Grape Jelly, Grape Preserves, Grapes, Icing, IL, Illinois, Jam, Jelly, Kouign Amann, Macaron, Macarons, Michael Uzmann, Milk, Milk Roll, Milk Rolls, Paste, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Dino Mac, Peanut Butter and Jelly, Peanuts, Roll, Rolls, Royal icing, Rum, Samoa, Samoa Cake, Sugar, Toasted Coconut, Toasted Coconuts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries, Whipped Chocolate Ganache