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Tag Archives: Ciento Treinta Grados
Ciento Treinta Grados (Calle de Fernando el Católico,) Madrid ES
Ciento Treinta Grados Monkey Bread Babka Kouign Amann Mille Feuille Born from Alberto and Guido Miragoli, brothers of Basque and Italian descent, Ciento Treinta Grados translates to “One Hundred and Thirty Degrees” in English, the temperature responsible for many of … Continue reading
Posted in Ciento Treinta Grados, Ciento Treinta Grados Calle de Fernando el Católico, Dessert, Food, Madrid, Spain, Vacation
Tagged Alberto Miragoli, Babka, Bread, Butter, Chocolate, Ciento Treinta Grados, Ciento Treinta Grados Calle de Fernando el Católico, Cinnamon, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Guido Miragoli, Kouign Amann, Madrid, Michael Uzmann, Mille Feuille, Monkey Bread, Pastries, Pastry, Pastry Cream, Spain, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries