Tag Archives: Pastry Cream

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 12, 2026
12:27 PM
by: Uhockey

L’Épi d’Or, La Condamine MC

Boulangerie l’Epi d’Or Pain au Chocolat, Canele Paris Brest Grande Fougasse Monegasque Located at the junction of Monaco-Ville and La Condamine a visit to L’Épi d’Or sees guests greeted by warm hospitality and an array of Pastries good enough for … Continue reading →

Posted in Boulangerie l'Epi d'Or, Coffee, Dessert, Food, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Vacation Tagged Almond, Almonds, Anise, Blossom, Blossoms, Boulangerie l'Epi d'Or, Bread, Butter, Canele, Caneles, Chocolate, Chocolate Croissant, Choux, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Fougasse Monegasque, Grande Fougasse Monegasque, Hazelnut, Hazelnut Cream, Hazelnuts, l'Epi d'Or, La Condamine, Monaco, Monte Carlo, Orange, Orange Blossom, Orange Blossoms, Oranges, Pain, Pain au Chocolat, Pain au Chocolate, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Pralines, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 12, 2026
8:40 AM
by: Uhockey

Boulangerie Mamiche (32 Rue du Château d’Eau,) Paris FR

Mamiche Pain Aux Raisins Cinnamon Roll Chouquette Chocolate Loaf Opened in 2017 by Victoria Effantin and Cécile Khayat Boulangerie Mamiche has now expanded to three locations, their space in the 10th frequently sporting a line of locals and tourists in … Continue reading →

Posted in Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Dessert, Food, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Paris, Vacation Tagged Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Bread, Butter, Cécile Khayat, Chip, Chips, Chocolate, Chocolate Bread, Chocolate Chip, Chocolate Chips, Chocolate Loaf, Chouquette, Chouquettes, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Pain Au Raisins, Pain aux Raisins, Paris, Parisian Chouquette, Parisian Chouquettes, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Raisin, Raisins, Roll, Rolls, Sugar, Vanilla, Victoria Effantin, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 12, 2026
8:00 AM
by: Uhockey

Du Pain et des Idées, Paris FR

Du Pain & Idées Sacristain Pan Suisse Escargot Chocolat-Pistache Almond Croissant Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving the city of lights since 2002, and thanks to social media … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Du Pain & Idées, Du Pain et des Idées, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Pistachio Escargot, Chocolate Pistachio Spiral, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Escargot Chocolat-Pistache, Food, Foodie, France, Frosting, Gelee, Icing, Pan Suisse, Paris, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powder Sugar, Powdered Sugar, Sacristain, Spiral, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

November 26, 2025
12:23 PM
by: Uhockey

Almar Bakari, Hveragerði IS

Almar Bakari Snúður Meistarinn Donut with White Frosting and Sprinkles A popular stop for tourists on a Golden Circle Tour or locals traveling via ring road highway 1 Almar Bakari is integrated in a complex with shops and restrooms with … Continue reading →

Posted in Almar Bakari, Breakfast, Dessert, Food, Hveragerði, Iceland, Reykjavík, Vacation Tagged Almar Bakari, Almond, Almond Paste, Almonds, Bread, Butter, Chocolate, Cinnamon, Cream, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donut with White Frosting and Sprinkles, Donuts, Doughnut, Doughnut with White Frosting and Sprinkles, Doughnuts, endoedibles, Food, Foodie, Frosting, Hveragerði, Iceland, Icing, Meistarinn, Michael Uzmann, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snúður, Sprinkle, Sprinkles, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð, White Frosting

November 26, 2025
7:48 AM
by: Uhockey

Brikk (Háteigsvegur 1,) Reykjavík IS

Brikk Cinnamon Roll Vínarbrauð Snudur Arstidar With four locations surrounding the capitol Brikk comes highly recommended by tourists, the Háteigsvegur 1 location opening at 07h30 daily with a wide range of housemade Pastries including several Icelandic traditions alongside Coffee and … Continue reading →

Posted in Breakfast, Brikk, Brikk Háteigsvegur 1, Dessert, Food, Iceland, Reykjavík, Vacation Tagged Almond, Almond Paste, Almonds, Bread, Brikk, Brikk Háteigsvegur 1, Butter, Caramel, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Iceland, Icing, Michael Uzmann, Nonpareil, Nonpareils, Paste, Pastries, Pastry, Pastry Cream, Reykjavík, Roll, Rolls, Snudur Arstidar, Sugar, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Vínarbrauð

November 19, 2025
12:07 PM
by: Uhockey

Saint Honoré Doughnuts & Beignets (Blue Diamond,) Las Vegas NV

Saint Honoré Crème Brûlée The Cannoli Candied Hazelnut Nutella Pistachio Dubai Chocolate Pumpkin Spice Apple Crumble Owned by former influencers-turned-marketing Alexandra Lourdes and Lin Jerome Saint Honoré advertises itself as “the first Couture Doughnut & Beignet Patisserie,” or another way … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Saint Honoré, Saint Honoré Blue Diamond, Saint Honoré Doughnuts & Beignets Blue Diamond, Saint Honoré Doughnuts Blue Diamond Tagged Alexandra Lourdes, Apple, Apple Chantilly, Apple Chantilly Cream, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Pie, Apple Pie Filling, Apples, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Candied Hazelnut, Candied Hazelnut Nutella, Candied Hazelnut Nutella Donut, Candied Hazelnut Nutella Donuts, Candied Hazelnut Nutella Doughnut, Candied Hazelnut Nutella Doughnuts, Candied Hazelnuts, Cannoli, Cannoli Filling, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Ganache, Cinnamon, Clove, Cloves, Confectioner's Sugar, Cream, Creme Brulee, Crème Brulee Donut, Crème Brulee Donuts, Crème Brulee Doughnut, Crème Brulee Doughnuts, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dubai Donut, Dubai Doughnut, endoedibles, Filling, Food, Foodie, Frosting, Ganache, Ginger, Hazelnut, Honey, Icing, Jam, Jelly, Kataifi, Las Vegas, Lin Jerome, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Icing, Maple Syrup, Michael Uzmann, Nutella, Nutmeg, Pastries, Pastry, Pastry Cream, Pie, Pie Filling, Pies, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Pumpkin, Pumpkin Spice, Pumpkin Spice Cream, Pumpkin Spice Donut, Pumpkin Spice Doughnut, Pumpkins, Raspberries, Raspberry, Ricotta, Ricotta Cannoli Filling, Ricotta Cheese, S'mores, Saint Honoré, Saint Honoré Blue Diamond, Saint Honoré Doughnuts, Saint Honoré Doughnuts & Beignets Blue Diamond, Saint Honoré Doughnuts Blue Diamond, Salt, Salted Caramel, Salty Caramel, Sin City, Spread, Sugar, The Cannoli, The Cannoli Donut, The Cannoli Doughnut, Toasted Kataifi, Vanilla, Vegas

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 24, 2024
12:00 PM
by: Uhockey

TATE Dining Room, Hong Kong HK

TATE Dining Room Petits Salés – Mussel Tart with Razor Clam, Chicken Liver Parfait with Tofu Ancient Tree White Tea ODE TO CENTURY EGG – Century Egg Mimosa, Alaskan King Crab, Delicate Osmanthus Jelly Housemade Brioche, Cultured Tofu Butter XI … Continue reading →

Posted in Bread Basket, Canele, Coffee, Crab, Dessert, Food, Hong Kong, Ice Cream, Madeline, Madelines, Tasting Menu, TATE Dining Room, Truffle, Truffles, Vacation Tagged 5-Spice, Abalone, Alaskan King Crab, Alaskan King Crabs, Ancient Tree White Tea, Barley, Baubles, Baubles Mignardises Temptations, Beijing Duck, Black Truffle, Black Truffle Sticky Rice, Black Truffles, Braised Abalone, Braised Fresh Abalone, Braised Fresh Abalone in Umami Essence, Bread, Brioche, Brioche Bread, Bulb, Butter, Cake, Cakes, Canele, Caneles, Century Egg Mimosa, Chestnut, Chestnut Mousse, Chestnuts, Chicken, Chicken Liver, Chicken Liver Parfait, Chicken Liver Parfait with Tofu, Chickens, Chocolate, Choux, Clam, Clams, Coffee, Coffee Choux, Coffee Choux with Oyster Sauce, Compote, Confit, Confit Chestnut, Cookie, Cookies, Crab, Crabs, Cream, Cultured Tofu Butter, Dark Chocolate, Delicate Osmanthus Jelly, Dessert, Desserts, Duck, Duck Wonton, Duck Wontons, Ducks, Earthy Mushroom Ragout, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Financier, Financiers, Five Spice, Foam, Food, Foodie, Fortune Cookie, Fortune Cookies, Ginger, Ginger Madeline, Hibiscus, Hibiscus Strawberry and Plum Compote, Hong Kong, Housemade Brioche, Housemade Sourdough, Housemade Tofu, Housemade Tofu with Olive Oil, Ice Cream, Jelly, King Crab, King Crabs, Lemon Grass, Lemongrass, Lemongrass Foam, Lillies, Lilly, Lilly Bulb, Liver, Madeline, Madelines, Michael Uzmann, Mignardises, Mousse, Mushroom, Mushroom Ragout, Mushrooms, Mussel, Mussel Tart, Mussel Tart with Razor Clam, Mussels, Noodle, Noodles, ODE TO ABALONE, ODE TO CENTURY EGG, ODE TO CHESTNUT, ODE TO DUCK, ODE TO MUSHROOM, Oil, Olive, Olive Oil, Olives, Osmanthus, Osmanthus Jelly, Oyster Sauce, Parfait, Pastries, Pastry, Pastry Cream, Pear, Pearl Barley, Pears, Pepper, Peppers, Petits Salés, Pistachio, Pistachio Financier, Pistachio Financier with Lilly Bulb, Pistachios, Plum, Plums, Ragout, Razor Clam, Razor Clams, Rice, Roasted Beijing Duck, Roasted Beijing Duck with Five Spice, Sauce, Shi Zi Feng Bai Ji Guan, Shi Zi Feng Bai Ji Guan 2023, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sourdough, Sourdough Bread, Soy, Soy Pastry Cream, Soy Rice, Soy Rice Ice Cream, Sponge Cake, Sticky Rice, Strawberries, Strawberry, Strawberry Sponge Cake, Sugar, Tart, Tarts, Tasting Menu, TATE Dining Room, Tea, Temptations, Tofu, Tofu Butter, Travel, Truffle, Truffle Pear Cake, Truffles, Vacation, Vanilla, Vicky Lau, White Tea, White Truffle, White Truffles, Wonton, Wontons, Wu Yuan Jian Rou Gui, Wu Yuan Jian Rou Gui 2021, XI Niu Tang Raw Pu-erh, XI Niu Tang Raw Pu-erh 2013, Yolk, Yolks

November 25, 2024
12:28 PM
by: Uhockey

Saint Honoré Doughnuts & Beignets (Summerlin) [2,] Las Vegas NV

Saint Honoré Dubai Doughnut – Toasted Kataifi, Pistachio Cream S’mores Doughnut – Chocolate Ganache, Marshmallows, Graham Cracker Apple Crumble Doughnut – Apple Pie Filling, Apple Chantilly Cream Pumpkin Spice Doughnut – Maple Icing, Pumpkin Spice Cream Thanksgiving Doughnut – Cranberry … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Saint Honoré Tagged Alexandra Lourdes, Apple, Apple Chantilly, Apple Chantilly Cream, Apple Crumble, Apple Crumble Donut, Apple Crumble Doughnut, Apple Pie, Apple Pie Filling, Apples, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Cannoli, Cannoli Filling, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Ganache, Cinnamon, Clove, Cloves, Confectioner's Sugar, Cracker, Crackers, Cranberries, Cranberry, Cranberry Filling, Cranberry Jam, Cranberry Jelly, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dubai Donut, Dubai Doughnut, endoedibles, Filling, Food, Foodie, Frosting, Ganache, Ginger, Graham, Graham Cracker, Graham Crackers, Grahams, Honey. Cinnamon, Icing, Jam, Jelly, Kataifi, Las Vegas, Lin Jerome, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Icing, Maple Syrup, Marshmallow, Marshmallows, Michael Uzmann, Nutmeg, Pastries, Pastry, Pastry Cream, Pie, Pie Filling, Pies, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Pumpkin, Pumpkin Spice, Pumpkin Spice Cream, Pumpkin Spice Donut, Pumpkin Spice Doughnut, Pumpkins, Ricotta, Ricotta Cannoli Filling, Ricotta Cheese, S'mores, Saint Honoré, Saint Honoré Doughnuts & Beignets Summerlin, Saint Honoré Doughnuts & Beignets West Flamingo, Saint Honoré Summerlin, Saint Honoré West Flamingo, Salt, Salted Caramel, Salty Caramel, Sin City, Spread, Sugar, S’mores Donut, S’mores Doughnut, Thanksgiving Donut, Thanksgiving Doughnut, The Cannoli, The Cannoli Donut, The Cannoli Doughnut, Toasted Kataifi, Vanilla, Vegas

August 18, 2024
10:37 AM
by: Uhockey

Butter & Crumble, San Francisco CA

Butter & Crumble Strawberry Cinnamon Swirl – Vanilla Bean Pastry Cream, Macerated Strawberry, Cinnamon Vanilla Bean Batter Salted Chocolate Chip Cookie – Valrhona Chocolate, Maldon Sea Salt Gluten Free Banana Coffee Cake – Cinnamon, Cream Cheese Frosting Begun as a … Continue reading →

Posted in Breakfast, Butter & Crumble, California, Croissant, Croissants, Dessert, Food, San Francisco, Vacation Tagged Banana, Banana Bread, Banana Coffee Cake, Bananas, Batter, Bean, Beans, Bread, Butter, Butter Crumble, Cake, Cakes, California, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Vanilla Bean Batter, Coffee Cake, Cookie, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Gluten, Gluten Free, Gluten Free Banana Coffee Cake, Macerated Strawberries, Macerated Strawberry, Maldon Sea Salt, Michael Uzmann, Milk Chocolate, Pastries, Pastry, Pastry Cream, Salt, Salted Chocolate Chip Cookie, Salted Chocolate Chip Cookies, San Francisco, Sea Salt, Sophia Smith, Strawberries, Strawberry, Strawberry Cinnamon Swirl, Sugar, Travel, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Bean, Vanilla Bean Batter, Vanilla Bean Pastry Cream, Vanilla Beans, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 9, 2024
8:45 AM
by: Uhockey

Forno Ghibellina, Florence IT

Ghibellina forno Pasticceria Espresso Almond Tart Sfogliatelle with Custard Pistachio Cornetto Zeppoli Loved by locals and Tripadvisor Forno Ghibellina has been serving Florence since 1890, a spacious interior unexpected from the street greeting guests who seek friendly servers offering a … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Florence, Food, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Italian, Italy, Vacation Tagged Almond, Almond Tart, Almond Tarts, Almonds, Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Bread, Butter, Cherries, Cherry, Coffee, Confectioner's Sugar, Cornetti, Cornetto, Cream, Croissant, Custard, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Forno Ghibellina, Ghibellina Forno Bakery, Ghibellina Forno Pasticceria, Ghibellina Forno Pasticceria Bakery, Ghibellina Forno Pasticceria Bakery in Florence since 1890, Marzipan, Michael Uzmann, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cornetti, Pistachio Cornetto, Pistachio Cream, Pistachio Croissant, Pistachio Croissants, Pistachios, Powdered Sugar, Sfogliatella, Sfogliatella with Custard, Sfogliatelle, Sfogliatelle with Custard, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Zeppoli

March 8, 2024
9:30 AM
by: Uhockey

Galleria Iginio Massari, Florence IT

Pasticceria Iginio Massari Maritozzo with Pastry Cream Veneziane alla Crema Sfogliata alla Crema Pistachio Fagottino Riso Now 81 with Pasticceria throughout Italy those who call Iginio Massari “King of Pastries” or the “World’s Best Pastry Chef” are certainly within their … Continue reading →

Posted in Breakfast, Dessert, Florence, Food, Galleria Iginio Massari, Galleria Iginio Massari Florence, Italian, Italy, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Vacation Tagged Bread, Brioche, Brioche Bread, Butter, Cream, Crema, Crema Pistachio, Dessert, Desserts, endoedibles, Fagottino, Fagottino Riso, Florence, Food, Foodie, Galleria Iginio Massari, Galleria Iginio Massari Florence, Iginio Massari, Italy, Maritozzi, Maritozzi with Pastry Cream, Maritozzo, Maritozzo with Pastry Cream, Michael Uzmann, Pasticceria Iginio Massari, Pasticceria Iginio Massari Florence, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Cream, Pistachios, Pudding, Rice, Rice Pudding, Sfogliata, Sfogliata alla Crema Pistachio, Sugar, Travel, Vacation, Vanilla, Veneziane, Veneziane alla Crema, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

September 13, 2023
6:05 PM
by: Uhockey

Bardot Brasserie [35,] Las Vegas NV

Bardot Ice Tea Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Oeufs Mimosa – Caviar, Chives Foie Gras Parfait – Strawberry Gelee, Berry Compote, Hazelnut, Almond Crumble, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, 16oz Herb-Roasted Prime Rib, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beef Wellington for Two, Belly, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Sugar, Butter, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Puff Pastry, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail Onion, Cocktail Onions, Cocoa, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creamed Spinach, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crumble, Crumbles, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Eclair, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Filet Mignon, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Fruit, Fruits, Fry, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Grandmother-style Pâté, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hand Chopped Beef Tartare, Hard Boiled Egg, Hard Boiled Eggs, Hazelnut, Hazelnuts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Ice Tea, Iced Tea, Joe Cadina, Jus, Ketchup, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Parfait, Paris Mushroom, Paris Mushrooms, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pithivier, Pommes, Pommes Puree, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Compote, Raspberry Madeline, Raspberry Madelines, Rice, Roasted Garlic, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Sauce, Sauce Bechamel, Sauce Verte, Savory Eclair, Seed, Seeds, Sin City, Snail, Snails, Soup, Sparkling Wine, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartare, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, USDA Prime Filet Mignon, Vanilla, Vegas, Veloute, Warm Almond Pithivier, Whip Cream, Whipped Cream, Whole Roasted Duck, Wine, Yolk, Yolks

September 3, 2023
10:05 AM
by: Uhockey

Mendel’s, Oslo NO

Mendel’s Praline Twist Pistachio Pan Suisse Cinnamon Bun Mille Feuille Recently migrated to Karl Johans Gate 8 Mendel’s has been serving the Norwegian capitol since 2019, Pastry Chef Younes El Khomri bringing a wealth of experience that sees traditional Parisian … Continue reading →

Posted in Breakfast, Dessert, Food, Mendel’s, Mendel’s Oslo, Norway, Oslo, Vacation Tagged Bread, Bun, Buns, Butter, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Kanelbolle, Kanelboller, Mendel’s, Mendel’s Oslo, Michael Uzmann, Mille Feuille, Norway, Oslo, Pan Suisse, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Praline Twist, Praline Twist Pistachio, Puff Pastry, Sugar, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Younes El Khomri

July 25, 2023
10:55 AM
by: Uhockey

Saint Honoré Doughnuts & Beignets (Summerlin,) Las Vegas NV

Saint Honoré Doughnuts & Beignets Candied Hazelnuts & Nutella Doughnut – Nutella, Candied Hazelnuts, Salted Caramel Icing The Chosen One Doughnut – Butterscotch Cream, Salted Caramel Icing Doughpoleon Maple Iced Doughnut Chocolate Salted Caramel Doughnut House Doughnut – Nutella Filling, … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Saint Honoré, Saint Honoré Doughnuts & Beignets Summerlin, Saint Honoré Doughnuts & Beignets West Flamingo, Saint Honoré Summerlin, Saint Honoré West Flamingo Tagged Alexandra Lourdes, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Butter, Butterscotch, Butterscotch Cream, Candied Hazelnut, Candied Hazelnuts, Candied Hazelnuts & Nutella Donut, Candied Hazelnuts & Nutella Doughnut, Caramel, Chocolate, Chocolate Hazelnut Spread, Chocolate Salted Caramel Donut, Chocolate Salted Caramel Doughnut, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Doughpoleon, endoedibles, Filling, Food, Foodie, Frosting, Hazelnut, Hazelnuts, House Donut, House Doughnut, Icing, Las Vegas, Lin Jerome, LV, Maple, Maple Frosting, Maple Iced Donut, Maple Iced Doughnut, Maple Icing, Maple Syrup, Michael Uzmann, Nutella, Nutella Filling, Pastries, Pastry, Pastry Cream, Powdered Sugar, Saint Honoré, Saint Honoré Doughnuts & Beignets Summerlin, Saint Honoré Doughnuts & Beignets West Flamingo, Saint Honoré Summerlin, Saint Honoré West Flamingo, Salt, Salted Caramel, Salted Caramel Frosting, Salted Caramel Icing, Salty Caramel, Sin City, Spread, Sugar, The Chosen One Donut, The Chosen One Doughnut, Vanilla, Vegas

June 2, 2023
9:00 AM
by: Uhockey

Freyja – the croissant story, Budapest HU

Freyja White Chocolate-Blueberry Cruffin Vanilla-Chocolate-Coconut Croissant Cardamom-Pomegranate Snail Almond Croissant Pistachio Croissant With two locations in Budapest plus something of a mirror in Campbell River Canada Freyja takes its name from an old Norse goddess, and in subtitling itself “- … Continue reading →

Posted in Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Freyja, Freyja Budapest, Freyja – the croissant story, Freyja – the croissant story Budapest, Hungary, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Aril, Arils, Blueberries, Blueberry, Bread, Budapest, Butter, Cardamom, Cardamom Glaze, Cardamom-Pomegranate Snail, Chocolate, Cinnamon, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cream, Croissant, Croissants, Cruffin, Cruffins, Dark Chocolate, Dessert, Desserts, endoedibles, Flake, Flakes, Food, Foodie, Freyja, Freyja Budapest, Freyja – the croissant story, Freyja – the croissant story Budapest, Glaze, Hungary, Michael Uzmann, Pastries, Pastry, Pastry Cream, Pistachio, Pistachio Croissant, Pistachio Croissants, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Powdered Sugar, Snail, Snails, Sugar, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla-Chocolate-Coconut Croissant, Vanilla-Chocolate-Coconut Croissants, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, White Chocolate-Blueberry Cruffin

May 17, 2023
6:10 PM
by: Uhockey

Bardot Brasserie [34,] Las Vegas NV

Bardot Charles de Fere Cuvee Jean-Louis Brut Rose Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow

April 29, 2023
10:00 AM
by: Uhockey

Rosallie Catering [17,] Las Vegas NV

Rosallie Lemon Meringue Tart Almond Croissant Nutella Almond Croissant Almond Raspberry Croissant Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant, Salad Lemon Raspberry Tart Fruit Tart Black Forrest Mousse Cake Raspberry Tart Pain au Chocolat Unquestionably Las … Continue reading →

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Bechamel, Béchamel Sauce, Black Forrest, Black Forrest Cake, Black Forrest Mousse Cake, Black Forrest Mousse Dome Cake, Butter, Butter Croissant, Cake, Carrot, Carrots, Cheese, Chocolate, Chocolate Cream, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate Mousse, Chocolate-Hazelnut, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, endoedibles, Food, Foodie, Frisee, Frosting, Fruit Tart, Ganache, Gelee, Ham, Hazelnut, Hazelnuts, Jam, Jelly, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, Lemon, Lemon Curd, Lemon Custard, Lemon Meringue, Lemon Meringue Tart, Lemon Raspberry Tart, Lettuce, LV, Meringue, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, NV, Onion, Onions, Pain au Chocolat, Pain au Chocolate, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peaches, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Tart, Raspberry Tarts, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Sauce, Sin City, Spread, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Tart, Tarte, Tartes, Tarts, Vanilla, Vegas, Viennoiserie, Viennoiseries

March 18, 2023
7:45 AM
by: Uhockey

Viyana Kahvesi Kuledibi, Istanbul TR

Viyana Kahvesi Coffee Lotus Cookie Lotus Croissant with Strawberry Paris Brest Creamy Damascus With eleven locations in Istanbul Viyana Kahvesi seeks to embellish on Vienna Coffee culture, the Beans originally imported by Turkey of better quality than other local shops … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Istanbul, Turkey, Vacation, Viyana Kahvesi, Viyana Kahvesi Kuledibi Tagged Biscoff, Biscoff Cookie, Biscoff Cookie Butter, Biscoff Cookie Butter Filling, Biscoff Cookie Crumbles, Biscoff Cookies, Bread, Brest, Butter, Caramel, Caramel Choux, Chocolate, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Coffee, Confectioner's Sugar, Cookie, Cookie Butter, Cookies, Cracker, Crackers, Cream, Creamy Damascus, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Ginger, Hazelnut, Hazelnut Choux, Hazelnut Cream, Hazelnuts, Istanbul, Lotus Biscoff, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Cookie, Lotus Cookies, Lotus Croissant, Lotus Croissant with Strawberry, Lotus Croissants, Michael Uzmann, Paris Brest, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Salt, Salted Caramel, Salty Caramel, Strawberries, Strawberry, Sugar, Travel, Turkey, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viyana Kahvesi, Viyana Kahvesi Kuledibi

Tag Archives: Pastry Cream

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