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Tag Archives: Extra Virgin Olive Oil DOP
50 Kalò, Naples IT
50 Kalò Montanara – Casa Marrazzo Tomato Sugo, 24-month Parmigiano Reggiano DOP, Extra Virgin Olive Oil DOP Pizza 50 Kalò – Fresh Datterini Tomatoes, Steamed Escarole, Garlic, Caiazzane Black Olives, Capers from Salvatore D’Amico Agrobiological Company, Extra Virgin Olive Oil … Continue reading
Posted in 50 Kalò, 50 Kalo, Food, Italian, Italy, Naples, Napoli, Pizza, Pork, Vacation
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