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Tag Archives: Genovese
10 Diego Vitagliano, Pozzuoli IT
10 Diego Vitagliano Pozzuoli Venere – Venere Rice, Bechamel, Escarole, Raisins, Pine Nuts, Sicilian Capers, Taggiasca Olives, Provola Tris di Montanarine – Ragu, Classico, Genovese Pizza Margherinara – San Marzano DOP Pomodoro, Mozzarella di Bufala DOP, Vesuvius Piennolo Tomatoes, Oregano, … Continue reading
Posted in 10 Diego Vitagliano, 10 Diego Vitagliano Pozzuoli, Food, Italian, Italy, Naples, Napoli, Pizza, Pork, Pozzuoli, Vacation
Tagged 10 Diego Vitagliano, 10 Diego Vitagliano Pozzuoli, Arancini, Ball, Balls, Basil, Bechamel, Béchamel Sauce, Beef, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Caper, Capers, Cheese, Chiodini, Chiodini Mushroom, Chiodini Mushrooms, Chiodinis, Cianfotta, Classico, Classico Sauce, Cow, Cows, Diego Vitagliano, endoedibles, Escarole, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Agreola, Fior di Latte Agreola Cheese, Fior di Latte Cheese, Food, Foodie, Fritti, Genovese, Genovese Sauce, Italian, Italy, Margherinara, Margherita, Margherita Pie, Margherita Pizza, Marinara, Marinara Sauce, Michael Uzmann, Montanara, Montanara Pizza, Montanarine, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufalo, Mushroom, Mushrooms, Naples, Napoli, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Pepper, Peppers, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pizza, Pizza Cianfotta, Pizza Margherinara, Pomodoro, Pomodoro Sauce, Pork, Potato, Potatoes, Pozzuoli, Provola, Provola Cheese, Ragu, Ragu Sauce, Raisin, Raisins, Rapini, Rice, Rice Ball, Rice Balls, San Marzano, San Marzano DOP Pomodoro, San Marzano DOP Pomodoro Sauce, San Marzano DOP Sauce, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bechamel, Sicilian Caper, Sicilian Capers, Sundried Tomato, Sundried Tomatoes, Taggiasca, Taggiasca Olive, Taggiasca Olives, Tomato, Tomato Sauce, Tomatoes, Travel, Tris di Montanarine, Vacation, Venere, Venere Nero, Venere Nero Rice, Venere Rice, Vesuvius Piennolo Tomato, Vesuvius Piennolo Tomatoes, Vesuvius Tomato, Vesuvius Tomatoes
PQR, New York NY
PQR Burrata and Basil Slice / Genovese Cherry Tomato Slice Smoked Provolone, Bacon, Pumpkin Slice / Mozzarella and Marinara Slice Soppressata Slice Opened in March of 2018 by Rome’s Angelo Iezzi it was based on good word of mouth that … Continue reading
Posted in Food, New York, Pizza, Pizza Quadrata Romana, Pork, PQR, PQR Roman Pizza, Vacation
Tagged Angelo Iezzi, Bacon, Basil, Bread, Burrata, Burrata and Basil Pizza Slice, Burrata and Basil Slice, Burrata Cheese, Burrata Cheese and Basil Pizza, Burrata Cheese and Basil Pizza Slice, Burrata Cheese and Basil Slice, Caramelized Pumpkin, Caramelized Pumpkins, Cheese, Cherry Tomato, Cherry Tomatoes, endoedibles, Food, Foodie, Genovese, Genovese Cherry Tomato, Genovese Cherry Tomato Pizza, Genovese Cherry Tomato Pizza Slice, Genovese Cherry Tomato Slice, Manhattan, Margherita, Margherita Pizza, Margherita Pizza Slice, Margherita Slice, Marinara, Marinara Sauce, Michael Uzmann, Mozzarella, Mozzarella and Marinara Pizza, Mozzarella and Marinara Pizza Slice, Mozzarella and Marinara Slice, Mozzarella Cheese, New York, NY, NYC, Onion, Onions, Pepper, Peppers, Pig, Pizza, Pizza Quadrata Romana, Pork, PQR, PQR Roman Pizza, Provolone, Provolone Cheese, Pumpkin, Pumpkins, Red Onion, Red Onions, Roman Pizza, Sauce, Smoked Provolone, Smoked Provolone Cheese, Soppressata, Soppressata Pizza, Soppressata Pizza Slice, Soppressata Slice, The Big Apple, Tomato, Tomato Sauce, Tomatoes, Travel, UES, Vacation