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Tag Archives: Horst Felzl
Bäckerei Café Felzl (Helferstorferstraße 2,) Vienna AT
Bäckerei Café Felzl Apfelstrudel Obstplunder Nusskipferl Gugelhupf Originally opened in 2000 at Schottenfeldgasse Bakery Cafe Felzl features the skills of Horst Felzl, his success now spread across five shops including a concise location at Helferstorferstraße 2 that is busy from … Continue reading
Posted in Austria, Bäckerei Café Felzl, Bäckerei Café Felzl Helferstorferstraße 2, Bakery Café Felzl, Bakery Café Felzl Helferstorferstraße 2, Breakfast, Croissant, Croissants, Dessert, Food, Vacation, Vienna
Tagged Apfelstrudel, Apple, Apple Strudel, Apples, Apricot, Apricot Danish, Apricot Danishes, Apricots, Austria, Bäckerei Café Felzl, Bäckerei Café Felzl Helferstorferstraße 2, Bakery Café Felzl, Bakery Café Felzl Helferstorferstraße 2, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Chocolate, Chocolate Marble Pound Cake, Cinnamon, Cinnamon Bread crumb, Cinnamon Bread crumbs, Cinnamon Breadcrumb, Cinnamon Breadcrumbs, Cream, Croissant, Croissants, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Gugelhupf, Horst Felzl, Lemon, Lemons, Marble Cake, Marble Poundcake, Michael Uzmann, Nusskipferl, Nut, Nuts, Obstplunder, Pastries, Pastry, Pound Cake, Poundcake, Puff Pastry, Strudel, Sugar, Travel, Vacation, Vanilla, Vienna, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnut Croissant, Walnut Croissants, Walnuts