Bäckerei Café Felzl
Apfelstrudel
Obstplunder
Nusskipferl
Gugelhupf
Originally opened in 2000 at Schottenfeldgasse Bakery Cafe Felzl features the skills of Horst Felzl, his success now spread across five shops including a concise location at Helferstorferstraße 2 that is busy from 06h45 on weekdays and 08h00 on weekends.
Featuring clean lines and modern design across locations, each bathed in light with a larger menu found at the now-expanded original, Felzl focuses on locally grown Grains and Produce including Pielachtal Wheat and Styrian Seeds plus low-waste ethos often using “imperfect” Fruits.
Baked fresh on-site, the aroma evident to those nearby, any visit to Bakery Cafe Felzl should begin with Apple Strudel in delicate Pastry that features Cinnamon Breadcrumbs for added texture plus bright spots of acidity.
Onward to Obstplunder, a peerless Apricot Danish in English, Viennoiseries take on new meaning when teeth crackle through laminated layers of Felzl’s Nusskipferl though the oversized €9.30 Gugelhupf is a little more dry than what one will find at Rosengarten.
www.felzl.at