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Tag Archives: Kristina Costa
Loquat Bakery, San Francisco CA
Loquat Bakery Lemon Poppyseed Cake with Strawberry Jam Chocolate Tahini Cookie Cinnamon Date Babka Pistachio Butter Cookie Poppyseed Walnut Babka Halva Brownie Owned by Tal Mor and Jodi Geren of The Mill and Four Barrel Loquat Bakery taps former Tartine … Continue reading
Posted in Breakfast, California, Dessert, Food, Loquat, Loquat Bakery, San Francisco, Vacation
Tagged Babka, Bread, Brownie, Brownies, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, CA, Cake, Cakes, California, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Tahini Cookie, Chocolate Chip Tahini Cookies, Chocolate Chips, Chocolate Fudge Brownie, Chocolate Tahini Cookie, Chocolate Tahini Cookies, Cinnamon, Cinnamon Date Babka, Cookie, Cookies, Cream, Dark Chocolate, Date, Dates, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Fudge, Fudge Brownie, Halva, Halva Brownie, Halva Brownies, Jam, Jelly, Jodi Geren, Kristina Costa, Lemon, Lemon Poppyseed Cake, Lemon Poppyseed Cake with Strawberry Jam, Lemons, Loquat, Loquat Bakery, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Butter, Pistachio Butter Cookie, Pistachio Butter Cookies, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Walnut Babka, Poppyseeds, San Francisco, Seed, Seeds, Strawberries, Strawberry, Strawberry Jam, Sugar, Tahini, Tal Mor, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts