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Tag Archives: Mark Purdy
Andre’s Bistro & Bar [3,] Las Vegas NV
Andre’s Bistro and Bar Beignets – Powdered Sugar House Baked Pastry Basket – Croissant, Pain au Chocolate, Almond Croissant, Peach and Cream Pastry, Raspberry Danish with Vermont Butter and Housemade Jam Escargots de Bourgongne – French Snails, Garlic Butter, Herbs … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Bread Basket, Breakfast, Coffee, Cornbread, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged Almond Croissant, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Bacon, Baguette, Beignets, Benedict, Benny, Breakfast, Brown Sugar, Brown Sugar Bacon, Brunch, Butter, Carte Blanche, Chicken & Waffles, Chicken and Waffles, Chocolate, Corn Bread, Cornbread, Country Gravy, Croissant, Croissants, Croque, Croque Madame, Dessert, Eggs, Escargot, Foie, Foie Gras, Food, Foodie, Fried Chicken, Ice Cream, Las Vegas, Lemon Tart, Lobster, Mark Purdy, Marty Red DeLeon Lopez, Milkshake, Nevada, Nutella, NV, Pastry Basket, Pot de Creme, Quiche, Quiche Lorraine, Root Beer Float, Salmon, Sauternes, Shake, Smoked Salmon, Stacked, Stacked Hospitality, Strawberries, Sundae, Tammy Alana, Tasting Menu, Vegas, Vegetarian