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Category Archives: Andre’s
Andre’s Bistro & Bar Catering [2,] Las Vegas NV
Andre’s Bistro and Bar Catering Housemade Baguette – Imported Butter (not pictured) Mixed Greens – Walnut Dressing Coq au Vin – Chicken braised in Red Wine, Pearl Onions, Mushrooms, Bacon, Chicken Jus Pommes Puree – Butter, Cream Crispy Pork Belly … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Catering, Dessert, Food, Gnocchi, Las Vegas, Nevada, Pork
Tagged #supportlocal, Andre Rochat, Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Andre's Catering, Andre’s Bistro & Bar Catering, Andre’s Bistro and Bar Catering, Apple, Apples, Bacon, Baguette, Belly, Birthday Cake, Birthday Cakes, Bread, Butter, Buttercream, Butternut Squash, Cake, Cakes, Calvados, Calvados Sauce, Catering, Chicken, Chicken braised in Red Wine, Chicken Jus, Chocolate, Chocolate Birthday Cake, Chocolate Buttercream, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Chris Bulen, Coq, Coq au Vin, Cream, Crispy Pork Belly, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Food, Foodie, Ganache, Gnocchi, Greens, Herb, Herb Butter, Herbs, Housemade Baguette, Imported Butter, Joe Marsco, Jus, Kevin Lopez, Las Vegas, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Chocolate, Milk Chocolate Buttercream, mixed Greens, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pig, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Potato, Potato Dumpling, Potato Dumplings, Potato Gnocchi, Potatoes, Puree, Red Apple, Red Apples, Red Wine, Roasted Apple, Roasted Apples, Roasted Red Apples, Salt, Salted Butter, Sauce, Sin City, Spinach, Squash, Sugar, Tammy Alana, Tomato, Tomatoes, Vegas, Vin, Walnut, Walnut Dressing, Walnuts, Wine
Andre’s Bistro & Bar [4,] Las Vegas NV
Andre’s Bistro & Bar Warm Baguette, Butter Tomato & Burrata Salad – Marinated Heirloom Tomato, Peaches, Burrata Cheese, Sherry Vinaigrette French Onion Soup – Toasted Bread, Gruyere Cheese Venison Sausage – Crispy Polenta, Sauteed Spinach, Teardrop Tomatoes, Port-Blackberry Jus Potato … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada
Tagged Aioli, Andre Rochat, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Anglaise, Baby Squash, Baguette, Baked Chocolate Custard, Beef, Beef Broth, Blackberries, Blackberry, Blue Crab, Bread, Broth, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Custard, Chocolate glazed Caramel Walnut Torte, Chocolate Pot de Crème, Chocolate Walnut Gateau, Chris Bulen, Cookie, Cookies, Cornmeal, Cow, Crab, Crabs, Cream, Creme, Creme Anglaise, Creme Chantilly, Crispy Polenta, Crispy Shallot, Crispy Shallots, Custard, Dark Chocolate, Deer, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Gateau, Gateaux, Gnocchi, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Aioli, Herb Butter, Herbs, Homemade Vanilla Cookie, Hot Fudge, Hot Fudge Sauce, Ice, Ice Cream, Ice Cream Sundae, Iced Tea, Joe Marsco, Jus, Ketchup, Kevin Lopez, Las Vegas, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Maine Lobster Roll, Marinated Heirloom Tomato, Marinated Heirloom Tomatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Oven baked Chocolate Custard, Pasta, Pastries, Pastry, Peach, Peaches, Polenta, Port, Port Wine, Port-Blackberry Jus, Pot de Creme, Potato, Potato Gnocchi, Potatoes, Salad, Salt, Salted Butter, Saturday Sundae, Sauce, Sausage, Sauteed Spinach, Shallot, Shallots, Sherry, Sherry Vinaigrette, Sin City, Soup, Spinach, Split-Top Roll, Squash, Sugar, Sundae, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tammy Alana, Tart, Tea, Teardrop Tomato, Teardrop Tomatoes, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Roll, Tomato, Tomato & Burrata Salad, Tomato and Burrata Salad, Tomatoes, Torte, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Cookie, Vanilla Cookies, Vanilla Ice Cream, Vegas, Venison, Venison Sausage, Vinaigrette, Walnut, Walnuts, Warm Baguette, Whipped Cream, Wine, Zucchini
Andre’s Bistro & Bar Catering, Las Vegas NV
Andre’s Bistro & Bar Catering Tuna Nicoise Salad with Green Beans, Olives, Sundried Tomatoes, Butter Lettuce Tomato & Burrata Salad with Peaches and Sherry Vinaigrette Quiche with Bacon and Comte Cheese Porchetta & Raclette Cheese on Baguette with Dijon and … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Catering, Dessert, Food, Las Vegas, Nevada, Pork
Tagged Aioli, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Andre’s Cuban, Arugula, Bacon, Baguette, Basil, Bean, Bread, Brownie, Brownies, Bun, Burrata, Burrata Cheese, Butter Lettuce, Butterscotch, Butterscotch Oatmeal Cookie, Butterscotch Oatmeal Cookies, Cajun Aioli, Caramelized Onion, Caramelized Onions, Catering, Cheese, Chicken, Chicken Breast, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Fudge, Chris Bulen, Ciabatta, Ciabatta Bread, Comte, Comte Cheese, Cookie, Cookies, Cornichon, Cornichon Relish, Cornichons, Crust, Cuban, Cuban Sandwich, Dark Chocolate, Dessert, Desserts, Dijon, Egg, Eggs, endoedibles, Food, Foodie, Fudge, Fudge Brownie, Green Bean, Green Beans, Gruyere, Gruyere Cheese, Ham, Havarti, Havarti Cheese, Jambon, Jambon de Paris, Kevin Lopez, Las Vegas, Lettuce, LV, Mediterranean Vegetables on Ciabatta with Basil Pistou, Michael Uzmann, mustard, Nevada, Nicoise Salad, NV, Oat, Oatmeal, Oats, Olive, Olives, Onion, Onions, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Pistou, Porchetta, Porchetta & Raclette Cheese on Baguette, Pork, Pork Tenderloin, Quiche, Raclette, Raclette Cheese, Relish, Roasted Chicken, Roasted Chicken Breast, Salad, Sandwiches, Sherry, Sherry Vinaigrette, Sin City, Sugar, Sundried Tomato, Sundried Tomatoes, Tomato, Tomato & Burrata Salad, Tomatoes, Tuna, Tuna Fish, Tuna Nicoise Salad, Vegas, Vegetable, Vegetables, Vinaigrette, Whole Grain Mustard
Andre’s Bistro & Bar [3,] Las Vegas NV
Andre’s Bistro and Bar Beignets – Powdered Sugar House Baked Pastry Basket – Croissant, Pain au Chocolate, Almond Croissant, Peach and Cream Pastry, Raspberry Danish with Vermont Butter and Housemade Jam Escargots de Bourgongne – French Snails, Garlic Butter, Herbs … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Bread Basket, Breakfast, Coffee, Cornbread, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Waffle, Waffles
Tagged Almond Croissant, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Bacon, Baguette, Beignets, Benedict, Benny, Breakfast, Brown Sugar, Brown Sugar Bacon, Brunch, Butter, Carte Blanche, Chicken & Waffles, Chicken and Waffles, Chocolate, Corn Bread, Cornbread, Country Gravy, Croissant, Croissants, Croque, Croque Madame, Dessert, Eggs, Escargot, Foie, Foie Gras, Food, Foodie, Fried Chicken, Ice Cream, Las Vegas, Lemon Tart, Lobster, Mark Purdy, Marty Red DeLeon Lopez, Milkshake, Nevada, Nutella, NV, Pastry Basket, Pot de Creme, Quiche, Quiche Lorraine, Root Beer Float, Salmon, Sauternes, Shake, Smoked Salmon, Stacked, Stacked Hospitality, Strawberries, Sundae, Tammy Alana, Tasting Menu, Vegas, Vegetarian
Andre’s Bistro & Bar [2,] Las Vegas NV
Andres Bistro & Bar Vesta Coffee French Baguette with Vermont Butter House Baked Pastries – Butter Croissant, Pain au Chocolat, Almond Danish, Raspberry Streudel, Apricot-Cream Pastry with Vermont Butter, Strawberry and Yuzu-Apricot Jam Beignets – Powdered Sugar Brown Sugar Glazed … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Bread Basket, Breakfast, Coffee, Croissant, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles, Vesta, Vesta Coffee, Vesta Coffee Roasters, Waffle, Waffles
Andre’s Bistro & Bar, Las Vegas NV
Andre’s Bistro & Bar Creamsicle – Fresh Squeezed Orange Juice, Lemon Juice, Simple Syrup, Cream Blackberry Rickey – Organic Blackberry Syrup, Mint, Lime Juice, Soda Water Pretty G&T – Hayman’s Old Tom Gin, Tonic Syrup, Soda Water, Hibiscus French Baguette … Continue reading →
Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle
Andre’s Restaurant & Lounge [4,] Las Vegas NV
Andre’s Restaurant & Lounge French 75 Iced Tea Baguette with Salted Butter Pepper Crusted Lamb Carpaccio – Carrots, Ginger Pork Rillettes – Pepper Relish, Toasted Baguette Grilled Shrimp Brochette – Scallion and Celery Remoulade Frog’s Legs – Rosemary and … Continue reading →
Posted in Andre's, Andre's Restaurant & Lounge, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu
Andre’s Restaurant & Lounge [3,] Las Vegas NV
Andre’s Restaurant & Lounge Bitter Two-Thymer – Bombay East Gin, Elderflower Liqueur, Housemade Thyme Simple Syrup, Lemon Juice, Lemon Bitters Baguette and Butter Charcuterie Board – Foie Gras Terrine with Lingonberry Compote, Pheasant Terrine with Mushroom Duxelle and Duck Bacon, … Continue reading →
Posted in Andre's, Andre's Restaurant & Lounge, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Souffle, Tasting Menu
Chef Series #4 Chef’s Pot Luck at Niu Gu, Las Vegas NV
Chef Series #4: Pre-Memorial Day Chef’s Pot Luck at Niu Gu Jimmy Li – Niu Gu Signature Short Rib Jimmy Li – Hong Kong Style Black Cod Jimmy Li – Tea Jelly with Almond Antonio Nunez – 36-hour cured Whole … Continue reading →
Posted in #chefseries, 35 Steaks + Martinis, 35 Steaks and Martinis, Alize, Andre's, Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Carson Kitchen, Chef Series, Chef Series #4, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Due Forni, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Food, French Toast, Gelatology, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Italian, Kitchen Table, Las Vegas, Lulu’s Bread and Breakfast, Metro Pizza, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Niu Gu, Other Mama, Peridot Sweets, Pork, Rosallie, Rosallie 'Le French Cafe', Tasting Menu, The6packChef, The6packChef Catering by Hemant Kishore, TheHKLife, Yardbird
Andre’s Restaurant & Lounge [2,] Las Vegas NV
Andre’s Restaurant & Lounge Welcome Champagne Veal Consomee with Black Truffles Brioche and Baguette with Butter Marti Foie – Foie Gras and Vodka, Honey Tahitian Vanilla, Candied Walnuts, Pear Sorbet, Apples, Fruit Salad Pork Rillette – Pepper Relish, Toasted Baguette … Continue reading →
Andre’s, Las Vegas NV
Andre’s 2002 Dom Perignon Brut, Champagne Venison Croquette with Apple Moustard Marti Foie – Foie Gras, Honey, Tahitian Vanilla, Vodka with Candied Walnuts, Caramelized Pears, Pear Sorbet, Fruit Salad Baguette and unsalted butter Andre’s Classic Lobster Thermidor – Cognac, … Continue reading →
Posted in Andre's, Bread Basket, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Souffle, Sweetbreads, Tasting Menu