Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Moulin Chocolat
Moulin Chocolat, Madrid ES
Moulin Chocolat Choux Caramel Canelé Truffles – Noir, Vanilla, Almond, Palm d’Or Owned by Ricardo Martínez, Spanish by birth but French in inspiration, Moulin Chocolat occupies exclusive real estate on Calle de Alcalá and predictably matches its upscale environs with … Continue reading
Posted in Dessert, Food, Madrid, Moulin Chocolat, Spain, Vacation
Tagged Almond Truffle, Almonds, Bread, Butter, Canele, Canele de Bordeaux, Caramel, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Cocoa, Confectioner's Sugar, Cream, Dark Chocolate, Dark Chocolate Truffle, Dark Chocolate Truffles, Dessert, Desserts, endoedibles, Food, Foodie, Madrid, Michael Uzmann, Moulin Chocolat, Noir Truffle, Palm d’Or, Palm d’Or Truffle, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Ricardo Martínez, Spain, Sugar, Travel, Truffle, Truffle Almond, Truffle Noir, Truffle Palm d’Or, Truffle Vanilla, Truffles, Vacation, Vanilla, Vanilla Truffle, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries