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Tag Archives: Canele de Bordeaux
Maison Nico, San Francisco CA
Maison Nico Tart with Fig Jam, Fig Leaf Cream, Fresh Figs Canele Hazelnut Financier Blueberry Almond Hyssop Croissant Pistachio Paris Brest When Michelin-starred French bistro Nico closed in 2019 owners Andrea and Nicolas Delaroque pivoted to Pastry, and although $45 … Continue reading
Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, Maison Nico, San Francisco, Vacation
Tagged Almond, Almond Flour, Almonds, Andrea Delaroque, Blueberries, Blueberry, Blueberry Almond Hyssop Croissant, Bread, Brest, Butter, California, Canele, Canele de Bordeaux, Caneles, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fig, Fig Jam, Fig Leaf, Fig Leaf Cream, fig leaves, Figs, Financier, Financiers, Flour, Food, Foodie, Fresh Fig, Fresh Figs, Hazelnut, Hazelnut Financier, Hazelnut Financiers, Hazelnuts, Hyssop, Jam, Jelly, Leaves, Maison Nico, Michael Uzmann, Milk, Nicolas Delaroque, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Paris Brest, Pistachios, Puree, San Francisco, Sugar, Tart, Tart with Fig Jam, Tarts, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries
Dominique Ansel, Las Vegas NV
Dominique Ansel Calamansi & Creme Fraiche Cronut Fig & Creme Brulee Cronut DKA Canele Chocolate Coconut Croissant Chocolate Chunk Cookie White Chocolate Macadamia Nut Cookie Double Chocolate Pecan Cookie Opened in October 2022 where Payard used to stand it seems … Continue reading
Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada
Tagged Bread, Butter, Caesars', Calamansi, Calamansi & Creme Fraiche Cronut, Canele, Canele de Bordeaux, Caneles, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Chunk, Chocolate Chunk Cookie, Chocolate Chunk Cookies, Chocolate Chunks, Chocolate Coconut Croissant, Cinnamon, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cream, Creme, Creme Brulee, Crème Fraiche, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Custard, Dark Chocolate, Dessert, Desserts, DKA, Dominique Ansel, Dominique Ansel Las Vegas, Donut, Donuts, Double Chocolate Pecan Cookie, Double Chocolate Pecan Cookies, Doughnut, Doughnuts, endoedibles, Fig, Fig & Creme Brulee Cronut, Figs, Flake, Flakes, Food, Foodie, Frosting, Fudge, Gluten, Gluten Free, Icing, Kouign Amann, Las Vegas, LV, Macadamia Nut, Macadamia Nuts, Michael Uzmann, Nevada, Nut, Nuts, NV, Pastries, Pastry, Pecan, Pecans, Powdered Sugar, Sin City, Sugar, Toasted Coconut, Toasted Coconuts, Vanilla, Vegas, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Chocolate Macadamia Nut Cookie, White Chocolate Macadamia Nut Cookies
La Bise Bakery, Vancouver BC
La Bise Bakery Traditional Canele Salted Caramel Canele Apple Blackberry Canele Pistachio Canele Lemon Curd Canele Cookie Butter Canele Pistachio Donut Sour Cherry Donut Bailey’s Chocolate Donut Cinnamon Sugar Donut Served out of a crowded commissary kitchen on 5th Avenue … Continue reading
Posted in British Columbia, Canada, Canele, Dessert, Food, La Bise, La Bise Bakery, Vacation, Vancouver
Tagged Apple, Apple Blackberry Canele, Apples, Bailey's, Bailey's Irish Cream, Bailey’s Chocolate Donut, Bailey’s Chocolate Doughnut, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blackberries, Blackberry, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, British Columbia, Butter, Cake, Cakes, Canada, Canele, Canele de Bordeaux, Caneles, Caramel, Cherries, Cherry, Chocolate, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon-Sugar Doughnut, Confectioner's Sugar, Cookie, Cookie Butter, Cookie Butter Canele, Cookies, Cream, Curd, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, La Bise, La Bise Bakery, Lemon, Lemon Curd, Lemon Curd Canele, Lemons, Michael Uzmann, Nicole Scriabin, Pastries, Pastry, Pistachio, Pistachio Canele, Pistachio Cream, Pistachio Donut, Pistachio Doughnut, Pistachios, Powdered Sugar, Salt, Salted Caramel, Salted Caramel Canele, Salty Caramel, Salty Caramel Canele, Sour Cherries, Sour Cherry, Sour Cherry Donut, Sour Cherry Doughnut, Sugar, Traditional Canele, Travel, Vacation, Vancouver, Vanilla
Moulin Chocolat, Madrid ES
Moulin Chocolat Choux Caramel Canelé Truffles – Noir, Vanilla, Almond, Palm d’Or Owned by Ricardo Martínez, Spanish by birth but French in inspiration, Moulin Chocolat occupies exclusive real estate on Calle de Alcalá and predictably matches its upscale environs with … Continue reading
Posted in Dessert, Food, Madrid, Moulin Chocolat, Spain, Vacation
Tagged Almond Truffle, Almonds, Bread, Butter, Canele, Canele de Bordeaux, Caramel, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Choux Caramel, Choux Dough, Choux Pastry, Cinnamon, Cocoa, Confectioner's Sugar, Cream, Dark Chocolate, Dark Chocolate Truffle, Dark Chocolate Truffles, Dessert, Desserts, endoedibles, Food, Foodie, Madrid, Michael Uzmann, Moulin Chocolat, Noir Truffle, Palm d’Or, Palm d’Or Truffle, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Ricardo Martínez, Spain, Sugar, Travel, Truffle, Truffle Almond, Truffle Noir, Truffle Palm d’Or, Truffle Vanilla, Truffles, Vacation, Vanilla, Vanilla Truffle, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Konbi, Los Angeles CA
Konbi Iced Coffee Eggplant Katsu Sandwich – Burnt Onion Dashi, Cabbage, Bulldog Sauce Canelé Chocolate Croissant If one doesn’t follow any “influencers” it is easy to know nothing about Konbi and the Egg Salad Sandwich that set social media ablaze … Continue reading
Posted in Breakfast, California, Canele, Coffee, Croissant, Croissants, Dessert, Food, Konbi, Los Angeles, Vacation
Tagged Akira Akuto, Bread, Breading, Bulldog Sauce, Burnt Onion, Burnt Onion Dashi, Burnt Onions, Butter, CA, Cabbage, California, Canele, Canele de Bordeaux, Chocolate, Chocolate Croissant, Chocolate Croissants, Coffee, Croissant, Croissants, Dark Chocolate, Dashi, Dessert, Desserts, Eggplant, Eggplant Katsu Sandwich, Eggplants, endoedibles, Food, Foodie, Fried Eggplant, Fried Eggplants, Ice, Iced Coffee, Katsu, Katsu Sandwich, Konbi, LA, Los Angeles, Michael Uzmann, Onion, Onion Dashi, Onions, Pastries, Pastry, Pepper, Peppers, Sandwich, Sandwiches, Sauce, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Bread
Récolte, New York NY
Récolte Maple Lover Almond Croissant Kouign Amann Caramel Sweetie Canele Dark Chocolate Canele Launched in late-2017 and recently making noise by way of a pending collaboration with Michael Laiskonis it was on Christmas Eve that Récolte was visited, the Upper … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, New York, Récolte, Recolte, Vacation
Tagged Allen Wang, Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Canele, Canele de Bordeaux, Caneles, Caramel, Caramel Sweetie, Chocolate, Cookie, Cookies, Cream, Croissant, Croissants, Custard, Dark Chocolate, Dark Chocolate Canele, Dark Chocolate Caneles, Dessert, Desserts, endoedibles, Food, Foodie, Kouign Amann, Manhattan, Maple, Maple Lover, Maple Lover Croissant, Maple Syrup, Michael Uzmann, New York, Nut, Nuts, NY, NYC, Pastries, Pastry, Pecan, Pecans, Peng-Chieh Wang, Récolte, Sugar, Syrup, The Big Apple, Travel, Vacation
P.Y.T., Los Angeles CA
P.Y.T. Butter Croissant Canele Matcha Canele Boiled Peanuts, Salt, Black Pepper, Soy, Pistachio, Grilled Lemon Avocado Toast, Arugula, Pepitas, Pickled Root Vegetables, Sheep’s Milk Brie Brioche French Toast, Blackberries, Blueberries, Raspberries, Mint, Mascarpone, Pure Maple Syrup Ricotta Buttermilk Pancakes, Coconut, … Continue reading
Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, French Toast, P.Y.T., pancake, Pancakes, Pretty Young Turnip, PYT, Vacation
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Arugula, Avocado, Avocado Toast, Avocados, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Boiled Peanut, Boiled Peanuts, Bread, Breakfast, Brie, Brie Cheese, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, Butter Croissant, Butter Croissants, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, CA, California, Canele, Canele de Bordeaux, Caneles, Carrot, Carrots, Cheese, Coconut, Coconut Rice Pudding, Coconuts, Cream, Croissant, Croissants, Dessert, Desserts, DTLA, endoedibles, Food, Foodie, French Toast, Green Tea, Green Tea Powder, Grilled Lemon, Grilled Lemons, Hazelnut, Hazelnuts, Josef Centeno, LA, Lemon, Lemons, Los Angeles, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Matcha, Matcha Canele, Matcha Caneles, Michael Uzmann, Milk, Mint, Mints, P.Y.T., Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Radish, Pickled Radishes, Pickled Root Vegetable, Pickled Root Vegetables, Pickled Turnip, Pickled Turnips, Pickled Vegetable, Pickled Vegetables, Pickles, Pistachio, Pistachios, Pretty Young Turnip, Pudding, Pumpkin Seed, Pumpkin Seeds, Pure Maple Syrup, PYT, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Pudding, Ricotta, Ricotta Buttermilk Pancake, Ricotta Buttermilk Pancakes, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Root Vegetable, Root Vegetables, Salt, Sauce, Seed, Seeds, Sheep's Milk, Sheep's Milk Cheese, Sheep’s Milk Brie, Sheep’s Milk Brie Cheese, Shredded Coconut, Shredded Coconuts, Soy, Soy Sauce, Sugar, Syrup, Tea, Toast, Travel, Turnip, Turnips, Vacation, Vanilla, Vegetable, Vegetables
Patisserie 46, Minneapolis MN
Patisserie 46 Kouign Amann Almond Croissant Raspberry Bostock Canele de Bordeaux Fresh Fig Tart Europe-trained and multiply awarded for his work in several international Pastry competitions it was finally in 2010 that Chef John Kraus decided it was time to … Continue reading
Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Minneapolis, Minnesota, Patisserie 46, St. Paul, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche Toast, Butter, Canele, Canele de Bordeaux, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Fresh Fig, Fresh Fig Tart, Fresh Figs, John Kraus, Kouign Amann, Michael Uzmann, Minneapolis, Minnesota, Pastries, Pastry, Patisserie 46, Powdered Sugar, Raspberries, Raspberry, Raspberry Bostock, Rum, Saint Paul, Salt, St. Paul, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries
Sophie’s Canelé, Stockholm SE
Sophie’s Canelé Almond Croissant Praline Brioche Kouign Amann Kardemumma Bulle Canelé Made aware just twenty-four hours before departing Stockholm of Sophie’s Canelé it was for part three of Breakfast that the small shop was visited, a listed opening time off … Continue reading
Posted in Breakfast, Croissant, Croissants, Dessert, Food, Sophie’s Canelé, Sophie’s Canele, Stockholm, Sweden, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bakery, Bread, Brioche, Brioche Bread, Butter, Canele, Canele de Bordeaux, Cardamom, Cardamom Bread, Cardamom Bun, Cardamom Roll, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fika, Food, Foodie, Kardemumma Bulle, Kouign Amann, Michael Uzmann, Pastries, Pastry, Praline, Praline Brioche, SE, Sophie’s Canelé, Stockholm, Sugar, Sweden, Travel, Vacation, Viennoiserie, Viennoiseries