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Tag Archives: Spanish Paprika
Segovia Tapas Bar and Restaurant, Winnipeg MB
Segovia Tapas Bar and Restaurant Jamon Croqueta, Lemon Pan Con Tomate, Jamon Iberico Razor Clam Pinxto, Lebneh Patatas Bravas Mushroom Escabeche, Hummus, Flatbread BBQ Quail, Celeriac, Salsa Verde Espresso, Dark Chocolate, Ice Churros, White Chocolate Yogurt Date, Mascarpone Cheese, Pistachios, … Continue reading →
Posted in Canada, Coffee, Dessert, Food, Manitoba, Pork, Segovia, Segovia Tapas Bar, Segovia Tapas Bar and Restaurant, Vacation, Winnipeg
Tagged 100% Pure Maple Syrup, Adam Donnelly, Barbecue, Barbecue Quail, Barbeque, Barbeque Quail, BBQ, BBQ Quail, Bread, Canada, Celeriac, Celery Root, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Churro, Churros, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Clam, Clams, Cocoa, Coffee, Cream, Croqueta, Croquetas, Croquette, Croquettes, Dark Chocolate, Date, Dates, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Escabeche, Espresso, Extra Virgin Olive Oil, Flatbread, Flatbreads, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Grilled Bread, Ham, Ham Croquette, Ham Croquettes, Herb, Herbs, Hummus, Ice, Jamon, Jamon Croqueta, Jamon Croquette, Jamon Croquettes, Jamon Iberico, Jamon Iberico de Bellota, Lebneh, Lemon, Lemons, Manitoba, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, MB, Michael Uzmann, Mushroom, Mushroom Escabeche, Mushrooms, Olive Oil, Pan con Tomate, Paprika, Pastries, Pastry, Patatas Bravas, Pepper, Peppers, Pig, Pimento Pepper, Pimento Peppers, Pinxto, Pinxtos, Pistachio, Pistachios, Pork, Potato, Potatoes, Pure Maple Syrup, Quail, Quails, Razor Clam, Razor Clam Pinxto, Razor Clams, Salsa, Salsa Verde, Seafood, Segovia, Segovia Tapas Bar, Segovia Tapas Bar and Restaurant, Spanish Paprika, Strained Yogurt, Sugar, Syrup, Toast, Tomato, Tomato Bread, Tomatoes, Travel, Vacation, White Chocolate, White Chocolate Yogurt, Wild Mushroom, Wild Mushroom Escabeche, Wild Mushrooms, Winnipeg, Yogurt
Jean Georges Steakhouse [8,] Las Vegas NV
Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen
Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt