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Tag Archives: Jamon Iberico de Bellota
EDO Gastro Tapas & Wine [2,] Las Vegas NV
EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →
Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt
Mordeo Boutique Wine Bar, Las Vegas NV
Mordeo Boutique Wine Bar Charcuterie Board – Oven Roasted Tomatoes, Piparra Peppers, Fig Jam, Dijon Mustard, Baguettes Soy Mirin Pulpo – Grilled Spanish Octopus, Fingerling Potatoes, Arugula, Tomatoes, Capers, Quinoa, Yuzu Dressing Grilled Nigerian U3 Prawns – Lobster Roe Butter, … Continue reading →
Posted in Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Lobster, Mordeo, Mordeo Boutique Wine Bar, Nevada, Octopus, Pork
Tagged 150 Day Dry Aged Creekstone Farms 42oz Tomahawk Steak, 150 Day Dry Aged Steak, 42oz Tomahawk Steak, Abuelita, Abuelita Chocolate, Abuelita Churro, Abuelita Churros, Affogato, Aioli, Arroz, Arugula, Baguette, Baguettes, Beef, Blood, Blood Sausage, Blue Cheese, Brava Potato, Brava Potatoes, Bread, Bread Pudding, Bresaola, Brie, Brown Butter, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramel Flan, charcuterie, Charcuterie Board, Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chocolate, Churro, Churros, Cilantro, Cinco Jotas, Cinnamon, Cinnamon Sugar, Coffee, Confit, Cookie, Cookies, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Steak, Creme, Creme Anglaise, Croissant, Croissant Bread Pudding, Croissants, Custard, Dessert, Desserts, Dijon, Dijon Mustard, Dressing, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Jam, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flan, Food, Foodie, Garlic, Garlic Confit, Grilled Nigerian U3 Prawns, Grilled Prawn, Grilled Prawns, Grilled Spanish Octopus, Hongo, Hongos, Hongos Silvestres, Iberico de Bellota, Iberico Ham, Ice Cream, Jam, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Khai Vu, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, Lobster Roe, Lobster Roe Butter, Lobsters, LV, Michael Uzmann, Mirin, Morcilla, Morcilla de Arroz, Morcilla Sausage, Mordeo, Mordeo Boutique Wine Bar, Mushroom, Mushrooms, mustard, Nevada, Nigerian Prawn, Nigerian Prawns, Nigerian U3 Prawn, Nigerian U3 Prawns, NV, Octopus, Oil, Onion, Onions, Oven Roasted Tomato, Oven Roasted Tomatoes, Pan, Pan con Tomate, Papas Bravas, Parsley, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pear, Pears, Pepper, Peppers, Pig, Pimenton, Pimenton Aioli, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Poached Pear, Poached Pears, Pork, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Prawn, Prawns, Prosciutto, Pudding, Pulpo, Quinoa, Red Wine, Red Wine Reduction, Reduction, Rice, Roasted Garlic, Roasted Tomato, Roasted Tomatoes, Roe, Rosemary, Sake, Salami, Salt, Salumi, Sausage, Sausages, Sea Salt, Seed, Seeds, Sesame, Sesame Butter, Sesame Seed, Sesame Seeds, Sesame-Butter Cookie, Sesame-Butter Cookies, Sin City, Soy, Soy Mirin Pulpo, Spanish Octopus, Steak, Steaks, Sugar, Thyme, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Vietnamese Coffee, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yuzu, Yuzu Dressing, Zest
Segovia Tapas Bar and Restaurant, Winnipeg MB
Segovia Tapas Bar and Restaurant Jamon Croqueta, Lemon Pan Con Tomate, Jamon Iberico Razor Clam Pinxto, Lebneh Patatas Bravas Mushroom Escabeche, Hummus, Flatbread BBQ Quail, Celeriac, Salsa Verde Espresso, Dark Chocolate, Ice Churros, White Chocolate Yogurt Date, Mascarpone Cheese, Pistachios, … Continue reading →
Posted in Canada, Coffee, Dessert, Food, Manitoba, Pork, Segovia, Segovia Tapas Bar, Segovia Tapas Bar and Restaurant, Vacation, Winnipeg
Tagged 100% Pure Maple Syrup, Adam Donnelly, Barbecue, Barbecue Quail, Barbeque, Barbeque Quail, BBQ, BBQ Quail, Bread, Canada, Celeriac, Celery Root, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Churro, Churros, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Clam, Clams, Cocoa, Coffee, Cream, Croqueta, Croquetas, Croquette, Croquettes, Dark Chocolate, Date, Dates, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Escabeche, Espresso, Extra Virgin Olive Oil, Flatbread, Flatbreads, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Grilled Bread, Ham, Ham Croquette, Ham Croquettes, Herb, Herbs, Hummus, Ice, Jamon, Jamon Croqueta, Jamon Croquette, Jamon Croquettes, Jamon Iberico, Jamon Iberico de Bellota, Lebneh, Lemon, Lemons, Manitoba, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, MB, Michael Uzmann, Mushroom, Mushroom Escabeche, Mushrooms, Olive Oil, Pan con Tomate, Paprika, Pastries, Pastry, Patatas Bravas, Pepper, Peppers, Pig, Pimento Pepper, Pimento Peppers, Pinxto, Pinxtos, Pistachio, Pistachios, Pork, Potato, Potatoes, Pure Maple Syrup, Quail, Quails, Razor Clam, Razor Clam Pinxto, Razor Clams, Salsa, Salsa Verde, Seafood, Segovia, Segovia Tapas Bar, Segovia Tapas Bar and Restaurant, Spanish Paprika, Strained Yogurt, Sugar, Syrup, Toast, Tomato, Tomato Bread, Tomatoes, Travel, Vacation, White Chocolate, White Chocolate Yogurt, Wild Mushroom, Wild Mushroom Escabeche, Wild Mushrooms, Winnipeg, Yogurt
ABaC Restaurant, Barcelona ES
ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →
Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation
Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk
ARTiSA, Barcelona ES
ARTiSA Mocha Frappe Iberico Baguette Serrano Ham and Brie Croissant Raspberry Croissant Apple Streusel Square Bread Pudding with Rum Syrup Churros and Chocolate Having now checked off several Pastry shops throughout the city and with a long drive back to … Continue reading →
Posted in ARTiSA, Barcelona, Bread Pudding, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Pork, Spain, Vacation
Tagged Apple, Apple Streusel, Apples, Artisa, Baguette, Barcelona, Bread Pudding, Breakfast, Brie, Brunch, Butter, Chocolate, Churro, Churros, Coffee, Croissant, Dessert, endoedibles, ES, Espresso, Food, Foodie, Frappe, Hot Chocolate, Iberico, Iberico Ham, Iberico Pork, Jamon de Bellota, Jamon de Iberico, Jamon Iberico de Bellota, Mocha, Mocha Frappe, Pastries, Pastry, Pig, Pork, Raspberries, Raspberry, Rasperry Croissant, Rum, Serrano, Serrano Ham, Spain, Streusel, Syrup, Travel, Vacation
El Quim de la Boqueria, Barcelona ES
El Quim de la Boqueria Double Espresso on Ice Pan con Tomate Patatas Bravas Iberico Croquettas Butifarra Sausage and Aioli Sandwich Iberian Bellota Ham Sandwich Foie Gras and Sauteed Wild Mushrooms with a Fried Egg Carrot Cake with Cajeta Crema … Continue reading →
Posted in Barcelona, Breakfast, Coffee, Dessert, El Quim, El Quim de la Boqueria, Foie, Foie Gras, Food, Pork, Spain, Vacation
Tagged Aioli, Americano, Apple, Apples, Barcelona, Butifarra, Butifarra Sausage, Cajeta, Carrot Cake, Catalan Cream, Coffee, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema Catalana, Croquetta, Croquettas, Dessert, Dulce de Leche, Egg, Egg Yolk, El Quim, El Quim de la Boqueria, endoedibles, ES, Espresso, Foie, Foie Gras, Food, Foodie, Fried Egg, Ham Sandwich, Iberian, Iberian Ham, Iberian Pork, Iberico, Iberico Croquettas, Iberico Pork, Ice, Iced Espresso, Jamon de Bellota, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Mushroom, Mushrooms, Olive Oil, Pan con Tomate, Pastries, Pastry, Patatas Bravas, Potato, Potatoes, Sandwich, Sausage, Spain, Tomato, Tomatoes, Travel, Vacation, Yolk
TICKETS, Barcelona ES
TICKETS Beet Royal – Beet Root, Cherry, Ruinart Champagne Adria Olives Chicken and Anchovy – Anchovy Butter Pressed Sandwich – Iberico Jowl, Loin Almond Ice Cream Cauliflower – Schrenckii Caviar Porex of Kalix – Smoked Cream, Hot Radish Marinated Prawn … Continue reading →
Posted in Barcelona, Cornbread, Crab, Dessert, ElBarri, ElBarri Tours, Food, Ice Cream, Octopus, pancake, Pancakes, Pizza, Pork, Spain, Sushi, Tasting Menu, TICKETS, Vacation
Tagged Albert Adria, Almond, Anchovy, Apple, Apricot, Avocado, Baby Eel, Baguette, Baked Alaska, Barcelona, Basil, Beef, Beet, bones, Butter, Cake, carpaccio, Cauliflower, Caviar, Champagne, Chanterelles, Cheese, Cheesecake, Cherry, Chia, Chia Seeds, Chicken, chipotle, Chocolate, Chu-Toro, Citrus, Clam, Coconut, Coriander, Corn, Cornbread, Cow, Crab, Cream, Cucumber, Date, Dessert, Eel, Eggplant, ElBarri, ElBarri Tours, ES, Fig, Foie, Foie Gras, Food, Foodie, Fresier, Gorgonzola, Hake, Hazelnut, Hoisin, Iberian Ham, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Jamon Iberico, Jamon Iberico de Bellota, Kalix, Kimchee, Kimchi, Kokotxa, Kumquat, Lamb, Lemon, Lychee, Machego, Mayonnaise, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Milk, Mint, Nigiri, Octopus, Olive, Oyster, Oysters, Pancake, Pancakes, Passion Fruit, Pastry, Pepitas, Pepper, Pie, Pineapple, Pizza, Prawn, Pumpkin, Pumpkin Seeds, Radish, Raspberries, Raspberry, Ravioli, Rhubarb, Roe, Rose, Rosewater, Rubia Gallega, ruinart champagne, Salt, sea cucumber, Sesame, Sheep, Shortbread, Skin, Sorbet, Soy, Spaghetti, Spain, Sponge Cake, Strawberries, Strawbetty, Suckling Pig, Taco, Tacos, Tasting Menu, Tea, Tickets, Tomato, Tomatoes, Toro, Travel, Tuna, Vacation, Vinegar, Wafer, Wagyu, Wakame, Yogurt
bubó Bar, Barcelona ES
bubó Bar Americano Iberico Sandwich Apple Cream Brioche Marzipan Walnut Croissant Orange Chocolate Walnut Éclair Conveniently located on Carrer de les Caputxes, both the Cathedral of Barcelona as well as Basilica Santa Maria del Mar nearby and Museu Picasso only … Continue reading →
Posted in Barcelona, Breakfast, bubó, bubó Bar, bubó Born, Coffee, Croissant, Croissants, Dessert, Food, Pork, Vacation
Tagged Americano, Apple, Apples, Barcelona, Bread, Brioche, bubó, bubó Bar, bubó Born, Chocolate, Coffee, Cream, Croissant, Dessert, Eclair, ES, Espresso, Food, Foodie, Ham, Iberico, Iberico Ham, Iberico Pork, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Marzipan, Orange, Pastry, Spain, Travel, Vacation, Walnut
Alta Taberna Paco Meralgo, Barcelona ES
Alta Taberna Paco Meralgo 100% Bellota Ham with Pan con Tomate Ham and Chicken Croquettas Brandade Fritters Cuttlefish ‘Obama’ Croquettas Patatas Bravas Tempura Seasonal Vegetables, Teriyaki, Sesame Camaron Omelette Steak Tartare Montaditos Foie with Nut Bread and Apple Local Octopus … Continue reading →
Posted in Alta Taberna, Alta Taberna Paco Meralgo, Barcelona, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Octopus, Paco Meralgo, Pork, Spain, Vacation
Tagged Alta Taberna, Alta Taberna Paco Meralgo, Apple, Asparagus, Baccala, Barcelona, Beef, Brandade, Carrots, Catalan Cream, Catalan Custard, Cheese, Chicken Goat, Cod, Coffee, Cream, Crema Catalana, Croquetta, Croquettas, Cuttlefish, Dessert, Egg, Eggs, ES, Foie, Foie Gras, Food, Foodie, French Toast, Fritters, Goat, Ham, Iberico, Iberico Ham, Jamon de Iberico, Jamon Iberico de Bellota, Kid Goat, Mayo, Mayonnaise, Montaditos, Nut, Nut Bread, Nuts, Octopus, Omelet, Omeltte, Onion, Onions, Paco Meralgo, Pan con Tomate, Paprika, Pastry, Patatas Bravas, Peppers, Pig, Pork, Potatoes, Salt Cod, Sesame, Shrimp, Soy, Spain, Sponge Cake, Squid, Steak, Steak Tartare, Tapas, Teryaki, Torrejas, Travel, Vacation
Bazaar Meat by José Andrés [3,] Las Vegas NV
Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →
Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar