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Tag Archives: Trippa alla Fiorentina
Pizzeria Giovanni Santarpia, Florence IT
Pizzeria Giovanni Santarpia MORTAZZA IN SACCOCCIA – fried pizza filled with mortadella, burrata cheese, pistachio pesto TRIPPOZZA WITH GORGONZOLA FONDUE – Fried milk bread, fior di latte mozzarella, Florentine tripe, gorgonzola fondue MARGHERITA PIZZA – tomato, fior di latte mozzarella, … Continue reading
Posted in Dessert, Florence, Food, Giovanni Santarpia, Italian, Italy, Pizza, Pizzeria Giovanni Santarpia, Pork, Vacation
Tagged 'Nduja Salami, Baba, Baba Au Rhum, Basil, Beef, Beef Stomach, Berries, Berry, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Burrata, Burrata Cheese, Butter, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cheese, Cow, Cow Stomach, Cow's Stomach, Cows, Cream, Dessert, Desserts, endoedibles, FIACCHERAIA, FIACCHERAIA Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Florence, Florentine tripe, Fondue, Food, Foodie, Fried Bread, Fried milk bread, Fried Pizza, fried pizza filled with mortadella, Giovanni Santarpia, Gorgonzola, Gorgonzola Cheese, gorgonzola fondue, Green Sauce, Italy, Margherita, Margherita Pizza, Michael Uzmann, Milk Bread, Mortadella, MORTAZZA, MORTAZZA IN SACCOCCIA, Mozzarella, Mozzarella Cheese, N'duja, Onion, Onions, OUR BABA, Pastries, Pastry, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzeria Giovanni Santarpia, Pork, Rum, Salami, Sauce, Sausage, Sauteed Onion, Sauteed Onions, Stomach, Strawberries, Strawberry, Sugar, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Tripe, Trippa, Trippa alla Fiorentina, TRIPPOZZA, TRIPPOZZA WITH GORGONZOLA FONDUE, Vacation, Veal Stomach
Trattoria Cammillo, Florence IT
Trattoria Cammillo Bread Charcuterie, Chicken Liver Toast Homemade Tagleirini with Ham and Artichoke Sauce Tortellini en Brodo Trippa alla Fiorentina Fried Rabbit with Chips Serving Florence since 1945 Trattoria Cammillo is where affluent locals go for homestyle cooking, though thanks … Continue reading
Posted in Bread Basket, Cammillo, Cammillo Trattoria, Florence, Food, Italian, Italy, Pork, Trattoria Cammillo, Vacation
Tagged Aged Pecorino, Aged Pecorino Cheese, Artichoke, Artichoke Sauce, Artichokes, Beef Stomach, Bread, Brodo, Broth, Bunny, Cammillo, Cammillo Trattoria, charcuterie, Chicken, Chicken Liver, Chicken Liver Toast, Chickens, Chip, Chips, Cow Stomach, Cow's Stomach, endoedibles, Florence, Food, Foodie, Fried Rabbit, Fried Rabbit with Chips, Ham, Homemade Tagleirini with Ham and Artichoke Sauce, Italy, Liver, Michael Uzmann, Noodle, Noodles, Pasta, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pig, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Rabbit, Salami, Salumi, Sauce, Stomach, Tagleirini, Tagleirini Pasta, Toast, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tortellini en Brodo, TORTELLINI in Broth, Tortellini Pasta, Trattoria Cammillo, Travel, Tripe, Trippa, Trippa alla Fiorentina, Vacation