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Tag Archives: Baba
Chez Paul, Paris FR
Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois Homemade duck confit with garlic potatoes Soy glazed Sweetbreads Confit potatoes with onions Floating island, … Continue reading
Posted in Bread Basket, Chez Paul, Dessert, Food, France, Paris, Pork, Sweetbread, Sweetbreads, Vacation
Tagged Almond, Almonds, Apple, Apple Tarte, Apple Tarte Tatin, Apples, Baba, Baba au Rum, Baguette, Baguette Bread, Basque pepper, Basque peppers, Beef, Beef Steak, Bread, Butter, butter and gratin potatoes dauphinois, Calvados, Chantilly, Chantilly Cream, Cheese, Chez Paul, Cinnamon, Cognac, Confit, Confit Duck Leg, Confit Potato, Confit Potatoes, Confit potatoes with onions, counrtyside terrine, Cow, Cows, Cream, Cream Chantilly, Creme Chantilly, Custard, custard sauce, Dauphinois, Dessert, Desserts, Duck, Duck Confit, Duck Leg, Duck Legs, Ducks, endoedibles, Floating Island, Food, Foodie, France, French Onion Soup, French onion soup gratinated with Morbier cheese, Fresh Cream, Fruit, Garlic, Garlic Potatoes, grilled almond, grilled almonds, Homemade counrtyside terrine, Homemade duck confit, L’Ile Flottante, Meringue, Morbier, Morbier Cheese, Offal, Onion, Onion Soup, Onions, Paris, Pastries, Pastry, Pate, Pepper, Pepper Steak, Pepper Steak flambé with Cognac, Peppers, Pig, Pigs, Pommes, Pork, Pork Pate, Pork Terrine, Potato, Potatoes, Potatoes Dauphinois, Puree, Rum, Rum Baba, Sauce, Soup, Soy, Soy glazed Sweetbreads, Steak, Sugar, Sweetbread, Sweetbreads, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Tatin, Terrine, The famous caramelized Apple Tart Tatin with fresh cream, The traditional Rum Baba with chantilly, Thymus, Vanilla, Vanilla Custard, Vanilla Custard Sauce, Œufs à la neige
De Juwelier, Amsterdam NL
De Juwelier RIESLING CHEESE SOUFFLE, ham, smoked gouda, Australian black winter truffle BREAD & BUTTER HOLSTEINER BEEF TARTARE WITH ‘WILDE WAD’ OYSTER, Seaweed cracker PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Mesclun STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, … Continue reading
Posted in Amsterdam, Bread Basket, De Juwelier, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Souffle, Sweetbread, Sweetbreads, The Netherlands, Truffle, Truffles, Vacation
Tagged 'WILDE WAD' OYSTER, 'Zolderspek', Amsterdam, Apple, Apples, Australian black winter truffle, Australian black winter truffles, Australian Truffle, Australian Truffles, Baba, Baba Au Rhum, Baba au Rum, BABA AU RUM WITH RON ZACAPA CENTENARIO RUM, Bagna Cauda, Baked Apple, BAKED APPLE WITH RISEN PUFF PASTRY, Baked Apples, Beef, Beef Tartare, Beet, Beetroot, beetroots, Beets, Belly, Black Truffle, Black Truffles, Bread, Bread & Butter, Bread and Butter, Butter, Cake, Cakes, Calvados, Calvados and vanilla ice cream, CENTENARIO RUM, Cheese, CHEESE SOUFFLE, Cinnamon, Comte, Comte Cheese, Confit, Cow, Cows, Cracker, Crackers, CRAY FISH, Crayfish, Cream, CREPINETTE, Crust, Cumin, CUMIN HOLLANDAISE, De Juwelier, Dessert, Desserts, Duck, Duck Liver, Ducks, En Croute, endoedibles, Fennel, Fish, Foie, Foie Gras, Food, Foodie, Glaze, Gouda, Gouda Cheese, Gravy, GRENOBLOISE, Ham, Harissa, Holland, hollandaise sauce, HOLSTEINER, HOLSTEINER BEEF, HOLSTEINER BEEF TARTARE, Honey, Ice Cream, Jus, jus salmis, Lamb, lamb gravy, LAMB IN CREPINETTE, LAMB IN CREPINETTE WITH CUMIN HOLLANDAISE, Lambs, Lemon, Lemons, Liver, MARINATED PLUM, MARINATED PLUMS, Mesclun, Mesclun Salad, Michael Uzmann, Olive, Olives, Onion, Onions, Oyster, Oysters, Paprika, paprika and lamb gravy, Pastries, Pastry, Pate, Pate en Croute, PATÉ EN CROÛTE WITH MARINATED PLUM AND FOIE GRAS, Pear, Pears, Pecan, Pecan Cake, PECAN CAKE WITH POIRÉ, Pecan Pie, Pecans, Pepper, Peppers, Pie, Pies, Pig, Plum, Plums, Poached Pear, Poached pear sorbet, Poached Pears, POIRE, Pork, Pork Belly, Puff Pastry, Red Wine, Richard van Oostenbrugge, Riesling, Riesling Wine, RISEN PUFF PASTRY, RON ZACAPA, RON ZACAPA CENTENARIO RUM, Rum, Salad, Sauce, Sauce Hollandaise, Sea Weed, Seaweed, Seaweed cracker, Seaweed crackers, Shallot, Shallots, Sheep, Sheeps, Smoked Gouda, Smoked Gouda Cheese, Smoked Pork Belly, Sorbet, Souffle, Sourdough, Sourdough Bread, STEAMED SOUFFLÉ, STEAMED SOUFFLÉ WITH COMTE AND CRAYFISH, Sugar, Sweetbread, Sweetbreads, Taggiasca, Taggiasca Olive, Taggiasca Olives, Taggiascas, Tartare, The Netherlands, Thomas Groot, Thymus, Travel, Truffle, Truffles, Turbot, TURBOT CONFIT, TURBOT CONFIT ON THE BONE, Turbot Fish, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, VEAL SWEETBREADS 'BAGNA CAUDA', White Wine, Wine, Winter Truffle, Winter Truffles, Zolder spek
Patisserie Holtkamp, Amsterdam NL
Patisserie Holtkamp Baba au Rhum Canele Tompoucen Chocolates Unchanged since 1928 Patisserie Holtkamp holds a special place in the hearts of locals, the facade at Vijzelgracht 15 providing only a small glimpse of the treasures within its beautiful Art Nouveau … Continue reading
Posted in Amsterdam, Canele, Dessert, Food, Holland, Patisserie Holtkamp, The Netherlands, Vacation
Tagged Amsterdam, Baba, Baba Au Rhum, Baba au Rum, Butter, Cake, Cakes, Canele, Caneles, Chocolate, Chocolates, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Holland, Michael Uzmann, Nougat, Pastries, Pastry, Patisserie Holtkamp, Puff Pastry, Rum, Sugar, Syrup, The Netherlands, Tompoucen, Travel, Vacation, Vanilla
Pizzeria Giovanni Santarpia, Florence IT
Pizzeria Giovanni Santarpia MORTAZZA IN SACCOCCIA – fried pizza filled with mortadella, burrata cheese, pistachio pesto TRIPPOZZA WITH GORGONZOLA FONDUE – Fried milk bread, fior di latte mozzarella, Florentine tripe, gorgonzola fondue MARGHERITA PIZZA – tomato, fior di latte mozzarella, … Continue reading
Posted in Dessert, Florence, Food, Giovanni Santarpia, Italian, Italy, Pizza, Pizzeria Giovanni Santarpia, Pork, Vacation
Tagged 'Nduja Salami, Baba, Baba Au Rhum, Basil, Beef, Beef Stomach, Berries, Berry, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Burrata, Burrata Cheese, Butter, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cheese, Cow, Cow Stomach, Cow's Stomach, Cows, Cream, Dessert, Desserts, endoedibles, FIACCHERAIA, FIACCHERAIA Pizza, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Florence, Florentine tripe, Fondue, Food, Foodie, Fried Bread, Fried milk bread, Fried Pizza, fried pizza filled with mortadella, Giovanni Santarpia, Gorgonzola, Gorgonzola Cheese, gorgonzola fondue, Green Sauce, Italy, Margherita, Margherita Pizza, Michael Uzmann, Milk Bread, Mortadella, MORTAZZA, MORTAZZA IN SACCOCCIA, Mozzarella, Mozzarella Cheese, N'duja, Onion, Onions, OUR BABA, Pastries, Pastry, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzeria Giovanni Santarpia, Pork, Rum, Salami, Sauce, Sausage, Sauteed Onion, Sauteed Onions, Stomach, Strawberries, Strawberry, Sugar, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Tripe, Trippa, Trippa alla Fiorentina, TRIPPOZZA, TRIPPOZZA WITH GORGONZOLA FONDUE, Vacation, Veal Stomach
Pasticceria Panarea – Ristorante Rosticceria, Vicenza IT
Pasticceria Panarea Espresso Ciambella Sfogliatelle Sfogliatelle with Pistachio Cream Baba Zeppoli Cannoli Owned by the Allegria Group and open daily starting at 06h00 Pasticceria Panarea has been serving Vicenza for decades, a wide array of traditional Pastries and Mediterranean Fare … Continue reading
Posted in Breakfast, Coffee, Dessert, Food, Italian, Italy, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea by Allegria, Vacation, Venice, Vicenza
Tagged Amarena, Amarena Cherries, Amarena Cherry, Baba, Baba Au Rhum, Baba au Rum, Bread, Butter, Candied Citrus, Cannoli, Cheese, Cherries, Cherry, Ciambella, Citrus, Coffee, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italy, Mascarpone, Mascarpone Cheese, Michael Uzmann, Panarea, Panarea Vicenza, Pasticceria Panarea, Pasticceria Panarea - Ristorante Rosticceria, Pasticceria Panarea by Allegria, Pastries, Pastry, Pistachio, Pistachio Cream, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Sfogliatella, Sfogliatella with Pistachio Cream, Sfogliatelle, Sfogliatelle with Pistachio Cream, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Vicenza, Zeppoli
Pasticceria D’Azeglio, Bologna IT
Pasticceria D’Azeglio Pistachio Cornetto Baba Raisin Brioche Sfogliatelle Part of Bologna for nearly fifty years Pasticceria D’Azeglio is named after the street it inhabits, early opening hours on Monday making it an ideal option for nearby businesses in one of … Continue reading
Posted in Bologna, Breakfast, Croissant, Croissants, Dessert, Food, Italy, Pasticceria D'Azeglio, Vacation
Tagged Baba, Baba Au Rhum, Baba au Rum, Bologna, Bread, Brioche, Brioche Bread, Butter, Cheese, Cinnamon, Citrus, Citrus Semolina Custard, Cornetti, Cornetto, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Italy, Lemon, Lemons, Michael Uzmann, Pasticceria D'Azeglio, Pastries, Pastry, Pistachio, Pistachio Cornetto, Pistachio Croissant, Pistachio Croissants, Pistachios, Raisin, Raisin Brioche, Raisin Brioche Bread, Raisins, Ricotta, Ricotta Cheese, Rum, Semolina, Semolina Custard, Semolina Flour, Sfogliatella, Sfogliatelle, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries
Eataly, Las Vegas NV
Eataly Diet Mole Cola Hot Honey Soppressata Roman Pizza – Ferrarini Spicy Emilia Salame, Mutti Tomatoes, Housemade Mozzarella, Mike’s Hot Honey / Capricciosa Roman Pizza – Rovagnati Prosciutto Cotto, Stracciatella, Taggiasca Olives, Roasted Mushrooms, Artichokes, Mutti Tomatoes Tagliatelle alla Bolognese … Continue reading
Posted in Bread Basket, Dessert, Eataly, Eataly Las Vegas, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork
Tagged 12 Month Parmigiano Reggiano, 12 Month Parmigiano Reggiano Cheese, Albicocca, All Beef Meatball, All Beef Meatballs, Angus, Angus Beef, Apricot, Apricots, Arancia, Artichoke, Artichokes, Baba, Baba al Limoncello, Baba au Limoncello, Basil, Beef, Beef & Pork Ragu, Beef and Pork Meatball, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Beef Ragu, Black Angus, Black Angus Beef, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bombolato, Bomboloni, Bombolonis, Bread, Butter, Caffé Lavaza and Pastry, Cake, Cakes, Capricciosa, Capricciosa Pizza, Capricciosa Roman Pizza, Carbonara, Cheese, Chino Valley Farm Egg, Chino Valley Farm Eggs, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Cioccolato, Coconut, Coconut Gelato, Coconut Ice Cream, Coconuts, Cola, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Beef, Creekstone Farms Black Angus, Creekstone Farms Black Angus Beef, Dark Chocolate, Dessert, Desserts, Diet Mole Cola, Donut, Donuts, Doughnut, Doughnuts, Eataly, Eataly Las Vegas, Egg, Egg Yolk, Egg Yolks, Eggs, Emilia Salame, endoedibles, Esse, Esse di Albicocca, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Ferrarini Salame, Ferrarini Salami, Ferrarini Spicy Emilia Salame, Ferrarini Spicy Salame, Ferrarini Spicy Salami, Food, Foodie, Ganache, Gelato, Guanciale, Hazelnut, Hazelnut Cake, Hazelnuts, Honey, Hot Honey, Hot Honey Soppressata Pizza, Hot Honey Soppressata Roman Pizza, Housemade Bread, Housemade Meatball, Housemade Meatballs, Housemade Mozzarella, Housemade Mozzarella Cheese, Housemade Porcini Rub, Housemade Rigatoni, Housemade Rigatoni Pasta, Ice Cream, Italian Street Food, La Pasta Fresca, La Pizza & La Pasta, La Pizzeria, Las Vegas, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Liqueur, LV, Massese, Massese Neapolitan Pizza, Massese Pizza, Meatball, Meatballs, Michael Uzmann, Mike’s Hot Honey, Mole Cola, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Mushroom, Mushrooms, Mutti, Mutti Tomato, Mutti Tomato Passata, Mutti Tomatoes, Neapolitan Pizza, Nevada, Nocciole, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Farinetti, Panini, Park MGM, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Passata, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano Zerto, Pecorino Romano Zerto Cheese, Pepper, Peppers, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachios, Pizza, Polpette, Polpette al Pomodor, Pomodoro, Pomodoro Sauce, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Rub, Porcinis, Pork, Pork Meatball, Pork Meatballs, Pork Ragu, Prime Rib, Prime Rib Panini, Prime Rib Sandwich, Prosciutto, Prosciutto Cotto, Quadratino, Quadratino al Cioccolato, Quadratino Cioccolato, Ragu, Ragu Sauce, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Arancia, Ricotta Cheese, Rigatoni, Rigatoni alla Carbonara, Rigatoni Carbonara, Rigatoni Pasta, Roasted Mushroom, Roasted Mushrooms, Roman Pizza, Romano, Romano Cheese, Rovagnati, Rovagnati Prosciutto, Rovagnati Prosciutto Cotto, Rub, Salame, Salami, San Carlo, San Carlo Guanciale, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sandwich, Sandwiches, Sauce, Sin City, Soda, Soppressata, Spicy Salame, Spicy Salami, Stracciatella, Stracciatella Cheese, Sugar, Taggiasca, Taggiasca Olive, Taggiasca Olives, Tagliatelle, Tagliatelle alla Bolognese, Tagliatelle Pasta, Tomato, Tomato Passata, Tomato Sauce, Tomatoes, Torta, Torta di Nocciole, Torta Nocciole, Vanilla, Vegas, Whip Cream, Whipped Cream, Yolk, Yolks
Pastéis de Belém, Lisbon PT
Pastéis de Belém Saco Pasteis Belem Creme Croissant Bolo de Arroz Mil Folhas Born out of necessity, former workers from the nearby Monastery turning to baking when the liberal revolution closed Mosteiro dos Jerónimos in 1834, Pastéis de Belém has … Continue reading
Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastéis de Belém, Portugal, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Baba, Bolo De Arroz, Bread, Butter, Cake, Cakes, Cinnamon, Confectioner's Sugar, Cream, Creme, Creme Croissant, Creme Croissants, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pasteis Belem, Pastéis de Belém, Pastel De Nata, Pastries, Pastry, Portugal, Powdered Sugar, Rice, Rice Flour, Saco, Sugar, Syrup, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream
Sfogliatelab, Naples IT
Sfogliatelab Espresso Chocolate Sfogliatella Cone / Coffee Sfogliatella Cone Pistachio Baba au Rum Parfait Peanut Sfogliatella Bomboloni Santa Rosa with Cream and Cherries Tiramisu Cornetto Located at Piazza Garibaldi, and known for taking classic Italian Pastries in modern directions, Sfogliatelab … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelab, Tiramisu, Vacation
Tagged Baba, Baba au Rum, Bombiloni, Bomboloni, Bomboloni Santa Rosa, Bomboloni Santa Rosa with Cream and Cherries, Bread, Butter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Sfogliatella, Chocolate Sfogliatella Cone, Chocolate Sfogliatelle, Coffee, Coffee Sfogliatella, Coffee Sfogliatella Cone, Coffee Sfogliatelle, Cone, Cornetti, Cornetto, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Michael Uzmann, Naples, Napoli, Panna, Parfait, Pastries, Pastry, Peanut, Peanut Sfogliatella, Peanut Sfogliatelle, Peanuts, Pistachio, Pistachio Baba au Rum Parfait, Pistachio Cream, Pistachios, Rum, Salvatore Ferrieri, Santa Rosa, Sfogliatelab, Sfogliatella, Sugar, Tiramisu, Tiramisu Cornetti, Tiramisu Cornetto, Vacation, Vanilla
Pasticceria Giovanni Scaturchio, Naples IT
Scaturchio Focaccia with Pomodoro Sfogliatella Frolla / Sfogliatella Riccia Baba au Rum Ministeriale Espresso Located at Piazza San Domenico Maggiore 19, Scaturchio has built its name on Ministeriale since 1905, but looking beyond the famous Chocolate coins one will additionally … Continue reading
Posted in Breakfast, Dessert, Food, Giovanni Scaturchio, Italian, Italy, Naples, Napoli, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pizza, Scaturchio, Vacation
Tagged Baba, Baba au Rum, Basil, Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Ganache, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Focaccia, Focaccia Bread, Focaccia with Pomodoro, Food, Foodie, Ganache, Giovanni Scaturchio, Italian, Italy, Lemon, Lemons, Liqueur, Michael Uzmann, Ministeriale, Naples, Napoli, Oregano, Pasticceria Bistrot Giovanni Scaturchio, Pasticceria Giovanni Scaturchio, Pastries, Pastry, Pizza, Pomodoro, Pomodoro Sauce, Rum, Scaturchio, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Frolla, Sfogliatelle Riccia, Sugar, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Yeast
Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Naples IT
Sfogliatelle Attanasio Sfogliatella Frolla Sfogliatella Riccia Baba au Rum Santa Rosa with Cream and Cherries Ricotta Pie with Candied Citrus Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle,) Sfogliatelle Attanasio … Continue reading
Posted in Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Breakfast, Dessert, Food, Italian, Italy, Naples, Napoli, Sfogliatelle Attanasio, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Vacation
Tagged Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio, Baba, Baba au Rum, Baba au Rum Santa Rosa, Baba au Rum Santa Rosa with Cream and Cherries, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Candied Citrus, Cheese, Cherries, Cherry, Citrus, Confectioner's Sugar, Cream, Crust, Dessert, Desserts, endoedibles, Food, Foodie, Italian, Italy, Lemon, Lemons, Michael Uzmann, Naples, Napoli, Panna, Pastries, Pastry, Pie, Pies, Powdered Sugar, Ricotta, Ricotta Cheese, Ricotta Pie, Ricotta Pie with Candied Citrus, Rum, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sfogliatelle Attanasio, Sfogliatelle Frolla, Sfogliatelle Riccia, Shortcrust, Sugar, Sugar Syrup, Syrup, The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle, Travel, Vacation
L’Antica Pasticceria Carraturo, Naples IT
L’Antica Pasticceria Carraturo Espresso Sfogliatella Frolla / Sfogliatella Riccia Sapienza / Torrone Mostacciolo Duro Baba al Limone Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, … Continue reading
Posted in Antica Pasticceria Carraturo, Breakfast, Carraturo, Coffee, Dessert, Food, Italian, Italy, L’Antica Pasticceria Carraturo, Pasticceria Carraturo, Vacation
Tagged Almond, Antica Pasticceria Carraturo, Baba, Baba al Limone, Baba au Rum, Bread, Butter, Cake, Cakes, Carraturo, Cheese, Cherries, Cherry, Chocolate, Coffee, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Italian, Italy, Lemon, Lemons, Limoncello, Limoncello Baba, Limoncello Cream, Limoncello Liqueur, L’Antica Pasticceria Carraturo, Michael Uzmann, Mostacciolo Duro, Naples, Napoli, Orange, Orange Zest, Oranges, Pasticceria Carraturo, Pastries, Pastry, Pietro Carraturo, Ricotta, Ricotta Cheese, Sapienza, Sfogliatella, Sfogliatella Frolla, Sfogliatella Riccia, Sfogliatelle, Sugar, Torrone, Travel, Ulderico Carraturo, Vacation, Vanilla, Zest
Pasticceria Poppella (Via Arena della Sanita’,) Naples IT
Pasticceria Poppella Espresso Fiocco Pistachio, Fiocco Chocolate, Fiocco Vanilla, Aragosta Chocolate, Baba au Rum, Baba Crema Sfogliatella Best known for their signature Fiocco, Pasticceria Poppella was born in Naples around 1920, and still family owned in the Rione Sanità Neighborhood … Continue reading
Posted in Ciro Poppella, Coffee, Dessert, Food, Italian, Italy, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Salvatore Scognamillo, Vacation
Tagged Aragosta, Aragosta Chocolate, Baba, Baba au Rum, Baba Crema, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Lobster Tail, Ciro Poppella, Citrus, Coffee, Confectioner's Sugar, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Fiocco, Fiocco Chocolate, Fiocco di Neve, Fiocco di Neve Chocolate, Fiocco di Neve Pistachio, Fiocco di Neve Vanilla, Fiocco Pistachio, Fiocco Vanilla, Food, Foodie, Frosting, Icing, Italian, Italian Pastry Cream, Italy, Lemon, Lemons, Lobster Tail, Michael Uzmann, Milk, Naples, Napoli, Pasticceria Ciro Poppella, Pasticceria Ciro Poppella Via Arena della Sanita', Pasticceria Poppella, Pasticceria Poppella Via Arena della Sanita', Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powdered Sugar, Ricotta, Ricotta Cheese, Rum, Salvatore Scognamillo, Sfogliatella, Sfogliatelle, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Snowflake, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla
