Endo Edibles

October 11, 2014
5:44 PM
by: Uhockey

Hakkasan, Las Vegas NV

Hakkasan

Crab meat and sweet corn supreme soup

Peking duck with Tsar Nicoulai reserve caviar, hoisin

Dim sum platter – har gau, scallop shumai, perch dumpling, black pepper and pumpkin duck dumpling

Braised whole seabass and egg tofu in claypot

Fried rice with diced abalone

Crispy prawn with dried chili and cashew nut

Spicy Szechuan rib-eye beef with enoki mushrooms

Roasted crispy chicken with wild mushroom in oyster sauce

Black sesame and chocolate dumplings with ginger tea and finger lime

Yuzu Macaron with Chocolate Cream

With Michelin stars decorating locations in New York as well as London, and a similar menu of modernized Cantonese cuisine from Chef Ho Chee Boon offered here in Las Vegas, it was only a matter of time before I visited Hakkasan at The MGM and with the 2014 “Golden Week” menu proposing an opportunity to experience a number of plates without investing in a $250+ Peking Duck or $35 fried rice it was with a friend that I finally sat down to dine amidst the darkened labyrinth beneath America’s most lucrative club. Grand in size, with soaring ceilings and dark woods juxtaposing white leather and signature styling, a meal at Hakkasan begins with check-in at an outer atrium and soon to be led between several dividers that serve to break the room into a series of alcoves it was expectedly the wine and cocktail list that arrived first, the upsale on from the start and continuing as the a la carte menu was presented with no mention of Golden Week to be found. Pleasant and competent in service, despite obviously ignoring the notes in my reservation requesting the special menu and a seat with good light, it was with a single a la carte option that our meal began and with the intricate broth surprisingly vegetal to balance the sweetness of fresh crab I only wish we’d have had more time to enjoy it – the first course of dim sum and duck arriving hot on its heels with no more than two bites enjoyed. Opting to set aside soup in order to focus on the progression of tastes it was with a sampling of the aforementioned duck that Golden Week began and essentially using the briny eggs to offset the fatty bird’s sapor each bite was pure indulgence, the skin so thin it seemed razor cut and the attention to detail soon found to be duplicated in a steamer basket of dumplings from which both the spicy duck and creamy scallop shined. Moving quickly to round two as I again attempted to enjoy the now-cool soup it was here that a trio of plates was presented and with promises that the ‘rest’ was soon to come I finally explained that the kitchen needed to slow down, a request thankfully met by allowing us to focus on what was present – the aromatic clay pot and fried rice loaded with tender abalone amongst the very best plates of the meal while the spicy shrimp in an admixture of peppers and nuts was the sort of thing I knew I’d regret later as beads of sweat burst forth from my brow. At this point only fifty minutes into the meal it was thankfully after a short break that round three arrived and with both dishes using mushrooms as a base to impeccable proteins it was something of a surprise that the tender beef proved to be the best dish of the meal, a melting mouthfeel amidst innumerable spices and light acid that fully engaged the palate without coming off as ‘hot’ in the least. Rounding out the evening it was in a bowl of six glutinous rice dumplings that we indulged and with melted dark chocolate bursting forth to mix with cells of finger lime and a broth of light ginger one could not help but swoon, a similar citrus and cocoa experience offered in a duo of golden macarons presented in a take-home box at the meal’s end.

THREE AND A HALF STARS: Decidedly expensive for a meal that lasted just ninety minutes I remain perplexed to this moment as to why the kitchen felt the need to send plates in clusters at such a rapid rate but with that issue aside I’m happy to say that both ingredients and preparation were exquisite, the opportunity to experience the duck without investing in a whole-prep particularly welcomed considering the sizable scoops of caviar while every other plate was delicious and surprisingly well portioned considering the tasting menu format.

RECOMMENDED: Braised whole seabass and egg tofu in claypot, Fried rice with diced abalone, Spicy Szechuan rib-eye beef with enoki mushrooms.

AVOID: The Dim Sum was good but certainly not justifying the normal menu price of $24. Similarly, while admittedly decadent and delicious, all but the most serious caviar lover would be foolish to spend nearly $300 on the whole Peking Duck – an equally delicious version offered at 1/3 the price at both Blossom or all-you-care-to-eat on the Jasmine Sunday brunch.

TIP: With tasting menus and prix-fixe options frequently offered with several options in each course those looking to experience Hakkasan at its best are advised to bring a few friends, each person opting for something different and thus allowing ample sampling of portions that trend far larger than one would expect on The Strip.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://hakkasan.com/locations/hakkasan-las-vegas/

Posted in Crab, Dessert, Food, Hakkasan, Las Vegas, Macaroon, Nevada, Tasting Menu

October 11, 2014
12:11 PM
by: Uhockey

Lola’s: A Louisiana Kitchen Summerlin, Las Vegas NV

Lola’s: A Louisiana Kitchen Summerlin

Beignets

Cinnamon Roll

Baked French Toast with Norris Cane Syrup

Andouille Sausage

Leidenheimer Grilled Garlic Bread

Fried Chicken and Fresh Baked Waffle with Roasted Pecan, Fig, Strawberry Butter

Bronzed Catfish over Gouda Grits with Andouille Sausage and Mushroom Ragout

Bronzed Shrimp over Gouda Grits with Andouille Sausage and Mushroom Ragout

Sweet Potato Pecan Pie with Chantilly Cream

Louisiana Chocolate Cake with Vanilla Bean Ice Cream

Bananas Foster Bread Pudding with Vanilla Bean Ice Cream

Owned by Lola Elizabeth Pokorny, with one successful spot already located downtown, Lola’s: A Louisiana Kitchen in Summerlin opened without much fanfare amidst the hubbub surrounding the ‘new’ Downtown, but with the mall mobbed by crowds a short drive up Town Center Drive found Ms. Pokorny’s renovated space to be a pleasant experience – the truncated and unannounced ‘weekend brunch’ menu aside. Apparently once a Ruby Tuesday, with a sunny patio offering an al fresco option to those not sold on modest Mardi Gras décor, our party of three was sat quickly at a cozy four-top and with the dining room mostly empty while the bar bustled with football our service could not have been better, a duo of young ladies eager to answer questions and seek feedback while beverages remained brimming. Happily conversing beneath upbeat Cajun instrumentals it would not be long after ordering that the first round of food would arrive and although beignets were a bit too ‘bready’ while Leidenheimer French Toast proved overpriced and underwhelming compared to the restaurant’s signature bread pudding both the supple cinnamon roll and spicy sausage were excellent, the later a recurring theme in round two. Admittedly a bit disappointed in the lack of oysters on the brunch menu, but soon to find solace in items offered as “signatures,” it was with two plates of creamy gouda grits that the meal moved on and with the stick-a-spoon-up-straight base punched up by rich mushroom gravy and snappy Andouille both the shrimp and flaky fish equally shined, an order of chicken and waffles entirely forgettable in the face of such greatness as I mopped the bowls clean with complimentary grilled bread loaded with garlic. At last arriving at dessert, the full menu offered in addition to two specials, it seemed only proper to select the items designated as Lola’s signatures and although the soft chocolate cake was light yet intense while the hybrid pie was truly a ‘best of both worlds’ amalgam of sweet and savory neither could compare to the bread pudding – a steamy block of custard teaming with cinnamon beneath praline crunch and brown sugar sauce tinged with rum.

THREE STARS: Long lamented for being a cookie-cutter planned community where PF Changs and Olive Garden continue to generate long lines, Lola’s is a welcome addition to the area and the sort of place I can only hope continues to proliferate West as “Downtown Summerlin” develops. Obviously new and still finding its footing, particularly with regard to a ‘brunch’ menu that seems muddled and poorly conceptualized in its lack of NOLA favorites like oysters or crawfish, I look forward to seeing how the restaurant evolves over time and only hope that the unwieldy location does not prove too daunting for those preferring to stick to the same ol’ same ol’ spots further south.

RECOMMENDED: Bronzed Catfish or Shrimp with Gouda Grits, Cinnamon Roll, Sweet Potato Pecan Pie, Bananas Foster Bread Pudding.

AVOID: Beignets, Waffles.

TIP: Brunch is offered 10a-2p on Weekends while a daily 4-6pm Happy Hour offers a few bites at discounted prices.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://lolaslasvegas.com/

Posted in Bread Basket, Bread Pudding, Breakfast, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lola’s, Lola’s: A Louisiana Kitchen, Lola’s: A Louisiana Kitchen Summerlin, Nevada, Pork, Waffles

October 11, 2014
10:15 AM
by: Uhockey

Beau Monde Bakery, Las Vegas NV

Beau Monde Bakery

Banana Bread

Pumpkin Cake with White Chocolate Icing

Callebaut Chocolate Brownie

Pecan Pie

Brought to my attention by a truly inspirational young woman entrusted to my care for two autoimmune endorinopathies in addition to biopsy proven Celiac disease I decided to take a look at Beau Monde Bakery on Saturday morning largely as a point of reference, the rumor of “really great” gluten free baked goods something I simply had to see to believe. With a retail shop located on North Buffalo and items featured in several of Sin City’s most celebrated resorts it was just past 8:30am when I entered the small storefront and immediately greeted by a young woman happy to engage in conversation, answer questions, and offer samples I must say I was immediately impressed – the cozy confines with shabby chic seating awash in sunlight reflecting off stainless steel cases and glass domes beneath rustically styled crystal chandeliers. Amused by anecdotes of customers who drive excessive distances to get their gluten-free fix and pleased to hear that the recent trend of ‘intolerance’ and fad diets has only served to help raise awareness for those who truly suffer from the disease it was with bites of rich chocolate cake and coffee soaked tiramisu that my impression of Beau Monde began to form and eventually crafting a small order of personal favorites to the tally of $16.72 I took my items to go, the quartet consumed with coffee throughout the hours between breakfast and lunch – neither of which were remotely gluten free. Taking into account my personal predilection for cakes over cookies and quick breads over savory options such as Beau Monde’s oft-raved flatbreads or tortilla it was with a small banana muffin that my tasting began and unfortunately finding the fruit’s flavor far too subtle while the texture was somewhat akin to a sponge I was happy to quickly discover that this was the exception rather than the rule, each of the following selections proving every bit as good as more ‘traditional’ versions – the pumpkin cake dense and full of spice beneath lightly sweetened frosting while the brownie was rich and creamy with the tooth of a flourless chocolate cake draped in bold, bitter ganache. At this point appropriately impressed it was finally the Pecan Pie that I approached with wide eyes and utilizing a thin, crisp shell to house toasted nuts tossed in molasses laced with brown sugar the result succeeded where so many others fail, the sweetness present without overwhelming the subtleties of smoke and butter while the texture was not ‘sticky’ in the least.

FOUR STARS: No more expensive than the artisan goods at Bouchon, Payard, Chocolate and Spice, or several other local bakeries while entirely outperforming overrated spots like Patisserie Manon it is truly a challenge for someone who isn’t afflicted with some form of gluten intolerance, whether real or assumed, to appreciate just how important a bakery like Beau Monde truly is, yet try as I might I’m happy to say that all-in-all the results were impressive…and not just for ‘gluten free’ products either, but for baked goods as a whole.

RECOMMENDED: Pecan Pie, Dark Chocolate Cake, Pumpkin Cake with White Chocolate Frosting.

AVOID: Banana Bread

TIP: Open at 7:30am, with items baked throughout the day, those looking for something special are encouraged to contact the restaurant directly – special requests generally honored with 48-72 hours notice and customized cakes in several sizes available for any number of events.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.beaumondebakery.com/

Posted in Beau Monde Bakery, Breakfast, Dessert, Food, Las Vegas, Nevada

October 11, 2014
7:09 AM
by: Uhockey

The Original Pancake House, Las Vegas NV

The Original Pancake House

Chocolate Chip Buttermilk Short Stack

Challah French Toast

Baked Apple Pancake

Technically a chain, with origins in Portland OR and the famous Walker Bros location in Wilmette IL, it was only when Groupon offered a discount that I realized Las Vegas even had an Original Pancake House and although I guess it could be said that the $8 discount was the impetus for my visit, in reality it was fond childhood memories that drew me through the doors. Located on Fort Apache, and thus less than ten minutes from my door, it was after another long morning run that I arrived at the sizeable storefront and although the clock had just ticked past 7:15am I entered the restaurant to find the place already lively, a quartet of tables already seated while two couples before me checked in with a friendly hostess soon leading them to their seats. Eventually finding my place at a booth best suited for four it was mere seconds before my server stopped by and with my order pre-decided based on past experience a simple request that plates arrive in two courses was granted, the long cooking time of the later assuring a fifteen minute delay between rounds. Sipping on water as the restaurant continued to fill it would not be long before first plates arrived and although the restaurant’s eponymous buttermilk batter was fluffy as ever beneath a mountain of whipped cream it was the house-baked challah that truly impressed, the exterior rendered crispy while the center was soaked in sweet custard playing counterpoint the rich egginess of soft bread. Admittedly a substantial start, and nearly enough to use up my gift certificate, there was simply no way I was leaving Original Pancake House without ordering one of their signatures and this time opting for the Baked Apple Pancake over the Dutch Baby I’ll simply say that one cannot go wrong with either, the piping hot pile of thinly sliced Granny Smith’s teaming with cinnamon and sugar atop a buttery golden base proving as much a ‘pie’ as it does a pancake, but absolutely delicious regardless of what it is called.

THREE AND A HALF STARS: Individually owned and operated but similar in menu from coast-to-coast there is simply ‘something’ about Original Pancake House that makes me smile – the service ever pleasant, the space always bustling, and the apple pancake always served so hot that you *know* the first bite is likely to end in a blistered mouth. Obviously a bit more expensive than IHOP or Denny’s but also using superior ingredients including 93-score butter, pure whipping cream, and free-range eggs it’s good to know that every once in a while you can indeed find a taste of ‘home,’ even a thousand or more miles away.

RECOMMENDED: Baked Apple Pancake, Challah French Toast

AVOID: The coffee is pretty bad and the provided ‘pancake syrup’ is a far cry from the real deal.

TIP: Previously one of two Original Pancake House locations in Las Vegas the manager told me that the Fort Apache location has become far busier since the Charleston store burned down, a small line already forming when I exited the restaurant at 8:05 and 30+ minute waits nearly guaranteed for those arriving after nine o’clock.

NOTE: Pure Maple Syrup for the French Toast and Break-Up Potion from Dude, Sweet Chocolate in Dallas for the Pancakes was brought from home.

http://pancakehousesofnevada.com/main.html

Posted in Breakfast, Food, French Toast, Las Vegas, Nevada, Original Pancake House, Pancakes, The Original Pancake House

October 4, 2014
5:05 PM
by: Uhockey

Ku Noodle, Las Vegas NV

Ku Noodle

Thai Iced Tea

Snow Pea Leaf Salad – Orange, Lily Bulb Petals, Mint, Walnut

Lucky 12 – Shrimp & Pork Siu Mai with Jicama, Mushroom, Peanut / Pork & Scallop Siu Mai with Bamboo, Shiitake Mushroom, Sesame / Chicken & Cloud Ear Mushroom Siu Mai with Goji Berries, Oyster Sauce, Soy Sauce / Huhhot Siu Mai with Lamb, Cumin, Scallion, Onion

Crispy Bao Bun – Pork, Pickled Vegetable, Peanuts, Cilantro

“Strange Wonders of Shaanxi” – Wheatbelt Noodle, Braised Lamb, Pickled Daikon, Cumin

Congee – Chinese Sausage, Lily and Lotus Bulbs, Chickpea, Peanut, Poached Egg

Malted Milk Taiwanese Shaved Ice with Almond Jelly, Caramelized Peanuts, Crunchy Chocolate Pearls, Caramel

No stranger to Chef Jose Andres or the concepts born from thinkfoodgroup it was with great curiosity that I entered Ku Noodle on Saturday evening and with a menu largely selected by GM Ceilidh Lamont along with her team in kitchen I’m happy to say my expectations were exceeded. Sparsely decorated but brightly lit, with white porcelain and leather beset by mirrors on both sides, it was just after 5pm that I found myself seated at a table near the back of the space and soon greeted by the first of several servers I couldn’t help but be impressed, each smiling face possessing both knowledge and opinions on the cuisine plus a whimsical professionalism far too infrequently seen in Casino dining these days. Beginning first with dark tea liberally sweetened by coconut milk alongside a light salad, vibrant with mint playing off the sweetness of peeled orange segments, it would not be long before the table was flooded with heavier hitting flavors and presented as a four-part feast the only question was where to start – an answer soon found in the appropriately named “Lucky 12” and its four triplets of innovative Siu Mai as each delicate wrapper was stuffed to bursting with poignant flavors set against accoutrements including tobiko, goji berry, and even gold leaf. Not to be outdone by dim sum the next bites of Ku were of the signature noodles and although future visits will be required to sample other styles I have to say the texture of the thick wheatbelt variety speaks volumes, each tender bite teaming with spice in a broth rendered from lamb neck as pickled radish helped to temper the spice. Having already heard good things about the bao and happy to confirm that the fist-sized umami-bomb on deep-fried bun is every bit as delicious as its ingredient profile would indicate it was finally in lowly congee that I indulged and although most will eschew such a pedestrian option in a place like this suffice it to say that this is not your mom n’ pop rice porridge, the silky stock itself teaming with vibrant spices and all the better for bites imbued with egg, tender vegetables, peanuts, and a whole lot of funk-meets-sweet meat. At this point quite sated but unable to resist dessert described as ‘can’t miss’ by nearly everyone in the restaurant my final decision of the evening was which of the eight flavors of Taiwanese Shaved Ice to choose and eventually opting for Malted Milk with a trio of toppings plus one sauce I’ll simply say that anyone who thinks Snowflake is ‘amazing’ needs to stop by The SLS ASAP, the $9 bowl more than enough for two to share with rich flavor amidst a stunning texture that you are actually encouraged to experience with chopsticks in order to focus on each snowy crystal…at least until you give into temptation and grab a spoon to fully indulge in a mouthful and never look back until scraping the bowl clean.

FOUR STARS: Undoubtedly facing an uphill battle in a city where cheap meats and ramen shops speckle Spring Mountain Road, Ku Noodle presents an upscale option for those willing to invest in quality ingredients, innovation, and presentation. Perhaps my favorite thinkfoodgroup experience to date, outside of ‘e,’ every single plate at Ku Noodle proves Chef Andres dedication to both quality and creativity while the staff is every bit as well trained, efficient, and pleasant as that at Bazaar – something you surely aren’t going to find on Spring Mountain where service is often an afterthought, at best.

RECOMMENDED: Taiwanese Shaved Ice, Crispy Bao Bun, Congee.

AVOID: N/A.

TIP: With most plates presented in sharing portions those looking to maximize their experience are advised to bring a friend (or 4,) but for those dining solo a “Lucky 8” version of the Lucky 12 is offered on request and although ‘half portions’ are not yet available there is talk of a tasting menu to come.

DISCLAIMER: Having relied on the culinary team and Ms. Lamont to craft my menu after originally speaking with the GM during her pre-promotion tenure at The Griddle Café my meal did include a few uncharged items, a 50% tip left to try and compensate for the team’s unexpected generosity.

http://slslasvegas.com/dining/ku-noodle#!

Posted in Dessert, Food, Ice Cream, Ku Noodle, Las Vegas, Nevada, Pork

October 4, 2014
11:24 AM
by: Uhockey

Park on Fremont, Las Vegas NV

Park on Fremont

Mac & Cheese Balls – House made bacon mac & cheese balled up in Panko breadcrumbs and golden fried

Fried Chicken and Waffle Sandwich – Fried Chicken with Applewood Smoked Bacon Waffles and Wild Turkey Maple Syrup served with Sweet Potato Tots

French Toast – Vanilla Bean Soaked Brioche topped with ‘drunk’ mixed berries, syrup, powdered sugar

Located on the corner of trendy East Fremont and Las Vegas Boulevard, with raves received from hipsters since its inception, it was just minutes before noon that I sat down with a friend for lunch at Park on Fremont and although I’m happy to say the service far outperformed similar spots in Chicago, Brooklyn, or Portland the food itself left much to be desired – a seemingly well-culled menu instead proving limited in not only options but quality of execution, as well. Clearly the sort of place where cuisine is considered less important than booze and décor suffice it to say that the beer list and creative cocktails far outnumber the options for food and even with the extended brunch menu it was only in three items that myself and a friend could muster enough interest to indulge, the plates arriving in two rounds as we sat amidst a room awash in faux-taxidermy and paintings ranging from humping animals to possessed children with neither rhyme nor reason to be found. Opting for one starter to precede a duo of entrees it would not be long before the best bites of the meal would arrive and served as a quintet the Mac & Cheese balls each proved not only sizable but also quite delicate, the crackling panko overlying supple pasta with briny bits of bacon imbuing each bite plus a sidecar of cheese sauce for those desiring even more cream. At this point happily conversing about recent events as background music played on it was after only the slightest of delays that three trays would arrive and with the kitchen opting to split our French Toast while the sandwich was served whole it can only be said that neither dish tasted as good as it looked, the brioche too lightly soaked and thinly sliced to allow the exterior to be rendered crisp without burning it while the waffle was chewy and lifeless, a bready detriment to otherwise pleasant chicken and bacon served alongside entirely forgettable, yet all too trendy, ‘tots.’

TWO STARS: Not exactly a disaster in that the service was pleasant while the Mac & Cheese Balls were far better than standard pub-grub suffice it to say that for those not interested in being upsold on cleverly named cocktails or craft beers Park on Fremont has little to offer – a quick walk down the street to MTO, eat, S+O, Carson Kitchen, or DuPar’s offering far more extensive selection with equal or better value on the dollar at each.

RECOMMENDED: Mac & Cheese Balls.

AVOID: Fried Chicken and Waffle Sandwich.

TIP: Those convinced that Park on Fremont is worth their time and effort are encouraged to look for parking somewhere around 6th or 7th, the $1/h meters a veritable bargain compared to flat-rate lots ranging anywhere from $5-$10, though for those planning to stroll the Fremont Experience or Container Park afterwards the later could certainly present a viable option without the need to drive around waiting for a space to open up.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://parkonfremont.com/

Posted in Breakfast, Food, French Toast, Las Vegas, Nevada, Park on Fremont, Pork, Waffles

October 4, 2014
9:37 AM
by: Uhockey

Della’s Kitchen, Las Vegas NV

Della’s Kitchen

Coffee

Buttermilk Biscuits – Local Aged Cheddar, Smoked Bacon, Whipped Butter

Cinnamon Pecan Roll

Croque Madame – Black Forest Ham, Gruyere, Mornay, Crispy Hash Browns

Custard Pancake with Vanilla Butter

Pecan Raisin French Toast – Granello’s Cinnamon-Raisin Brioche, Caramelized Banana, Coconut Butter

Chicken and Waffles with Smoky Bacon

Located in the recently rebranded “The Delano” at Mandalay Bay, a 9:00am breakfast at Della’s Kitchen proved to be just-the-thing after attempted brunch at Ri Ra went belly up, the “historic farmhouse meets urban kitchen” serving up a two-course, six item feast amidst soaring ceilings as passers-by looked on. Formerly known as THEcafe, with upgraded décor befitting any number of farm-to-table spots in the current culinary landscape, it was quickly upon checking-in at the podium that we were seated at a large 4-top and, although servers proved a bit overzealous to take orders while coffee and water refills languished, it would require a whole lot of nit-picking to find any fault in the cuisine. Beginning first with a triplet of tiny biscuits that wowed with complex flavors amidst softly separating layers it was onward to sweeter things that we soon progressed and, although the fluffy pancake was itself quite pleasant, it was the spiraled pecan pastry that stole the spotlight – a veritable deep-dish pecan pie beset on all sides by the buttery cinnamon roll. So far impressed it was fast-on-the-heels of appetizers that our entrees arrived and although artificial ‘pancake syrup’ slightly marred the experience one would be hard pressed to pick a winner amongst the three, the savory open-faced ham sandwich adrift in creamy Mornay atop toasty bread while the custard-soft French Toast and supple waffle beneath a crispy brined breast were each reference standard, the later amongst the best found in Las Vegas to date.

THREE AND A HALF STARS: Commanding a pricetag commiserate to its location, and open with the full menu offered as early as 6:30am, Della’s Kitchen is a welcome addition to the local breakfast scene and the sort of place I can see only getting better with time. Already cooking at a high level with ingredients including a lot of local produce, organic meats, plus breads from Granello Bakery I find it rather disappointing that syrup was not pure and that service is not yet up to snuff, but with a few small tweaks this is a place that could finally represent not only a good breakfast to those confined to the south end of The Strip, but one worth traveling to.

RECOMMENDED: Chicken and Waffles, Pecan Raisin French Toast, Cinnamon Pecan Roll.

AVOID: Pancake was run-of-the-mill, syrup is artificial, coffee is tepid and slow to fill despite the $5.50 tab.

TIP: Located along the major walking route connecting The Delano to Mandalay Bay seating places the majority of diners in direct view of those passing by – a great people-watching opportunity to some, but not particularly favored by others. Those wishing for a more secluded breakfast would be well served to request a seat along the wall closest to The Delano where pillars, banquets, and booths offer a break in the lines of sight.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.delanolasvegas.com/dining/dellas-kitchen.aspx

Posted in Breakfast, Coffee, Della's Kitchen, Food, French Toast, Las Vegas, Nevada, Pancakes, Pork, Waffles

October 4, 2014
6:59 AM
by: Uhockey

Palio, Las Vegas NV

Palio

Almond Croissant

Dulce De Leche Croissant

Vanilla Glazed Cake Donut with Lime Zest

Nutella Pocket

Cinnamon Roll

Chocolate Chip Cookie

Oatmeal Cookie

Bearclaw

Triply benefitted by the new autumn display in the Conservatory, free passes to the Painting Women show at the Gallery of Fine Art, and the fact that I was picking up a friend from Columbus for brunch it was with nearly fourteen miles of early morning running already under foot that I entered Palio Café, the recently renovated space never to be confused with the concept of ‘paleo-friendly’ in any way, shape, or form. Located across the hall from the aforementioned gallery, in a flag and tile clad space featuring outdoor dining offered for those lustful for fresh air, it was just minutes after the restaurant’s 6:00am opening that I entered a small queue and with a plethora of pastries gleaming behind glass a substantial order soon took shape. Obviously far less famous than celebrity-backed bakeries touting the names of Keller, Payard, Buddy, and Jean-Philippe but no less innovative in its offerings my experience at Palio began with a duo of croissants and although the explosively flaky almond rendition instantly set a new standard for The Strip it was the overstuffed Dulce de Leche version that soon stole the show – each delicate bite through arches of crisp lamination yielding a burst of creamy caramel that my early arrival found still-warm. Quickly devouring both croissants before scaling back to a “some for now/some for later” approach to the rest it was in the doughnut and cinnamon roll that I next partook and although both were nicely made, the former sporting a pleasant looseness to the crumb beneath light notes of citrus, neither were ‘must orders’ compared to what followed – a toasty gold pocket chock-a-block full of hazelnut spread that I’d strongly advise sitting down to enjoy as a grab-and-go approach is almost assured to end in a trip to the laundry for shirt, pants, or both. At this point turning to more portable items as I slowly wandered the tourist-free serenity of Sin City’s early morning hours it was next in a bearclaw that I indulged and although nicely textured I personally found the results far too sweet, the lacquer of glaze entirely overwhelming sparse nut filling and thus leaving me to instead focus on a duo of cookies, the Chocolate Chip a textbook rendition with crisp edges surrounding a soft center but the Oatmeal Raisin far better with buttery notes playing off cinnamon and softly set oats as a mountain of golden raisins added just enough sweetness to taste equally breakfast and dessert.

FOUR STARS: Undoubtedly underrated due to the lack of celebrity signage and a location slightly off the beaten path, suffice it to say that Palio Café is executing on just as high a level as Bouchon, Payard, and even Bellagio’s own Jean Philippe. While some may say that prices are high, at $4.25 the croissants are no more expensive than the inferior versions at other on-strip vendors while other options actually represent a bargain compared to its peers, both here in Las Vegas and across the nation.

RECOMMENDED: Almond Croissant, Dulce De Leche Croissant, Nutella Pocket, Oatmeal Cookie.

AVOID: Bearclaw is too sweet while the cinnamon roll was pedestrian compared to the rest.

TIP: Open from 6:00a-6:00p and generating a good-sized line by 7:00, those desiring a faster experience may wish to walk across the hall to Café Gelato where more limited pastries are offered all day while those looking for something late at night would be well served to check out Palio Pronto, a smaller spot open 10a-midnight just down the escalator, near the doors of the Via Bellagio shopping center.

https://www.bellagio.com/restaurants/quick-eats.aspx

Posted in Breakfast, Croissant, Dessert, Food, Las Vegas, Nevada, Palio, Palio Cafe

September 27, 2014
6:29 PM
by: Uhockey

Cleo, Las Vegas NV

Cleo

Babaganoush

Lebaneh with Feta

Laffa Bread

Kibbeh

Spanakopita

Falafel – Tahini, Tabouleh

Mushrooms – Dates, Hazelnuts, Puffed Rice

Lamb Tagine – Apricots, Silan, Couscous, Sesame Seeds

Moussakah – Layered Eggplant, Bolognese, Bechamel

Kale Flatbread – Crème Fraiche, Parmesan, Garlic Oil

Sticky Toffee Pudding – Butterscotch, Walnut Feuilletine, Vanilla Gelato

Fig & Almond Pannacotta – Amareto and Almond Brittle

Small French Press – LAMill

Generally blasé as it relates to Mediterranean cuisine but always hopeful for something to change my mind it was with guarded expectations that I sat down with a friend at Cleo, and although both the room and the crowd veer trendy and loud the food can best be described as bold – each of the eleven plates we experienced featuring textbook execution, beautiful presentation, and the sort of flavor profile rarely embraced in an upscale environment. Located inside the SLS, under the gleaming guise of the Greek Pharaoh and Starck designed through-and-through, our 6:30 seating started with pleasant greetings at the podium and quickly swept away to a small two-top flanking an open kitchen the service could not have been better, drinks kept brimming throughout the evening and plates arriving in a slow, measured fashion – exactly as requested. Beset by tagines and spice jars juxtaposing slick surfaces and sparkling chandeliers beneath a lively soundtrack that only rarely interrupted conversation our meal began with a quartet of $7 ‘mezzes’ and with both spreads silky smooth and teaming with flavor atop pillows of Laffa the Kibbeh and creamy spinach puffs were no less special, the former balancing ground lamb to nuts and spice beneath a golden shell. Moving next to larger plates under simplified headings like “Vegetables” and “Meats” it was with some disappointment that we were informed the coveted Duck Bastilla was unavailable but making due with four more items both the elegantly paired mushrooms and equally well conceived tagine were quite good while the still-bubbling moussakah was my favorite plate of the night. A touch underwhelmed by crispy balls of falafel that had trouble standing up to the sauce in which they sat it was in flatbread that our savories finished and with a crisp, charred crust from the central oven likely to make any topping taste better the bitter kale amidst pools of tangy crème fraiche was wonderful, an elegant and light dish I could see playing well to the pre-club crowd heading to LiFE. At this point approaching nine o’clock, with every seat in the space filled, our meal concluded with coffee alongside a duo of desserts and as much I liked the somewhat out-of-place pudding it was the pannacotta that stole the show – each creamy bite flooding the palate with milky-sweet tones while Amareto soaking the figs lingered at the end.

FOUR STARS: Although higher priced than the typical ‘mom n’ pop’ or Greek festival setting, almost every single item we tasted at Cleo was reference standard, the total bill with tax and tip clocking in just under $160 for nearly three hours of great food, service, and ‘scene.’ Certainly not a place for quiet conversation but definitely a spot where both the ‘club’ crowd or the local looking for a nice night out can be equally comfortable I commend the team at Cleo for bringing something totally new to the scene – it is original concepts like this and Yusho that The Strip really needs.

RECOMMENDED: Lebaneh with Feta and Laffa Bread, Kibbeh, Moussakah, Kale Flatbread, Fig and Almond Pannacotta.

AVOID: Falafel was a bit heavy handed and low in flavor, thus allowing the tangy tahini to entirely overwhelm.

TIP: Unable (or unwilling) to offer an explanation of why the Duck Bastilla was unavailable just thirty minutes after starting service I’ve been told by a friend that he encountered a similar problem with two seafood items on the night of his visit and, as such, those targeting a specific item or items may be best served to inquire in advance.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://slslasvegas.com/dining/cleo

Posted in Bread Basket, Cleo, Coffee, Dessert, Food, Ice Cream, LA Mill, Las Vegas, Nevada

September 27, 2014
2:01 PM
by: Uhockey

JinJu Chocolates, Las Vegas NV

JinJu Chocolates

Fig-Red Wine

Honey, Matcha, Cappuccino, PB&J, Fleur de Sel Caramel, Hazelnut Praline, Espresso Crunch, Tahitian Cream, Vanilla Dream, Espresso Caramel

Gluten Free Brownie

Chocolate Covered Pretzels

Milk Chocolate Lollipops

Pecan Caramel Turtle

White Chocolate Raspberry Rocher

Berry Mascarpone, 72% Dark, Citrus, Vanilla Dream

Milk Toffee Chocolate Covered Almonds

Midnight Downtown Bar

Translated to ‘treasure’ or ‘pearl’ and featuring the considerable talents of Jin Caldwell I was fortunate enough to attend a meet-and-greet at JinJu Chocolates on Saturday afternoon and with the young chocolatier present to answer questions about her career path, product, and passion throughout an hour long stay I can say with assurance that both the brand and its founder fit the moniker on the label. Every bit artisan with well selected beans forming the base of inspired bars, bob-bons, truffles, and confections crafted by a team of eight in an offsite professional kitchen the JinJu storefront on the second floor of The Container Park is the chef’s first true brick n’ mortar and although many have seen her work over the last three years featured at various hotels, including The Venetian, the full collection in such a cozy space is truly something to behold. Admittedly benefitted by the ‘event’ and thus afforded the ability to sample widely as Ms. Caldwell smiled on and educated the crowd it would truly be difficult to decide exactly where one would be best advised to invest on a first visit to JinJu but, with items all trending more affordable than Strip legends like Jean-Philippe or Vosges, the truffles are definitely a good start – each $1.75 bauble beautifully crafted with flavors like Honey, Matcha, Figs-Red Wine, and Tahitian Cream set to tantalize even the most sophisticated of tastes. Equally gifted In crafting whimsical items including pretzel rods, chocolate covered Twinkies or cookies, nut-clusters, and a decadent gluten-free brownie another focal point for those seeking something special are Jin’s bars – the 702 Mob particularly impressive – and most of all the collection of Fortunato 4 wafers, each piece of the single origin chocolate a slowly melting tribute to exactly what can happen when exquisite ingredients meet the hand of someone with so much skill and passion.

FIVE STARS: Clasically trained with skills honed at Ethel’s, Bellagio, Mars, Wynn, and more suffice it to say that the chocolates at JinJu may be the first real reason for culinary enthusiasts to trek to the Container Park and with a business model built on wholesale but customer service more than capable of meeting the demands of a retail storefront I strongly encourage both visitors and locals to stop by for a taste, a duo of bars available to taste for those stopping in throughout our visit and the prices easily off-setting the cost of parking or transportation from casinos on the strip.

RECOMMENDED: Fig-Red Wine, Honey, PB&J, Tahitian Cream, and Matcha Chocolates were all quite special while the Fortunato 4 Sea Salt and Fortunato 4 Honey Comb Meltaways were truly exemplary, the brownie and pecan studded turtle also both warranting the cost and calories.

AVOID: N/A.

TIP: Offering several options through her website and soon to begin a seasonal line I was particularly impressed by the offer of ice-packs to keep items from melting on the car ride home – just one more example of the stellar sort of customer service that one gets from shopping at such a great local business as opposed to some big-box retailer or pricey boutique on the Strip.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.jinjuchocolates.com/

Posted in Dessert, Food, JinJu Chocolates, Las Vegas, Nevada

September 27, 2014
11:58 AM
by: Uhockey

Nosh & Swig, Las Vegas NV

Nosh & Swig

Nosh Crack Corn

Peas & Carrots – Sweet Carrot Rangoon, English Pea Puree

Beeten Apple – Warm Goat Cheese, Grilled Honey Toast, Micro Greens, Beet & Apple Sauce

Monte Cristo – Black Forest Ham, Gruyere Cheese, Fried Egg, Wild Berry Compote

Cocka-Waffle-Doo – Cornflake Crusted Chicken, Belgian Waffle, Blueberry Maple Reduction

Gimme Sa-More – Fried Chocolate, Brulee Marshmallow, Banana Puree

Churrnut Ala Mode – Churro-Style Doughnut topped with Oreo, Pistachio Ice Cream

Self described as ‘a food festival of funzies’ and offering an ‘express train to Flavortown’ I was admittedly a bit leery as I entered Nosh & Swig but with a menu that at least seemed willing to take some risks and myself already in the area I decided to take a peak – my meal as unwieldy as the options themselves in a room that seemed to suggest some sort of spiritualism beneath the blare of Top-40. Apparently part of some recent food-television contest, at least according to the only other diners present during the first half of my hour-long stay, and featuring the sort of service where patrons are frequently referred to a ‘buddy’ or ‘bro,’ it was just a few minutes prior to noon that I entered the sizable strip-mall space and seating myself after grabbing a menu it would not be long before ‘crack corn’ and water arrived – the former a relatively straightforward salty-sweet combo with that wasn’t particularly addictive, though a bit more interesting than boring bread-service to be sure. Clearly a kitchen where tongue-in-cheek and whimsy are part of the show it was in a duo of vegetables that my meal began and although the Peas and Carrots was decidedly delicious with plenty of vegetal sweetness amidst the crisp wontons, the “beeten apple” was mostly forgettable – a stacked pseudo-bruschetta compromised by lifeless bread with honey and apple mostly overwhelming both cheese and thinly cut beets. Moving next to options from the pork and chicken parts of the menu it was the Monte Cristo that arrived first and griddled rather than fried the sandwich was far lighter than usual, a fact furthered by far too little filling to go with just a drizzle of jam. Moving next to a clever presentation of Chicken and Waffles that proved to be the best savory of the meal as both the waffle and chicken showed well, it was here that my server inexplicably tried to end the afternoon by offering the check and acting as if I’d eaten ‘a lot’ despite each plates’ modest portions I assured him I would like to go on – a duo of desserts again representing a hit-and-miss proposition as the enormous Chinese-donut-come-churro was excellent on its own – and even moreso when crumbled into the ice cream – while S’mores were poorly executed with marshmallows not warmed through and the chocolate a dense chunk inside the oily outer shell.

TWO AND A HALF STARS: Probably a space better suited for large-group sharing, particularly if paired with enough drinking to make the ‘funzies’ seem more fantastic, Nosh & Swig almost seems to be trying to out-Fieri the Mayor of Flavortown himself – a half-hearted attempt that seemed to fall on deaf ears when I mentioned the flaws in execution on both the ‘bruschetta’ and the S’mores – the later actually garnering a “yeah yeah, I can see that, bro” when I pointed out what seemed to be a half-dissolved Hershey Kiss inside the remaining wonton I sent back to the kitchen untouched.

RECOMMENDED: Peas & Carrots, Cocka-Waffle-Doo, Churrnut Ala Mode.

AVOID: Gimme Sa-More, Beeten Apple.

TIP: Offering a daily happy hour with several menu selections offered at a fraction of the price those interested in checking out Nosh & Swig would be best served to go between 3:00-6:00pm, the ‘standard’ menu not exactly the deal it seems when you take into account the ingredient quality and portion sizes of the items I received.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.noshandswig.com/

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Nosh & Swig, Pork, Waffles

September 27, 2014
9:15 AM
by: Uhockey

KD Donuts & Kolaches, Henderson NV

KD Donuts and Kolaches

Blueberry Cake Donut

Cinnamon Sour Cream Old Fashioned

Apple Fritter

Considering myself a bit of a donut connoisseur I found it somewhat surprising that I’d not heard of KD’s Donuts and Kolaches when browsing local eateries down in Henderson, the small shop with more than a handful of Yelp! reviews and a fair number of Foursquare Check-Ins, as well. Located on Sunset with clever signage and clean décor it was to an admittedly amusing display that I entered the small store and left with plenty of time to peruse the options as an elderly couple attempted to speak English to a store clerk lacking knowledge of even the difference between ‘yes’ and ‘no’ I took a simple point-and-nod approach, my three item order tallying just $3.47 as I sat to dine-in. Admittedly a skeptic based on an already diminished selection as early as 9:00am it was with a small fritter that my sampling began and as the lone one remaining my early suspicions were quickly confirmed, the doughy disc either a day-old or the result of a base entirely lacking anything but flour. Discarding the fritter after only one bite it was onto the old fashioned that I moved and although a step in the right direction the results were not much better – a bit of tang amidst a decent crumb beneath a sugary glaze flecked with dark bits of unidentifiable taste. Last, and thankfully not least, a basic blueberry cake donut was clearly artificially flavored but at least offering some semblance of freshness it was the only option of which I ate more than a bit, the server staring blankly from behind a small television as I discarded the rest and made my way to the street.

ONE AND A HALF STARS: Failing at even the most basic task of serving fresh donuts while presenting the sort of language barrier I’d assumed only present by crossing a border I cannot fathom why anyone would visit KDs except out of convenience, and even then I’d much rather spend the money on gas than suffer such a lackluster experience.

RECOMMENDED: N/A

AVOID: Stopping at KD.

TIP: $5 minimum on credit cards, and unless you’re a glutton for punishment I’d strongly recommend not investing that much.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

https://www.facebook.com/pages/KD-Donuts-Kolaches/140076866168646

Posted in Breakfast, Dessert, Food, Henderson, KD Donuts & Kolaches, KD Donuts and Kolaches, Las Vegas, Nevada

September 27, 2014
8:02 AM
by: Uhockey

Weiss Restaurant Deli & Bakery, Henderson NV

Weiss Restaurant, Deli & Bakery

Cinnamon Raisin Bagel with Butter

Short Stack Pancakes

Challah French Toast with Strawberries and Whipped Cream

Bread Pudding

Black and White Cookie

Chocolate Brownie

Located in Henderson and an old-timer on my breakfast ‘to-do’ list it was finally this Saturday that I drove down to Green Valley Parkway and although many may claim Weiss Restaurant, Deli & Bakery to be the ‘best’ Jewish Delicatessen in the city my experience was a mixed one – the prices right, but the food and service both hit and miss. Admitting up front that I’m neither Jewish nor particularly fond of smoked fish and thus leaving judgments of authenticity or the quality of their Lox at the door, it was just short of 8:15am when I entered the deceptively large space and with a young Hispanic gentleman shouting ‘sit anywhere you want’ I did just that, a quick perusal of the deli and bakery confirming some selections for later before sitting down to a menu already in place. Declining potted coffee in favor of water as I was already quite awake from my early morning run I was soon informed that the daily-special French Toast with apples and walnuts would not be ready until an indefinable ‘later’ and equally denied a single buttermilk biscuit side-order because “they come in threes” I instead stuck to the menu, my three part order beginning with a nicely toasted bagel featuring great chew and plenty of plump raisins. Moving next to a two-part pile of pancakes alongside housemade challah griddled golden brown and eschewing Kraft ‘pancake syrup’ in place of maple brought from home it was surprisingly the fluffy flapjacks teaming with buttermilk that outshined French toast not particularly well penetrated by custard and settling the bill quickly for a Jackson inclusive of tax and tip I quickly stepped next door, another $10 paid to a smiley young woman for three items consumed over the next couple hours while enjoying college football and coffee in a nearby lounge – the brownie a touch artificial with mouthfeel compromised by paraffin while the Frisbee sized Black & White was pillowy soft and the re-warmed block of bread pudding presented everything the French Toast did not, each bite soft with custard and equally eggy as it was sweet.

THREE STARS: Equal to Carnegie Deli at half the price but only outshining Bagel Café / Del Mar Deli in the Bread Pudding and Black & White I’d gladly stop by Weiss in the future to check out some more of their baked goods or perhaps a sandwich and soup, but given the nearly 30 minute drive from my home in Summerlin I’ll probably revisit Bagel Café first and recommend others do so as well – the selection, quality, and value all combining to put it a few steps above the rest…enough so that even if I lived in Henderson I’d make the drive northwest.

RECOMMENDED: Bread Pudding, Black & White Cookie.

AVOID: French Toast, Brownie.

TIP: With no website or online menu those seeking more information should check out the restaurant’s FaceBook page – the bill of fare able to be pieced together from photos and ‘weekend specials’ often featured in snapshots…though not necessarily ‘available’ even minutes after opening if my visit is any indication of the norm.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

https://www.facebook.com/pages/Weiss-Restaurant-Deli-Bakery/140825119265426

Posted in Bread Pudding, Breakfast, Dessert, Food, French Toast, Henderson, Las Vegas, Nevada, Pancakes, Weiss Restaurant Deli & Bakery

September 20, 2014
7:38 PM
by: Uhockey

Carnevino [3,] Las Vegas NV

Carnevino

Peach Bellini

Gougeres with Gorgonzola

Rosemary Rolls with Lardo and Salted Butter

Grilled Octopus with pickled vegetables and limoncello

Insalata Caprese with burrata and basil

Bruschetta di Stracciatella with charred summer squash

Carne Cruda Alla Piemontese – chopped to order steak tartare

Tagliata di Manzo with BBL beef, arugula, parmigiano

Beef Cheek Ravioli with aceto balsamico

Gnocchi with summer vegetable ragu

Ricotta and Egg Raviolo with brown butter

“Creamed” Corn with pickled peppers

Sauteed Mixed Mushrooms with spring onions

Fried Eggplant with tomato & ricotta

Mascarpone & Guanciale Mashed Potatoes

Cider and Salt Brined 20oz Bone-In Pork Chop

240+ Day Dry Aged 2.5” Riserva Porterhouse

240+ Day Dry Aged 2” Riserva New York Strip

90+ Day Dry Aged Bone-In Ribeye

90+ Day Dry Aged Fiorentina

Gorgonzola Mascarpone Sauce (see photo of table, below)

Chocolate & Peanut Butter Torte with peanut brittle, salted caramel

Cannoli – pistachio brittle, chocolate chip ricotta

Chocolate Cake with bing cherries and candied pecans

Pumpkin Spice Gelato

Pear, Melon, Pink Lady Apple Sorbet

Vanilla Bean Gelato Afogatto

Grappa Soaked Raisin Cookies

In a town where “Whales,” “Ballers,” and “High Rollers” command comps at many Top-Tables it should come as no surprise that the opportunity to indulge on exotic ingredients is available to those willing to pay, yet when it comes to Sin City’s very best beef the question becomes even more complicated – an answer involving not just cash, but time. Known by the term ‘Riserva’ and nowhere present on the restaurant menu our eight-top’s 240+ day dry-aged steak experience actually began years prior with selective sourcing, breeding, feeding, butchery, as well as storage – an aged bacteria direct from Italy driving the latter – and with each stage described at length throughout the course of a 3.5 hour meal that entailed no less than twenty other outstanding plates plus far too many drinks it can only be said that nothing could have prepared us for the meal’s apex, four different steaks plus a chop offering an education in things few will ever have the opportunity to taste. Having already visited Carnevino twice, with wowed results each time, it seems almost a crime to gloss over items like a textbook bellini thick with white peach or tartare so tender it simply dissolved on the tongue but with all apologies to tender pastas including the famous beef cheek ravioli as well as the “super chicken” egg raviolo suffice it to say that only a single side of mushrooms was less than exemplary…but not a one of them could match the meats, the younger steaks and chop easily on par with those from last year while the Riserva was almost unimaginably tender with a flavor profile that ranged from walnuts to stilton to truffles as a buttery basenote lingered in each bite. Undoubtedly a big budget event in a space not unaccustomed to such things it was finally with a table of desserts followed by a small plate of cookies that the evening would end and visited by head chef Nicole Brisson before our departure each of us said our thanks – an invite to tour the aging facility something I look forward to doing soon and a return visit already in the planning stages for when my friends are next in town.

FIVE STARS: Considered by some, including myself, to be the best steakhouse in the country even before this meal suffice it to say that Carnevino upped the stakes (and steaks) for all future meals here in Las Vegas – the private room, the exquisite services, the specially requested soundtrack of Pearl Jam’s Ten played throughout the restaurant, more than a handful of ‘gifts’ joining each course, and especially the Riserva all making a special meal truly world class.

RECOMMENDED: If you can afford it the Riserva is unlike any other beef out there, though with aging no less than 90-days guaranteed even the Ribeyes are better than all but perhaps the city’s best Wagyu. Additional winners were the off-menu (but always available) beef cheek ravioli, egg and ricotta raviolo, mashed potatoes with mascarpone, cannoli, and chocolate cake.

AVOID: Mushrooms were simply overburdened with acid and the ‘steak sauce,’ although delicious, was entirely unnecessary – why would anyone want to add or change the flavor of steaks and chops so well selected?

TIP: Not guaranteed even if requested in advance, due to the possibility that steaks may prove spoiled when cut away from the mold, those interested in trying the Riserva should contact the restaurant approximately a month in advance. For those requesting a private room, no “extra cost” is entailed, though a contract must be signed guaranteeing a pre-tip minimum of $1800 for a party of eight.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.carnevino.com

Posted in Bread Basket, Carnevino, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork

September 20, 2014
2:32 PM
by: Uhockey

Art of Flavors [3,] Las Vegas NV

Art of Flavors

Samples included: Orange Crush with PopRocks, Black Sesame with Edamame and Caramelized Soy Sauce, Fluffernutter, Pistachio, Red Velvet, Passionfruit, and more

Oreo Birthday Cake/Dark Chocolate/Banoffee

Having made a special request of Banoffee gelato for an ice cream obsessed friend from England who was visiting for The Olympia it can only be said that Desyree and team came through again, the quality and innovation of her creations continuing to shine in that tiny space in the shadow of the Stratosphere. Clearly a spot earning it’s accolades with an ever-present owner who seems to remember 3/4 of the patrons by face or by name it was just before 3:00pm that our group of four arrived at 1616 South Las Vegas Blvd and nabbing the last parking spot we were greeted on entry, a fair bit of tasting followed by an order of three flavors each. Impressed by samples ranging from soda to sesame it was with nearly-bitter dark chocolate and whimsical cookies n’ cream studded with sprinkles, sparkles, and bits of cake that my trio began and rounding things out with our special request I couldn’t help but be amazed, the robust flavor of ripe bananas with only the slightest bit of additional sweetness afloat in a creamy base as pockets of rich toffee added both its characteristic topnote and texture, a bit of caramelized sugar even getting stuck in my teeth.

FIVE STARS: One of those rare places that really does live up to the hype Art of Flavors remains on par with the nation’s best producers of frozen treats, the small-batch production only serving to improve an already high-quality product while the owner’s innovative spirit seems to know no end.

RECOMMENDED: Tasting everything and then ordering too much of whatever you like best.

AVOID: I simply couldn’t bring myself to try the smoked salmon flavor, though I give them credit for trying.

TIP: Check out the daily specials on social media…provided you have the willpower to avoid the resultant temptation…or, for those of weaker resolution, do so on Monday when the store is closed.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

https://www.facebook.com/pages/Art-of-Flavors/471084119630341

Posted in Art of Flavors, Dessert, Food, Ice Cream, Las Vegas, Nevada

September 20, 2014
1:16 PM
by: Uhockey

Roly’s Bakery, Las Vegas NV

Roly’s Bakery

Pan Con Croqueta – Ground Seasoned Ham Croquettes with Swiss Cheese Served on Toasted Bread

Guava and Cheese Turnover

Cappucinno

Flan

Located on East Tropicana Avenue and as such driven past thrice weekly en route to work it was largely an effect of location and ongoing intrigue that led me to Roly’s Bakery on Saturday afternoon and opting for a small selection due to otherwise substantial eating plans my experience was fine, though certainly not without flaws. Obviously a small space, and one not particularly easily identified from the street despite large billboards located down the street, it was just prior to 2:00pm that I entered the small Cuban bakery and with several folks seated and eating I took my time to peruse the options, a middle-age woman keeping a watchful eye on me until I was ready to go, my $10 order of one savory and three seats delivered to the table with a cup of water just five minutes thereafter. Beginning first with the pork croquette sandwich, a pair of fried sticks filled with what I can best describe as ‘pig puree’ proving an acquired taste beneath tomatoes and Swiss cheese, I only ate one half before satisfying my curiosity and moving onward the guava-cream cheese pocket was indulged in similarly – a nice enough flavor, though most would find bottom of the wastebasket as I’d have simply preferred it more flaky and warm. To this point largely underwhelmed it was onward to the meal’s two best selections that I moved and although the ‘cappucino’ was two lovely bites of sponge cake rife with simple syrup it simply could not compare to the eggy custard flan, a world-class example with a lightly browned top and pockets of raisins amidst a sea of lightly sugared eggs.

TWO AND A HALF STARS: Small, cozy, and pleasant in service Roly’s is one of the few places where locals are able to indulge in Cuban baked goods, but with a limited selection and too much focus on ‘everything to everyone’ items like crème brûlée, cupcakes, and tiramisu I’d have rather see them focus on more esoteric specialties like Porto’s in Los Angeles – the lack of several items, including the tres leches, in portions smaller than a full tray was particularly disappointing.

RECOMMENDED: Flan is impressively yolky and just a touch sweet, a textbook example.

AVOID: Guava Cream Cheese had obviously been sitting out for a while as it was neither warm nor particularly flaky, a fair bit of sog already set in.

TIP: With items prepped at varying times throughout the day, those looking for a best selection are advised to arrive early for things best eaten warm or to call in advance regarding availability of the rest.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.rolysbakery.com/

Posted in Dessert, Food, Las Vegas, Nevada, Pork, Roly's Bakery

September 20, 2014
8:48 AM
by: Uhockey

The Griddle Cafe at SLS [2,] Las Vegas NV

The Griddle Café at SLS Las Vegas

Medium Roast Coffee

“Good Ol’ Fashioned” Our original buttermilk recipe, griddle-cooked to perfection!

The Golden Ticket panCAKE Shake – Vanilla Bean Ice Cream, Griddled Buttermilk Cake, Giffard Banana Liqueur, Kissed Caramel Vodka, Cinnamon Sugar Vodka, and Whipped Cream Vodka

“Tis The Season” ~ Our “Good Ol’ Fashioned” recipe mixed with our own pumpkin pie filling. Topped with vanilla whipped cream and powdered sugar

“Room Service” ~ Champagne, Chocolate, and Strawberry filled pancakes will fill you with Uncontrollable Love, Desire, and Passion! Topped with powdered sugar and vanilla whipped cream

“Saturday Morning Fever” ~ Live it up with Bailey’s and Kahlúa swirled into our buttermilk batter. Topped with vanilla whipped cream and powdered sugar

“Barry Yellow” ~ Raspberry and lemon folded into our buttermilk batter

“Peanut Bubba” Crunchy French Toast ~ Our “Mom’s French Toast” dipped in a peanut butter crunch, then grilled to perfection. Topped with powdered sugar and vanilla whipped cream

“Addicted to Noisella” Stuffed French Toast ~ Can’t live without chocolaty hazelnut spread, stuffed between a stack of our “Mom’s French Toast!”

“Chocolate Chip Cookie” Crusted French Toast ~ You won’t get caught with your hands in the cookie jar with our Chips Ahoy-covered French toast! Topped with vanilla whipped cream and powdered sugar.

Utterly astounded by the low quality of service offered during my first visit to The Griddle Café at the SLS Las Vegas but vowing to return it was with seven other adults plus one child that I sat down to breakfast on Saturday and while food remain TGC’s strongest draw the service has improved dramatically. Eating in a group of locals and visitors, the later a big group of guys in town for The Olympia, it was largely with intentions of touring the menu that our order was crafted and although a few plates of proteins such as eggs and bacon were ordered the ‘main event’ was five stacks of pancakes and three piles of French Toast served in two rounds – a creamy panCAKE shake lightly tinged with boozy bananas plus plenty of coffee to wash it all down. Obviously an absurd order, better suited to a table nearly twice our size, it was in the fluffy Good Ol’ Fashioned, Peanut Bubba, Chocolate Chip Cookie, and Barry Yellow that we began and with Vermont Maple Syrup gilding many bites both the toasts went quickly, the standard buttermilk flapjacks nearly finished as well. Moving onward with table cleared and more coffee poured as newly announced GM Adam Scholten watched his team work, round two began with the rich Nutella laden bread again a fan favorite, though the piping hot five-pound plate of flavors spot-on for pumpkin pie was quite delicious as well. Finding the Barry Yellow a touch too lemony and not particularly well paired to syrup while Room Service and Saturday Morning Fever both fell victim to “good, but not as good as the rest” verdicts at a table approaching food-coma it should be obvious to anyone that leftovers were abundant and all packed individually with big bags to be carried the bill was paid, a smile on every face as we waddled back to vehicles with no plans to eat until late that evening.

FOUR AND A HALF STARS: Having now found its footing with a service staff that seemed perpetually in motion I’m happy to say that The SLS Griddle Café is now finally showing promise to be as good as its big brother in LA – the lack of “off menu” specials such as the Sweet Fantasy Baby Carrot Cake Pancakes and slow replacement of leaky French presses being resolved by steel replacements the only thing holding them back.

RECOMMENDED: Peanut Bubba, Chocolate Chip Cookie, ‘Tis The Season, Good Ol’ Fashioned.

AVOID: N/A, though those who really want to (ab)use the 100% Maple Syrup may wish to pass on the lemony Barry Yellow and Room Service, a delicious combination harkening chocolate covered strawberries beneath a bitter-sweet top note that really does taste like a bottle of bubbly.

TIP: Seeming to have righted the ship one month in and at this point generating a line of approximately 20-30 minutes for a four-top during breakfast hours those looking to sample more options with a smaller group are advised to go with short or single stacks – the case above was ordered as it was for the sheer audacity of it all.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://sbe.com/restaurants/locations/the-griddle-cafe/

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Griddle Cafe, Ice Cream, Las Vegas, Nevada, Pancakes, The Griddle Cafe at SLS

September 19, 2014
7:47 PM
by: Uhockey

Bazaar Meat by Jose Andres, Las Vegas NV

Bazaar Meat by Jose Andres

Parker House Rolls

Foieffle Air waffles, foie espuma, peanut butter, honey

Foie Gras “Floating Island” Foie gras soup, fresh corn espuma

Morcilla with Uni – Spanish blood sausage, fresh sea urchin

Clover Club – Gin, Raspberries, Lime Juice, Simple Syrup

New York Sour – Rye Whiskey, Lemon Juice, Simple Syrup, Red Wine Float

Wood and Fire – Tequila, Benedictine, Maple Syrup, Angustura

Truffles & Honey – Pear Vodka, Honey, Truffles, Lemon, Bubbles

S’mores Foie Gras, chocolate, marshmallow, graham crackers

Pork-Skin Chicharrón Greek yogurt, za’atar spices

West Coast Oysters – Mignonette, Hot Sauce, fruit vinegar

Beef Carpaccio & Parmesan Grissini – Washugyu beef, espuma, caramelized onion purée

Callos a la Vizcaína – Beef tripe stew with half Maine lobster

Braised Lamb Neck Fried oysters, oyster catsup, fried potatoes

Robuchon – Butter, butter, more butter, some potatoes

Setas al Ajillo – Button mushrooms, garlic, lemon, arbol chile

Catalan Spinach – Apple, pine nuts, shallots, raisins

Spanish-style bone-in rib eye, oak-wood fired from Harris Ranch, CA (4.5lb)

Suckling Pig with Ensalada mixta, lettuce, onions, tomatoes

Bazaar Iced Espresso

Dark Chocolate & Aged Rum Cake, Tiramisu Cream Puff, Tahitian Vanilla & Raspberry Cream Puff x2, Praline Inspired by Pierre Herme Caramelized Puff Pastry, Chocolate/Caramel/Sea Salt Caramelized Puff Pastry, Bacon/Strawberries/Cream Caramelized Puff Pastry, Milk Chocolate/Peanut/Caramel Tart

Salted Caramel Ice Cream over Praline Crunch

Self described as a “tapas-style” Steakhouse with an enormous footprint at the recently opened SLS Las Vegas, Bazaar Meat by Jose Andres is perhaps the Spaniard’s most daring concept to date – a sprawling dining room with mismatched furniture and obscure pseudo-taxidermy surrounding a kitchen eschewing any semblance of tradition with simple roast meats and cold shellfish set directly next to high concept tartare, offal, and several plates featuring the chef’s modernist twists. Truly a daunting menu, both in actual size and scope, it was with seven friends that I sat down just moments after 7:00pm and opting for a wide variety of items marched out by a staff that only once failed by forgetting a buddy’s beer I’ll simply say that for such a space, particularly in Las Vegas, the service was superior – a strong credit to GM Yassine Lyoubi who greeted me during the early part of the stay. Perhaps a bit expensive in items listed as starters, snacks, soups, and sandwiches but quick to make up for quantity with quality it was with a few small bites that I began before the rest of my group arrived and with a crispy ‘air waffle’ seemingly made of glass shattering to foamy foie tinged in honey I soon found myself swooning, the aggressively spiced blood sausage topped in creamy urchin that followed an equally restaurant-defining dish. Moving next to things more substantial as I sipped a cocktail of lime, raspberry, and gin it should be abundantly obvious that S’mores laced with creamy duck liver were two-bite bits of decadence but far more surprising was the crispy pigskin, a nearly 2×2 foot sheet cracked at the table with a mallet to be dipped in Greek yogurt heavily spiced in sumac and thyme. Moving next to a dozen fresh oysters as more drinks arrived with another “wow” moment delivered by warm cheese-sticks draped in thinly sliced beef that may have represented the meal’s best bite. Onward we went, to a bowl of tripe that quickly silenced skeptics at the table with snappy lobster juxtaposing soft stomach and then to braised lamb neck paired to fried oysters that drew a similar stunned response, and with both dishes quickly finished serving platters arrived – a trio of sides including “life affirming” potatoes a la Robuchon presented alongside four pounds of steak and 1/4 suckling pig with skin that crackled to the tooth. Felt by some to be ‘underseasoned,’ but particularly impressive from my perspective for allowing the meat’s natural flavors to shine, it was only after polishing off nearly every ounce of the scraps that we ended in espresso and dessert – the later a bit of an afterthought considering the pricetag, though the Chocolate and Aged Rum Cake and Pierre Herme inspired pastry are certainly worth the splurge.

THREE AND A HALF STARS: Undoubtedly one of the year’s splashiest openings, only time will tell whether Bazaar Meat can maintain its early momentum but with an innovative menu and service that shines it already represents one of the best “Steakhouses” in Sin City, the 25+ percent price hike on nearly every item stemming from a Las Vegas Boulevard location aside.

RECOMMENDED: Beef Carpaccio, Lamb Neck, Uni and Morcilla, Chicharrón, Potatoes, Praline Pastry.

AVOID: Bang for the buck on S’mores, Foieffle, and Quarter Sucking Pig are questionable, though all were excellent, while the “floating island” is just over a single, dull mouthful for $8 and the spinach side dish was exceedingly bland. Speaking to dessert, save for the tiny $7 Caramelized Pastry and $8 Rum Cake none of it was any better than the sweets at Bacchanal Buffet and as such another cost versus quality conundrum.

TIP: Featuring no less than 250 seats yet booked to capacity on a Friday night diners are well advised to make reservations or be prepared to wait, the far more limited menu at the bar not a ‘bad’ option, but very much focused on items carrying a hefty upcharge for a few small bites.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://sbe.com/restaurants/locations/bazaar-meat-las-vegas/

Posted in Bazaar Meat, Bazaar Meat by Jose Andres, Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Waffles

September 13, 2014
9:53 PM
by: Uhockey

Pot Liquor CAS, Las Vegas NV

Pot Liquor CAS

Pork Belly with Country Grits

Slow Smoked, Hand Sliced Texas Style Brisket, Louisiana Hot Links, Spicy ‘Cue, Sweet ‘Cue

“Spare Me Baby” – Dry Rubbed Spareribs, Mopped Baby Back Ribs, Cornbread with Honey Butter, Mac n’ Cheese

Brownie Bread Pudding – Bourbon Glaze, Sea Salt Vanilla Gelato

Strawberry Shortcake Sandwiches – Pound Cake, Strawberry Cream Gelato

Occupying a large space at Town Square and still in ‘soft opening’ stages it was nearly 9pm when myself and two friends arrived at Pot Liquor Contemporary American Smokehouse and although the hip-hop soundtrack trends a bit too loud while service is still green as well as a bit off-kilter I’m happy to say that nearly everything we tasted was quite excellent, a wide variety of barbeque styles represented with sauces and rubs drawing influence from Alabama and the Carolinas to the Lonestar State and even Kansas City. Described by director of development Flip Arbelaez as a ‘fusion’ of styles, both in food and décor, with design concepts ranging from reclaimed barn wood and mason jar chandeliers to a slick marble bar at the restaurant center the majority of our meal at Pot Liquor CAS was paired to sounds far more ‘urban’ than Southern but looking squarely at the ‘cue from a tightly regulated indoor smoker burning a blend of woods low-and-slow at 250°F there was nothing at all to suggest the cuisine to be that of some city-slicker. Unfortunately sold out of the pulled pork given our late hour of arrival and additionally limited on desserts which, save for a few, are not yet available it was with a focus on the remaining variety of smoked meats that our order was crafted and with our server literally cheering us on in phrases like “yeah, I like that” or “that’s totally what I’d do” it was not long before our order arrived, a single appetizer of crisp but under-seasoned pork belly over buttery ground corn plus a large pair of plates featuring more than enough meat and sides to be shared. Beginning first with tender sliced beef featuring a substantial waft of smoke but otherwise seasoned in only salt and pepper I’m confident in saying that Pot Liquor already offers the best brisket in Sin City and moving onward to snappy house-made hot links that paired beautifully with the mayonnaise and horseradish white sauce I was again impressed, the somewhat dry spare ribs a small step in the wrong direction though falling-from-the-bone baby backs were a return to form and easily on par with Rollin’ Smoke, though commanding nearly twice the price even without accounting for the AYCE option at the longstanding Vegas favorite. A bit underwhelmed by sides, particularly the skimpy portion of cornbread that commands a $5.95 menu price, it was in a duo of the three available desserts that we rounded out the night and with each option carrying a $6 pricetag the brownie-beneath-a-croissant style bread pudding proved unquestionably a must order, the nearly molten chocolate base well suited to blend nicely with slowly melting ice cream rife in vanilla amidst ample amounts of butter.

THREE AND A HALF STARS: Clearly more corporate than the traditional Southern Smokehouse yet innovative in their scientific approach to barbeque with a controlled temperature in-house smoker it will be interesting to see just how Las Vegans respond to Pot Liquor CAS, the high tariff likely to turn some away in a city where good barbeque is sorely underrepresented and many seem satisfied by the swill being turned out by Famous Dave’s at less than half the price. With everything made in-house including brines, bacon, hot links, and a wide array of sauces it should go without saying that these guys are dedicated to what they do and with a high likelihood to only improve with time and customer feedback I look forward to a return visit sometime before year’s end – hopefully to find the ‘cue consistent, if not bettered by a well seasoned smoker, with sides and the music turned down…or at least tuned to something more befitting the sort of cuisine being served.

RECOMMENDED: Hand Sliced Brisket, Baby Back Ribs, Brownie Bread Pudding. The Alabama White Sauce and Pot Liquor’s Sweet Barbecue Sauce were also excellent.

AVOID: Cornbread is small, though quite moist even before adding the honey butter while mac n’ cheese was decent, if not particularly memorable. As noted above, Pork Belly was sorely lacking in seasoning or salinity and all told I’d have rather received a portion of grits in a mac n’ cheese sized bowl and let the kitchen keep the pig.

TIP: Currently in soft-opening mode some of the items listed on the menu are not yet available but with the culinary team and ownership all present, accounted for, and eager to inquire about the customer experience I’d advise all but those most curious to hold out for the October Grand Opening – this is a place I expect will only improve as they learn the nuances of the smoker and their customer base, the potential for something that is already ‘good’ to become a new reference standard is exciting to say the least.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://www.potliquorcas.com/

Posted in Bread Pudding, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Pot Liquor, Pot Liquor CAS

September 13, 2014
5:30 PM
by: Uhockey

Japanese Cuisine by Omae, Las Vegas NV

Japanese Cuisine by Omae

Matcha

Sakizuke – Ikura and Mushrooms with Grated Daikon, Ponzu Sauce

Zensai – Amaebi Tartar, Celeriac Puree, Tomato Sorbet, Shrimp Chips

Mushimono – Steamed Scallop, Mozzarella, Grated Turnip, Golden Brown Sauce

Sashimi – Salmon, Horse Mackerel, Red Snapper, Scallop from the Tsukiji Fish Market with Japanese Plum, ginger, wasabi

Sumiyaki – Charcoal Grilled Cod with Truffle Soy Sauce over Rice

Teppan – Grilled Wagyu Steak with Roasted Onion and Wasabi Mashed Potatoes with Shallot Soy Sauce

A5 Kobe Upgrade +$80

Cold Drip Coffee

Dessert – Greet Tea Tiramisu, Mochi Coated Strawberry, Assorted Berries, Yuzu Cream Spoon, Vanilla Cream Puff, Passion Fruit Gelee

Toqued by Takeshi Omae, a man bestowed stars from Michelin in Japan and one with plans to expand his culinary concepts stateside, Japanese Cuisine by Omae originally launched at 3650 South Decatur a few months back and with early praise lavished on the $20 lunch it was finally in September that the twelve seat space debuted its true vision, a $100 Omakase to which myself and four friends sat down on Saturday night. Intimate in size with a pair of four-tops and a duo of two seaters set beneath subdued chrome lights in hushed dining area decorated with kimono and koi it was just moments before our 5:30 reservation that our group settled in and with beverage service currently limited to non-alcoholic options green tea and sparkling water ordered, our one-man service team keeping cups brimming throughout our seven-course experience while presenting each dish in great detail. Measured in pace with portions trending small as the two-man kitchen turned out edible works of art without a single detail overlooked it was with a textbook bite of delicate tempura set next to briny baubles of salmon roe that our meal began and progressing next to dishes melding sweet shrimp with tomato sorbet and briny to soft mozzarella the team’s creativity took the spotlight early, a large bowl of elegantly plated, though unfortunately common, sashimi selections reigning things in before moving to plates more substantial. To this point impressed, though not particularly ‘wowed’ by any single course, it was finally the Sumiyaki that saw all five of us swoon as umami-rich rice provided a crispy juxtaposition to flaky fish and finishing up with reference standard beef, simply prepared with a light kiss from the grill, alongside aromatic mashed potatoes preceding a board of small, elegant desserts plus Japanese 6-hour drip coffee the evening ended strong, no one particularly full but everyone discussing how Las Vegas needs more restaurants of this kind.

FOUR STARS: Undeniably a dining ‘experience’ as opposed to a simple meal it will be interesting to see how well Omae fares in its current format, the pricetag apparently prone to an increase of $50 at the end of the month. Oddly located, though really no more-so than Raku or Kabuto, and easily on par with the skill-set of any Strip-based omakase while proving quite capable of sourcing premium ingredients including A5 Kobe direct from Japan the longevity of Omae will be dependent, largely, on the support of locals and in a city where the ‘next big thing’ is never more than a week away I truly hope the restaurant finds it audience early on and word of mouth spreads quickly, though I must say even the current pricepoint makes me leery.

RECOMMENDED: The tasting menu is your only choice, though supplements will reportedly vary depending on season and sourcing.

AVOID: For myself, the difference between well sourced Wagyu and the perfectly marbled A5 Kobe did not justify the $80 surcharge, though the difference was notable from the bite I was offered by a tablemate.

TIP: Open for two seatings, one at 5:30 and another at 8:00, reservations are most easily made online through the restaurant’s website and confirmed via text-messaging system that alerts you of the event on the day of. Also, with liquor license pending, Omae is currently non-alcoholic.

DISCLOSURE: Obviously hands-on in all aspects of his business Shinchiro Tanaka contacted me via e-mail prior to our meal and stated he wanted to ‘comp two of the five covers,’ an offer I kindly rejected until the Chef insisted he would have it no other way. Still uncertain as to why this was offered, though the obvious possibilities have been considered, in no other way was our meal any different from that of the surrounding tables.

WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor

http://takeshi-omae.com/

Posted in Coffee, Dessert, Food, Japanese Cuisine by Omae, Las Vegas, Nevada, Omae, Sushi, Tasting Menu, Tiramisu, Truffle

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