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Category Archives: Lucibello’s Italian Pastry
Lucibello’s Italian Pastry Shop, New Haven CT
Lucibello’s Italian Pastry Shop Rainbow Cookies Vanilla Custard Zeppole Sfogliatelle Baba Au Rhum with Vanilla Cream Chocolate Chip Cannoli Serving the fine folks of New Haven since 1929 it was en route to New York from Mystic that a detour … Continue reading
Posted in Breakfast, Connecticut, Dessert, Food, Italian, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, New Haven, Vacation
Tagged Almond, Almond Paste, Almonds, Baba, Baba Au Rhum, Baba Au Rhum with Vanilla Cream, Baba au Rum, Bakery, Breakfast, Cake, Cakes, Cannoli, Cannolis, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cannoli, Chocolate Chips, Citrus, Connecticut, Cream, CT, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Frank Faggio, Italian, Italian Bakery, Jam, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, Maraschino Cherry, Mascarpone, Mascarpone Cheese, Michael Uzmann, New Haven, Orange, Orange Zest, Oranges, Pastries, Pastry, Peter Faggio, Rainbow Cookie, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cheese, Rum, Sfogliatelle, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Custard Zeppole, Zeppole